Best slaw recipie. Cabbage shredded with box grader. Dukes mayo, white sugar touch of cider vinegar touch of salt and black pepper. Simple yet delicious. It's an old Amish recipe.
Chef Tom I love love!!! Your videos everything you make I want to copy and make for my friends and family thank you for sharing your love for food to the world
I totally agree about the Ranchero seasoning! My bottle is nearly empty-I’ll be ordering more pretty soon!! I love it on all kinds of things-I added it to guacamole yesterday!!!
Im looking into buying a yoder smoker. But im not sure to buy the ys640 or the Wichita. Both really look like really good smoker/grill. Any sugestions?
I have a dairy allergy so can I use a dairy free sour cream or yogurt with the same effectiveness? Or just add more mayo? Thank you. Definitely trying this tonight!
I cooked it next day after you put video on. But I used a bit different bbq sauce. Anyway it was the best slaw I've ever have. And chicken was also very nice. This grilled slaw is dope.
This looks fantastic and is definitely going on the "meals to try" list! Here's an idea for a future video - Steak Oscar. Nice cut of steak, some fresh crab, custom home made sauce, some grilled veggies...
Hey I enjoy all your videos I was thinking try cooking some filet mignon on the smoker or some ribeye fries with a cheese sauce ... I know you can come up with something killer again great videos bro I'm definitely trying this recipe
I used Stubb's bourbon bbq sauce from the stores. Now I can try this because it's probably the same thing about and cheaper. This is the only thing I cook on the Weber grill. Except I always grilled silver queen (or equivalent) sweet corn in the husk with H2O, Cheeseoning and unsalted butter in there, wrapped back up. This coleslaw idea is my favorite along with my hot Madras curry coleslaw that I reinvented while working on cold fusion again. I just said that last bit to test everybody.) Thanks! And where do I get Ranchero? Because I can't do everything myself...
Neither. This is a pellet cooker, so it is a compressed wood fuel. We smoke roasted first then seared directly over the wood fired flame to crisp the skin. Thanks for watching!
I don't understand the downvotes. At no point while watching this video did the thought of "I wouldn't wolf this meal down like a wild animal" occur in my head. Vegans stopping by, maybe?
I’ll tell you what I don’t like. He dresses like a “good ol’ boy” and has the long beard, etc. to evoke some kind of backwoods dude who learned BBQ from his mammy’s knee, Yet he calls himself “Chef Tom” and loves to throw around words like “emulsify” and “BBQ flavor profile” and “savory applications”. The recipes are good and he is creative. But I wish he would lose the good ol’ boy persona. Malcom Reed is the real deal. His Mississippi accent and persona are authentic.
@@alexeoneseven4684 of course we met hipsters. that's exactly the reason this dude described to you why he doesn't like him. lol. also, that beard ... just lose it, man. you look like a baby's ass with hair attached to it
With the year closing out, it seems like Roddy Ricch, Lil Baby and DaBaby dominated the charts. Who had the biggest song of the year in your opinion? Check out all of the number 1 songs from 2020 so far: hiphopdx.com/news/id.59107/ti...
I wish we were neighbors/friends Chef Tom. BTW- I swear I saw you in person in San Diego a couple years ago. I didn’t say anything because I wasn’t sure but it was in a local liquor deli% wish I would have said hi
I don’t think most people desire the work nor have the knife skills to julienne a carrot and it takes a lot longer than putting it through a mandolin or even a cheese grater. Plus the thinner julienne of carrot would blend in better with the slaw.
Can I hire Chef Tom for a BBQ before the summer ends? He will be provided with money, alcohol and more alcohol, as long as he can make any bbq he thinks would fit the atmosphere. Thanks in advance -PS I'm from the North East
For the flavor. Bourbon infused sauces are one of our favorite things around here... especially with higher proof spirits like this Virgin Bourbon. If you can't have alcohol, simply leave it out and adjust some of the spices to keep the sauce from being too sweet (adjust to taste essentially).
True... but we plan our videos out months in advance. We have it on our list and will get to it as soon as we have a spot to slot it in... we are listening!
sorry but he uses his hand with glove to do taste test..needs more this and that...then none cut ..to mix with same gloves..DUDE!!! I'm 51 and been cooking for many yrs at many places in my life..Did like you, but after that move don't know anymore
The slaw is the star. Everybody does chicken, your technique on slaw is unique. Keep up the great work!
Thanks so much!
Thanks for watching!
What can I say?! Another BBQ masterpiece by chef Tom!! Just keep them coming please!
Thanks for watching!
I literally just came back from dinner, watched this and now I'm hungry again!!! Awesome stuff here Chef!
Thank you for watching!
Best slaw recipie. Cabbage shredded with box grader. Dukes mayo, white sugar touch of cider vinegar touch of salt and black pepper. Simple yet delicious. It's an old Amish recipe.
Killer video man! That chicken looks super bomb but tbh my mouth is watering most over the slaw 😂. Keep it up!
Hey Chef Tom, could you do a video showing everyone how to clean and season your cutting boards/tables? Thank you
Chef Tom I love love!!! Your videos everything you make I want to copy and make for my friends and family thank you for sharing your love for food to the world
Thanks!!!
Greetings from Brisbane, Australia! Love your channel man always been pretty good and simple. Keep up the good work bro!
You are quickly becoming my favorite watch! That slaw is the bomb!
Would a pellet grill be the best option for a multi purpose cooker? For both smoking and grilling i mean.
I totally agree about the Ranchero seasoning! My bottle is nearly empty-I’ll be ordering more pretty soon!! I love it on all kinds of things-I added it to guacamole yesterday!!!
Great cook And I agree with Jeff Ward The slaw must taste pretty darn good. excellent
This channel is awesome
When u were smoking the quarters on the second rack in the beginning... Did u have the diffuser plate in or out and does that make a diff?
Hello fellow quer! How you only have 82k subs is crazy. You're awesome and have taught me some kick ass stuff. KUTGW!!
Thanks!
Made a lot more now almost to 500k!
I'm always curious. What gloves are you wearing? Are they great proof?
Im looking into buying a yoder smoker. But im not sure to buy the ys640 or the Wichita. Both really look like really good smoker/grill. Any sugestions?
Great video! What gloves do you use?
Quick question...why did you remove the core of the apple after cooking it? Cutting that off after removed a fair amount of the seasoning/char...
I have a dairy allergy so can I use a dairy free sour cream or yogurt with the same effectiveness? Or just add more mayo? Thank you. Definitely trying this tonight!
I cooked it next day after you put video on. But I used a bit different bbq sauce. Anyway it was the best slaw I've ever have. And chicken was also very nice. This grilled slaw is dope.
Love the meat and the sides in these videos. Man, it gives a good menu and other ideas. Great video good presentation. Thanks
Thanks for watching!
Inspired dish. Really outstanding.
Thank you very much!
Tom, how do you handle those acidic ingredients such as ketchup, vinegar, etc., in your cast iron skillet? Don’t they ruin the seasoning?
Another great video. I'll come back to it soon.
Hey Chef, yeah...I'd like to see you cook...EVERY MEAL I EAT!!! Another great video thank you.
This looks fantastic and is definitely going on the "meals to try" list! Here's an idea for a future video - Steak Oscar. Nice cut of steak, some fresh crab, custom home made sauce, some grilled veggies...
Fantastic videos! Gotta try this recipe.
Amazing....Chef Tom. Thanks again.
“Don’t be gross”
5:16
OMG I love this recipe!
Hey I enjoy all your videos I was thinking try cooking some filet mignon on the smoker or some ribeye fries with a cheese sauce ... I know you can come up with something killer again great videos bro I'm definitely trying this recipe
The slaw is fantastic - I will copy this 👍
Just slawed in my pants
Great cook as always Tom. Will do that slaw for sure!
I used Stubb's bourbon bbq sauce from the stores. Now I can try this because it's probably the same thing about and cheaper. This is the only thing I cook on the Weber grill. Except I always grilled silver queen (or equivalent) sweet corn in the husk with H2O, Cheeseoning and unsalted butter in there, wrapped back up. This coleslaw idea is my favorite along with my hot Madras curry coleslaw that I reinvented while working on cold fusion again. I just said that last bit to test everybody.) Thanks! And where do I get Ranchero? Because I can't do everything myself...
Nice video. We're the chickens done on gas or charcoal?
Neither. This is a pellet cooker, so it is a compressed wood fuel. We smoke roasted first then seared directly over the wood fired flame to crisp the skin. Thanks for watching!
any plans for doing a chili recipe in the future? thanks for all the tips and techniques
ruclips.net/video/ZR6KzkUUJKA/видео.html
Thanks for watching!
What temp did you smoke the chicken at?
I'm not a fan of cole slaw but yours looks great. The chicken is superb
Why not core the apple before grilling?
I don't understand the downvotes. At no point while watching this video did the thought of "I wouldn't wolf this meal down like a wild animal" occur in my head. Vegans stopping by, maybe?
I’ll tell you what I don’t like. He dresses like a “good ol’ boy” and has the long beard, etc. to evoke some kind of backwoods dude who learned BBQ from his mammy’s knee, Yet he calls himself “Chef Tom” and loves to throw around words like “emulsify” and “BBQ flavor profile” and “savory applications”. The recipes are good and he is creative. But I wish he would lose the good ol’ boy persona. Malcom Reed is the real deal. His Mississippi accent and persona are authentic.
@@emmgeevideo you have never met a hipster? Stop hating and start baking bro
@@alexeoneseven4684 of course we met hipsters. that's exactly the reason this dude described to you why he doesn't like him. lol.
also, that beard ... just lose it, man. you look like a baby's ass with hair attached to it
Def gotta cull the V replies
With the year closing out, it seems like Roddy Ricch, Lil Baby and DaBaby dominated the charts. Who had the biggest song of the year in your opinion? Check out all of the number 1 songs from 2020 so far: hiphopdx.com/news/id.59107/ti...
Chef Tom, what type of insulated gloves are you wearing under your nitrile gloves?
white cotton gloves
Can the ranchero rub be used in a Pork application? Or would the flavors not marry?
It is fantastic on pork!
Great channel
Sub for sure ..u got skillz man
Cheers bud
When will the Ranchero rub be available for purchase?
Today.
www.atbbq.com/cattlemans-grill-ranchero-seasoning.html
Thank you, I cant wait to try this rub!
chef Tom could you show us how you clean the ys640?
I wish we were neighbors/friends Chef Tom. BTW- I swear I saw you in person in San Diego a couple years ago. I didn’t say anything because I wasn’t sure but it was in a local liquor deli% wish I would have said hi
beautiful
Goat...do 🐐!!
I don’t think most people desire the work nor have the knife skills to julienne a carrot and it takes a lot longer than putting it through a mandolin or even a cheese grater. Plus the thinner julienne of carrot would blend in better with the slaw.
When will the Cattlemans Grill Rancher become available? I looked on the website and it's not there.
We're working on getting it online now. Check back later today! Thanks!
allthingsbbq Awesome, Thanks!
Today, we're working on getting it on the site now.
any chance of a job with you guys 🤣🤣
Why not cut the core of the cabbage and apples before you char them? Seems like half of the flavor was cut off 🔪
I love the channel but 5:07 he's like, don't be gross, then seconds later takes a handful of slaw straight from the bowl to his mouth.
What temp?????
www.atbbq.com/thesauce/recipes/videos-smoke-roasted-bbq-chicken-quarters-bourbon-bbq-sauce-grilled-apple-slaw/
How 'bout some grilled/smoked Oysters???
Can I hire Chef Tom for a BBQ before the summer ends? He will be provided with money, alcohol and more alcohol, as long as he can make any bbq he thinks would fit the atmosphere. Thanks in advance
-PS I'm from the North East
Cabbage apples purple carrots I can show you incredible things
- Blank Space
Hahaha!
This looks yummy but why the booze? I do not partake. I'm sure others as well
The bourbon adds a depth and Smoky flavor to the sauce, I always add it
Feel free to leave it out! We think you'll still enjoy the sauce sans bourbon. Thanks for watching!
For the flavor. Bourbon infused sauces are one of our favorite things around here... especially with higher proof spirits like this Virgin Bourbon. If you can't have alcohol, simply leave it out and adjust some of the spices to keep the sauce from being too sweet (adjust to taste essentially).
allthingsbbq well in my day I loved Old Forester. Bottled in bond 100 proof. Suggest try that for infusion. If do let me know
Old Forester BIB is fantastic. We'll try it sometime for sure.
I subscribed ages ago lol stop asking
Yo i clicked so fast. Yet late around 10minutes. Apologies
Better late than never! Thanks for watching!
How about pork shish kabobs done your way???
🔝🔝🔝🔝🔝
don't be gross as you take a paw full and shove it in your mouth :P... chef Tom
I bet those thighes are amazing if cooked a little more. Let that shit hit 180 at least
You have to core the cabbage before you slice it...! No one wants that bitter core in their slaw...!
Filipino bbq please I've asked for like 4 weeks now
True... but we plan our videos out months in advance. We have it on our list and will get to it as soon as we have a spot to slot it in... we are listening!
It's on the list! Thanks for watching!
allthingsbbq word... thanks bros!
love the vids, but you ate the coleslaw with your gloved hands, then stuck them back in the coleslaw
Seanatello he's cooking for himself so who cares.. You're saying you haven't tasted what you're cooking with the same spoon twice?
Yeah, we aren't serving people. Just ourselves.
Jacob VanderMolen It's a bad habit no matter how you cut it and these vids are supposed to be instructional.
Jacob VanderMolen he's not cooking in a restaurant. Stop being a chef snob.
fglend73 what are you taking about, I was defending him lol
#PPCDSALVC
Gtfo chef John, listen to the hashtag i left on your video, you won't regret
Sub
sorry but he uses his hand with glove to do taste test..needs more this and that...then none cut ..to mix with same gloves..DUDE!!! I'm 51 and been cooking for many yrs at many places in my life..Did like you, but after that move don't know anymore
No one is cooking this shit
Great video! What gloves do you use?