The BEST Grilled Monterey Chicken
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- Опубликовано: 9 окт 2019
- Monterey Chicken - Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar
#MontereyChicken #MontereyGrilledChicken #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo Mexican Seasoning bit.ly/GrandeGringo
- Killer Hogs BBQ Sauce - bit.ly/TheBBQSauce
- Flat Cast Iron Skillet - amzn.to/2VyZOtW
- Thermoworks DOT bit.ly/ThermoworksDOT
Grilled Monterey Chicken
I’m not sure who first came up with this idea, but whenever I see it on a menu, something inside just tells me to order it. You don’t have to go out for this dish; it’s really easy to make right at home.
Here’s my version of Monterey Chicken: I start with boneless, skinless chicken breast seasoned with a good dose of my Grande Gringo Mexican seasoning.
Let it hang out at room temperature while I fire up the grill. For this cook I use my Pellet Grill set for indirect cooking at 325 degrees. You can use your favorite wood pellet for smoke flavor; I like cherry because it’s a mild, sweet smoke that’s excellent on chicken.
As soon as the grill is ready, place the chicken breast on the cooking rack and let it roll for 20-25 minutes. This is a good time to prep the remaining ingredients. Cook the bacon on a sheet pan in the oven and roughly chop it, grate the Monterey and Cheddar cheese (you could use pre shredded but freshly grated melts better), and chop the green onion for garnish.
At the 25 minute mark I like to start monitoring the internal temp. Use a probe thermometer first set for 155 degrees at first. This is the point where the chicken breasts are glazed with bbq sauce. Transfer each breast to a flat iron skillet and top with Killer Hogs BBQ Sauce - Continue to cook until the internal temperature reaches 165 in the thickest part of the breast.
Then I add crumbled bacon and a ton of both Monterey Jack and Cheddar Cheese. The skillet goes back on the grill for 3-5 minutes to melt all the cheesy goodness.
Just before serving garnish the chicken with sliced green onions and it’s ready to serve. I don’t anyone who doesn’t like this dish. It’s great served with mashed potatoes, rice, or vegetables and even your kids will eat this one!
Monterey Chicken Recipe
Monterey Chicken Ingredients:
- 4 - Chicken Breast boneless/skinless
- 2oz Malcom's Grande Gringo Mexican Seasoning
- 12oz Bacon crumbled
- 4oz Monterey Jack Cheese
- 4oz Cheddar Cheese
- 1 cup Killer Hogs The BBQ Sauce
- 2-3 Green Onions chopped
Monterey Chicken Directions:
1. Prepare pellet grill for cooking at 325 degrees using Cherry wood pellets for fuel.
2. Season the chicken breast with the Grande Gringo Mexican seasoning on all sides.
3. Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
4. When the internal temp reaches 155 transfer the chicken breasts to a flat iron skillet and glaze with Killer Hogs BBQ sauce - Continue to cook the breasts until the internal reaches 165 degrees.
5. Top each breast with crumbled bacon, cheddar, and jack cheese. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
6. Garnish the Monterey Chicken with green onions and serve.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ 
Развлечения
The smile he has after he says "Let's get to cooking!" is always wholesome as hell. :)
It's just such a big cheesy grin
hell isnt wholesome
Malcom’s never messes around with his food! Each dish is tasty as hell.
Happy Thanos haven’t cooked this yet but Will do. His food blows me away. Got me into smoking.
Happy Thanos haha enjoy man 😉
I agree man, every recipe I’ve tried from his is fcking phenomenal
Made this today for our oldest daughter's birthday. Had all three of our kids over, and their families with 5 grand kids. It was a great hit for everyone. This is a 'Killer' recipe! Thanks Malcom!
May god keeps you healthy. I am 42 and already one week in a hospital for eating too much fatty dishes.
Tyler Leyden agreed
@@BirdSTL you need to go to church/temple/mosque or something. Sad your momma didn't teach you manners. Your comment is probably a reflection of yourself. Feel sorry for you.
@@BirdSTL I was assaulted by a priest in STL
I love his comments as much as his cooking . This man is a legend!
I made this twice for my family since this video came out and it was a big hit both times. They usually don't like BBQ foods but everyone loved this. Nice and easy on my Weber kettle and a Lodge cast iron pan. I used regular BBQ rub and Sweet Baby Ray's BBQ sauce. Thanks for the video!
Don’t like BBQ? That’s the saddest thing I’ve ever heard. I’ve never heard such thing
Don't like BBQ? Throw the whole family away lmao :P
What is life without BBQ? Honestly I don't understand how one could live without it?
Can I live with you? I promise to do the dishes and clean my room!!
lol
😂😂😂😂😂😂
I saw him first
HTBBQR is the ONLY channel that has never let me down. Where the details are as rich as the product on the serving board! Another great recipe I’ll be doing very soon! Thanks, Malcolm!
Just made this for the family and it was EXCELLENT! Thank you Malcolm for another GREAT recipe.
I'm gonna have to give this a try for sure!
I recently bought my first Weber kettle. Doing my research, I found your channel. I tried this recipe out last night. Delicious is an understatement! I will be trying many more of your recipes. Keep up the good content!
Outstanding and simple, trying this one over the weekend cheers to you Malcolm
I want some of that goodness!!! I'll need to give this recipe a try. Thanks, Malcom!
I gotta tell you, you are my hero, and because of you, I am my friends and family hero. Thanks Malcolm.
Malcom is my favorite personality on RUclips. And I watch a lot of RUclips. I hope he’s making good money from this.
He should be on Food TV
Loving all your videos Malcolm and learning a lot. Thanks for sharing all your recipes and knowledge on delicious BBQ.
i love watching his videos. i cant wait to try all these recipes
Malcom you never disappoint, I made this over the weekend. My wife and I loved it. Brought in a piece for my best friend and I quote, he said " This is a $30 piece of chicken!" I always look forward to your videos for weekend cooking or holiday cooking. Thank you sir.
I love this guy! Wish he'd make more videos.
Made this tonight on my Weber Kettle. Didn't have all the ingredients, but still came out fantastic! Thanks Malcom!
Love it!! Thx Malcolm!! Love your videos!!
This is definitly a winner and a must try
You are an inspiration. Thank you for sharing your knowledge. I picked up killer hog last time I was in US. Good stuff.
Man I love watching your channel!
Thank you !
you make your videos, we will keep watchin em. love the great info, love the wrap-up also...
i love your delivery. i watch every video. thanks for the hard work!
Really a great Video Malcom. Thanks so much for these!
Just made these, TY for another awesome recipe
So easy , delicious 😋
Wow that looks good. I know what I'm cooking this weekend. Every recipe of yours that I have tried has turned out great. Keep up the great work!
"That's jam up" classic.
Definitely will be doing this recipe this weekend! Just got your new seasonings yesterday and I can't wait to try them!! BOO YA!! SMOKE ON EVERYBODY! 👍
Hell I clicked "Like" before I even watched the video. I just love your barbecuing Malcom!!♥️
A Jones lol me too
I always do the same.
Can't wait to try. Thank you
I'm making this soon! Looks so easy too. Love your videos!
First time to make...and was outstanding! Thank you for your Care to detail!!
Ohhh, Man, that looks SO good!!!
I cooked this up tonight with a rub receipe you had on the channel and it was delicious. Certainly didn't last long on the plate. Cooked on my Weber kettle. Added a little Hickory smoke. Finished it up with some corn on the cob and broccoli. Thanks for the great recipes. Legendary
Whether it's the Grande Gringo or just a combination of everything else, this made the best chicken I've ever had off my Woodwind 24.
This man lives life to the fullest! 👌 he truly loves what he does.
My twist inspired by Malcom's great recipe. I substituted Enchilada sauce for BBQ sauce and pickled jalapeno's and sliced black olives for bacon. Topped with mexican cheese instead of colby jack and added green onions and cilantro as a toppings. Wow!
Going to try that Sunday! Can't wait! Thanks!
As always man, phenomenal!
Malcolm you naughty boy 😂
They look amazing
I’ve got to try these
Thankyou for showing this recipe
Keep up the great videos
Grant
Man your spot on. Glad I ran across this. Killer food and I love your get to the point and cook.
Man Malcolm, You made one of my favorite with this one. Keep cookin' boss.
Looks amazing!
Absolutely Amazing! It's on the list for the week ;-)
That looks amazing!!!!
Going to Bass Pro Shop gettin me one of those cast iron skillets this weekend, I am doing this one very soon! Love Malcom, man just makes me smile after a long day. Need to get some of his rubs to show my thanks.
Malcolm, made this tonight on my Traeger pro 780. That's for a great recipe that's super easy and pretty quick also! Taste was incredible. I didnt use the same seasoning or sauce but I know you always say use what you have or use what you like! Thanks again!
Wow this is just amazing
Awesome recipe, thanx Malcom
Saving this one for later for sure to put on the menu next week!
Oh MAN... Nice, short and sweet.. Thanks for the awesome video.
Wow that looks amazing! Was watching the podcast and then this pops up! Listening to podcast on iPad and watching video on phone!
You are absolutely my favorite youtuber. I love every video you put out. You inspire me to work on my smokin skills and I'm making beef ribs tomorrow!
Great recipe. Chicken looks awesome!!! Definitely going to try this. 👍🏻
Looks awesome! thanks.
Love it! I'll try this one
I have to try this. This looks amazing.
Looks amazing! Gotta try it for sure!
THAT LOOKS GREAT!
thanks for the inspiration, good job!
Gotta try this! Looks so good.
I made this recipe last night as he said, with a few little differences. I seasoned the chicken breasts with Tajin, then put them in the oven at 325 for 45 minutes. Added bbq sauce and let them go for another 15 minutes. Then added the bacon and cheese and put them back in for five minutes. Topped off with green onions and then some black bean and corn salsa. I tried to copy with what was available to me at the time, and added something to it.
Looks delicious!!! Gonna try it for sure!!!
this man is a BBQ GOD... also I used your brisket trimming video as a guide for a brisket experiment I was doing and it came out PHENOMENAL
Yum..gonne try this!
"That woulda hurt a lesser man..." was not only the last line of the video, but should have at LEAST been the sub-title for it.
I LOL'd in a legit way.
That is looking awesome and I will give it a try 👍👍👍
Looks great!
Awesome recipe! Making this tomorrow. Great video!
You and BBQ pit boys are my fav BBQ channels
Looks BOSS! Thanks, Malcom.
Love your videos brother, God bless you.
i just got to try this recipe on saturday!
We made this last week using the Weber kettle and WOW was it good. Great job Malcom!!!!!
Home run! Simple dish, but full of flavor. Easy for just about anybody to do.
I’ll be making this Monterey Chicken this Sunday. Can’t wait. I’ll use the Killer Hogs Vinegar Sauce. We love it on everything.
If I wasn’t in a local competition this weekend that would be Saturday’s dinner. FYI, using many of your tips and tricks. Also bought my thigh stuff from you after watching your competition chicken thigh video. Thanks.
Doing this tonight! Thanks, Malcom!
Looks so good
hell yea! thanks Malcolm
Now I know what I’m cooking on Sunday! Thanks!
This looks delicious! I might try this today 😋
Awesome flavor!!! Makes chicken a gourmet dish! Thanks for sharing...going to grill alongside you!
I'm trying this this week. Looks delicious
That looks good. Thanks for sharing.
Looks AMAZING!!!!
Holy smokes!!!! The ONLY thing we added was diced peeled tomato at the end. Other than that, we followed your recipe to the letter and I really cant think of a time that we enjoyed a meal more than this one. It hit on all cylinders! For those that try this, please use his temps exactly as the chicken was absolutely perfect! Thanks so much for this one... it's the bomb!
Wow looks delicious
Tried this this weekend and man it was so good
Cool video! The chicken looks so bomb! The melted cheese and glaze on there is 🔥🔥🔥!!!
Looks super plump and succulent. Great recipe! Wow!
Just used this recipe on pork tenderloin, OMG, absolutely delicious. Thanks again for sharing.
What I love about these recipes is they are all super healthy ;)
I have done this and it was amazing!
That looks great!! 😍
This is going to be my sunday dinner. Thanks Malcom
Just Made Monterey Grill
Chicken last nite Family love it Thankyou