I've been using your products and watching your videos for several years now. You're even accessible...by taking time out of your day to answer email questions I've sent you. You're a great guy, with great skills, and great products. Thanks for making me a bbq guru in the eyes of my friends and family. I can't wait to give this rib recipe a try.
I made your competition ribs you made on memorial day, and I had to make three more slabs the next day for family and friends. I can only imagine how these will turn out! Thanks for all your hard work , it does not go unappreciated!
Dude I love your vids. You are the one person that shows step-by-step process on how to bbq right. And for a Noob BBQ'r like me its very helpful. Much appreciated, keep up the good work, your food looks amazing.
Been learning from you for some years now. You are the only one to watch. I am a CEC of the ACF for over 30 years and dude, your stuff just blows me away and I thank you! Keep smokin!
That was a killer video..I haven’t had ribs,homage that looked that tender in a while.Just discovered your selling your killer hogs spices up here in Canada! Will be doing this ,when I buy some.What killer hog spice would work on this ?🇨🇦👍
Great minds do think a like. The JD & Coke spritz you used was exactly what my mystery spritz was on my last video lol! I love cooking with JD on pork, and the addition of coke into the spritz works so well together on pork. Awesome video Malcom and those ribs were beautiful! Loving that pit!
Am a chef in Jamaica and as beautiful as that looks in Jamaica you have to wash your meat people will kill you here if you don't wash and dry your meat before cooking
I'm in a culinary class, and I made these for my class and told them it wasnt my idea it was yours but they absolutely loved them, and so did I they were so tender and juicy. thank you for the idea
I tried your The BBQ Rub for the first time, it is without question the best rub I have ever used. Thank You for the education and Thank You for the excellent rub.
I’ve been watching these videos building up the courage to move away from traditional bbq and I have to say. I’ve been doing all wrong for years. Got myself a mid range offset, set it up and knocked out 4 racks of this jack special. AMAZING. This is how bbqing should be. Some lump charcoal and cherry for smoke I had to calm myself during the cook and during the eat. Can’t thank you enough for the inspiration. Keep up the great work
Another great video and recipe Malcolm. You're a true inspiration! Thanks for always being kind enough to share your recipes with us. May God richly bless you.
Looking good maestro. Can you advise or do a video on how you do smoke sausage. Do you just heat it up or do you give it some hours to really get more smoke flavor in it. Also any tips you have for a good snap test on the casing would be helpful thank you.
We smoke lots of sausage in the Netherlands. You first dry the sausages in the smoker with lid a little bit open so moisture can escape, at about 40 degrees Celsius, until they look like perkament and are dry to the touch. After that you can start smoking at low tempel, about 80 degrees Celsius for a few hours until color is deep redbrown. We smoke with beech and some oak. After that you warm up the sausage in hot water, not cooking, but about 80-90 degrees Celsius (otherwise they crack and fat and taste flows out). About 20 min and they are done! The color will deepen during warming up in the water. Sausage needs tot have some fat in it, from the pork belly. Enjoy!!!!
Malcolm, your videos are an inspiration to us weekend warriors, Thank you. You make many videos with ribs. Would you use this rib recipe for competition ? If not,why? You are truly a great teacher. I would love to see you do a video with the other big youtube guys.
I followed his Competition rib recipe over the weekend with my new PITS and Spits grill.... all my friends thought for sure I bought them from a BBQ restaurant . Thanks for all the tips and ideas. Looking soooo forward to more How TO BBQ Right.
Man I made them ribs yesterday for are labor day cookout they was the the bomb. I used the Jack Daniels BBQ sauce for the finish glaze. Thanks for sharing
Awesome job Malcom doing ribs Monday for the family. Going to definitely use some techniques you used here. Great on camera energy. Looks amazing. Keep crushing it!
I made a glaze with some crown apple, Stubbs bourbon bbq sauce, brown sugar, apple juice and some honey. About to to try it here in an hour once my ribs are done. Great video as all ways.
His voice makes this video so worth it to watch.
Gay bane indeed
And accent😂😀
It s annoying as hell
Very american of him
America baby
I've been using your products and watching your videos for several years now. You're even accessible...by taking time out of your day to answer email questions I've sent you. You're a great guy, with great skills, and great products. Thanks for making me a bbq guru in the eyes of my friends and family. I can't wait to give this rib recipe a try.
Robilard love a good creator who is accessible. Makes for a great “community” feel to the channel. Wish I had found this channel a year ago.
Anyone else discover one of this guys video and then accidentally end up watching every video he's ever made?! Lol Love it
Wish he had a restaurant
Yes!
If you have a TGIF near you, they have an amazing JD based sauce on their menu.
TTBT facts right there, their JD burger is off the charts
Rib Bae
@@maddrummerboy8173 lmao at tgif that's disgusting
Nothing like pork and JD. A match made in Heaven for sure!
Ballistic BBQ some hot and sweet souse will do also. I’m doing it with red wine, worcherstershire souse, 3 different chili peppers and honey
Ballistic BBQ saludos from Matamoros Tamaulipas great channel of your
Best hangover I've ever had
I made your competition ribs you made on memorial day, and I had to make three more slabs the next day for family and friends. I can only imagine how these will turn out! Thanks for all your hard work , it does not go unappreciated!
Dude I love your vids. You are the one person that shows step-by-step process on how to bbq right. And for a Noob BBQ'r like me its very helpful. Much appreciated, keep up the good work, your food looks amazing.
Been learning from you for some years now. You are the only one to watch. I am a CEC of the ACF for over 30 years and dude, your stuff just blows me away and I thank you! Keep smokin!
Best channel on RUclips
That was a killer video..I haven’t had ribs,homage that looked that tender in a while.Just discovered your selling your killer hogs spices up here in Canada! Will be doing this ,when I buy some.What killer hog spice would work on this ?🇨🇦👍
Tru
I didn’t know he sold spices either but I def want some too .
Agree Mark weens looks amateur compared to him actually nobody is even close to his level this man is my hero
Bbq pitboys
Great minds do think a like. The JD & Coke spritz you used was exactly what my mystery spritz was on my last video lol! I love cooking with JD on pork, and the addition of coke into the spritz works so well together on pork. Awesome video Malcom and those ribs were beautiful! Loving that pit!
Who else is laying here at midnight trying to get full
pity us huh
me
Am a chef in Jamaica and as beautiful as that looks in Jamaica you have to wash your meat people will kill you here if you don't wash and dry your meat before cooking
Nailed it!
@@RomaineDavy maybe in Jamaica, but the 1st world has quality meat
Pure enthusiasm from this gentleman. No BS, just straight up good information.
You know the food is good when it puts a song on your heart haha
I'm in a culinary class, and I made these for my class and told them it wasnt my idea it was yours but they absolutely loved them, and so did I they were so tender and juicy. thank you for the idea
i just found this channel yesterday , now im on marathon this channel
I don’t think I’d ever do anything complicated any time soon but I love watching you smoke and grill
Amazing ribs bro. Love all the combinations of flavors you have going on there.
I think you've outdone yourself with this one Malcolm. I think this has to be one of my favorite videos that you've done.
I'm a diabetic, and my glucose level just went up 125 points. 🤣 Ddaaayyuumm those look amazing
I'm a diabetic too and I know my doctor is going to get mad because I'm going to do this.
Then you should know meat barely has any carbohydrate value
dia🅱️etus
@@realdonpanini5028 the rubs do though
LOL
Plain and simple, your channel is the BEST! Keep doing what you’re doing Malcolm!
You're like the uncle that I never had. Keep up the good work, these ribs look AMAZING!
The best smoker and BBQ channel on You Tube.
well i wouldn't trust him if he was skinny
exactly what i thought
Your fuck up
Viizion Mystic yor gramar badd
Viizion Mystic you probably didn't understand his joke
this guy is a typical american fatty...
One of my favorite RUclips channels. Videos are always informative and entertaining.
This is the one instance where I wished we lived in a world where smell-o-vision was a reality.
This guy is a real Pro. He makes this look so easy
I just got my very first BBQ Grill and I can't wait 2 use it 😁
You really do this with passion! Easily my fav BBQTuber!
Love is a strong word and should not be used lightly. I... I... I love you man.
I tried your The BBQ Rub for the first time, it is without question the best rub I have ever used. Thank You for the education and Thank You for the excellent rub.
You had me at JD Malcolm. Good stuff. Thanks Man.
This is the best channel for bbq. No excessive talking. No
bull$h*t. Just cooking the best meat ever
Diet just left the chat.
Just kidding I love him!!! BEST BBQ CHANNEL!!! xD
I was eating when I started watching this and my food instantly tasted 10 times better, looks so good.
Amazing ribs Malcom! Very cool!
I'm stuffed from lunch and then watched this and you made me hungry again! That's talent. Awesome job Malcolm keep up the great work!
Looks great. Being from KY, I think if I try this, I will need to swap out the Jack with some KY bourbon. 👍
Where exactly do you think JD is made ?
by far the BEST team on you tube....as always ...well done.
Imagine being a vegetarian, big F for those guys...
Ngl I am but that looks pretty nice
@@elliemaya2432 Told you...
WolfX yeah looks gr8 but I can't have it 😁 aha
@@elliemaya2432 Why not, one day can be a cheat day 😈😂
WolfX hmmm not sure that's how it works hahaha
Everything he makes looks perfect!! I cant wait to try this
I wish Malcolm had a restaurant.
I started watching this guy just yesterday and i can't get enough. Lol
Hi guys really love your videos. Huge fan all the way from South Africa, we don't BBQ though we have braais
You should cook some American bbq for your buddies one day
What's the difference between the two?
@@myewgul Literally the name, pretty much.
is there any food in africa?
@@fireee1743 damn! The devil will be waiting for you when you go, buddy 😂
I’ve been watching these videos building up the courage to move away from traditional bbq and I have to say. I’ve been doing all wrong for years. Got myself a mid range offset, set it up and knocked out 4 racks of this jack special. AMAZING. This is how bbqing should be. Some lump charcoal and cherry for smoke I had to calm myself during the cook and during the eat. Can’t thank you enough for the inspiration. Keep up the great work
Hal bond,I found out he was selling his spices in London Ontario,a place called Spice hut,or spice shack.That company is online also
Another great video and recipe Malcolm. You're a true inspiration! Thanks for always being kind enough to share your recipes with us. May God richly bless you.
“Damn it, Frank. Eating your drinks? That is genius.”
I just love the way you cook your ribs barbecue, thank you dear.
When he drinks water, I'm just gonna add some jack Daniels to the water to give it that extra texture
I don’t know how I came upon this channel but I’m glad I did! Outstanding brother! Got me hungry!
Looking good maestro. Can you advise or do a video on how you do smoke sausage. Do you just heat it up or do you give it some hours to really get more smoke flavor in it. Also any tips you have for a good snap test on the casing would be helpful thank you.
Rus ridge he has a vid on smoked sausage
We smoke lots of sausage in the Netherlands. You first dry the sausages in the smoker with lid a little bit open so moisture can escape, at about 40 degrees Celsius, until they look like perkament and are dry to the touch.
After that you can start smoking at low tempel, about 80 degrees Celsius for a few hours until color is deep redbrown. We smoke with beech and some oak.
After that you warm up the sausage in hot water, not cooking, but about 80-90 degrees Celsius (otherwise they crack and fat and taste flows out). About 20 min and they are done! The color will deepen during warming up in the water.
Sausage needs tot have some fat in it, from the pork belly.
Enjoy!!!!
Love the flavor that whiskey adds.
Spiced rum is good too.
I love this guy. (not in a gay way)
No homo
I've tried Damn near Every Episode on His Page!
It wasn’t gay. (Until you made it gay)
Hhhmmm
Really
I am always jealous when I watch your videos and it gets to the bite test, another great lesson thanks
Can you adopt me 😤😤
Another home run from Malcolm. Nothing beats a good Jack Daniels glaze!
I just love sticky ribs!
Malcolm, your videos are an inspiration to us weekend warriors, Thank you. You make many videos with ribs. Would you use this rib recipe for competition ? If not,why? You are truly a great teacher. I would love to see you do a video with the other big youtube guys.
5:55 I can smell it through the screen🤤😂
Love your work Malcolm. I haven't got ribs up to the standard I want yet. Your channel is a great motivater. Cheers from Australia.
29 thumbs down?? Must be from your competition. 🔥
From the vegans bro😂
Doesn't make sense that he doesn't have millions of subscribers. This guy os the best!
My mouth is a waterfall when watching these videos.
i love this guy!! big love from the middle east , dubai and india
Making these on Sunday
I followed his Competition rib recipe over the weekend with my new PITS and Spits grill.... all my friends thought for sure I bought them from a BBQ restaurant . Thanks for all the tips and ideas. Looking soooo forward to more How TO BBQ Right.
If I'd be abled to cook like him... I would eat that crap aaaall day
Pff whatever Malcom says or does regarding food, you know it's going to be mouthwatering.
OMG I didn't knew what Jack Daniels is and I got scared as hell..
Really bro? Jaysus
Dude ur a bbq god , I love all of your videos . And I’m now a subscriber also
112 vegetarians dislike the video
Malcom, you are my new best friend. I watch your channel like I'm watching a movie. A really happy movie. Keep it coming, brother!
Wtf. You need a day off from job to cook two pork ribs. It tooked around half a day..
Good things take a little longer
Well, that’s how smoking stuff like that works. You need to tend to it, that’s how you get those amazing results.
Great looking Ribs Malcom, thank you for taking the time to share with us. :)
I wish I didn't find this channel, now I am hungry all the time.
Great looking ribs man.
Someting so beautiful coming from a dead animal MUST mean that our Lord and Savior Jesus created the animals for us to devour
Hell yes, just look at the shit Adam caused by eating fruit.
Brother. Made these today on my new Traeger. OUTSTANDING. Just ordered some more Rub & Sauce.
Pit MASTER! I literally drooled on my chest. No lie.
One of the best "ribs" channels in the world.... Keep up the amazing work :-)
JACK & COKE! wow, our dad's gonna love'em! THANKS FOR THE RECIPE!
Just want to say Hi, been watching your vids for a long time and it has taught me alot. Thank you for sharing!
Watching Malcolm bbq is like watching Rembrandt paint the Mona Lisa... Nice video, Mr. Reed. Well done, again.
Uhm... The Mona Lisa was painted by Leonardo Da Vinci.
It doesn’t matter what he’s cooking. He always makes me hungry by the end.
Man I made them ribs yesterday for are labor day cookout they was the the bomb. I used the Jack Daniels BBQ sauce for the finish glaze. Thanks for sharing
Another winner. Got 6 slabs going right now. I'm a Makers Mark man so i'm bout to hit em w/ some of that. Great job Malcolm.
Awesome job Malcom doing ribs Monday for the family. Going to definitely use some techniques you used here. Great on camera energy. Looks amazing. Keep crushing it!
Malcolm is the man! Great video as always
You know what, I can smell those ribs and glaze from here, man they look appetizing! I'm gonna try that this weekend...
The New Undisputed BBQ Champion
I’m a very fussy eater, but you make food like this look so delicious and I wana try it
You're my hero. I love your channel!
I just got your killer hog hot sauce for a birthday present and it’s honestly the best tasting hot sauce I’ve ever had. Such good flavor!!
My next rib adventure will be these! Thanks buddy for another great video.
Just ordered captain Rodney glaze. Will be making these on a pellet smoker in the near future! Thanks for vid! Keep-em-coming!
"This big one right here's got my name on it . . " Lol! Love it! Thanks for the great recipe and those ribs look super delicious!
I came across your channel by accident and you got me smoking. It's so fun.I'm just having a blast with it. Thanks for all the tips
Sir, you truly are The King!
I made a glaze with some crown apple, Stubbs bourbon bbq sauce, brown sugar, apple juice and some honey. About to to try it here in an hour once my ribs are done. Great video as all ways.
Another great video. Just ordered some Hot rub and a T shirt to show off at my end of summer BBQ party
I'm pretty sure his BBQ ribs could bring world Peace and love