Bacon Cheeseburger Soup with Michael's Home Cooking
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- Опубликовано: 24 авг 2024
- A mild to medium spicy Bacon Cheeseburger soup to warm you up. See description below for full recipe.
Ingredients:
1/2 to 3/4 pound bacon
1 and 1/2 to 2 pounds ground beef
4 cups yukon gold potatoes (6 medium)
1 medium carrot shredded
1 medium onion chopped
1 rib of celery chopped (optional)
2 garlic cloves chopped
1/2 cup chopped green bell pepper
1 jalapeño chile (optional)
8 ounces of mushrooms
3 cups water
2 Tablespoons and 2 teaspoons beef bouillon
salt & pepper to taste
5 cups milk divided
6 Tablespoons all purpose flour
16 ounces Velveeta
2 tomatoes chopped
Cook bacon till crisp, then brown your ground beef.
Set that aside.
In pot add your potatoes, carrot, onion, celery, green bell pepper, mushrooms, garlic, jalapeño and water.
Boil till the potatoes are done.
Add your ground beef and black pepper and 4 cups milk and bring back to a boil.
Mix your 1 cup of milk with the four.
Add that to your boiling soup, allow to thicken.
Add your cubed Velveeta and your tomatoes.
Serve topped with your bacon and some parsley or green onion tops.
Thank you for watching!
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Background music: Blue Danube by Strauss
Courtesy RUclips Audio Хобби
looks so good, and I love the idea of browning the ground beef in bacon fat
When I browned the beef, it got all the brown bits off of the pan.
After much research into making this soup for the first time, I have to say, your recipe sounds and looks the best! I especially love the idea of putting mushrooms in the soup! I will be making this soup this weekend and your recipe is the one I will use! Good job, and thanks for posting this video!
Thank you Jeanette, enjoy the soup and thank you for watching!
~Michael
A great soup with lots of vegies for a cold winter's night!
Yes and warm up my old bones :o)
With all this cold weather this recipe is perfect...and looking mighty yummy, too!! TFS...
This will warm you up, especially with the one jalapeño!
Looks absolutely fantastic Michael! Thx for sharing
The jalapeño makes this perfecto, thanks!
What a hearty tasty pot of soup Michael!
Thank you Larry :)
Dude, the choice of music, and it's volume, so much better than many other channels.
Thank you, I appreciate that. I don't know if you cook much, please have a look around my channel.
~Michael
@@MichaelsHomeCooking I had an idea for cheeseburger soup, use bruschetta for dipping. Gives your cheeseburger its bread, tomato and onion.
That looks soooooo good I want to eat my phone lol. Thanks for the video, will definitely try this out!
Thank you for watching!
I'm trying this next winter!!! Bacon and cheeseburgers are top cravings of mine!
Grant Calderwood Someone at work asked me what my favorite food was. I thought for a few seconds, then said A big juicy cheeseburger. I think that is truly my favorite food. This soup is good, especially adding the large jalapeño to give it a bit of a kick. I sure hope you make this Grant, I am sure you will love it :)
Thanks, Michael :)
Looks amazing! Can never go wrong with cheese and bacon :)
If you like jalapeños, the one adds a nice mild spicy touch.
~Michael
super easy and tastes great..thanks mike
You are welcome and thanks for watching! Please Subscribe!
~mike
I've never heard of cheeseburger soup Michael. Looks nice and hearty. Love the jalapeño in it. I've gotta cook this for the family. Thanks for sharing
The jalapeño adds a mild spice that is nice, like you!
~Michael
Awe thanks Michael your such a sweet heart
I make this soup regularly!! I never got covid and I havent had one cold since the pandemic began, but pre-covid, whenever I had a cold and sore throat, I would whip this soup up, following everything on this recipe, including, but not limited to, adding the jalapeno, and it made it nice and spicy. Made my colds go away the next day!!
Sounds great! Not getting a cold or the flu is awesome, I know this myself as well because the same thing has been my experience too 🤓
That looks so rich and delicious Micheal and TY for sharing.
My pleasure, thank you for watching!
I love bacon, I love cheeseburgers, and I love soup! This is everything I love in one bowl. This is a must try for me!!! Thanks for the upload as always.
It would be easy to cut this recipe in half. Soo good with the jalapeño. Thank you for watching!
I've made this recipe three or four times and it's been a MAJOR hit in our house and with extended family. Thanks so much Michael.
Thank you for letting me know, you are awesome!
~Michael
this recipe looks amazing!!
Thank you, very nice of you!
I love all the extras you put in your cheeseburger soup. I bet this is so tasty. i'll have to give it a try sometime ;-)
If you don't have celery and some of the extras, it is still good.
Thank you for watching!
Love this. Have to try it.
Thank you MrsDadde, Hope you try it sometime :o)
~Michael
I HAVE to try this!! It looks soooo yummy... Thx for sharing as always!
Thank you Cato, I sure do like it and hope you try it :)
~Michael
a big bowl of WARMTH AND COMFORT.thank you for sharing today.SO AWESOME.
+WannaBite Thank you for watching!
~Michael
I love Velveeta but in bay area they announced a shortage it! My bf will love this minus the onions and mushrooms. Thanks!
You can certainly leave the mushrooms and onions out of this for sure and still have a great hearty soup!
~Michael
I got hungry just watching. I'm hoping to make this sometime soon. Thank you for the video!
It doesn't get any better than that! All my favorite flavors. Gonna make this, over the weekend fo show!
Have a great weekend Jeff. Thank you for watching!
Making today! Thanks for sharing - this looks warm and comforting - 18 degrees here so it should be a fabulous and filling dinner!
It is 28 here, so we are having a heat wave! Thank you for watching and I hope you like this soup, I sure do!
~michael
Great video, Michael. The soup was so, so good...I was lucky enough to receive some of the leftovers!!! This would be great to serve for Super Bowl Sunday!
You have a NEW youtube account???
Thank you for your generous comment :o)
This is literally one of the best things I've ever seen...I'm making this! :D Thanks for sharing! :)
This is hearty and VERY good. I hope you try it sometime and thank you for watching!
~Michael
I love soup. This looks real yummy. I will give it a try sometime...
Thank you Mary, it was fun eating that jalapeño too!
wooowwww, this makes my mouth water, lol great recipe!
You always watch! I really do appreciate that :o)
Do you cook a lot?
~Michael
awww, you're welcome! i try to especially when it's a awesome delish recipe, i like cooking more than baking but trying to change that lol!
Your commentary was awesome! Making this tomorrow! Thanks man
Thank you!
That looks so good! I'm going to have to try this someday.
Thank you Tony, you could take some to work with you!
Sir this soup looks outstanding and i cannot wait to make it..many thanks
Thank you for watching!
~Michael
Omg!
So much love in that soup😘😘😘😘🥰
Thank you
That is delicious! I was kind of afraid watching this thinking "how much more can he add to this pot without it boiling over?" You did kind of push it to the brink on this one, lol!! Hearty eating!
Haha, good one! Thank you for watching!
***** Oh, you're a joy to watch, one of the happiest cooks and creative persons on youtube. You infuse that into your cooking, and it shows. When one does that, it's infectious and makes one want to try what you do! That is the best recipe I can share with YOU.
Looks yummy. I love soup, soup is my friend, especially after my recent oral surgery.
Oh no, are you okay? I hope you recover quickly!
Looks delicious
Thank you!
I will let you know when I try this Michael! Looks amazing!
I hope you like it Calvin!
Oh Michael, I can't wait to try this one! I think I might even add a teaspoon or two of pickle relish. Keep the good recipes coming!
Interesting, I never thought of pickle relish. I will try some added to my next bowl later today for a test! Thank you for your awesome idea!
***** I'm going to the grocery store to pick up my ingredients now. I'll let you know how it goes!
At this point I just give him an automatic thumbs up! Soooooo goood!
Thank you!
~michael
Subscribed to your channel couple of days ago, I love cooking and you my friend have some good recipes. Definitely going to try that soup this week... its perfect for the weather we have in montreal city. Keep up the good work.
Pierro
Thank you Pierro, very nice of you to subscribe and watch my videos. This is such a good soup and I hope you try it!
~Michael
Looks delicious!! :-) I just bought some Velveeta, wasn't sure what I was going to make with it, but I'll think I'll try your recipe!! Thanks for sharing! :-)
This is very good and I hope you try it :o)
~Michael
This looks really good!
Thank you so much!
~Michael
MMMM yummy :). I had to share this one on Facebook. I hope that I get to try this one day.
You Did? Wow, thank you so much for sharing! I love that, you are just the BEST!
~Michael
Yes I sure did. Not a problem at all. Aw thank you :).
This is an awesome recipe and i should try make this sometime. :).
You like this one! Thank you!
This looks DELICIOUS! I cannot wait to try this recipe (: Thanks for being awesome and uploading your tutorials!!!!
Thank you for your nice compliment, you make me *smile*!
~Michael
Such a doable recipe!! I will definitely try it!! Thank you!
Thank you for watching!
And ty for the mouthwater videos lol Im kinda anti Velveeta but...damn that soup looked good :)
I am not a big huge fan of Velveeta, but it does have it's place.
Thank you for watching!
~Michael
Your soup looks so good I will have to try this recipe thank you ! God Bless
Thank you so much!
~Michael
That looks tasty as hell to be honest with you. I gotta try that.
Thank you Ishmeel
It's funny, I just read an article about a Velveeta shortage. Maybe that's over now. I knew I was forgetting something when I went shopping yesterday: Bacon.
I don't know about that shortage thing, sounds like a great marketing ploy to me. I need to freeze some soup now. I freeze things a lot anymore.
Thank you for watching!
that looks good
Thank you, it was fun eating that jalapeño!
This is a great soup. However, I used some good cheddar shredded verses velveeta
OMG, this looks awesome!
Thank you Gigi, very nice of you!
Looks good!
Thank you
Lol somebody loves chiles/jalas...was just snacking on whole, pickled ones earlier. Good looking bowl of soup :)
I do and I used to take those whole canned ones and stuff with cream cheese and eat them like that instead of frying them.
Thank you for watching!
That looks soooo good!
Thank you so much and thank you for watching!
~Michael
This Is real good thanks for the recipe !
Thank you sir, I appreciate your comment and watching too!
Oh wow your evil lol that sounds decadent! I make chile cheese dip with cream cheese, chopped pickled jalapenos and Herdez salsa verde...delicious :)
Herdez Salsa in the small cans is wonderful!
i wanna bowl lol. i was just thinking about making cheese burger soup and didn't get around to it we had chili instead.
Thank you for watching Sara!
LOVE your vids!!!
Thank you!
You had me at Velveeta. That soup should be illegal. I can't wait to try this.
Thank you Joanna!
~michael
I love this soup mike.its delicious😊
Thank you Karen :)
This looks so good! I love good soups. Have you ever made clam chowder?
Oh yes, I have clam chowder on here.
Thank you for asking!
Thank you brother! Looks good
Can I use any other cheese than Velveeta! Needs pickles!
oooh this looks yummy!
This will warm you up, thank you for watching!
well it is currently 9 degrees...haha
duckyone20 9 degrees! That is probably a heat wave compared to earlier this week. I hope your water pipes did not freeze, some people around here had that problem.
haha no water pipes frozen here..Canada is "tough" lol
Wow I want to make that and dip some good bread in it!
Great idea, some good bread would be perfect with this!
oh I bet that's very tasty:)
It is really good, especially the hint of the jalapeño.
Thank you for watching!
*heavy breathing* this looks soo good
summersoverrated Thank you very much :)
~Michael
Looks really good! Great heart dish. I think i might try a sandwich soup out lol, I'm thinking Philly cheese steak soup, what do you think? I will have to give this a try you executed it very well, thank you for sharing another great recipe :)
Wow, I like the way you think! A Philly CheeseSteak Soup sounds wonderful. Thank you for that!
~Michael
Michel, what does cooking the Ground Chuck in the Bacon dripping do? Does that add flavor to the ground meat?
Not much, but it did get all the bits up off of the bottom. I thought it sounded like a good idea. You can choose to do it or not :o)
For some reason I thought you were going to grind up a cheeseburger in a blender. Looks quite good!
That would be something!
😂😊
Michael great looking soup I have just 1 question does the jalapeño add a lot of heat to the soup?
Well um, to me the answer is no.
To some people the answer is yes.
You can leave it out if you prefer!
~Michael
Could you please describe the taste of the cheese you used? The soup looks great and I want to try the recipe with Austrian cheese. Ore maybe you know some European alternative sort of cheese and can recommend that for this soup? I would be glad for an answer! Greetings from Austria!
Velveeta is controversial here because some do not consider it cheese. It does have it's place, but I do not use it often. It is very soft, like room temperature butter. It has a mild cheddar taste and it melts like snow in hot weather. That is why it is used here because it melts easily and is creamy when it melts.
Thank you for your question!
#Bacon=life
You're awesome!
Thank you for watching one of my videos!
~Michael
How many 1 cup servings will this make?
Hello my Food Companion!! This looks so delicious! I can't wait to give it a try! Although it doesn't feel like a new year anymore, I hope yours is off to a great start! {^_^}
Thank you so much and have a good year :o)
You need to freeze this, and mail me some :)
I will make a fresh batch for you!
You're too kind sir ;)
yes lord!
Thank you for watching!
~Michael / freitas-ex
I think u forgot to put the mushrooms on the ingredients list lol...how much did u put it pleaze....I lived mshrms...I would use it in evrythn I cook if it wsnt for my husband.😊
One half a pound (8 ounces mushrooms) thank you fro your question!
do you have a cook book out yet out love ? if so where can i find it ,i fancy a copy.
I apologize, no cookbook. If I had one I would probably only sell two copies.
Cool! Good luck finding Velveeta Cheese now! :D
I bought the Velveeta a week ago. I guess I was lucky!
you didnt put the mushrooms in the ingredient list.....wife to the rescue lol. thank god she was out lol !
Thank you for that, I will fix it.
This looks pretty good. I like tomatoes but not in soup.
+Jeff Wilson Thanks
Looks great, but I can't eat like this any more.
I am sorry.
My aunt made a pizza soup recipe
sounds good
MMM
Thanks!
You lost me at 5:29.....I hate that cheese, I know you like it though. I just had to comment.
Lol, to me it does have its place :)
I know you like it, I may make this with cheddar
Eat that Hah-lay-pen-yo? No beer? Sad face
That jalapeño was mine to savor!
It looked really good until you put in that yellow plastic. :)
I won't come to your house and force you to use the plastic.
You can use what you like!
~Michael
*****
Phew, I was worried about that. :)
You shouldn't add bacon now its not halal
+stormycliffs Actually... It would never be halal. The animal MUST be killed while Allah's name is being spoken. Only specialty Dhabīḥah meat applies to that classification. Halal meat is inhumane and cruel. Slitting an animal's throat is forbidden by all major government organizations around the world because of its slow and agonizing death. ONLY, "and I mean only", religiously prepared meats are allowed to be killed in this manner. Oh, and I doubt this dude cares what Muslims think or eat.
Looks delicious
Thank you Gunny!