Rabo Encendido (Cuban style Oxtail Stew)

Поделиться
HTML-код
  • Опубликовано: 3 ноя 2020
  • 2-3 lbs oxtail, cleaned in lemon juice & water
    1 onion, chopped
    4 cloves garlic, chopped
    1-2 jalapeños, chopped or, 1 habanero, to get desired heat
    1-2 sweet bell pepper, as desired
    3 tomatoes, chopped
    2 carrots, sliced
    2 potatoes, cut into quarters
    3 tbsp cilantro, chopped
    1/4 cup manzanilla olives
    1/4 cup tomato sauce
    2 tsp tomato paste
    2 tsp cumin
    2 tsp oregano
    2-3 tsp salt, or to taste
    1 tsp black pepper
    1 1/2 tsp paprika
    1/2 tsp garlic powder
    2 bay leaves
    1 beef bouillon
    1 lemon, juiced
    1/4 cup dry white wine
    4 cups beef stock
  • ХоббиХобби

Комментарии • 20