Rabo Encendido (Cuban style Oxtail Stew)
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- Опубликовано: 3 ноя 2020
- 2-3 lbs oxtail, cleaned in lemon juice & water
1 onion, chopped
4 cloves garlic, chopped
1-2 jalapeños, chopped or, 1 habanero, to get desired heat
1-2 sweet bell pepper, as desired
3 tomatoes, chopped
2 carrots, sliced
2 potatoes, cut into quarters
3 tbsp cilantro, chopped
1/4 cup manzanilla olives
1/4 cup tomato sauce
2 tsp tomato paste
2 tsp cumin
2 tsp oregano
2-3 tsp salt, or to taste
1 tsp black pepper
1 1/2 tsp paprika
1/2 tsp garlic powder
2 bay leaves
1 beef bouillon
1 lemon, juiced
1/4 cup dry white wine
4 cups beef stock Хобби
❤yummmmy. awesome
Yumm
Thanks for tips ❤
cuban oxtail was the best meat ive ever had
It’s one of my favorites.
Looks great will be trying!
We really dont use any wine on our dishes originally they got kind of upgraded her in the YUMA. Love it!!!!
Made these and they were AMAZING!!! Thank you!
Yay! I’m so glad you made & liked them! They’re one of my favorites.
So good I followed you recipe and it was so good! Thank you 😊
That’s awesome, I’m so glad you liked it!
I love your channel plz keep up the awesome content I hope to cook as good as you some day! Be blessed
Thank you❣️
I can see this with some Cuban yellow rice and black beans on the side
You are a good cook!!
Thank you
Shared!
umm que rico!!
Hello! What type/brand rice did you use?
Hey @latashawashington7298 I usually use Jasmin rice, it’s one of my favorites. Basmati or any long grain rice would work too.