- Видео 106
- Просмотров 175 346
Michelle’s Cooking Channel
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Добавлен 27 апр 2012
Welcome to my channel, my name as you've guessed is Michelle. I'm very happy you've stopped by to check out my channel and see some of my videos. I've been cooking since I was 6 years old, and love teaching people how they to can make delicious meals right in their kitchen. I never thought I'd be making cooking videos, much less uploading them to a platform like RUclips. I was actually inspired by a co-worker to make my first video. I was making lunch for my daughters, and remembered my co-worker had asked me how to make that same dish. I think it's my worst video, to be honest, but inspiration hit and that's where it all started. If there is anything you would like to see me cook, or a dish you would like to learn, please comment on one of my videos or send me a message. Enjoy!
Parsnip Fennel Cream Soup with Honey & Tomato Grilled Cheese
Theres a special thanks to my subscribers at the end. You guys are the best!
Parsnip & Fennel Cream Soup
Olive oil
1 lb parsnip
2 stalks celery
2 bulbs fennel
1 onion
2 tsp salt
1/2 tsp fennel seeds
1 bay leaf
1 1/2 cups milk, or unsweetened almond milk, coconut milk, etc
Grated Parmesan, for garnish
Pomegranate Gremolata
1/2 cup Italian parsley
1/4 cup pomegranate seeds
1 tsp lemon zest
1/8 tsp salt
Honey & Tomato Grilled Cheese
Italian bread
Havarti
Mozzarella
Fontina
Tomato
Honey
Butter or Mayo
Salt and pepper to taste
Parsnip & Fennel Cream Soup
Olive oil
1 lb parsnip
2 stalks celery
2 bulbs fennel
1 onion
2 tsp salt
1/2 tsp fennel seeds
1 bay leaf
1 1/2 cups milk, or unsweetened almond milk, coconut milk, etc
Grated Parmesan, for garnish
Pomegranate Gremolata
1/2 cup Italian parsley
1/4 cup pomegranate seeds
1 tsp lemon zest
1/8 tsp salt
Honey & Tomato Grilled Cheese
Italian bread
Havarti
Mozzarella
Fontina
Tomato
Honey
Butter or Mayo
Salt and pepper to taste
Просмотров: 59
Видео
Tallarín Saltado | Peruvian Lo Mein
Просмотров 617 часов назад
Vegetable oil Linguini 2 lbs of meat of choice 2-3 tbsp cilantro 3 green onions 2 small red onions 2 tomatoes 3 tbsp oyster sauce 1 tbsp white distilled or red wine vinegar 1 tbsp minced ginger 1/2 ají amarillo *can substitute yellow pepper paste to taste if not available 2 garlic cloves 2 tbsp soy sauce 1 tbsp dark mushroom soy sauce 4 tbsp Chicken stock 1/2 tsp cumin Black pepper to taste Sal...
Ají de Gallina | Chicken in Peruvian Yellow Pepper Sauce
Просмотров 84День назад
Vegetable oil 2 chicken breasts, bone in would be better 2 celery stick 1 carrot 1/4 red onion 2 potatoes 2 slices bread, you can use French bread instead of sliced if you prefer Ají amarillo (yellow peppers) 2 tbsp minced garlic 1 cup evaporated milk 1/2 red onion 4-5 pecans, chopped 1 cup broth chicken cooked in 1/2 tsp panca pepper paste 1/2 tsp cumin 1/2 tsp oregano Salt to taste For the ri...
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9 lbs ground chuck 30 guajillo chiles 4 puya chiles 4 chile de arbol 2 ancho chiles 2 morita chiles 1 tsp whole peppercorn 1 tsp cloves 2 tbsp whole cumin 2 tbsp dry oregano 2 tbsp toasted sesame seeds 6 bay leaves 1” fresh ginger 15-20 garlic cloves 2 carrots 2 tomatoes 1/4 cup white distilled vinegar 3 tbsp knorr chicken bouillon 2 tbsp salt Water Corn tortillas Shredded mozzarella cheese Cho...
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Просмотров 160Месяц назад
Homemade rub 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp coarse black pepper Good quality steaks don’t need too much seasoning guys #grilledsteak #newyorkstrips #webergrill #charcoalgrill
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Chocolate Cream Cold Brew Starbucks Copycat Recipe
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Classic French Toast for Father’s Day
Просмотров 1583 года назад
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Pan con Bistec (Cuban Steak Sandwich)
Просмотров 6 тыс.3 года назад
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Easy BBQ Chicken Quesadillas using leftovers
Просмотров 3983 года назад
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Просмотров 1683 года назад
Beef Stew with Guava & Cheese Pastelitos
Gracias por esta gran receta y vídeo. Todo fue muy bien explicado. Lo hice hoy por primera vez y me quedó muy rico 🤩
Me alegro que le gustó!
You should try making some ropa vieja it’s a super good Cuban dish
I agree, it’s one of my favorite! I actually have a recent video on that & Congri 🤤😋 Ropa Vieja with Congri ruclips.net/video/V55APtlJFeM/видео.html
Hi maryella mom I’m minh I’m her 3rd grade classmate
Hi Minh, yes that’s her.
@@MichellesCookingChannel just so you know maryella everyday rips out my friend’s notebook pages out of his books
@@MichellesCookingChannel and I love your cookings
Thank you
Uh oh, I’m talk to her.
Is that maryella
Maryella!
It looks so delicious!! The beautiful girls look gorgeous. ❤❤❤
Thank you! They’re growing fast!
Yummy, Michelle, thanks for sharing this delicious recipe. 😊
Thanks for watching. Feel free to comment on what you’d like to see next. 🙂
Who taught you how to cook so well??
My grandmother started teaching me to cook when I was 6. Both my grandmothers were amazing in the kitchen and I learned a lot from them.
I love Mac&cheese and you went there 🤯
Love this. This Mac & cheese really did come out great.
Wow, you are incredible❤
Why thank you ❤️
Love it all! Bring the music down just a bit please!
I have my voice at 100% & the music at 10%. I’ll keep playing with it tho, thanks for the feedback!
It looks so delicious!!!
Thanks, it was. 😋
Sugar ?
Yes, sugar and vinegar. Not too much, but they both enhance the flavor of the beans.
@@MichellesCookingChannel oh ok
Well I’m going to try it with turkey since you said so but what’s the name or species of lettuce 🥬 was that so pretty and soft 😊
In my opinion, I think it’s def better with turkey. Oh & I used butter lettuce. You can use regular iceberg if you can’t find it.
@@MichellesCookingChannel well thanks for such a great video
Yummy. We love Peruvian food. My favorite dish is Arroz con Pollo verde with that delicious Aji Sauce.
Oh man, that Ají Sauce is delicious!
@@MichellesCookingChannel Yes indeed. Thanks for the recipe.
Omg I've been wanting to go there!!! Looks awesome 👌
We have to go back, they’ve got lots of food options we didn’t get to. Our fav was Mochinut and Honeycow. We swung by for more hotdogs & croffles yesterday & the service at Honeycow left a lot to be desired. We ended up with 3 dogs & 3 donuts from mochinut instead. There were good!
I’m going to grab me a Weber grill from lows right now because that 👀 so good
That looks so good
Thank you!
Wow is it me or I think this lady has her own restaurant? Because she is always sharing very delicious recipes with us out here in RUclips land! Thanks for time in sharing this with me!!
You’re making me blush! No restaurant, but maybe a food truck’s in my future? Ya never know… 😉
I used your recipe to make Cuban black beans for the first time in my life and they came up super delicious 😋 I’m not Cuban but I grew up in Miami and learned to live Cuban food.
I love this! Thank you. I’m not Cuban either, but I love their food after living in Miami for 41 yrs. 🤤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Idid u subscribe & like 🎉🎉🎉🎉🎉🎉🎉nice recipe
Congrats! Your videos make me hungry. You know you have a winner when you have to make more.
Thank you & yes, definitely agree about that.
Yummy
They got some good food there 😋
👉🏻💯👏🏻🙌🏻
🙏🏼😁
👉🏻💯🙌🏻
🙏🏼😁
I need a caldero
You can get them at most Latin grocery stores. Publix had them as well back home, not sure about the ones where I’m at now though. Amazon also sells them.
Hey Michelle's! All the videos on your channel are fantastic and deserve to reach a much larger audience. However, they’re not getting the views they should because they aren’t fully optimized. If you’re open to it, I’d love to help you optimize your videos!
This brings back a certain unique and warm memory. A sadly late former Santana band percussionist of Cuban heritage, Gali Ricardo Sanchez, was the best roommate and band member ever :) Our apartment always had the fragrances of fried steak and black beans and rice, and Drakar Noir :) :) More on topic, I have wondered why black beans seem to take much more time than I've given them to get soft while cooking. I'm actually going to try raw onion in the soaking phase....... raw onion is rich in enzymes which are excellent at breaking down proteins. Even with soaking12 hours, simmering for at least an hour, my beans are still "crunchy" which I've no fondness for. Of course I COULD just follow your recipe, with patience :) I'll bet your daughter loves Chinese "Beef/Chicken/Pork with Black Bean Sauce". A caution to note: IF you forget to check the simmering water and it's evaporated to the point the beans at bottom are burning, you'll have a serious dishwashing job ahead; those beans stick and not lightly...... very tough to clean that pot.
Love this. Drakar Noir brings back memories in and of itself, lol. Let me know how the onion works, it’s an interesting theory. I’ve seen people put spoons in the pot to help soften them & have always heard to salt the beans after they’re soft, not before. You can also use a pressure cooker/instant pot. They soften in like 5 mins & are fully cooked in maybe 10-ish.
I live in San Diego and I love all the meals I had in Miami especially the beans. Keep up the good work.
Thank you so much for stopping by and checking out my video. I love and miss the food down in Miami too!
AWWW SHE LOOKS SO CUTE KEEP UP THE WORK
Thanks!
Wow it looks👀ks so yummy 😋 I wonder if your little girls are going to be like mommy and cook as well???
Thanks, I sure hope so!
Wow! Eso se ve riquisimo❤
Quedó buenísimo! ❤️
Misls nietas bellas comieron rico❤
That looks delicious! Cuando vaya me haces esa comidita deliciosa❤
Ok, deal! ❤️
✌️👍
This place 👀s like a fun time for the family! I would love to take my fam there soon.
You should! It's a good time for the family and they have different food vendors to choose from.
Ooo looks so good!!
It really came out great
I miss your video but I’m glad you’re back and I can’t wait to 👀 how good I know this video is going to be! Well I going to Publix right now to grab me some snapper right now! 😅
Yay! Thank you! Let me know what you thought of it.
So good! And authentic! I have been trying to find this way of arroz con pollo Peruvian style for yearsssssssssss Thanks again!
My grandmother used to make it for us as kids. Haven't really seen it anywhere else either, but it's sooo good I had to share. 😊
Something to try, but I will throw in some pachoy/petchay or green spinach as I’m fond of these greenies.
That's interesting. I've never thought of putting any greens in there. Would be a great way to sneak veggies in for kids that's for sure.
#BoycottGoya I dont buy Goya under any circumstance
I will make this recipe even if it takes me all of just over two hours! Thank you.
You can also make it in the pressure cooker if you want them done faster.
Hi Michelle, my mom is from Cuba and she never put sugar on vinegar in her black bean recipe. I do appreciate your recipe but I guess the recipe differs based on your family background.
I think recipes vary by region. I personally am not of Cuban decent, but I was raised in Miami and have been exposed to many cultures. Using vinegar for black beans is very typical thing you see in Cuban homes in Miami. I think these are delicious with or without the vinegar to be honest.
Wow thank you for the recipe i love your deliverance. I bet you had your whole house smelling good i have my beans soaking as im watching you
I love it..
Thank you
Thanks looking forward to trying this
Awesome, hope you enjoy!
14oz beans. FJB
Wonderful
Thank you
Too watery
Cook it down more. Turn the heat low and let it thicken.
No you don't add more water you had enough it's going to be watery
Some people like thicker gravy with the beans so you’re welcome to use less water if you want. They came out just how we like it tho.