RABO ENCENDIDO (CUBAN OXTAIL STEW) | Anitas Delights
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- Опубликовано: 5 авг 2024
- WATCH IN HD / RECIPE BELOW
Learn how to make the best Cuban Oxtail stew. The result is extremely succulent meat with a bit of heat from the hot chili flakes.
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#raboencendido #oxtailstew #cubanoxtailstew 
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Hi friends! Click the link for the written recipe with ingredients!
www.anitasdelightsrecipes.com/2022/06/rabo-encendido-cuban-oxtail-stew.html
I made this, and it came out really great. Everyone loved it.
Im so happy everyone loved it!!! 💕
Cubano es riquísimo pero el dominicano o Puerto Rico lo hace también ❤ rico
It's good to see you sticking with regular RUclips videos all these months and now more people are finally discovering how good your food is!
Thanks Akita! You’re very sweet 🥰🥰
I made your recipe yesterday and it came out delicious!!! My family loved it!!! Thank you!!!!
This makes my heart happy 🥰 So glad you all loved it!!! Thank you for watching
You are adorable, so bright, and so instructive! Wonderful!
I had this on Friday in Homestead near Miami, and it was phenomenal!!!! Will definitely try it!!!
Thank you so much for the kind words ☺ I hope you try it. It's truly wonderful.
Great job looks delicious.
Thanks! My daughter is in Medical School in Ireland. She missed Mama's cooking. I shared this recipe with her. She can't wait to try it. This is one of the best and healthy way to get bone marrow in your body! Stay safety!
Aww I hope she loves the recipe! And hopefully soon you will be able to make it for her. I wish her a good school year ❤️
Outstanding Cuban Oxtail stew recipe. You are so great at cooking and a true sweetheart! 😍
Thank you 😊 I'm glad you enjoyed the recipe!
Fantástico! Me encanta su receta, me quedó delicioso. Muchas gracias!
Me alegro mucho! 🥰
The best recipe ❤
My childhood favorite 😊
Un estofado delicioso, te quedó de lujo! Muchas gracias por compartir y un abrazo!💖
Gracias amiga! 💗
❤❤❤
Are all the ingredients available in Cuba?
What size pot is this?
Hi Tia Ana Mari I saw your video
Hi mi amor!! I hope you liked it! I love you 😘
Hi how are you i like your oxtail stew but u know how you can get all the grease out of the oxtail you boil it the day before your going to cook it once you boil it the day before put it in the refrigator wait over night the next when u take it out open the pot all the grease will be on top of pot cleaning your oxtail just remove it with a big spoon and you'll be all set try it
Hi Yajaira, thanks for the amazing tip! I’m surprised no one in my family knows this. I will try it next time ❤️
@@AnitasDelights hi good morning u welcome thats the way my mother makes boil it the day before for a hour or so the next day you'll see the difference
Good luck let me know how you made out😊
Thanks! I will next time I make it ❤️
Could you use the pressure cooker???
Yes, absolutely!
@@AnitasDelights about 30 minutes of pressure cooker time???
It should take about 40 minutes, then let the pressure release naturally for like 10 more. It will also depend on the meat. Sometimes it takes longer or less time.
@@AnitasDelights thank you so much.
This is not the traditional recipe.
The Traditional Recipe ingredients:
Comino (super important)
Sazon completo
Aseituna (Olives stuffed w/red pepper)
White wine
Pure tomate
Olive oil (La Jitana red)
Ojita Laurel
Hot Sauce
Additionally, it’s cooked in a pressure cooker.
Idk this recipe you used but this isn’t Cuban Ravo Encendido.
Hi Marlen,
Every family has its own recipe. My parents were born and raised in Cuba, and this is how my dad makes it.
@@AnitasDelights I agree with you Anita. My family was also born and raised in Cuba (I'm first generation Cuban American) and this is how I remember my mom making it... always with vino tinto (red wine)... sometimes stove top like you did and other times pressure cooker but pretty much your family's way.