Garden Pea Salad - Quarantine Cooking
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- Опубликовано: 7 сен 2024
- Quarantine Cooking: Garden Pea Salad - Paula shares an easy appetizer recipe for last-minute guests using items you'll likely already have in your pantry.
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I love how informal these little clips are. It’s more fun, more real.
With all the seriousness going on in the world right now, I look forward to your videos every morning, Paula! They cheer me up. Feels like I'm in the kitchen chatting with an old friend! Please keep doing these! (and this looks super yummy by the way!)
Lisa Lewis yes I feel the same way. Paula is a gem. Paula cooks just like my Mama used to.
I've alway's enjoyed watching Paula Dean
Same
I feel the same way. I always get online to check if she uploaded a new video. She is a truly sweetheart
I know !!! I enjoy her so much !!! I wish I could give her and her aunt a hug
Your Quarantine Cooking shows are the absolute BEST!!! They’re so real and genuine they’re truly a comfort!
Agreed!!!!
They really are!
I came from YTP's, this is delightful y'all
Same🤣
My favorite thing TERESA does is like when she reminds Paula to show us things like the spice drawer etc..very helpful. Thanks!!
Paula I hope you will keep doing this even after the quarantine is over. Love seeing you so much it's like being with an old friend again.
“It does not call for cheese... why did you think it called for cheese??” 😂😂😂 God I love her! ❤️
But there is a big cup of cheese on the counter. I'd add it.
What are YOU talking about? She is right about adding the cheese. That is how we make it in Texas at our Sunday potluck dinners! Also, Luby's Cafeteria made it with cheddar cheese! Also liked a little diced sweet pickle, in place of one half the amount of onions you use, with the diced CHEDDAR CHEESE. Great in green pea salad! This salad is always better after refrigerated overnight.
I love cheese in my pea salad
All over the south it DOES call for cheese, preferably Velveeta.
Because my Mom, the church ladies, and neighbor ladies in Houston, and many other towns in TX make it that way, Paula. The lady in your kitchen has it right. But, no eggs preferred, because the yolks will dissolve, and make it taste differently.
I am 71 years old and my grandmother used to make this all the time and so did my mom of course and I still make it we love it
What is your recipe for this?
We love you, Paula! Thanks for making these videos and when everything goes back to normal you should continue them because they’re a wonderful little treat to watch everyday👍😁 I love these classic southern recipes. 🧈🍗🥪
That looks super yummy. I love peas. I'll eat them canned, frozen and, of course, fresh. There's nothing better than picking a pod full of peas from the garden and eating them raw.
My mom’s family is from Martin, Tennessee & you have always reminded me of some of “her kin” as they would say! I so appreciate these little informal videos, it truly is like I’m sitting in the kitchen with family! Few things on the planet are better than that feeling!
This brings back some wonderful memories of my mom making this, and I loved it. I don't know why I never have. That's going to change. Thank you. You start my day with a smile!!
Hello and Paula! Great to see you again and help us during this ruff times.
Slice your egg just like you did but after the first slicing pick up your egg and hold together and turn the egg the opposite way and it will slice the other way and now you have chopped eggs!! Big hugs to you!!😘
The Hotone1 ...that’s how I do it; all while holding it cupped in my hand. Oh and WITHOUT gloves 😷😬🤣
Paula that looks delicious. We’ve always added cubed cheddar and sometimes cubed ham or bacon
YES! We do that too! So Good!
And cream cheese. with the frozen pea's its good stuff. Yum.
Deb Allen
Yep
I’ve always used thawed petite peas
But I add a bit of sweet relish along w a tiny bit of onion then small squares of whatever cheese I have on hand
Lord help me how I love pea salad lol
Waves from Anchorage Alaska
☃️☃️❄️❄️💙💙🦋🦋🦋🦋
Bacon, that pig didn't care
Love the suggestion of ham. Ill have to do that next time I make it. Like Paula said there are no rules.
Greetings Paula! Thrilled to pieces that you are on youtube, sharing your wonderful home style Southern recipes!! Love them all, please keep doing these videos, we love them!! God's blessings to everyone.
I am REALLY enjoying hanging out in your kitchen with you! I even love when you go off camera to find something, and when your dog barks. :-D
I especially love an Aunt Peggy sighting! I hope she's still doing well. Keep up the great work, Paula! Your videos brighten my day!
Me, too! The raw, unscripted nature just feels like hanging out with family!
Angela Witherington me too. Love watching Paula. I wish she'd come back on TV having her own show. Be safe and blessed.
Paula, your giggle is infectious and your cooking suburb. I don't cook very well but your recipes and instructions are really great! Maybe I can make something that everyone would like. . think?
Good morning ☀️ Paula, Love 💕 you and all your shows I always watch all of them. Thank you 🙏🏼 for being here each day sharing your recipes during this difficult time we are all going through. Keep your recipes coming, you make my day. I will keep watching each and every day. Be well and be safe love 💕 ya!
Oh Paula u make my day, every time I see u! When u laugh, I laugh! Your laugh is so wonderful, you are a ray of sunshine! I love that dish .. Honey I'm from the south too and we know good food! Keep sending us your fabulous recipes along with your sweet smiles n laughs❤️
My mom makes this all the time but she usually adds finely diced cubes of cheddar cheese. So GOOD!
My mom does too! Xx
I have never added cheese, might be good. I use Salad Supreme seasoning (McCormick) in my pea salad.
Yes, that’s the education they do it in Ohio & Midwest. Cheese.
I watch your videos last thing before I go to bed at night. Ends the day on a cheery note. Your laugh is wonderful. Thank you , Eddie and Theresa for doing this ! It is so much appreciated. I would make this with petite frozen peas. Missed Aunt Peggy. My kids when they were growing up always called them nunions because they wanted none onions.
Hi Paula, thank you for all of your good recipes I’ve enjoyed cooking and watching you cook now and when you had your show on the Food Network. I’m an African American and just love you. Thank you also for showing your beau-to-ful home in Savannah. It’s so beautiful. Hope a new cooking show is in your future again. You look good and well rested and happy. Thank you also for the joy you bought to me and others with your beautiful personality that ministered to my heart. I miss you dearly.
Be Blessed
Mrs Frances from Texas
Miss Paula you are just the sweetest! And the smartest! So many people shop at their local Food Pantry and they carry canned peas, onions, etc. You are blessing the world 1 video at a time. Keep shinning & know that you are loved & appreciated. 💕
I love you Paula, you’ve taught me everything I know about cooking, I’m sure it will never taste as good as your cookin’ though. And don’t you worry about those haters, Team Paula will take care of them. Thanks and God bless 🙂
So happy you are putting out these simple dishes, sometimes the simplest ones are the best. Thank you for sharing all these wonderful dishes with us each day. You really know how to brighten up someone's day. Stay safe and as always be blessed from Georgia
Thank you for these videos Mrs. Paula. Love, comfort and warmest wishes to you and your family 💙💙💙💙💙💙💙💙💙💙💙💙
Love your show and love you to Paula Dean for keeping it real! Being able to be candid is one of my favorite things about you. Less stress I'm sure.... Sending best dishes and best wishes!
Good morning Paula! You gave me such a lovely first smile and inspiration! I hope you and your dear family are well and safe, happy and strong. This recipe is just perfect and I thank you for doing this video today!
So glad I found Paula on You Tube. I loved her show and love this format even better. She's the best!!!!!!
"Stupid Simple" LOL LOL!!! Its a joy to watch you!
It took me 2 yrs but I finally made this salad a few weeks ago and it is so delicious I can't believe I haven't been making this forever. My second batch I added some tomatoes and it was so good. I have a fresh batch in the fridge right now, this batch I tried Duke's mayonnaise.♥️♥️. Thank you for all of these videos I still rewatch them , you always make me feel comforted after a hard day.
Hi Paula 😊
This is the 3rd video that I have watched!
No offense, but I can't handle canned peas, I ONLY do frozen petite peas!!
I'll try this recipe and let you know!!
Personally, I put bacon, water chestnuts, cheddar cheese, red onion and the peas in mine!
By the way, I loved watching you in Elizabethtown 💗💗💗💕💕💕
We have this often known as English pea salad and have used the thawed peas
Yeah... Canned Peas. I would have to literally be starving.
Yum with water chestnuts! Thanks for that!!!
Le Sueur peas aren't like most canned peas.
I make a variation of this. I use frozen uncooked peas thawed. Sharp cheddar cheese. Bacon bits. Just a little minced onions. Alfalfa sprouts. Garlic cheese croutons. Ranch dressing instead of mayo. Talk about heaven on a plate. 👌🌻
When this C Virus is over - I am going to make this! I just bought the ingredients to do the corn casserole! Thanks for all the good recipes!
This is on our Thanksgiving table every year. My grandma made it when I was little and now my sister does. We add diced celery (for crunch) and minced dill pickles (or dill relish) for a little tang. Delicious!
Oh Paula I just love this! The recipe and the show!
Thank you for making these videos during quarentine, they have a very calming and homeish feel with all this mess going on outside.
This is exactly how my mom taught me! I make this all the time for my family. I like to add a little sweet relish to mine.
I add chopped sweet pickle...
I just love you Paula. I’m so glad I found you on You Tube, because I always enjoyed your cooking shows on tv. Thank you for making these dark days a little brighter with your sweet smile and delicious recipes.
I’ve never tried this, so this will be a new recipe for me, thank you. By the way, your adorable laugh is contagious, love it! 😃
I love these videos. It’s like spending time with my grandma.
I LOVE ME SOME SWEET PEA SALAD. I CAN MAKE MEAL JUST ADD SOME CRACKERS & GLASS TEA , I'M GOOD GO. THANKS MS PAULA FOR REMINDING ME.
I think you forgot caps lock was on denice
Love Pea Salad..grew up on it..I also have added diced cucumbers and shredded cheese and bacon bits on top.
This was right on time Paula! I just made a grocery store run and I did get some peas!! Can’t wait to try. Thank you Paula and crew 😃
My grandma made it with cubed cheddar cheese, my mom made it with graded cheese and about 15 years ago I added a package of ranch dressing mix to it and I use canned peas. My grandma used fresh peas and my mom used frozen. My daughter don't like like peas so she does not make it, my granddaughter loves it .She said she didn't want want to change it. I told her we all did just use red onions that is a small change. She said maybe. I enjoy watching you so much Its like back home with family. Thanks so much.
Great salad , I have to try this. Thanks Paula it looks delicious 😋. Love seeing you. I wish you were still on regularly. You're shows were always good 👍.
Paula I have been watching you from your first episode😊and I think your a wonderful lady. I look forward to your shows every day. I’ve tried almost all of the recipes and I love them all. What I love about you is the simple everyday meals.I wish you read all of the comments to see how loved you are. And I have made the pea salad many times, and love it!. God Bless😊
I am so glad I get to see and hear you again! Your great! Thank you
I absolutely loved your cooking show on tv. Never missed an episode and I'm so glad you are cooking on You tube. I love this pea salad and can't wait to make it tomorrow. Love you Paula !!!!
Thank you for doing these video’s. These recipes give me good iidea’s. Sending love, hugs, prayers and kindness 💕🙏🏼👍🏼
First, I want to say I love Paula Deen and this series is simply the best and ever so entertaining. Makes people feel as if you are part of their extended family. I hate that people nowadays want to put cheese and/or garlic into/onto everything. I love cheese; however, once you add cheese, the cheese overwhelms whatever you put it into/onto. I come from that Depression era hamburger generation. I want a plain ol' hamburger to taste the hamburger,
Thank you for sharing easy recipes with us. I am spending this furloughed time trying to convert your older recipes I loved to gluten free because the baby and I have celiac. :-( I will get them figured out miss them so UCB especially the cracker and pineapple for ham. Can’t use great grandmas cast iron anymore either because all the years of seasoning it gets gluten in the baby’s food and he is super allergic.had to get rid of our air fryer too because of that.
I made it with leisure baby peas, eggs, scallion, bacon bits, mayo, salt & pepper and a dash of Tony Chachere's creole seasoning. Served on iceberg lettuce and it was delicious!!! I never would have thought to make this and I always have these ingredients on hand. Thanks so much you perked up my day!
Paula needs her show back
IMO Paula should have never lost her show. I think I may like her better here on RUclips. She is unscripted I love that and no commercials.
Agree with many, these episodes are a blessing. Love the natural, real, fun, feel you bring.
Good morning Miss Paula I love sweet peas that looks very delicious I will definitely give it a try I always enjoy your cooking and it’s a fan of yours be blessed and stay safe you and your family!!!😀
I will be glad when this quarantine is over, but I sure am going to miss sitting in the kitchen watching Paula make all this deliciousness :)
Thanks Paula!
I'll make this for sure! Love you lots. 💕
I have a spice drawer just like that only a tad smaller drawer. All the pea salads I have seen online all call for shredded or diced cheese. I love pea salad. The addition of pimentos is awesome. Thank you for doing these videos for us all who miss you on tv. I love me some Paula Deen humor on my bad days.
Miss Paula, we must be living parallel lives. I even sound like you. I was supposed to be named Paula at birth, too. I watch your videos never intending to cook what you cook and then lo and behold, I start to cooking everything just the way you made it.
My sweet Momma used to make that pea salad. Delicious and a good memory for me. Thanks, Paula 😊
CameraWoman: "What about the cheese?"
Paula Deen: "There's no cheese in this recipe." ~throws handful of cheese in there anyway~
Paula Deen: "Whatevah ..."
Love this recipe with fresh garden peas (raw) Spanish peanuts, onion, seasoning and mayo,! It is usually the first salad to go when we go to a potluck. I use your recipe with canned peas as well when it’s on hand and enjoy it too.
My mom always adds cubed cheddar cheese when she makes this.
Mine too!
Mine did too, but no eggs. Eggs sound good to add.
Yes, the lady with her knows, so wonder why Paula never heard about it?
No eggs were added to pea salad, only potato and tuna salad.
I was thinking of adding a little cucumber for crunch.
My mom made a pea salad and her had grated sharp cheddar with pimentos, she made it from memory and I never thought to write it down. Love to watch your videos Paula, and can;t wait to make-so trying to recreate some of my childhood memories of food.
Oh man, chicken fried steak is my very favorite thing in the world to eat, BUT it has to be made in a skillet with a little oil, not deep fried. And cube steak. Yum, crud, now I need that. Lol.
@Ultraman's Inspirational Recipes Used to enjoy Luby's but it started to go downhill and we gave up on it. If the one close to us had not closed we might still try it now and then, but that's not the case now. I don't miss it because the food was no longer the quality we had enjoyed for many years.
Grew up eating a pea salad similar to this one that Mama would always make. She added the lettuce IN the salad, and would cube some cheddar cheese to go into it. She didn't add onions or pimento, however. This salad never survived the meal...we quickly ate it down to the bowl...every time! Love this salad!
Yay, less interruptions this time. They must have noticed all the comments about that. 👍
We almost made it through without any...lol
😒
I feel bad bc Teresa is probably a wonderful person..but we just wanna hear Paula lol an occasional interjection from Teresa wouldn't bother me.
For whatever reason this is so comforting - even though I’ll never make it, and I am not a pea fan.
I use frozen peas,cheese and ranch dressing. My 23 yo grandson says he doesn’t like. His mother’s (we make it exactly the same way) because she just blaps hers together and I make mine with love. Lol
That sounds good with ranch.
This has been on my holiday table for years. We do add cubes of cheese, pickle relish and use purple (red) onions. Hello from Texas
I'm going to try it out Ms Paula! Thanks
She does make you feel like you are right there in her kitchen , i wacht tons of videos but her’s are the ones you have fun
Paula, you seem like you are having such a good time doing these videos! You go Girl!!
I just wanted to chime in that my grandmama used to make this for us but she used red onion, little tiny cubes of cheddar cheese and BACON. It was so yummy! Thank you for sharing!
I’ll bet chopped bacon would be delicious in this too!
It is that's how my mom always made it😋
Ooooo yes! I bet so!
I’ve been craving peas and thought I’d maybe make like a noodle casserole with them but now I’m going to make this! As a 22 y.o. male I’m proud to say Paula’s cooking channel is my new obsession. I want to be friends with you lol I love your personality let alone the food you make...I made your cobbler recipe, but with apples because that’s the only fruit I had a lot of, AND IT WAS AMAZING! THANK YOU
I’m so happy you are back! Hugs always
Paula, I love you and these center island chats. It helps us all during these lonely and trying times. Keep up the great recipes and God bless you!
That looks SO yummy! I wish I could reach through the screen and take a bite. :-)
Yotto O. Yes 💯%
Mrs. Paula can I come over?! 😩 I’ll pay anything to watch you cook and talk all day
What kind of salt?
Also, who cares if she eats while cooking! It's not like she's serving the public
LizT207 right.
She called it Silly Salt. Apparently she sells it 😃
LizT207 good cooks taste as they cook ❤️
My mommas cooking; basic in nature flavored with love. Thanks Paula for sharing.
I don’t think I would like cheese with peas. I’ve never heard of that in pea salad. Oh well🤷♀️
it's surprisingly good.
With my pea salad I do it like you did except that I don’t like the texture of uncooked onion so I actually grate mine or put it in the food processor! I also use fresh frozen peas blanched real quick in boiling water with fresh lemon juice and lemon slices then I do the Mayo, feta, cheddar and chopped boiled eggs! I love the pimiento idea!
Sorry Paula, I don't like peas.
Denise Spurlock I don’t either, but I love this salad!
This pea salad recipe works great with baby lima beans if you don't care for peas. I add just a pinch of dried tarragon whenever I make the recipe with baby lima beans.
I will substitute the peas with finely chopped broccoli.
There's no cheese, Theresa. Don't be silly.
Love cold salads... but have never tried this. Absolutely will do tonight. We have all the ingredients !
I feel bad that peoples opinions about how paula uses her hands with cooking stops her from doing her thing. The finger licking was a bit much lol but let her cook with her hands everybody
Drew 2C - she was talking about Corona virus.
Drew 2C: By Paula doing that, licking her fingers, hands, messages that it is completely all right to do that, when it isn't...Germs...Bacteria...Virus's are spread to who ever eat's that product...Is that okay with you??? That is just willful carelessness on her part.
Are you eating the food shes making? Do you even cook? Blablabla.
@@drew2c659: Thank you for asking. My background is in Food Sciences, having attained a Bachelor's Degree while at University 25 years ago, after retiring from Government work in a Social/Criminal Justice career. Yes, I have done much cooking for a family of six back in the '50's/60's, then moved on to career cooking, and supervising. Yes, I've made some of her dishes, but of course not all. Which one is your favorite??? Did you have the opportunity to watch her TV Program several years ago before she sadly was let go from all programing because of her racists remarks towards blacks by calling them the "N" word??? I'm pretty sure that if you Google the incident you can read the story. I was heartbroken to hear/read it all, and missed her shows years ago. She is such a down to earth sparkling personality, and I think a good soul all together.
I just LOVE YOU PAULA!!!! You remind me, and make me MISS my mom!!!
I’m sorry, but she’s been making the most disgusting things recently... lmao
I always put some finely diced ham, finely diced tomato, and a little shredded cheese in mine along with all the items you showed. It's a hit with the family!
Please stop with the y'alls it's highly irritating
I kinda like the y'alls and I'm from the north. If you've ever been to the south it's part of how they speak or at least the ones I've been around.....kinda like the phrase "do you know what I mean" I say that way too much.
@@Ralph-cc9xy yeah but every other word? 🤣
I miss you Paula Deen, my Grandmother made this pea salad when I was growing up. Its an old recipe. She'd brjng it to all family gatherings. GOOD on a summer day.
Paula I worked at diner I made my with thawed frozen peas, crumbled bacon, cheese, celery, onion, mayo, and a dash of garlic salt, 1/2 t sugar. We would sell a lot of that salad. I was a Prep cook there. Loved that job! Would go in about 3 or 4 in he morning and started doing my job. Love your show!!!!
Awe!! Love you Paula!! So Glad my hubby found your channel here on YT!! God Bless You and Keep You and Yours!! Love your recipes!!
I love garden pea salad and I thank you for sharing your recipe!!! I hadn't thought about making this in ages...can't wait to make a bowl full!!! I love you, your recipes and cooking shows!!!
I just love watching you cook and talk. You really make me happy!!! Love ❤️ you
These videos are the best. What a blessing you are! I’m making corn casserole today & pea salad tomorrow. So excited that my pantry has all the ingredients!
I make pea salad quite often. My granddaughter loves it. I make mine starting off like yours but I add sharp cheddar cheese cubed and then I fry bacon and chop it up and put that in there too. Its very delicious.
My Nana made this all the time, especially when she made chicken and dumplins. She called it English Peas Salad. She also used the (it was mandatory) LeSuer’s Petit Pois peas. I made this for my best friend and she can literally eat the entire bowl by herself. Now I make it as a surprise for her. I do add cheese to mine. I use tiny cut up cubes of velveeta or the velveeta shreds. This dish truly is some kinda good!! 😋