Whipped Cream Cookie Choux | Choux au Craquelin | Пирожное Шу | By Fancy Bread

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Choux au Craquelin
RECIPE
Choux Pastry:
flour - 190 g;
sugar - 15 g;
butter -115 g;
milk - 100g;
water - 250 ml.;
salt - 5 g;
eggs - 4-5 pieces.
food colouring optionally
Craquelin:
flour - 100 g;
sugar - 110 g;
butter - 90 g.
food coloring optionally .
#chouxaucraquelin#choux#whippedcream

[@jollykhal6587]

I can absolutely see this recipe on the front page of khal, com. You should definitely add it there. I love your cooking style