Couple quick bits of advice: > Jump straight into the recipe. People are in a hurry. > Always show the finished product and take a bite. > Use exact measurements so there’s no confusion. Not “brick” or “packet” “a little”.
Thank you for your comment and time stamp! Some of the recipes have an educational piece to them before the recipe starts. I understand that everyone's time is valuable and I promise the education with some of the recipes is too! Glad you enjoyed the recipe. :)
@@everydaylowcarbandketocook5423 I am making this recipe Right Now... LOL It has a ways to go yet, but it starting to smell pretty awesome. I did enjoy the educational portion, I watched all the way through, but Many people will miss out on your great recipe if they have to wait too long. Personally, I liked it. Thanks for a great recipe.
Thanks for your comment. The point of the video isn't to just provide a recipe but to also provide accurate information/education to the viewer. You can certainly add the cheese in the last 15 minutes if you like but I have never had an issue adding it in when I do in the video.
I need help understanding how there are zero carbs when the cream cheese package says that there are 2 carbs per serving? My husband wants to go low carb, and I’m trying to learn. Thanks to anyone who knows how to explain.
There are small amounts of carbs in the ingredients but once you make a large volume and portion it out into individual servings the carbs are minimal. Like at the store, you may pick up a packaged item and it will say
Hi Sarah. I would say add an additional hour of cook time but using frozen tenderloins may make the meal more watery. I would strongly recommend that you use chicken tenderloins that have been thawed. If this is not practical, try ladeling off some of the extra fluid before stirring it all together so your meal is not runny.
You can use low carb tortillas like Mission Carb Balance, low carb bread or buns that you can find at Costco or ALDIs, on lettuce leaves or I’ve eaten mine right out of a bowl on top of some French cut green beans.
The Nutrition Facts on this recipe for a 4oz serving is 253 calories, 0 Net carbs and 31g protein. I encourage you to take a look at the back of a Hidden Valley Ranch packet. Calories are 5, 0 fat, Total Carbs 0 and Protein 0. No carbs! I think the carbs get added depending on what you choose to mix into it like sour cream or milk but the packet itself is void of carbs. Thanks for your comment!
Hi Nancy! You can certainly clean/wash your chicken if you prefer. Growing up in the food world, it wasn’t something my restaurant owning family members did, so not in my cooking wheelhouse. Please know you can do what is comfortable for you and thanks for watching my video.
Not everyone cleans their chicken, I do, but some people don’t. Why is it even such a big deal to comment about it and make yourself look rude af, especially adding your little “sick” emoji, which was unnecessary. Do everyone a HUGE favor and not comment at all. THANK YOU!
@@everydaylowcarbandketocook5423I see many comments about chicken being washed. It is literally about to be cooked. Why are germs a concern at this point? Am I missing something?
Who cares? I have seen ladies NOWADAYS wear outfits that LITERALLY make this lady look like she is dressed like she is going to church. She is talking about cooking a chicken recipe in this video, and you weirdly make it about what she is wearing instead. Maybe don’t be a pervert and focus your attention on her outfit, or her CHEST for that matter…? 🤷♀️🤷♀️🤷♀️
Anyone who came for just the recipe, it starts @ 4:15
thank you thank you :))
Couple quick bits of advice:
> Jump straight into the recipe. People are in a hurry.
> Always show the finished product and take a bite.
> Use exact measurements so there’s no confusion. Not “brick” or “packet” “a little”.
Yes I fast forward and very disappointed that there wasn’t a finished dish and taste test. Going hunt for another video 😢
Absolutely gorgeous😍! ...the chicken looks good too!!..😆
Love that you give serving size, calories, protein, and carb count!! Thank you!! It looks delicious; going to try! 🙂
Recipe begins @ 4:22 , good recipe once we get going.
Thank you for your comment and time stamp! Some of the recipes have an educational piece to them before the recipe starts. I understand that everyone's time is valuable and I promise the education with some of the recipes is too! Glad you enjoyed the recipe. :)
@@everydaylowcarbandketocook5423 I am making this recipe Right Now... LOL
It has a ways to go yet, but it starting to smell pretty awesome. I did enjoy the educational portion, I watched all the way through, but Many people will miss out on your great recipe if they have to wait too long. Personally, I liked it. Thanks for a great recipe.
THANK YOU
Thank you!
Great tips on meal prep
AWESOME! I can't wait to make this , thank ypu!
I need to get my butt back into keto diet. I'm definitely going to try this recipe. Thank you very much. It looks amazing! XO
Thanks for including carb count in your videos and the explanations. I prefer talking than music and no talking. ❤
Those chicken breasts look amazing!
Good video….enjoyed….Thank You
Looks great! Can't wait to try it.
Thanks! Going to make this after my morning workout, just in time for it to be ready for dinner 🤤
Looks good cant wait to try it.
Thank you making this now … subscribed
That looks delicious
You did not show us the finish /final dish.🙁
Thanks!! Going to try!!
Do you have a recipe for low carb sweater puppies, err I mean hush puppies?
Thank you so much
Im glad you enjoyed it!
This could have easily been a 4 minute video, also, isn't it better to add the cheese in the last 15 mins?
Thanks for your comment. The point of the video isn't to just provide a recipe but to also provide accurate information/education to the viewer. You can certainly add the cheese in the last 15 minutes if you like but I have never had an issue adding it in when I do in the video.
What was the video about? 😅😅😅😅🔥🔥🔥 Beauty
Holy crap...hypnotizing...
Adding a lb of cream cheese will make anything taste good
Wouldn't unthawing be freezing?
I eat mine over broccoli, riced cauliflower or some kind of squash noodle.
Where the end product?
I need help understanding how there are zero carbs when the cream cheese package says that there are 2 carbs per serving? My husband wants to go low carb, and I’m trying to learn. Thanks to anyone who knows how to explain.
There are small amounts of carbs in the ingredients but once you make a large volume and portion it out into individual servings the carbs are minimal. Like at the store, you may pick up a packaged item and it will say
How long do I cook with frozen chicken tenderloin? Looks yummy!
Hi Sarah. I would say add an additional hour of cook time but using frozen tenderloins may make the meal more watery. I would strongly recommend that you use chicken tenderloins that have been thawed. If this is not practical, try ladeling off some of the extra fluid before stirring it all together so your meal is not runny.
Dont u wash ur chicken?
What can you eat with this? What do you suggest?
You can use low carb tortillas like Mission Carb Balance, low carb bread or buns that you can find at Costco or ALDIs, on lettuce leaves or I’ve eaten mine right out of a bowl on top of some French cut green beans.
@@everydaylowcarbandketocook5423 thank you so much!!!!
Thanks for the advice! I will make this recipe tomorrow! Bless you!😊
GOD BLESS YOU ❤❤❤ Gotta get rid of this FAT STOMACH this summer 😂 LETS GO!
Goshhh!! Nice video but could use alot less talking if u want people to keep watchin til the end, omg!
Very long dialogue before getting to recipe
4:00
Hidden valley has msg
Definitely carbs in those ranch packs!
The Nutrition Facts on this recipe for a 4oz serving is 253 calories, 0 Net carbs and 31g protein. I encourage you to take a look at the back of a Hidden Valley Ranch packet. Calories are 5, 0 fat, Total Carbs 0 and Protein 0. No carbs! I think the carbs get added depending on what you choose to mix into it like sour cream or milk but the packet itself is void of carbs. Thanks for your comment!
The first ingredient on the packet is maltodextrin. Carbs
Instructions start at 4 minutes, half way in. She's cooking for the whole community
The sleeves that cover most of your hands doesn’t seem like the best choice for cooking.
Thanks for your comment Judith. More importantly, I hope you enjoyed the recipe.
Ranch dressing mix has no sugar???? Nah, I don't think so.
The “no carbs” is not true. In your whole recipe, there is about 19 carbs in the cream cheese. Low? Yes. None? … no.
Too much talking... Get on with..
This stuff is addictive Idk how it can be good for me but f it !!!!!!
She didn't clean the chicken😱😱🤢
Hi Nancy! You can certainly clean/wash your chicken if you prefer. Growing up in the food world, it wasn’t something my restaurant owning family members did, so not in my cooking wheelhouse. Please know you can do what is comfortable for you and thanks for watching my video.
Not everyone cleans their chicken, I do, but some people don’t. Why is it even such a big deal to comment about it and make yourself look rude af, especially adding your little “sick” emoji, which was unnecessary. Do everyone a HUGE favor and not comment at all. THANK YOU!
@@taylorlynn3525 well it's best to clean your chicken so you don't get sick and I can post what a want tf
@@everydaylowcarbandketocook5423I see many comments about chicken being washed. It is literally about to be cooked. Why are germs a concern at this point? Am I missing something?
Don't you spread salmonella to your sink when you wash your chicken?
Your top is too low.
Good to know!
Nah
Blasphemy...best part of the video!!! Looking 💯!!! 😊🔥
Who cares? I have seen ladies NOWADAYS wear outfits that LITERALLY make this lady look like she is dressed like she is going to church. She is talking about cooking a chicken recipe in this video, and you weirdly make it about what she is wearing instead. Maybe don’t be a pervert and focus your attention on her outfit, or her CHEST for that matter…? 🤷♀️🤷♀️🤷♀️
Hater
U said ranch dip packet… but you’re using ranch seasoning packets… 🥲 I bought the wrong one
U said ranch dip packet… but you’re using ranch seasoning packets… 🥲 I bought the wrong one