Salmon In A Parcel Recipe | Rick Stein

Watch Rick and Jack cook a gem from Rick's Indian travels - salmon in a parcel. A simple fillet of salmon with some classic flavours like ginger, chilli and coriander kept wonderfully moist by baking it in a parcel. Great theatre when the parcel is cut open at the table.
Happy cooking.

[@grahamrussell4705]

Just bliss seeing a father and son cook together, i love Rick Steins methods and lucky enough to have a few old cook books he wrote back in the day.
I am enjoying this channel and wish the Stein family all the best for 2024.

[@suzysmith5200]

I would have cooked the salmon in brown grease proof paper. Allows it to crisp more than steam as it does in tinfoil. Fold it as a pasty!

[@simonbird1973]

Don’t ask for a sachet of sauce, it’ll set you back £2 😂

[@lanapriyatno5890]

😂

[@JackRed6666]

Peeling fresh Ginger is annoying as hell

[@marcel9202]

Nice Marinade! 😋

[@adammasters2826]

Very good. It would be good if you could produce a sketch for making your lovely marmalade.

[@pushon10]

My late mother made a steamed version of this.

[@simonhopkins3867]

Yes it looks fantastic. And easy washing up afterwards 😊

[@JackRed6666]

you can wash up i cook

[@markhughes9092]

A proper chef just like Keith Floyd.

[@andysmith819]

Lovely :)

[@W1NGM4N007]

love it