@@cielosgamesMilk chocolate is fine. But the reason we use dark chocolate is to maximize the taste of chocolate inside the drink. Because we already have the sweetness of sugar and milk inside the pan, the pure dark chocolate won't taste bitter like when we eat it directly. That's why we dont usually for milk chocolate in hot chocolate milk drinks and bakeries. If we eat chocolate directly, of course, most people don't like bitter, dark chocolate. But we do not eat chocolate directly when making hot chocolate and baking cookies. Yes. This concept of using dark chocolate for cooking applies for borh hot chocolate and baking. Professional hotels use dark chocolate for pastries because the ingredient already includes sugar. Now you know.
This type of hot chocolate is typically served by default anywhere in Serbia and/or Croatia. Relocating to Sweden, I was highly disappointed that bars serve only regular hot chocolate. I was missing out and now finally made it myself. 😊
Any brand will do, but the type matters. The regular "natural" cocoa powder is cheaper and more readily available. "Dutch-processed" cocoa powder is darker and has a stronger chocolate taste, so you might not even need to add dark chocolate.
Try real cocoa powder not a sweetened substitute used mainly for making chocolate milk. Most supermarkets in the many countries of the world thst i have visited will stock it.
I haven't made it, but I imagine with the cornstarch it would firm up when chilled. It's likely best served freshly made, but might still be good later. Again this isn't knowledge from making it, just from experience with other recipes.
I don't know if I followed the steps correctly, but I think the hot chocolate has a taste of non cooked corn startch and didn't like that taste. anyway thank you.
0:45 she’s speaking facts here 🗣🔥🔥
Tried this with half the amount of chocolate and a pinch of instant coffee, still so rich and so good?????
An amazing recipie just tried it!!
Hands down best hot chocolate I’ve ever had
Thanks Reem Al!!! 😊👩🍳👨🍳
I love hot chocolate a lot and this Italian hot chocolate looks so delicious! 🎄🎄🎄🎄🎄
Looks absolutely unctuous. Spendid. This chocolate lunatic approves! 😄🏅
Now that is a hot chocolate! 🍫 😋
So delicious! 🍫 😋
i just made it and its PERFECT! I've always hated hot chocolate, now it might become my favorite drink!!
Is normal Milk chocolate fine or should I really go for dark chocolate?
@cielosgames ohh well i actually used cocoa powder and nutella!! but regular chocolate is fine too.
tbh i actually hate dark chocolate hahahaha
@@cielosgamesMilk chocolate is fine.
But the reason we use dark chocolate is to maximize the taste of chocolate inside the drink.
Because we already have the sweetness of sugar and milk inside the pan, the pure dark chocolate won't taste bitter like when we eat it directly.
That's why we dont usually for milk chocolate in hot chocolate milk drinks and bakeries.
If we eat chocolate directly, of course, most people don't like bitter, dark chocolate.
But we do not eat chocolate directly when making hot chocolate and baking cookies.
Yes. This concept of using dark chocolate for cooking applies for borh hot chocolate and baking.
Professional hotels use dark chocolate for pastries because the ingredient already includes sugar.
Now you know.
I just made it an it’s absolutely delicious ❤
My favourite hot chocolate recipe ❤
Delicious chocolate gravy
This type of hot chocolate is typically served by default anywhere in Serbia and/or Croatia. Relocating to Sweden, I was highly disappointed that bars serve only regular hot chocolate. I was missing out and now finally made it myself. 😊
Looks good 😮
Dang rich is an understatement in this recipe
Tried this recipe.. best hot chocolate I have ever had 😋
Just tried it 🤯🏆😋!!!
How was it!? 😊
@@dishedit outrageously delicious!!!
I'm glad you liked it! 😊 😁
I try it and it was delicious
Whatever im looking for is in one of the videos of dished....thank u so much dished...🤗😊
Thank you for your ongoing support awesome ishana gaming! 😊❤️
@@dishedit 😊
NICE ☕️🍫
⭐
I LOVE IT😄
☕️🍫 ❤️ Thanks lavender OvO! Give it a try at home and let us know how it goes! 😄
What a Yummy Drink 😁
thanks a nice recipe
I'm gonna try now
Loves 😘 chocolate 🍫 dessert.
Delicious
Thanks • mochiblobs • - Fami! Give it a try at home and let us know how it goes! 😄
@@dishedit taste like AMAZING CHOCOLATE
So delicious! 😋
Can we put light chocolate instead of dark chocolate
I dont have chocolate itself only chocolate powder. Do i just add more powder or make more of the milk slurry to get the thickness?
No.
Increasing cocoa pwdr won't work.
No choc chips on hand???
1st Like For Dished 😎
Legend!
Yummy
😋
I do not have dark chocolate.. Is it okay if increase cocoa powder quantity?
Yeah it is, but the main problem here will be that the chocolate will never darken and become a thicker version of itself.
Increase the cornflour slury quantity and cook a little longer and add a tsp of butter on top still when hot it will be perfect
Looks Delicious 😋
It was!
Which cocoa powder use ?
Any brand will do, but the type matters. The regular "natural" cocoa powder is cheaper and more readily available.
"Dutch-processed" cocoa powder is darker and has a stronger chocolate taste, so you might not even need to add dark chocolate.
Try real cocoa powder not a sweetened substitute used mainly for making chocolate milk. Most supermarkets in the many countries of the world thst i have visited will stock it.
How long I can preserve it?
I haven't made it, but I imagine with the cornstarch it would firm up when chilled. It's likely best served freshly made, but might still be good later. Again this isn't knowledge from making it, just from experience with other recipes.
Upto 2 days in fridge should be good
I used the written recipe which called for 1 1/2 cup milk made my chocolate thin. Otherwise, it was so good.
Yeah mine did not get that thick either i think she probably said the wrong measurement for the corn starch mixture
I never had Italian hot chocolate. I just tried this recipe it came out like pudding. Is that how it’s supposed to be? 😂 did I cook it too long?
It is the same consistency as cooked pudding recipes. If you chilled it, you would have a pudding .
what does 4 oz mean? did you put a whole sliced dark chocolate in the pot and just melted it, or how much chocolate should I melt??
Four ounces which is about 125 grammes. Why not just look it up if you do not know?
Keep doing well Dished!
Take care!
Mark me with a ❤ please!
Thank you! You too!
My mum fixed it because when I followed the exact instructions it did not work. She did it Arabic style!!
What about like 5 people what's the quantity then?
X 5 !
Good. Dessert. For. Christmus. And. New. Year. Dessert. And. Christmus. Fruit. Tree. Is. For. God. Jisu
For how many people is this recipe?
I don't know if I followed the steps correctly, but I think the hot chocolate has a taste of non cooked corn startch and didn't like that taste. anyway thank you.
Don't add too much corn starch and cook it on low heat till it thickens and wisk continously
How many ppl does this recipe serve?!
One...
Second!
Nice! 😊 😉
Swiss miss and Hershey is expensive enough for me lol
corn starch? the original recipe from Europe calls for wheat. why would I want GMO corn starch?
Scari GMO!!!! 😱😱😱😱😱
Because corn starch makes it smoooooth. You can get non-GMO cornstarch.
Whatever crackpot
Why is this an issue when you have the answer
Odd behavior.
I don't have cornstarch ;/
Don't forget it on your next grocery run. 😄😊
Buy it .