I don't buy bread anymore! I tried the Turkish bread recipe! Turkish bread Ekmek
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- Опубликовано: 18 янв 2022
- I don't buy bread anymore! Found the perfect quick bread recipe! I tried a Turkish bread recipe and it worked. Turkish bread Ekmek
Bake white bread, Turkish bread, Turkish Ekmek! Now it's easy and delicious! make white bread!
Homemade cake instead of bought bread. You will be surprised by the result! Bread in the oven - easy! bread without eggs Baking bread. Learn how to bake good bread at home!
Recipe for white bread. How to bake delicious bread, I show practical recipes on my cooking channel!
Be sure to try this homemade bread at home - and you'll bake it every day!
A simple and delicious bread recipe. Baking bread is easy!
Simply delicious! Quick bread recipe.
Recipes for every day!
I bake homemade bread!
Everything is very simple, useful and tasty!
For Turkish Ekmek bread we need:
Warm water - 350 ml.
Active dry yeast - 7-10 g.
Sugar - 5g.
Mix well and leave on for 5 minutes.
Bread wheat flour 400 g .
Add salt 5 g.
Mix well.
Add yeast mixture.
Mix well.
Add olive oil - 30 ml.
Mix.
At this stage, add another 100 g of flour.
Mix well in a bowl.
Cover the dough and let it rise in a warm place for 1 hour.
The dough should look like mine.
Sprinkle the table with flour.
Put the dough on the table.
Roll up the dough as I show.
To prevent the dough from sticking, you can sprinkle it with some flour.
Divide the dough into 2 parts.
Fold each piece of dough and shape into a ball.
Cover and leave on the table for 15-20 minutes.
shape bread.
Repeat after me.
Place the bread on a baking sheet lined with parchment paper.
Cover and set in a warm place for 15 minutes.
Lubricate the dough with water.
Sprinkle the dough with cornmeal.
Make an incision in the dough with a knife.
Bake at 220°C for 25-35 minutes.
Let the bread cool down!
Very nice bread!
Delicious!
Enjoy your meal!
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Thanks for watching! Turn on translation into your language as a result of the video! Waiting for your comments and likes - I need your support!
Write your opinion - it's not difficult for you, but I'm pleased! Thanks!
Mi piace molto deve essere molto buono
Thank you. Can't wait to get stuck into making the recipes. But first have to nurse my husband back to health.
Hello, your channel is very cool and I really like your content.
Can you help me pin my comment please.🥰❣🥰❣
Your hands are so beautiful. 🙌🏻
Adorei muito obrigado
As an American boy living in Turkey during the 70’s I was tasked with going to the bakery to pick up a loaf of ekmek for our breakfast. The bakery was not one with pastry cases. It was industrial in that it was a large dark room that housed the oven. The bakers would work only bread and they seem to enjoy me coming down to pick it up right out of the oven. I have not been back to this magical country but have decided to go back this fall. I google mapped Izmir today and Holy Jesus it has grown! I consider those years some of the best of my life. I was so aware of how special this experience was that when the plane lifted off in Istanbul for America tears were streaming down my 15 year old face. Still brings tears now when I recount and feel that feeling again. Nothing like hot ekmek with butter and jam! Oh, and the meals that went along with this bread…..
Sizi tekrar aramızda görmekten büyük mutluluk duyarız. Umarım sevdiğiniz, istediğiniz duyguları daha fazla yaşarsınız.
@@hasankilicarslan3771 Tesekkur ederim. Bu guzel ve harika olmasini bekliyorum!
Some had "midnight express" experience in turkey in 70s
Co to znaczy mąka chlebowa???
@@zarni000 would you like to experience same things in these days? I would recommend you some countries, especially your own country.
I used to eat this bread a lot when I was stationed in Ankara, Turkey during the mid 1960s with the US Army. In those days you could buy this bread just about anywhere even on the streets for less than 10 cents a loaf. They used to haul it around in dump trucks [they were open bed trucks] in those days to deliver it to stores. It was not wrapped. I would see a dump truck load of it driving down a street with a guy sitting up on top of it to unload it I guess. Doctors used to recommend it to mothers who kids were skinny or would not eat as a health food. Of course times have changed a lot in Turkey since those days.
That was sixty years ago, bread was delicious straight from the bakers oven, and I was a little kid in old Ankara, 60's and 70's were great times for me over there.. 🍞👍
Small world. I grew up there, my Dad was stationed at Karamursel in the mid 70s, then Balgat in the early 80s. Their bread is the best, no doubt. Will have to try this ekmek recipe.
after ww1 and independence war new republic paid debts of ottoman empire, it was difficult times,but people believed and shaped modern Turkey
We don't wrap a bread because is so fresh thank you
@@Serkanbah ne alaka!?😂
Спек свой первый в жизни хлеб и всё получилось! Ещё утром я не знал ничего о выпечке , а уже ел свой хлеб. Спасибо! Danke!
Ты гений...
И как, стоит овчинка выделки? Есть смысл пробовать? Я серьёзно.
@@rust0780 очень стоит печь хлеб. Один раз попробовала и это стало моим хобби. Не представляю теперь, что я ем магазинный хлеб. Это то, что я не ленюсь делать!
Had this bread when I was stationed in the US Army in Izmir, Turkey in the early '60s. Outstanding bread. One of the best I've ever tasted.
It was better than a French baguette. However, old Turkish breads are no longer made for some reason. 😔
Habe heute mein erstes Brot gebacken. Nach deinem Rezept!
Bin total überrascht von mir selbst, das es geworden ist und schmeckt auch echt lecker.
Danke 👍🏻👍🏻👍🏻👍🏻
Que lindo! Economia de ingredientes, fácil, delicioso.Simples como deve ser um pão caseiro ...obg. pela receita perfeita!
Мне очень понравилось! Не затянуто, все понятно, быстро! Обязательно попробую!
Fiz a receita e deu muito certo! Minha família adorou o pão e não tive dificuldade de fazer!
I visited Ankara for about a month in the 90's. Eckmek immediately got my attention. Still the best bread I've ever eaten in my life.
I have made several of your bread recipes and they have all been delicious. 😋 And the instructions are easy to follow, too! New subscriber from the U.S. Danke sehr!
Essas mãozinhas de fada só faz pães deliciosos.
Vc merece muitos: 👏🏻👏🏻👏🏻👏🏻👏🏻
This looks absolutely delicious. As usual, your instructions are clear and concise. I was imagining spreading butter on it while watching you slice it. Thank you for another great bread recipe! I’ll give this one a try tomorrow! Much love from Oregon, USA❤️❤️
Agree 🤩
Olá!! Este pão é delicioso. Minha família adorou. Quando morava no Brasil 🇧🇷, toda semana tinha um tipo de pão. Mudei para o Japão e deixei de fazer pão. Vendo suas receitas voltei a colocar a mão na massa. Como é bom ter um pão quentinho para a família.
Как там в Японии?нравится?
wow
Thank you for showing us! Family that plays and bakes together stays together.
you forgot eats together! LOL
Excellent recipe, it worked perfectly on my first try. Many compliments from my family. Here is my summary of the steps shown in your video:
Total time: 2 hr 30 mins
- 25 mins prep
- 1 hr 40 mins rising
- 35 mins baking
Make Yeast Mixture:
- Combine 350 ml warm water, 10 g active dry yeast, and 5 g sugar, mix well and set aside for 5 minutes.
Make Dough:
- Combine 400 g bread wheat flour, sifted, with 5 g salt. Mix well.
- Add yeast mixture to flour, mix well with spatula.
- Add 30 ml olive oil, mix well by pinching handfuls of dough, pulling upwards, and letting it fall back.
- Add another 30 ml olive oil, continue mixing by hand. Dough will be sticky.
- Add 100 g bread wheat flour, sifted. Mix with oiled hands.
- Cover tightly and rise for 1 hour in warm place
Proof Dough:
- Pull dough up and away from sides, sprinkle with flour, roll out onto floured surface.
- Flatten dough into rectangle, fold each side into the middle, then lightly knead.
- Divide in half and flatten dough by pressing fingers outward. Pinch the edges in towards the center until it forms a ball.
- Cover with a cloth for 20 mins.
Rest Dough:
- Flatten into a circle. Fold leading edges inward to form a log, pinching to close seams. Roll out with hands to even the loaf.
- Place on parchment paper on a cookie sheet
- Cover lightly with plastic wrap, set in warm place for 15 mins.
Bake Loaves:
- Remove wrap, brush tops with water to lubricate dough
- Sprinkle dough with cornmeal
- Make an incision in the top of the dough along the length
- Bake at 220°C/428°F for 25-35 minutes
- Cool on a rack
Achei super demais!!!😍
Vou fazer 😊 já salvei a receita!!
Abraço aqui de São Paulo/ Brasil!!!
Спасибо, очень аппетитно выглядит хлеб. Возьму рецепт на заметку. DANKE.😊🌷
Tebrikler 🥰🥰🥰 bende Türk 'üm gurur duydum bizim ekmeği yaptığınız için.....
hadilen bizim ekemek değil ki o. bildiğin balçık.
🤣
Bundan da gurur duymazsın be
@@BassJournal nedenmiş?
@@BassJournal evet
Меня Ваш способ подачи рецепта завораживает, спасибо🙏💕
Oh this brings back good memories of the time I was stationed in Balikesir, Turkey way back in 1976-77. We would leave the base and go downtown to have ekemk and chai. It was a nice time to sit among the local Turkish people and just enjoy relaxing. Loved this bread and Turkish "ice cream"
and getting whooped in backgammon. lol
Ekmek and çay?😉you are right but nothing brings the taste of those good days because the old Turkishness has almost declined.
Maybe we can meet again, InshAllah
must be better times. in those days as a turkish teenager everything is bad as hell in turkey. economy, earthquakes, terrorism, a dictator and much more things i cant count. its really like livin in a hell
Elinize sağlık Schnell hanım. Gerçekten enfes bir tarif ve maharet. Türk ekmeğiniz muhteşem.
It looks divine-so good I can almost smell it. You make it all look so easy but I know it's not, so I mostly stick to bread baked in a loaf pan.
Excellent recipe. I just made it with wholewheat flour, and it took a little more flour to bring the dough to the right texture. I used all the dough for one bread instead of two, and baked it in a Dutch oven, for 40 minutes. It came out delicious.
Thanks for giving every step in detail. I’ll be trying this recipe this week.
Я вчера испекла по этому рецепту хлеб, получился очень вкусно. Сегодня ещё хочу испечь. Вчерашний почти съели. Спасибо за рецепт.
Thank you!
Delicioso...gracias
И я пекла! Чудо получилось.
Interesting, can't wait to give this a go. There's only a few differences to a few other recipes I know.
Thanks for sharing 👍🥖
Lecker, pela Habilidade de Suas Mãos, PERCEBE-SE um pouquinho de Sua Docilidade e Inteligência!! Parabéns!!! 🤗😘🤩👍
Klasse !!!!!
Какой аппетитный хлеб!Обязательно спеку.Спасибо за рецепт!
Danke Ihnen!
Adorei esse pão maravilhoso 😋 gratidão 😘
Oh that looks so good. Wonderful tutorial, well described and visually well explained.Thank you so much for sharing. I will try to make it also.
boyalı tırnaklarla yapmasaydınız keşke🙈
Gracias Schnell, hice ru receta, fabuloso pan, amamos aqui en casa y ya algunos clientes encomendaron, aunque yo trabajo com masa madre, este lo hice con levadura y super estupendo. Gracias por compartir tu conocimiento! Amamos esta receta, por favor continue postando receta que de seguro muchos le agradeceremos. 😋😋😋♥️
Tarif için teşekkür ederim. Çok güzel bir ekmek olmuş.
Que delícia amo fazer pão de casa gratidão pela receita obrigado 😋🙏❤️🌟
What beautiful dough! Thank you for these demonstrations.
I am looking forward to trying this recipe😁 I love trying new breads from around the world! Thanks for sharing.
Muito bom e útil , fazer em casa é bem prático, obrigada.
Eline emeğine yüreğine sağlık afiyet olsun 😋😋👌👌👌 ile
Ayn
Буду обязательно печь! Большое спасибо за рецепт! ❤️😘
Ну че, хоть раз спекла?
Upiekłam mój pierwszy Ekmek, świetny chleb. Dziękuję za pyszny przepis. Z chęcią zrobiłabym z oliwkami czarnymi. Pozdrowienia z Polski.
Cox gözel el işleriniz var.Süper👏👏
We have this all the time when we're in Turkey, love it! 💚
schaut sehr gut aus ! danke !
Wunderbar!!!
Спасибо за изумительный рецепт. Получился с первого раза, очень вкусный хлеб💐💐💐💐👍👍👍👍
Ищи русские рецепты, своё внедряй, а не смотри их сериалы
So, heute nun habe ich auch dieses Rezept ausprobiert und muss sagen….
Super lecker, danke für die Anleitung!
Auch das der Aufwand natürlich bei Hefeteig etwas zeitintensiv ist was man im Vorfeld schon weiß…
Es ist sehr lohnenswert und köstlich und natürlich kann man ja auch die Zeit nutzen statt nur 2 Brote Teig für Mehrere vorbereiten die man nach dem auskühlen frisch einfriert und bei Bedarf langsam auftaut!
Danke für dieses Rezept! Was natürlich bedeutet das ich auch weitere Rezepte ausprobieren werde! Selbermachen ist immer noch das Beste!
Zeer lekker brood dankjewel voor dit mooie en lekkere recept
Thanks for sharing
I love this recipe🧡
It’s looks sooooo good !
I will try to right now
맛있겠어요!!! 야미야미 ~
I hope you speak enough English or have a translator to get the idea of my response. I was stationed in Turkey with the USAF (1978-79) in Ankara, lived on the economy, and traveled around Turkey as part of my job. Most trips were alone and dining in the local restaurants. Often, because of limits on language skills (on my part), the host or hostess would take me into the kitchen to select my meal. I enjoyed the foods of Turkey and especially the breads. I lived above a Bakal (I hope that's the right word) and enjoyed Ekmek almost every day. I've also told the story of stopping between Ankara and Akcakoca (akjakoja phonetic) to buy bread in a highland village that was round, thick and salty, but delicious with a spread of jam (the bread, not the village. I traveled a great deal internationally and the breads of Turkey were the best I encountered. Although I will probably try making some, I can't get into that habit. They are too good and difficult to eat in moderation.
Very close, but it is bakkal. 😊
This village bread name is ‘ekşi maya ekmeği’😅
Düzceliyim, Akçakoca Düzce’ye bağlı bir ilçedir. Bu yorumu burada görmeyi beklemiyordum. Umarım tekrar ziyaretimize gelirsiniz. Ülkemizi beğenmenize sevindim.
Das werde ich ausprobieren.
I'm sure to try this, love how it came out... ..keep doing these great videos!! All the way from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹
Passei um tempo na Turquia e conhci esse pão que bom que agora vi a receita. Obrigada (ou techeqlar)
I like Turkye Bread , Salam all Turkye people Brother from Bosnia 😀🤲✊✊ Turkye--Bosnia forever Brother
Спасибо за рецепт. Очень хороший получается хлеб 👍👍👍
Спасибо вам за рецепты, я на ночь включаю вас по телевизору и смотрю снова и снова ваши рецепты. Это так успокаивает !!! Это волшебство !!! Этот хлеб пекла, очень вкусно. Спасибо вам !!!
I had the most peaceful feeling watching you making 🍞
Thanks! I am very pleased!
Obrigado pela receita! O pão ficou muito bom mesmo!
Estou amando a receita vou fazer gratidão 🇧🇷
Parece muito bom. Vou fazer, parabéns !!!
У МЕНЯ ОТ ПОСМОТРА АЖ СЛЮНЬКИ ПОТЕКЛИ...😊😊НАВЕРНО ОЧЕНЬ ВКУСНЫЙ ХЛЕБУШЕК ПОЛУЧИЛСЯ))))НАДО ПОРОБЫВАТЬ!!😊👍👍
Wyglada pieknie i smacznie ...
this looks so good!! i have to try this! thank you ❤️❤️❤️
Muy demostrativo. Muchas gracias.
Браво ! я в отпуске могу себе позволить потратить день на выпечку хлеба. Испеку такой же , только татарский. !
Спасибо !!!
Хлеб не имеет национальности, улым!
Hi🥰
Always simple 😉
Always delicious 😋
Thanks for sharing 😊👍
Thank you!
Süper oldu ellerine sağlık arkadaşım 👍👏👏🌷
Gostei do pão. Não experimentei, mas gostei. Bom na manteiga e com queijo de manteiga. E um café bem quente e delicioso? Eeeiiita!
Здравствуйте! Хлебушек отличный ! Спасибо за Ваше видео !
Danke für die nette Worte!
Amo pão caseiro além de econômico é bem fácil de fazer.
خبز رائع يسلمو ايديك بيشهي
Спасибо за рецепт. Сегодня испекла хлеб так как вы показали. Получился вкусный.
This bread looks delicious and easy to make thanks for sharing I will make it tomorrow
Thank you!
Добрый вечер, спасибо за рецепт, всё получилось на отлично!!!
Ich danke Ihnen! Ich bin Ihnen sehr dankbar für Ihre Unterstützung!
Я из г. Иваново
Испекла сегодня хлеб по вашему рецепту, получилось идеально.
Очень вкусный, мягкий внутри и хрустящая корочка.
Спасибочки 🙏 огромное
I LOVE Ekmek! Haven't had it in years. I'm going to try this.
Nejlepší domácí chléb, zatím vede a pak ten turecký střídám recepty , super ..
Děkuju!
süper bir tarif 😍
Thank you!
@@schnellleckerschon Afiyet olsun.. 🙂
@@schnellleckerschon afiyet olsun
Думаю это очень вкусно , попробую испечь. Спасибо за рецепт !
Que nível!!! Ainda chego lá... Parabéns uma obra de arte....
Pão fácil de fazer e parece muito saboroso.
Супер р
Очень вкусно пахнет! Спасибо!
Danke Ihnen!
Super delicioso! gracias y bendiciones.🌾🌾🍞🥐💖💖💖
That fresh crunchy sound when the bread is cut is so satisfying!
cut! I didn't know you did that! We'd just tear it apart! LOL Good stuff!
У Вас ТАЛАНТ обращаться с тестом! Шикарный хлкб! Благодарю, что делитесь рецептами, подробными видео!
Thank you!
Vou fazer!!! Muito fácil! Perfeito 😃👏 obrigada 😘 beijinhos 🇧🇷
Looks great I must try this recipe
Buenas noches maravilloso compartir, Que delicioso se ve el pan, crocante y esponjoso❤ gracias por la receta, que tengas un dulce amanecer, bendiciones.🤗
Próbowałam i jest bardzo dobry, dziękuję za ten przepis, piszę aż z Polski
Bonjour, est il possible de préciser, pour chacune de vos recettes de pain quel type de farine vous utilisez (T45 ou 55 ou 65 ou 110 etc.. farine complète ou semi complète...) et éventuellement si on peut réaliser votre recette avec une autre farine que celle que vous utilisez (farine avec céréales, farine de seigle.....). Merci beaucoup pour votre réponse et vos recettes alléchantes. 😍
My husband sent me this video. It looks delish! I’m going to try this. Wish me luck! ♥️☘️
Good to watch, I wish I could have some right now...many thanks from Monmouth Wales UK
Śliczny środek i całość 👍👍
Gerçekten çok güzel oldu. Afiyet olsun.
Teşekkürler!
Heute gebacken, vorzüglich! :-) Baked today, excellent!
Thanks for this recipe!
Чудесный хлеб!!! Спасибо за рецепт!!! Приготовлю.
تسلم ايدك
Thank you!
Dzięki. Już czuję jego smak. Zrobię kiedy wezmę się za wypieki.
@Alicja. Masz rację co do filmu i jest łatwy w przygotowaniu. jaka jest sytuacja wirusów w Twoim mieście i jak mija dotychczasowy weekend? Oczekuję na twoją odpowiedź w niedługim czasie.
Hola, Schnell, me fascina tus vídeos, muy prácticos y fáciles las recetas que nos presentas.
Saludos y un gran abrazo desde Venezuela.
Una receta buenísima!!! Pronto lo haré. Te escribo desde CABA, Buenos Aires, Argentina.