Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Dieses Brotrezept ist ein echter Fund! Ich bin erstaunt, wie schnell und einfach es geht, und das Brot ist so fluffig und golden. Vielen Dank, dass Sie es mit uns teilen! 😊
Te escribo de cordoba argentina. Qe linda receta , lo mas lindo para mi es el pan . Gracias lo are en algun momento. Qe rico se ve..! Saludo y qe Dios te bendiga qe agas muchos panes mas . Asta siempre
I will certainly be trying this recipe and thank you for so carefully laying out each step. A suggestion for future videos - save some time and shorten the video by eliminating repetitive steps. Including the same actions for all three loaves makes the viewing unnecessarily long and tedious. I can’t wait to try this recipe. Thanks.
AHOJ JÁ VÁS MOOOOOOC POZDRAVUJI,TAK JÁ ZEJTRA ZA DĚLÁM uvidím jak se mito povede upec pocházím české republiky pa Terezka 🤔🤔🤔🤔🤔🤗🤗🤗🤗💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻🌝🌝🌝🌝🌝💝💝💝💝💝🌹🌹🌹🌹🌹🌹☘️☘️☘️🥂👍🏻👍🏻👍🏻
Gratulálok! Tetszik a produkció. Sajnos nagyon vontatott, ezért leíratkoztam, de azért ránézek. Egy videóba két recept feldolgozása is beférne ha nem volna lassított felvételezés.
"pão em 1 hora": fermentar 20 a 30 m; juntar farinha e amassar ; nova fermentação 1h; fazer as bolas; descansar 15 m; formatar; repousar 40 m; coze durante 30 a 40 m. Mas que hora mais comprida!
Non credo assolutamente che il tutto sia lievitato così tanto dopo un ora, mi spiace io ho seguito passo dopo passo, mi sono volute ben 2e mezza x la lievitazione, in casa avevo 25 gradi, la taverna è molto calda, il resto tutto ok, grazie 😊
'Big Lie Productions' Presents: This claim, 1 saatte ekmek', is a LIE ! Only curing/fermentation of the dough takes 1 hour as stated in this video ! This recipe would be advisable, but, no need to view a Liar's video ! CLICK BAIT ! ,
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
What is the TOTAL amount of flour ???
@@STUDIORPM 640g. Do you know what type of flower she used?
Muhteşem bir anlatım.Thank yuo🇹🇷💐❤️💐💐
Dieses Brotrezept ist ein echter Fund! Ich bin erstaunt, wie schnell und einfach es geht, und das Brot ist so fluffig und golden. Vielen Dank, dass Sie es mit uns teilen! 😊
Excellent!!!
Gracias a ti por compartir estos vídeos tan bonitos 😍
Thank you very much!
Bon appetit!
Que ricoooo que Jehiva bendiga tus manitas y talentos desde COSTA RICA.PURA VIDA. BENDICIONES.
Thank you very much!
UK too
It came out so beautiful and yummy 😋 I like the design. Nice one as always 👍
Thank you very much!
Bon appetit!
Me gustó la forma de amasar el pan😊
Me encanta su panadería Excelente la Resetas saludo desde República Dominicana
Do Brasil é muito capricho parabéns
Si señora me encantan gracias
Bonjour le pain à l'air tellement moelleux je vais le faire demain. Merci pour vos bons conseils. 😊♥️💚💜💙
Excelente, graciadx tus videos
this video very helpful. Will try to make it! thank.
Zehr schöne 🍞🍞👍👍 Dankeschön für deine Rezept
Очень прекрасная выпечка, спасибо большое!
Từ Việt Nam rất thích cách bạn hướng dẫn thât dễ hiểu và đẹp ❤❤❤❤❤
Saludos y gracias por su receta México
Te escribo de cordoba argentina. Qe linda receta , lo mas lindo para mi es el pan . Gracias lo are en algun momento. Qe rico se ve..! Saludo y qe Dios te bendiga qe agas muchos panes mas . Asta siempre
Dziekuje za przepis wygląda pysznie spróbuję upiec pozdrowienia z Polski
Классный рецепт хлеба!
Спасибо большое! 😊
Thank you very much!
Bon appetit!
Beautiful 👍💖👍
Love this❤❤❤
Size Türkiye'den yazıyorum,ekmek yapmak benim de hobim ve sizden çok şeyler öğrendim.Çok harika ekmekler.👍👍
Gracias desde España
Ciao graziedella ricetta buonissima proverò a farlo grazie mille
😋😋😋😋lo farò.. bravissima 👏👏👏❤️🧡💛💚💙💜
Very good
İstanbuldan selamlar,sévgiler😂❤🎉😅😊
From Thailand thanks for your sharing I really need to open bakery shop at my little village in prajuabkhirikhan south of thailand
Me Gustavia aprender a hacerlo
Look Yummy
THANKS FOR SHARING THIS RECIPE.FROM CANADA NEW SUBSCRIBER
All video beautiful ❤❤❤❤❤❤
C de la brioche j’aime le pain croustillant bien cuit
Πολύ ωραίο ❤
Thank you very much!
برافوا روووعه
Eye-catching and delicious.... Thank you my kind friend 🌷🌷🌷
Dear, how thick should the bread dough be for this bread??
Se ve delis
I will certainly be trying this recipe and thank you for so carefully laying out each step. A suggestion for future videos - save some time and shorten the video by eliminating repetitive steps. Including the same actions for all three loaves makes the viewing unnecessarily long and tedious. I can’t wait to try this recipe. Thanks.
تسلم يدك❤
Thank you very much!
AHOJ JÁ VÁS MOOOOOOC POZDRAVUJI,TAK JÁ ZEJTRA ZA DĚLÁM uvidím jak se mito povede upec pocházím české republiky pa Terezka 🤔🤔🤔🤔🤔🤗🤗🤗🤗💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻🌝🌝🌝🌝🌝💝💝💝💝💝🌹🌹🌹🌹🌹🌹☘️☘️☘️🥂👍🏻👍🏻👍🏻
Thank you very much!
Bon appetit!
Gratulálok! Tetszik a produkció. Sajnos nagyon vontatott, ezért leíratkoztam, de azért ránézek. Egy videóba két recept feldolgozása is beférne ha nem volna lassított felvételezés.
Maravilha parabéns
Πόσο είναι το αλεύρι συνολικά; Πολύ ωραία φαίνονται!!!
Рецепт хороший,стоит попробовать. Но совсем не Schnell .Спасибо.
sarap.tasty
"pão em 1 hora": fermentar 20 a 30 m; juntar farinha e amassar ; nova fermentação 1h; fazer as bolas; descansar 15 m; formatar; repousar 40 m; coze durante 30 a 40 m. Mas que hora mais comprida!
Boy a ver si aprendo
Un pan bueno no tarda una hora.
Vypadá moc pěkně !!!
سلام خیلی عال بود آرد چی بود؟ من از ایران شمارو تماشا میکنم،اینجا آرد ک مناسب این نان بخورد چیست؟؟ومن فرم ماکوفر است نان دراین فر خشک میشه ومغز پخت نمیشه
Toplamda kaç Gr un
Odličan hijeb ppiz izSarajeva od jace iz Sarajeva
Du pain en 1heure ,c'est faut ,et c'est quoi ce façonnage ,et avec du sucre et du beurre ???
Adding all the rising times, let alone kneading and shaping, one needs at least TWO hours before baking
Frumos,doar ca nu se face pâinea intr-o oră !!!
Greetings from Bellefontaine, Ohio. It won't be long, and I'll be making Christmas stollen. Fun times!
Thank you very much!
Bon appetit!
Omg 😱 why you don’t use shape knife
😍💜😍❤️
🌹🌹🌹🌹👍👍👍
❤❤❤❤❤❤❤❤❤❤❤❤❤
👍
Thank you very much!
Красота!!Очень должно быть вкусно!Обязательно испекла. СПАСИБО!!ЗА ВИДЕО.
Another "1 hour" bread recipe that takes 4 hours.
Non credo assolutamente che il tutto sia lievitato così tanto dopo un ora, mi spiace io ho seguito passo dopo passo, mi sono volute ben 2e mezza x la lievitazione, in casa avevo 25 gradi, la taverna è molto calda, il resto tutto ok, grazie 😊
Xin cảm ơn
La mie est épaisse
Me dncanto
I would not eat this bread 🥖 using bleats
Votre titre est trompeur !!!!!! 20 à 30 mn PLUS 1 heure PLUS 40mn etc.etc. je ne suis pas d'accord !
Он сағат көрсеттіғо.шыдамды танысып.
h
'Big Lie Productions' Presents: This claim, 1 saatte ekmek', is a LIE ! Only curing/fermentation of the dough takes 1 hour as stated in this video ! This recipe would be advisable, but, no need to view a Liar's video ! CLICK BAIT !
,
Wrong recipe all videos copi from eachother
This has taken about 3 1/2 hours not one.
Right. It doesn't build trust.
👍