My Granny didn't use any canned soups either. Her ingredients were the same...only difference is she cooked her onion and celery a little before adding them to everything. She said it would keep you from "burping". 💕
I PUT MINE CUT UP IN WITH MY CHICKEN WHEN THE CHICKEN IS ALMOST DUNE , I DEBONE THE CHICKEN/FRYER AND BREAK IT UP IN THE DRESSING ADD THE ONION AND CELERY I BOILED WITH THE CHICKEN AND THERE IT IS.. ALL GOOD.😋
We always have added satuee onions,green peppers, celery, poultry seasoning, sage seasoning, thyme and chopped boiled eggs, the meat off turkey legs,turkey or chicken stock in our dressing.
Very similar to mine and mama’s cornbread dressing, but we cook our celery and onions in plenty of real butter. You really need to let your gravy simmer at least 5 minutes on low heat, after adding the liquid or it will have a “pasty” flavor. Whether it’s country gravy or brown gravy or giblet gravy, if it has flour in it, it has to simmer awhile. The flavor is so worth those extra few minutes!
Oh my goodness Tammy that is my granny’s dressing to a T. She didn’t add another thing. I almost cried watching you make this she was a sweet wonderful woman
@Sandra H, my Mother would grow her own sage, dry it, crumble it up to almost a powder. She did that until her sage died out (it was some she got from her Mama's house) that's been about 6 years ago. Sadly she passed away also @ age 96, last year in September, the last of her family. Sonny
@@wilmarh1973 oh I bet that sage was really good there's nothing like the homemade things,I know thats a good memory that you have ,my moms been gone for 11 years and I have good memories of her, I'm sorry about your loss.
Other than also using a can of cream of chicken soup too, this is how I make mine.. I do soften my onions and celery in butter until onions are translucent before adding to bread/cornbread ..I love cornbread dressing
I do put more sage and poultry seasoning than a tsp ..I usually do a small taste test.. I start a little and add if needed..my Mama always said, “ You can add to, if needed, but , you can’t take away if you over do..”
It is so cool you are sharing and passing down these recipes. My nanny, Della Faye, would make this dressing every holiday. She would make a big huge biscuit to crumble up into it. I would give anything to have a pan of her dressing again! I make it as best I can remember but it just never turns out quite like hers!
I'm making my grandma's recipe for the first time by myself. She passed last year, so I think the Lord led me to find this recipe, which is the same as hers, to help me since I can't ask her for help. You've been a great help and blessing! Thank you so much and I pray God blesses you and your family with a happy Thanksgiving 😊
Also, I live right down the road in Booger Hollow. I know there can only be one Collard Valley and one Booger Hollow! Lol So as my BFF & I say, it was totally a awesome God moment that led me to y'all!
This is the truth… it’s not Thanksgiving without your videos and tutorials!!! I wouldn’t miss your holiday videos for anything!!! Thank you for making our holidays bright!!! I’m glad you’re doing ok now and just love you and Chris… Sending you love, peace, health and gratitude always♥️☮️‼️🐞
I hadn't known anyone using cornmeal for gravy. They would always cook giblets,cut up in brothe,& little flour or cornstarch in little cold water til dissolved & add to broth til thickened to desired thickness. Have known some put spoon of dressing & sage in it! But i had never heard of anyone putting boiled eggs in gravy or dressing!!
So this year I’m cooking and I have searched for literally 2 days for a Dressing like my Grandmother and mom made and this is it! Only my mom would sauté the celery and onions but when asking my mom for the recipe she couldn’t tell me EXACTLY how much of anything like eggs and stuff bc she has always done it by eye for so many years so I’m glad I found this now we know! THANK YOU SO MUCH FOR SHARING YOUR RECIPES AND FOR THE BIBLE STUDIES! You’re a wonderful sister in Christ! Happy thanksgiving!
My mother used to make chicken and dressing year-round. It is so good not just at Thanksgiving and in the fall and winter it is really good for a change My mother used to cook a hen and it was so good.
Recipes are just a guide line. I am constantly changing recipes to meet my tastes. I even change my own recipes. I always appreciate knowing how other fabulous cooks change a recipe. Who knows I might even like your recipe better than mine!
Hi Tammy! My crew announced that all they wanted for Thanksgiving dinner was your cornbread dressing & gravy and your granny's green beans! Not sure what else we might have but I know for sure there will be no leftovers on the dressing & the green beans! Thanks for another video, y'all!! 😊
I do and my Momma always did chopped eggs.used more giblets and broth and a little cornstarch for thickening.Really good getting broth from a Turkey for your gravy and dressing to add with your broth.
This is like the stuffing/dressing we always made. Sometimes the ladies would chop the meat from the neck and giblets and add to stuffing and gravy... if I hadn't got to those pieces first. Sometimes one of the men would bring home a small carton of oysters and the oysters would be added. In our mom and pop country grocery they only had oysters available for the holiday season and then gone.😋 God bless you Tammy!
My grandmother did not use canned soup or celery in her dressing either in the 1960's. She always boiled a home grown hen for her broth and she did use poultry seasoning. It was still delicious. The broth from hens today do not have any flavor.
@@debbiejackson4390...Girl, what a great idea. Going to WM tomorrow to get me some gizzards. When our granddaughter was little, she loved fried chicken gizzards. She calls us "Luzzy" (me) and my husband "PawPaw". When she was 3 or 4, she would say "You, old folks ready to go eat some fried "giffers" (gizzards)? My husband and I would just die laughing. We were in our early 40's, and here this little toot was calling us "Old folks!". She's almost 40 now. Time "sho" do go by fast, Honey!
These recipes have been passed down for years in our family, my husbands family does a sausage cranberry dressing and he always says make your dressing for us lol. 🤣🤣
This is very similar to how I make my Cornbread Dressing (Grandmother's recipe). No creamed Soup, nothing but Cornbread - no biscuits & broth is warm. Celery & onion cooked down in butter until translucent, then added to broth 4 beaten eggs makes it more fluffy & Lawry's instead of salt. No Gravy for us, Dressing is very moist. I love watching your channel. It reminds me of being in the Kitchen w/my grandmother, mom & aunts 🥲😇.
No gravy???????????????????????????????????????? That's the very very very best part, and the heart , neck and gizzard!!!!!!!!!!!!!!!!!!My mom ALWAYS saved these just for me!!!!!!!!!!
We had to have help. My mother was killed in a car wreck when I was 2 yrs old. And my dad was shell shocked from the war at Pearl Harbor and was in and out of the VA hospital. If that offended anyone I’m very sorry.
Hi Tammy my mother-in-law made her dressing and giblet gravy as you have made today. Thanks for sharing and causing me to remember those fun times.😊😊😊😊😊😊😊😊
Same way I make mine, except I use strictly cornbread. I also put in chopped boiled eggs and chopped green onions along with the celery. My grandmother and my mother made it this way, too. Good old southern cooking!
Finally after 60 plus years I found someone who made gravy and (your recipe) cornbread dressing like what was served at my elementary school on turkey and dressing day (one of my fav. lunches)!!! I grew up in TX but my parents & grandparents were from New England, so needless to say we didn't eat "southern" food. I just happened to view both videos tonight. Thank you for posting your videos, cooking tips and stories too. Happy New Year to you and your hubs, aka camera man.
This is the way my Mama taught me except she added chopped bell pepper and we used white bread instead of biscuits. With gravy and cranberry sauce (out of the can!) it is delicious.
I’m sure this dressing recipe is delicious, but i love and have made several times your Cornbread dressing recipe you shared, Its the bomb. Please share that one again for folks.the chicken makes it good enough for the main entree. Enjoy your cooking channel.
My Granny always boiled a cut up chicken, baked cornbread in a iron skillet. Then to the crumbled up cornbread she would add chopped onions, chopped boiled eggs, salt and pepper to taste then add the chicken broth till the consistency of cornmeal batter. She would then pour it into a pan placing the cut up chicken on top and bake at 375 for 45 minutes to an hour. She used no sage because we all hated the taste of sage.
My Grandfather was a chief cook in the Navy ww2 and made this dressing and gravy you made. He taught this recipe and I've been making every Christmas and Thanksgiving plus made this stuffing for stuffed Flounder
Made my biscuits and cornbread today for Thursday. Your granny's recipe is the same as my mothers. The only thing I do different is I cook the onions and celery because I don't like raw or crunchy onions.
Granny did it differently. 🤔 still looks good. My Granny did it awesome! Much different. No meat in the dressing or graveyard. But boiled eggs and turkey stock was in the graveyard before it was strained.
My mother used to make 2 different dressing recipes. One with light bread, soda crackers, onions, broth, salt and pepper. Baked until brown. It was spoonable like yours. We had that with baked chicken. Then one with fried corn bread, biscuits, broth, chopped boiled eggs, salt pepper baked, spoonable like yours. I make a third version using the corn bread recipe adding sautéed onion and celery and add some sage, this is the one my husband likes best. Using turkey broth in it makes it really good!
Cornbread from cornmeal mix, dried but not toasty white bread-a must have so as not to be gummy or too “cornbready,” boiled eggs instead of raw and lots of sage plus some of the other ingredients you used.
Someone told me to make your cornbread ahead of time, put in freezer, it makes better dressing. My Aunt, who is a great cook used white bread in hers, which makes it light and fluffy!
@@janmiles6262 I make my cornbread about a couple days before preparing the dressing and I just keep mine in the fridge, and it does make great dressing.
I like cornbread dressing w turkey dinner so hope to do a nice thanksgiving ..turkeygravy a mashed potatoes a gravy a green bean casserole..a corn casserole
Good morning Ms Tammy Nice too see you & I like your hair cut 😁 Your video brings back wonderful memories of days gone by 💕 On my goodness Tammy your such an amazing person & an exceptional cook 👍 My Mamaw & momma made the cornbread dressing & giblet gravy ! There both in heaven now & if I had one wish it would be to gather at granny’s home with all our family & celebrate These beautiful occasions ❤️ It’s been some years since I’ve made from scratch cornbread dressing & I believe I’ll make it this year & I’ve always made the giblet gravy I’m getting hungry 😋 Have a blessed day ❤️
My mother in law did 16 cups day old bread, pinched & layed out night before, with giblets & more pepper than you would think was necessary. But it is delicious & my husband sure loves it like a meal all by itself! Your cornbread dressing is more up my alley. I will try this. Thank you for sharing, Tammy.
@@southerngrandma4353 I like it moist, too, and mine is, without eggs. I have never put canned soup in my dressing, but I would eat it . I also like oysters in dressing, and I like sausage and cranberries in dressing and I would eat eggs in dressing! I don’t make cornbread dressing but I eat it 🤣. I just plain old love dressing 🤣😂 Have an awesome week🥰
Your cooking is a lot like mine. There is a restaurant here in Tennessee that has a 4,layer cake..it's raspberry white chocolate! I would love to have the recipe. This cake has 2 layer of a cheese cake and a great icing that isn't too sweet! I would love to know if anyone has a recipe similar to this? ! Love your cooking but you have made me hungry☺️ lol I'll take a plate... yummy!💕
Hopping on to let you know your YT sure is a blessing to help me cook!! I get bored with my own ideas!! Making a version of your cornbread dressing for my GK tonight! That are going to be so excited! TY!
You can overdo sage you don't want it to overpower your cornbread dressing. I cook a cornbread dressing the way my mother made it. It was green onions, celery, green bell pepper. Next thing would be to saute the ingredients with butter. I'll use turkey broth from a couple of turkey wings that's been baked in the oven. Take the drippings and add water to the turkey wings and let it simmer. You're probably saying, why should you bake it, then simmer it in water. Baking will give more broth flavor. If I don't use the turkey wings I use what they call Better Than Bouillon turkey base in a jar made with roasted turkey. Sometimes, I use poultry seasoning with sage, but being very careful on how much to put in your dressing. Cornbread dressing is a Southern dish.
I am from KY. I have never seen anyone add cornmeal to gravy. I have only seen gravy made with flour, cornstarch or arrowroot. I always use flour unless I am thickening beef stock from a roast. Then I will add a cornstarch slurry. My family always made dressing using loaf bread, onions, celery, raw eggs, poultry seasoning and chicken stock. When I got married 32 years ago, my husbands Mom and Grandma made their dressing using just baked biscuits, celery, onion, poultry seasoning, sage and chicken broth. It too me several years before I decided that I like it. We have neither ever eaten cornbread dressing unless we went to a friends house who made cornbread dressing. I have never eaten dressing with boiled eggs in the dressing or the gravy. It is interesting to see how differently people cook from different areas of the US. I consider KY a southern state but we cook much differently than Tammy's mama and grandma did.
I was born and raised in Alabama and Georgia and we cooked a lot like Tammy. I was in my 30’’s or 40’s before I realized anyone made dressing other than cornbread made with homemade cornbread and biscuits. I’m 76 now
Hi Tammy & Chris, I had to come see how you made momma's dressing. I make dressing like your granny but I use 12 biscuits 3 pans of cornbread, sage and turkey drippings like 2 cups and 8 eggs and mix well with hands. It makes alot but we were a family of 9 and there was enough for us to have leftovers at least once. She make giblet gravy the same but added meat from neck and no milk. Clear (almost) gravy for dressing. I'm wanting some now. Thanks soo much for sharing.
Good morning Ms Tammy, your Dressing look's so Delicious mmmmh I will Coke thes for Thanks giving. Thank you so much for your nice Video and recipe. Blessings from Germany 🙏 😋 😘
Yes! Yes! Lots of sage! That makes the dressing, along with chopped celery, green pepper and onion!! My brother (whom we lost in April) made the best!!! We will surely miss him and “his dressing” this year!!!!
Tammy Honey...Love anything cornbread. Watching you make cornbread stuffing was like being there. I think we like it cold or hot. The gravy with giblets tastes good. I put my giblets cooked in the food processor on pulse. Fun to hear everyone's way of making their own. Bye for now Lizzie lu
Tammy, this is exactly how my momma made her dressing & giblet gravy too! She passed away 11 years ago @ the age of 96. Thank you so much. ❤🙂
My Granny didn't use any canned soups either. Her ingredients were the same...only difference is she cooked her onion and celery a little before adding them to everything. She said it would keep you from "burping". 💕
I do the same.🌻
I PUT MINE CUT UP IN WITH MY CHICKEN WHEN THE CHICKEN IS ALMOST DUNE , I DEBONE THE CHICKEN/FRYER AND BREAK IT UP IN THE DRESSING ADD THE ONION AND CELERY I BOILED WITH THE CHICKEN AND THERE IT IS.. ALL GOOD.😋
I add my chopped up onion to my cornbread and cook them together. We don't like celery or I would add that too.
Same here. I saute the onion and celery in the melted butter before adding. .
Sauteed vegetables taste way better too!
We always have added satuee onions,green peppers, celery, poultry seasoning, sage seasoning, thyme and chopped boiled eggs, the meat off turkey legs,turkey or chicken stock in our dressing.
We always added chopped boiled eggs
Same here🍴
This is our families dressing for Thanksgiving every year and has endured at least 5 generations
It just isn't Thanksgiving without it!
Very similar to mine and mama’s cornbread dressing, but we cook our celery and onions in plenty of real butter.
You really need to let your gravy simmer at least 5 minutes on low heat, after adding the liquid or it will have a “pasty” flavor. Whether it’s country gravy or brown gravy or giblet gravy, if it has flour in it, it has to simmer awhile. The flavor is so worth those extra few minutes!
This is a FACT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! REALLY, A Fact!
She browned the flour in the fat, that alone gets rid of the pasty taste. It’s called roux....
Oh my goodness Tammy that is my granny’s dressing to a T. She didn’t add another thing. I almost cried watching you make this she was a sweet wonderful woman
Just LOVE these old Grandmother recipes. They are best...
I would have to use way more than a tsp. of sage! The more sage, the better!
Same here. We use a lot more sage.
me to and that gravy just need stock not milk
The sage is what makes the dressing taste good, there's no way I'm using only a teaspoon.
@Sandra H, my Mother would grow her own sage, dry it, crumble it up to almost a powder.
She did that until her sage died out (it was some she got from her
Mama's house) that's been about 6 years ago. Sadly she passed away also @ age 96, last year in September, the last of her family.
Sonny
@@wilmarh1973 oh I bet that sage was really good there's nothing like the homemade things,I know thats a good memory that you have ,my moms been gone for 11 years and I have good memories of her, I'm sorry about your loss.
Other than also using a can of cream of chicken soup too, this is how I make mine.. I do soften my onions and celery in butter until onions are translucent before adding to bread/cornbread ..I love cornbread dressing
I do put more sage and poultry seasoning than a tsp ..I usually do a small taste test.. I start a little and add if needed..my Mama always said, “ You can add to, if needed, but , you can’t take away if you over do..”
I use chicken or veggie Stock instead of cream of chicken soup.
No I don't use alot of Sage.
My mother always made cornbread dressing for special occasions, so Southern, so wonderful
It is so cool you are sharing and passing down these recipes. My nanny, Della Faye, would make this dressing every holiday. She would make a big huge biscuit to crumble up into it. I would give anything to have a pan of her dressing again! I make it as best I can remember but it just never turns out quite like hers!
I'm making my grandma's recipe for the first time by myself. She passed last year, so I think the Lord led me to find this recipe, which is the same as hers, to help me since I can't ask her for help. You've been a great help and blessing! Thank you so much and I pray God blesses you and your family with a happy Thanksgiving 😊
Also, I live right down the road in Booger Hollow. I know there can only be one Collard Valley and one Booger Hollow! Lol So as my BFF & I say, it was totally a awesome God moment that led me to y'all!
Hope you enjoy
@@Mike-qs1js oh yes He is!
Because of his strength will I wait upon thee: for God is my defence.
This is the truth… it’s not Thanksgiving without your videos and tutorials!!! I wouldn’t miss your holiday videos for anything!!! Thank you for making our holidays bright!!! I’m glad you’re doing ok now and just love you and Chris… Sending you love, peace, health and gratitude always♥️☮️‼️🐞
yes i love her sweet voice. im a alabama girl in ohio. how i miss that accent. god bless you
Nice video. Straight from the heart. Thanks for sharing. I've gotta try it.
I've never heard no one using cornmeal for giblet gravy
Me either. Grandma used chicken broth, flour giblets, boiled egg, salt and pepper but no cornmeal. Doesn't that make the graveyard grainy.
I hadn't known anyone using cornmeal for gravy. They would always cook giblets,cut up in brothe,& little flour or cornstarch in little cold water til dissolved & add to broth til thickened to desired thickness. Have known some put spoon of dressing & sage in it! But i had never heard of anyone putting boiled eggs in gravy or dressing!!
Me either!!!!
I’m like cornmeal? Gritty? Not sure about this one
My mama would save some of the Dressing for her gravy always delicious
So this year I’m cooking and I have searched for literally 2 days for a Dressing like my Grandmother and mom made and this is it! Only my mom would sauté the celery and onions but when asking my mom for the recipe she couldn’t tell me EXACTLY how much of anything like eggs and stuff bc she has always done it by eye for so many years so I’m glad I found this now we know! THANK YOU SO MUCH FOR SHARING YOUR RECIPES AND FOR THE BIBLE STUDIES! You’re a wonderful sister in Christ! Happy thanksgiving!
My mother used to make chicken and dressing year-round. It is so good not just at Thanksgiving and in the fall and winter it is really good for a change My mother used to cook a hen and it was so good.
Never had giblet gravy made this way, not wrong-just different.
Yeah, I’ve never seen anyone use milk in giblet gravy…
Gible
Recipes are just a guide line. I am constantly changing recipes to meet my tastes. I even change my own recipes. I always appreciate knowing how other fabulous cooks change a recipe. Who knows I might even like your recipe better than mine!
Looks like my great grandmother’s,
My grandma and my mamas.
All 3 genarations were wonderful cooks. Thank you for bringing it all back to mind.👍
This is pretty much how I do my dressing except I use poultry seasoning
Great activity for a Sunday afternoon, at least that's when I am rewatching.
Hi Tammy! My crew announced that all they wanted for Thanksgiving dinner was your cornbread dressing & gravy and your granny's green beans! Not sure what else we might have but I know for sure there will be no leftovers on the dressing & the green beans! Thanks for another video, y'all!! 😊
Love it!!
Loved it.
Ah, yes, the star of the show. I could have just this for Thanksgiving and be happy.
Thank you for making it so easy to print your recipes!!! Love your recipes!
I've never heard of putting hard boiled egg in the giblet gravy.
I do and my Momma always did chopped eggs.used more giblets and broth and a little cornstarch for thickening.Really good getting broth from a Turkey for your gravy and dressing to add with your broth.
We've added chopped boiled eggs to dressing and giblet gravy (3rd generation)
@@brendatyndall5059 that is exactly how my Mother made hers!
@@brendatyndall5059 ooh child, gotta have eggs!
@@dannagordon9618 yuck!
I always cook my celery & onions in butter first. This looks delicious!
This is like the stuffing/dressing we always made. Sometimes the ladies would chop the meat from the neck and giblets and add to stuffing and gravy... if I hadn't got to those pieces first. Sometimes one of the men would bring home a small carton of oysters and the oysters would be added. In our mom and pop country grocery they only had oysters available for the holiday season and then gone.😋
God bless you Tammy!
My mom would boil the giblets and the neck of the hen or turkey,..I always loved the neck meat🤭😁
I love dressing, oh my, and with gravy!! Just right!
My grandmother did not use canned soup or celery in her dressing either in the 1960's. She always boiled a home grown hen for her broth and she did use poultry seasoning. It was still delicious. The broth from hens today do not have any flavor.
I can't find hens at Walmart like in the old days...just chickens
@@maryanndarr8057 Publix has hens and Kroger has roasters sometimes.
\
@@juanitagresham2641 I wish Texas had Publix. I have heard that they are wonderful. I will try Krogers. Thank you so much...how sweet of you!
I just bought 2 large packs of chicken gizzards today to make my broth for
@@debbiejackson4390...Girl, what a great idea. Going to WM tomorrow to get me some gizzards. When our granddaughter was little, she loved fried chicken gizzards. She calls us "Luzzy" (me) and my husband "PawPaw". When she was 3 or 4, she would say "You, old folks ready to go eat some fried "giffers" (gizzards)? My husband and I would just die laughing. We were in our early 40's, and here this little toot was calling us "Old folks!". She's almost 40 now. Time "sho" do go by fast, Honey!
We brown the flour in the hot skillet by itself. It makes a beautiful brown before you add the stock.
These recipes have been passed down for years in our family, my husbands family does a sausage cranberry dressing and he always says make your dressing for us lol. 🤣🤣
Looks yummy. Most people forget all hand touch gems dies at heat over 170 degrees in the dressing. The giblet gravy perfect.
This is very similar to how I make my Cornbread Dressing (Grandmother's recipe). No creamed Soup, nothing but Cornbread - no biscuits & broth is warm.
Celery & onion cooked down in butter until translucent, then added to broth
4 beaten eggs makes it more fluffy & Lawry's instead of salt. No Gravy for us, Dressing is very moist. I love watching your channel. It reminds me of being in the Kitchen w/my grandmother, mom & aunts 🥲😇.
No gravy???????????????????????????????????????? That's the very very very best part, and the heart , neck and gizzard!!!!!!!!!!!!!!!!!!My mom ALWAYS saved these just for me!!!!!!!!!!
I never noticed you were left handed before. This looks soooo delicious, Tammy!! Thank you for these wonderful recipes.
So nice to see you healthy and back to your perky self. This looks my father in-law’s wonderful recipe. Best stuff ever!
I’m from Georgia and that’s the way our hired help made dressing When I was a little girl I am now 68.
I’m from Georgia too and that’s the way I and my Mom always made ours (never had hired help) I’m 76
Southern 'Hired Help' created 'Southern Cooking'...
We had to have help. My mother was killed in a car wreck when I was 2 yrs old. And my dad was shell shocked from the war at Pearl Harbor and was in and out of the VA hospital. If that offended anyone I’m very sorry.
That’s exactly how my mother and grandmother made theirs! Thanks for the reminder and recipes Tammy.
Hi Tammy my mother-in-law made her dressing and giblet gravy as you have made today. Thanks for sharing and causing me to remember those fun times.😊😊😊😊😊😊😊😊
Same way I make mine, except I use strictly cornbread. I also put in chopped boiled eggs and chopped green onions along with the celery. My grandmother and my mother made it this way, too. Good old southern cooking!
I want o say this is how my ex’s granny used to make it with just a touch more sage. Best dressing I ever tasted!!!
Finally after 60 plus years I found someone who made gravy and (your recipe) cornbread dressing like what was served at my elementary school on turkey and dressing day (one of my fav. lunches)!!! I grew up in TX but my parents & grandparents were from New England, so needless to say we didn't eat "southern" food. I just happened to view both videos tonight. Thank you for posting your videos, cooking tips and stories too. Happy New Year to you and your hubs, aka camera man.
I’m my last name is Benfield. I love old fashion dressing too. I’m the one that makes the family dressing at thanksgiving. It looks yummy!
Delicious. I love making homemade Dressing. I also add drained chopped Oysters to my dressing.
This is the way my Mama taught me except she added chopped bell pepper and we used white bread instead of biscuits. With gravy and cranberry sauce (out of the can!) it is delicious.
Yes we use white bread too.
I’m sure this dressing recipe is delicious, but i love and have made several times your Cornbread dressing recipe you shared, Its the bomb. Please share that one again for folks.the chicken makes it good enough for the main entree. Enjoy your cooking channel.
My Granny always boiled a cut up chicken, baked cornbread in a iron skillet. Then to the crumbled up cornbread she would add chopped onions, chopped boiled eggs, salt and pepper to taste then add the chicken broth till the consistency of cornmeal batter. She would then pour it into a pan placing the cut up chicken on top and bake at 375 for 45 minutes to an hour. She used no sage because we all hated the taste of sage.
My recipe like yours with extra extra extra sage🙂
My granny sautéed the Celery & onion in the butter first.
Looks so delicious. Thank you Tammy and Chris. May God continue to bless y'all 👍👍👍👍
My Grandfather was a chief cook in the Navy ww2 and made this dressing and gravy you made. He taught this recipe and I've been making every Christmas and Thanksgiving plus made this stuffing for stuffed Flounder
Made my biscuits and cornbread today for Thursday. Your granny's recipe is the same as my mothers. The only thing I do different is I cook the onions and celery because I don't like raw or crunchy onions.
Looks delicious. I will make this dressing. I have been making it in the crockpot for years with canned soup etc. This is so easy and looks delicious.
Yes this is how my family did ours too. Other than the biscuits. And About time I found a video who cook dressing like my family.
Omg this dressing is just like my grandma used to make! 🥰 I cant wait to make it on thanksgiving!
Granny did it differently. 🤔 still looks good. My Granny did it awesome! Much different. No meat in the dressing or graveyard. But boiled eggs and turkey stock was in the graveyard before it was strained.
I do a. Whole. Turkey pan. Of dressing. !!! Turkey. Is separate. And. We use the. Drippings in our dressing. Dry toast works. Too.
YUM MEEE!!!!!!
My mother used to make 2 different dressing recipes. One with light bread, soda crackers, onions, broth, salt and pepper. Baked until brown. It was spoonable like yours. We had that with baked chicken. Then one with fried corn bread, biscuits, broth, chopped boiled eggs, salt pepper baked, spoonable like yours. I make a third version using the corn bread recipe adding sautéed onion and celery and add some sage, this is the one my husband likes best. Using turkey broth in it makes it really good!
Wow they all sound good. Let me know when you finish cooking. Lol
And your address.😂
This is wonderful, thank you
love this blast from the past
Cornbread from cornmeal mix, dried but not toasty white bread-a must have so as not to be gummy or too “cornbready,” boiled eggs instead of raw and lots of sage plus some of the other ingredients you used.
Tammy. If anybody uses a cornbread mix instead of making it from scratch, it would be recommended not to use sweet cornbread.
Thats so true,I used sweet cornbread one time and it wasn't good.
Someone told me to make your cornbread ahead of time, put in freezer, it makes better dressing. My Aunt, who is a great cook used white bread in hers, which makes it light and fluffy!
@@janmiles6262 I make my cornbread about a couple days before preparing the dressing and I just keep mine in the fridge, and it does make great dressing.
@@janmiles6262 what a great idea. I use a small combination of white bread, biscuits, and unsweetened cornbread.
@@janmiles6262 my grandmother also used white loaf bread! This is like her recipe 😋
Almost exactly our family’s dressing and giblet gravy recipes!! (We’re from far West Texas)
I like cornbread dressing w turkey dinner so hope to do a nice thanksgiving ..turkeygravy a mashed potatoes a gravy a green bean casserole..a corn casserole
This is very similar to my late mother-in-law's recipe! She just added more eggs and butter. It's my favorite!
another great recipe, thanks so much for sharing it with us, thumbs up 👍🏻 for great CORNBREAD DRESSING & GIBLET GRAY Recipe ♥️.
Seasoning your dressing and giblet gravy to your liking people. This is a cooking video that you can make adjustments to.
Good morning Ms Tammy
Nice too see you & I like your hair cut 😁
Your video brings back wonderful memories of days gone by 💕
On my goodness Tammy your such an amazing person & an exceptional cook 👍
My Mamaw & momma made the cornbread dressing & giblet gravy ! There both in heaven now & if I had one wish it would be to gather at granny’s home with all our family & celebrate
These beautiful occasions ❤️
It’s been some years since I’ve made from scratch cornbread dressing & I believe I’ll make it this year & I’ve always made the giblet gravy
I’m getting hungry 😋
Have a blessed day ❤️
My mother in law did 16 cups day old bread, pinched & layed out night before, with giblets & more pepper than you would think was necessary. But it is delicious & my husband sure loves it like a meal all by itself!
Your cornbread dressing is more up my alley.
I will try this. Thank you for sharing, Tammy.
This is the traditional dressing my granny made. Thank you for the wonderful memories!!🤗
That’s how I make my dressing! So delish!!🤩
This is exactly how I make my dressing minus the eggs. I learned the recipe from my Nanny and she did use eggs, so I don't know why I do it that way.
Wendy McClendon, my grandma used eggs too. I forgot to add eggs one year and liked the dressing better. I never looked back. LOL
@@cindyvajnar4851 I'm so happy to hear that I'm not the only one.
I have never used eggs either 🤣😂
I do use eggs because I like my dressing moist and the eggs make it more moist. I’m sure it’s good without eggs too.
@@southerngrandma4353 I like it moist, too, and mine is, without eggs. I have never put canned soup in my dressing, but I would eat it . I also like oysters in dressing, and I like sausage and cranberries in dressing and I would eat eggs in dressing! I don’t make cornbread dressing but I eat it 🤣. I just plain old love dressing 🤣😂 Have an awesome week🥰
Your cooking is a lot like mine. There is a restaurant here in Tennessee that has a 4,layer cake..it's raspberry white chocolate! I would love to have the recipe. This cake has 2 layer of a cheese cake and a great icing that isn't too sweet! I would love to know if anyone has a recipe similar to this? ! Love your cooking but you have made me hungry☺️ lol I'll take a plate... yummy!💕
Sounds yummy
I have a recipe from my family. We only use cornbread. Never saw biscuits before.🤔
I have been making cornbread dressing for 50 plus years never have put soup in it
My mamaw's dressing is like this, except she always adds chopped boiled eggs into the dressing itself.
Yes. You must.
Cornbread dressing is my favorite. This is how my Grandma made it
That’s exactly how I make mine, except I don’t toast the biscuits. It’s sooo good!! 👍👍
Hopping on to let you know your YT sure is a blessing to help me cook!! I get bored with my own ideas!! Making a version of your cornbread dressing for my GK tonight! That are going to be so excited! TY!
Never heard of putting corn meal in giblet gravy if you take that out it's made pretty much like mine
This is how I make mine. It's the only way I like my dressing
MMMM looks delish 😋🦃
Me too, I make mine the same 😋😋
That looks very easy and good! Plan on making it! I love stuffing!
You can overdo sage you don't want it to overpower your cornbread dressing. I cook a cornbread dressing the way my mother made it. It was green onions, celery, green bell pepper. Next thing would be to saute the ingredients with butter.
I'll use turkey broth from a couple of turkey wings that's been baked in the oven. Take the drippings and add water to the turkey wings and let it simmer. You're probably saying, why should you bake it, then simmer it in water. Baking will give more broth flavor. If I don't use the turkey wings I use what they call Better Than Bouillon turkey base in a jar made with roasted turkey. Sometimes, I use poultry seasoning with sage, but being very careful on how much to put in your dressing. Cornbread dressing is a Southern dish.
I am from KY. I have never seen anyone add cornmeal to gravy. I have only seen gravy made with flour, cornstarch or arrowroot. I always use flour unless I am thickening beef stock from a roast. Then I will add a cornstarch slurry. My family always made dressing using loaf bread, onions, celery, raw eggs, poultry seasoning and chicken stock. When I got married 32 years ago, my husbands Mom and Grandma made their dressing using just baked biscuits, celery, onion, poultry seasoning, sage and chicken broth. It too me several years before I decided that I like it. We have neither ever eaten cornbread dressing unless we went to a friends house who made cornbread dressing. I have never eaten dressing with boiled eggs in the dressing or the gravy. It is interesting to see how differently people cook from different areas of the US. I consider KY a southern state but we cook much differently than Tammy's mama and grandma did.
I was born and raised in Alabama and Georgia and we cooked a lot like Tammy. I was in my 30’’s or 40’s before I realized anyone made dressing other than cornbread made with homemade cornbread and biscuits. I’m 76 now
Hi Tammy & Chris, I had to come see how you made momma's dressing. I make dressing like your granny but I use 12 biscuits 3 pans of cornbread, sage and turkey drippings like 2 cups and 8 eggs and mix well with hands. It makes alot but we were a family of 9 and there was enough for us to have leftovers at least once. She make giblet gravy the same but added meat from neck and no milk. Clear (almost) gravy for dressing. I'm wanting some now. Thanks soo much for sharing.
Happy late Thanksgiving to you and your family. ❤ turkey 🦃 😋
Good morning Ms Tammy, your Dressing look's so Delicious mmmmh I will Coke thes
for Thanks giving.
Thank you so much for your nice Video and recipe.
Blessings from Germany 🙏 😋 😘
This 150 Year Old Cornbread Dressing & Giblet Gravy recipe looks so delicious Ms. Tammy.
Yes! Yes! Lots of sage! That makes the dressing, along with chopped celery, green pepper and onion!! My brother (whom we lost in April) made the best!!! We will surely miss him and “his dressing” this year!!!!
Sad to hear about your brother I know the pain🙏
no southerner adds green pepper.
My Momma made her dressig like this ! Yummy
I love me some dressing...I use to make corn meal gravy to go over my pork chops, but just like breakfast gravy. I'm ready to eat 😁
Looks delish, yummy
As usual, looks scrumptious. Just like my Maw-Maw’s dressing. Thanks Tammy!!!💗
More sage!!!!
For food safety I don't add the eggs until after I'm done seasoning and tasting the dressing.
Man...made me want that plate!
Looks DELISH. YUM FOR THANKSGIVING.😋😋
I can make a meal out of dressing and gravy. Thanks for sharing
Tammy Honey...Love anything cornbread.
Watching you make cornbread stuffing was like being there. I think we like it cold or hot. The gravy with giblets tastes good. I put my giblets cooked in the food processor on pulse. Fun to hear everyone's way of making their own.
Bye for now Lizzie lu
Well different than l grew up with, never heard of cornmeal in gravy...but all the rest same, just more celery and onions.
Could hardly wait to try it , thank you
I thought I was southern enough, but I've never heard of corn meal in gravy.
I use way more sage, plus poultry seasoning and way more black pepper and never use eggs.