Christmas Hot Smoked Ham

In this video, River Cottage Chef Tom Morrell demonstrates how to make a delicious festive Hot Smoked Ham. See the full recipe on the River Cottage website. www.rivercottage.net/recipes/...

[@natbarron]

So glad River Cottage are filming new content!!!!

[@cargogh]

That looks so delicious! I was trying to smell it through the screen.

[@donhughes8465]

Brilliant! AND WELCOME BACK!

[@paulwilliams2875]

Have a good time at Christmas 🤶

[@paulclarke267]

impressive

[@peel1e]

How long did it go in the fridge for?!

[@NinaHollanduk]

I've got a hock brining as I type... How long would you brine a hock that size for, you didn't say?

[@DunFiddlin]

2 Weeks according the the link in the video description

[@NinaHollanduk]

​@@DunFiddlin Ah, thanks Dave, I didn't actually look at the link. Mine is under 2kg, and was only going to give it a week. Might extend it then. :) Happy Christmas!

[@gerardjohnson2106]

That is not a hock. That is a shank.

[@tonesncreww1998]

My new Christmas dish💕 coming from a non cooker 😂😂😂.

[@vilijanac]

OMA -> Watch language, Beowulf learned!

[@vilijanac]

You, Knigsman Chef, Thourn Whaul. Forgotten art.
bud@ -> thx

[@vilijanac]

Made today, leek creamy bake with mince paprika cooked, and lentils mushroom side dish.
Placed spartan pasta cooked on the cheesy dish on top.
You mix, or shave away as wish!
bud@

[@vilijanac]

Had a paprika mince dish there? Yes!

[@tozmom615]

All very nice but who has the time?

[@rachelsirett8809]

Ewwww hate orange!!! Chefs are obsessed with orange

[@vilijanac]

Accused wrong...