Moroccan Pigeon Pie Recipe | Hugh Fearnley-Whittingstall
HTML-код
- Опубликовано: 22 апр 2014
- Hugh cooks a North African Pastilla Pie for his guests at River Cottage.
Download River Cottage Moroccan recipes: goo.gl/nA4DG1
- - -
COME AND JOIN US AT RIVER COTTAGE HQ!
Learn more about Wild Food Cookery at our Cookery School: goo.gl/b8LOmt
- - -
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube | goo.gl/6h0EVn
Subscribe to River Cottage Food Tube | goo.gl/rBStgl
Twitter | goo.gl/zARSSh
Facebook | goo.gl/Db79S9
Visit River Cottage HQ | www.rivercottage.net/hq 
Хобби
His guest are so proper and pompous. I love it! Thanks for the video.
Being a Moroccan, I can say that this isn't an authentic version of pastilla whatsoever :) but I like the changes u added to the original version nd the try for sure! Thx for the vid! I love ur channel!
Hugh! This recipe is so good people will squab el over the last slice. Nicely done.
Blessings ChefMike
You're an master. Someone I would love to cook for an change if it is possible? Why not?
This is mad, I was just thinking about this episode earlier today!
I would season the pigeon filing with a Knorr chicken stock pot.
Hugh Fearnley-Whittingstall. The only name that could possibly be more English is Tabitha Pippit-Whistle.
I wonder if its any good with quail? ***** What do you think?
"What's not to like!? Eggs...good...sugar...good...meat gooo-ood!!"
Hey mr tribianni thats good… oh no I got yours too yours n yours
interesting...
Isn't it quite common for quiche pies to have meat and eggs in them?
Yes, but I think he meant as separate layers its a bit strange. Usually in quiches the eggs are mixed with several other ingredients and then baked. But in this pie the eggs are slight cooked before popping it in the oven
Emaline L. Ah I gotcha. Thanks for the clarification :)
How many trusts do you think that guy has had over the years
Now I understand why fellow Italians get mad and snappy when other people ruin Italian food lol I'm not saying I'm mad but this is nothing like traditional Pastilla xx
Who are the people at the end and what world do they live in?
Wellll maybe you should look up the series ;) Hugh lots of episodes around river cottage starting from when he first moved in to when he started the cooking school
I don't really know what to do with this word salad.
*Hugh made
Mr & mrs hitching, Hugh’s neighbours and owner of the land he rents throughout the series, they happen to have plenty of white doves on the roof of the outbuildings “and remember they are pigeons not doves Hugh “ 👍🏼😂🎄
It's called the British upper class. Obviously not something you know anything about.
Ethnic lol
Those guests were "super white".
Exotic? Oh... hahaha
thePowerPlant Not really. In Britain there isn't a big race thing like in the US.. more of a class difference; these two represent the very upper-well out of touch with reality class
And maybe you are super black
If hugh ever runs out of of white icing sugar to make this dish he can just use his guest to dust the almonds . Talk about white ...
Yeah what's your point arsehole? What's wrong with being white?? As you are ignorant, Englands population is mostly white! After your comment does that mean i can describe you as very hispanic or whatever you are? Check your prejudices.
It sounds very weird to hear a Brit say it feels very weird to put meat in a pie! Good by!
Strider He said it’s weird to put meat in a pie followed by scrambled eggs
Its moroccan not north african .
Weird....as Morocco is actually in North Africa......idiot