The Best Gluten-Free Samosas

Read the article here: www.glutenfree...
📌 How to make gluten-free samosas:
FOR THE FILLING:
00:11 Boil the potato until just tender, about 15 minutes. Drain and set aside.
00:26 Heat a large wok over medium to low. Add olive oil and butter.
00:30 Add cumin, fennel seeds, curry powder, cayenne powder, ground turmeric, masala, and ginger paste. Saute until fragrant.
00:38 Add garlic, and saute again for a few minutes.
00:42 Add onion until translucent and fragrant.
00:48 Add thawed peas and shredded carrot. Cook until tender.
00:54 Add boiled potatoes to the wok. Add salt, pepper, lemon juice, and water. You may add salt and pepper according to your liking.
1:00 When all the filling is cooked, remove it from the heat and allow it to cool.
Read how to make the pastry and how to assemble gluten-free samosas here: www.glutenfree...
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[@Irishcloth]

I was wondering what was in the dough where it needed to rest. That's typically gluten?

[@gluten-freepalate]

Hello! The dough has gluten-free flour, xanthan gum, baking powder, salt, egg, olive oil, so there is no gluten :) You can check the full recipe here: www.glutenfreepalate.com/gluten-free-samosas/

[@munibakhalid3933]

Why xanthan gum?

[@munibakhalid3933]

Is it store bought??

[@sayedaanika1292]

Gluten free what kinde of flour do you use?

[@gluten-freepalate]

Sometimes I use store-bought GF flour, but I also make my own. I made this guide for gluten-free flours: www.glutenfreepalate.com/gluten-free-flours/

[@Pinkshoes218]

Why did you add an egg to the flour?

[@gluten-freepalate]

Thank you for the comment! Eggs add some strength to the dough. If you try it without the egg, please let me know how it turns out!