4 INGREDIENT Low-Carb Pasta! Zucchini Cacio e Pepe

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Ingredients:
1 zucchini per serving
1/4-1/3 cup shredded pecorino Romano cheese per serving
1/2 tsp fresh ground black pepper
Olive oil
1/3 cup water
Directions:
In a hot, dry pan toast black pepper for a few minutes. Add a drizzle of olive oil and cook an additional 20-30 seconds before adding water. Stir and reduce to a low simmer.
Spiralize your zucchini, or use a vegetable peeler to create ribbons. Add the zucchini noodles to the pan, add additional water if too much has evaporated, and cook until just softened.
Remove the pan from the heat and sprinkle half the cheese into the pan. Stir constantly until it has melted into the zucchini and created a sauce. Repeat with the remaining cheese. Enjoy!
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[@1973jaj]

Another great video. Looks delicious. Hope all is well with you. Long live the mighty Van Halen.

[@trina3902]

I love courgetti (we call zucchini courgettes). Definitely going to try this.

[@kingcronk74]

I normally don’t like zucchini but that looks so tasty I’m willing to try it

[@InTheKitchenWithEmily]

I hope you enjoy it!

[@randymartin9337]

Love zucchini noodles! Looks yummy!

[@InTheKitchenWithEmily]

They’re really good!

[@LynnRetter-rv8xi]

This seems so fresh!!! Know it will be delicious 👏🏼👏🏼👏🏼🍜🥒

[@InTheKitchenWithEmily]

It is! I hope you give it a try!

[@stevejones6247]

I never seen spiral things before

[@BrianHornak]

May I place an order for delivery????? Hope all is well❤❤❤❤❤❤❤❤❤❤❤❤