John I'm from Rome! Your pronunciation of Cacio and Pepe is adorable. I have an advice: salt the water once it's already boiling, otherwise it takes more time for the water to get to boiling temperature. Your version with butter reminds me of pasta al burro, a beloved childhood dish for many Italian kids because of how simple and delicious it is. For anyone who wanted to keep it more traditional, you should cook your pasta in fewer water so the water you add later is filled with starch, wich allows for a better cheesy cream to form, so you wouldn't even need the butter! Sometimes, I think that is the only case, we don't salt the water for this pasta, because Pecorino Romano is already very salty on its own! Know your cheese and decide accordingly. Hope it's helpful for somebody!
@@fraucelia8765 I think you can give it a try and it's unlikely that is going to taste bad, but it won't have the authentic taste of a cacio e pepe, pecorino has a distinct and stronger flavour!
@@elisap8671 many thanks for your quick answer 🌺 So Im gonna get some Pecorino immediately and, of course, there is a big difference between milk from a cow or sheep.
I knew you were going to bloom the pepper in the butter as soon as I saw you melting it! I do Cacio e Pepe very similarly to the way you do it, but next time I do it for myself I'm going to try the pepper in the pasta water and browning the butter. One of the nice things about this dish is how it makes you feel warm inside.
My grandma are a version of this but added a dozen eggs and baked it in a Pyrex 12x9 glass pan. It’s called Pastiera and a staple at an Italian Easter dinner. Yummy served hot and extra yummy cold the next day! By baking the pasta gets crispy on top. So goooood!
Just finished making this and oh emm geeee! It is divine! I had to watch it again so I could pronounce what I made. Haha. Thank you so much for sharing your time and talent. My next recipe of yours that I want to make are your beautiful flower cookies…can’t remember the exact name. I’m old-er-ish so I’m allowed to forget things.
A few weeks ago I made a dish similar to this but I sautéed mushroom and adding at the end with some heavy whipping cream. This looks like it would also be a great base recipe for some amazing sauces. 😋😋😋😋😋
I was wondering if the boys liked it or if the pepper was too much. Thanks for sharing! I'll try it out. My husband has made it before but I'd love to see how the addition of brown butter taste!
Oooh!! My wife and I would love this. I’ve never made it before, so I’ll have to give it a try now that I have your recipe video to follow! Thank you for sharing! 💜
Always wanted to make this but didnt because all the recipes I looked up said to use lightly toasted Talicherry pepper I think it was called .. Which of course I couldn't find! Glad to know I can make this with regular pepper!
I'm so excited for this recipe!! John, you're the guy who makes me the life of my dinner get togethers! Keep the pasta dishes coming, I love it! ❤️ I love paninis, too!!!!
I've been making it without butter, the way they make it in Rome. It's fantastically good. I am curious to the addition of butter and how it affects the taste. I'll try adding it next time.
I love your channel and have enjoyed making many of your recipes. Your tiramisu recipe is amazing! This recipe tasted pretty good but it was wicked salty. When I make this again I'll likely cut the salt in half or a quarter. I used 4 quarts of water and 5 teaspoons of salt so unless I missed something, it was too salty for us. Overall, it tasted great but everyone's feedback at the dinner table was that they tasted the salt first and foremost.
I've really wanted to make tarte aux myrtilles for a long time but i dont trust any over videos on yt expcept the ones from preppy kitchen. Please do a recipe!
I vote "yes" for including the pepper in the pasta on your blog. That's definitely something that I see often when people make this dish. It looks delicious. But now I'm thinking about that nursery rhyme. Lol.
John! I’ve been a long time lover of your recipes! But don’t tell people they can use macaroni for this! Lol!! It’s spaghetti and bucatini is best for the holes it has and will soak up the sauce better but you need long pasta! 🥰🥰
Hi John, I’m a new subscriber and I’m really enjoying your content and personality. Being an empty nester, I’m wondering if you have recipes for one? Take care 😊🇨🇦
I love your recipes! I had heard you have a new recipe book but couldn't find any mention of it on your website. Please let me have the information I'd like to obtain one.
Hi John, love this recipe, I will definitely make this for my kids. I have made your Peach Cake recipe about eight times, and always a winner. You are the best.
I need you to make gnocchi!! for some reason I always need more flour than what the recipe says, even tho I'm boiling the potatoes with the skin and everything! maybe I'm doing something wrong??
When you need a large amount of fresh ground pepper, take the handle off of your grinder and get your battery powered drill. Open the drill bit teeth and use it to lock onto your pepper grinder top. Mash the trigger and viola pepper
A friend of mine from Central Italy always throws some whole black peppercorns into the pot when making homemade chicken soup. They will soften a bit in the soup but, alas, not enough for my guests when I tried serving it that way. (No, she does not remove them)!
My mother had a black peppercorn phase during my childhood. Everything she made had whole peppercorns and to this day as a grown ass adult I cannot eat pepper 😭 I recently JUST started including it in my kitchen lol. For years I would not use it I just couldn’t lmaao.
So somehow this has become the ONLY pasta both my kids will eat, they tried it from frozen Trader Joe’s meals and I’ve been wanting to look up how to make it since trying it like 2 weeks ago 😂 The timing of this couldn’t be more perfect
This looks so good I can't wait to try it. I made the blueberry coffee cake and it is a big hit with the family. Thank you for so many great easy recipes John!
Hi Chef. Am looking for a whole wheat bread and multigrain bread recipes. I have tried lot of recipes from the internet but failed. Can u plz post those recipes for me! I run a small bakery here at my place n have a huge demand for these breads but am unable to make them which is so disappointing at times. Plz post some best recipes of ur of whole wheat bread and multigrain bread! Llz chef
Sooo can anyone tell me what brand of pots are these cause they are beautiful and im all in love with cooking but now I feel like I need some awesome dish stuff lol
Actually, most shredded cheese uses potato or rice starch... and trees aren't the only source of cellulose.. but the different powders do keep shredded cheese from melting smoothly.
I tried this yesterday and it was so easy and delicious! Nightmare getting the peppercorns out of the pasta so I need to find an easier way but I did like adding them to the water as it gave a great flavour.
![Oscar Maydon x Fuerza Regida - Tu Boda [Official Video]](http://i.ytimg.com/vi/_ymicn0_GYc/mqdefault.jpg)
John I'm from Rome! Your pronunciation of Cacio and Pepe is adorable. I have an advice: salt the water once it's already boiling, otherwise it takes more time for the water to get to boiling temperature. Your version with butter reminds me of pasta al burro, a beloved childhood dish for many Italian kids because of how simple and delicious it is.
For anyone who wanted to keep it more traditional, you should cook your pasta in fewer water so the water you add later is filled with starch, wich allows for a better cheesy cream to form, so you wouldn't even need the butter!
Sometimes, I think that is the only case, we don't salt the water for this pasta, because Pecorino Romano is already very salty on its own! Know your cheese and decide accordingly.
Hope it's helpful for somebody!
Thank you very much for your helpful advice. I wonder if I could also use some Parmesan instead of Pecorino?
@@fraucelia8765 I think you can give it a try and it's unlikely that is going to taste bad, but it won't have the authentic taste of a cacio e pepe, pecorino has a distinct and stronger flavour!
@@elisap8671 many thanks for your quick answer 🌺
So Im gonna get some Pecorino immediately and, of course, there is a big difference between milk from a cow or sheep.
@@fraucelia8765 Pecorino Romano is delicious, bit more tangy and salty. It's nice to have both cheeses on hand honestly :)
@@kaiju_k5042 many thanks for your response, I think, at first I’m going to cook the original version.
I fixed this tonight and my husband said it’s his new favorite pasta. I’ve shared it with my daughter. So good!! Thank you!
I knew you were going to bloom the pepper in the butter as soon as I saw you melting it! I do Cacio e Pepe very similarly to the way you do it, but next time I do it for myself I'm going to try the pepper in the pasta water and browning the butter. One of the nice things about this dish is how it makes you feel warm inside.
My grandma are a version of this but added a dozen eggs and baked it in a Pyrex 12x9 glass pan. It’s called Pastiera and a staple at an Italian Easter dinner. Yummy served hot and extra yummy cold the next day! By baking the pasta gets crispy on top. So goooood!
OHh that sounds lovely, probably great with a little salad on the side :)
Thanks! Will be serving this soon
The Pastiera is a version of Cacio e Pepe ...... OMG 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I always come to you for recipes. So calm and sweet, I despise some of these Italian YT cooks who raise their voices and shout.
Thank you.
Just finished making this and oh emm geeee! It is divine! I had to watch it again so I could pronounce what I made. Haha. Thank you so much for sharing your time and talent. My next recipe of yours that I want to make are your beautiful flower cookies…can’t remember the exact name. I’m old-er-ish so I’m allowed to forget things.
Bliss on a plate😘. This delicacy deserves every bit of 💖. I’m to try this dish!😍Thank you Master John. I'm so excited❤️❤️
Thank you!!!
A few weeks ago I made a dish similar to this but I sautéed mushroom and adding at the end with some heavy whipping cream. This looks like it would also be a great base recipe for some amazing sauces. 😋😋😋😋😋
I was wondering if the boys liked it or if the pepper was too much. Thanks for sharing! I'll try it out. My husband has made it before but I'd love to see how the addition of brown butter taste!
Oooh!! My wife and I would love this. I’ve never made it before, so I’ll have to give it a try now that I have your recipe video to follow! Thank you for sharing! 💜
This looks so good. I love black pepper and this has made my mouth water.
This was made for you Ann!
So much flavour it's winter here I can't wait to make this warm meal...so comforting...you definitely make cooking a delight😍
I love all your recipes. You have this gift, when I watch your video, I immediately want to make your recipe🥰
This looks incredible! Love watching your videos because of your fun personality!
I love Bocohini pasta.. Those little straws of sauce.....yummers....
Could not come out a moment too soon. My rowdy toddler needs a new "daddy John " to take a nap ❤ thank you!!
HAHAHAHA. Hope it works!!! 💤
My absolute FAV go2 ch. U have NO IDEA how many times youve saved me from repeating meals in a pinch!
Always wanted to make this but didnt because all the recipes I looked up said to use lightly toasted Talicherry pepper I think it was called .. Which of course I couldn't find! Glad to know I can make this with regular pepper!
I am kind of addicted to pasta and cannot wait to try this recipe.Thank you,John.Greetings from the Czech Republic.
Hello from Connecticut! Hope you enjoy!!
Adding the peppercorn in the boiling water was genius. Thanks for sharing that trick! Looks lovely.
This looks so good. Well done John thank you for sharing this recipe ❤❤❤❤
Thank you Deborah!!!! Hope you enjoy!!!
I'm so excited for this recipe!! John, you're the guy who makes me the life of my dinner get togethers! Keep the pasta dishes coming, I love it! ❤️ I love paninis, too!!!!
Thanks and Hope you enjoy!!
@@PreppyKitchen
Me not for sure.... this is not the real Cacio e pepe.
I swear there is a conspiracy going on here. I was literally looking up a recipe for this and boom….John’s notice pops up on my phone. 🤯😆
I might have read your mind! 😀
He does this to me too!!! 😂
@@jaypaggi-howe5391 it happens allot! Maybe because we are extremely awesome and B only extremely awesome people know what each other is thinking 🤔 🤭
How does he Know?? 😚
If you need a recipe for salt and pepper pasta, then definitely make sure you’re subscribed, lol.
i only just discovered u after watching u make a hummingbird cake. absolutely love this channel!! Thank u
This looks so amazing. Thanks for sharing this
Thanks for watching!!
Very nice pasta recipie John! They looks amazing! Have a nice day and good weekend! 👍👏🍴
The original receipt is without butter but butter makes everything better, I will try this.
Butter is full of estrogen though. You women are attracted to the stuff for a reason!!!
I love this guy! All the food looks awesome!
Literally just talked about this!! You’re magical
I've been making it without butter, the way they make it in Rome. It's fantastically good. I am curious to the addition of butter and how it affects the taste. I'll try adding it next time.
Love this recipe! Love your channel! I like how you remember the nursery rhyme. I did not know that one!
Looks absolutely delish….. where can I get your pepper grinder please ?
Wow excellent looks tooo yummy delicious 😋
I love your channel and have enjoyed making many of your recipes. Your tiramisu recipe is amazing! This recipe tasted pretty good but it was wicked salty. When I make this again I'll likely cut the salt in half or a quarter. I used 4 quarts of water and 5 teaspoons of salt so unless I missed something, it was too salty for us. Overall, it tasted great but everyone's feedback at the dinner table was that they tasted the salt first and foremost.
Looks delicious. I love anything with noodles 🍜 😋.
I can almost taste it, looks so good.
I was ready to eat my phone. lol
u have a beautiful kitchen
Looks great John! Your pasta recipes are always delicious! 🍝🍝😋😋
Thanks so much!!!!
Very easy big like for you.l tried eclair with custard it was amazing thank you so much. greeting to you from Emirates 🙋♀️💕
Hi Hessa! So happy you made the eclairs!!! They are a favorite of mine.
@@PreppyKitchen 🥰❤
Today is different 💕💕😋😋My English is very poor but I love your's recipes 💕💕💕
I've really wanted to make tarte aux myrtilles for a long time but i dont trust any over videos on yt expcept the ones from preppy kitchen. Please do a recipe!
Looks mouthwatering 😋, Thanks for the recipe !!!
Ooh this out to be good i really really really really have to make that pasta 🍝 🍜 that you made then yummy in my tummy
As an Italian, you can never have enough cheese, and you can never have enough pepper!! Yummy!!!
Wow! This looks amazing. I cannot wait to make it
I think I love you, your videos are great & recipes divine
I vote "yes" for including the pepper in the pasta on your blog. That's definitely something that I see often when people make this dish. It looks delicious. But now I'm thinking about that nursery rhyme. Lol.
John! I’ve been a long time lover of your recipes! But don’t tell people they can use macaroni for this! Lol!! It’s spaghetti and bucatini is best for the holes it has and will soak up the sauce better but you need long pasta! 🥰🥰
Hi John, I’m a new subscriber and I’m really enjoying your content and personality. Being an empty nester, I’m wondering if you have recipes for one? Take care 😊🇨🇦
There’s no coming back from bitter butter. She’d have to start over 😂🤣 snappy, John
Thank you John God bless
John you nailed the rhyme 100/100
I freaking love anything that has pasta. Definitely going to have to try this one out
Hope you love it as much as we do!!
@@PreppyKitchen I love all your recipes, except the ones I screw up, like the cheesecake crust i messed up last week 🤣 I'll be doing it again
@@asugarholicslife Practice makes perfect :)
@@kaiju_k5042 absolutely and I'm ok making cheesecake again 🤣
As always, looking forward to try it!
Thanks Julie!!!
You're amazing 👏 thank you so much for sharing this 💖
Is it good to use ground pepper in the water too?
I love your recipes! I had heard you have a new recipe book but couldn't find any mention of it on your website. Please let me have the information I'd like to obtain one.
I had no idea what to make for dinner then this popped up. :) BTW can you make a pasta carbonara with bacon?
Yummy 😋😋😋
Thanks 👍 John
Hi John, love this recipe, I will definitely make this for my kids. I have made your Peach Cake recipe about eight times, and always a winner. You are the best.
I need you to make gnocchi!! for some reason I always need more flour than what the recipe says, even tho I'm boiling the potatoes with the skin and everything! maybe I'm doing something wrong??
When you need a large amount of fresh ground pepper, take the handle off of your grinder and get your battery powered drill. Open the drill bit teeth and use it to lock onto your pepper grinder top. Mash the trigger and viola pepper
This is soooo good!
Love your alliteration! Yep! I'm an English teacher. LOL!!!
P.S. Brian is a lucky man, along with your precious "Littles".
A friend of mine from Central Italy always throws some whole black peppercorns into the pot when making homemade chicken soup. They will soften a bit in the soup but, alas, not enough for my guests when I tried serving it that way. (No, she does not remove them)!
My mother had a black peppercorn phase during my childhood. Everything she made had whole peppercorns and to this day as a grown ass adult I cannot eat pepper 😭 I recently JUST started including it in my kitchen lol. For years I would not use it I just couldn’t lmaao.
I want that pepper grinder!!!!
Do you cut raw meat and vegetables on the same cutting board? I have a cutting board for raw meat and a different one for vegetables.
So somehow this has become the ONLY pasta both my kids will eat, they tried it from frozen Trader Joe’s meals and I’ve been wanting to look up how to make it since trying it like 2 weeks ago 😂 The timing of this couldn’t be more perfect
This looks so good I can't wait to try it. I made the blueberry coffee cake and it is a big hit with the family. Thank you for so many great easy recipes John!
Hello John another amazing repice yummy 😋 yummy 😋
Thank you Claudia!!! Happy Baking. 😋
Making this now!
Thank you 🙏🏽 🥰
Hi Chef. Am looking for a whole wheat bread and multigrain bread recipes. I have tried lot of recipes from the internet but failed. Can u plz post those recipes for me! I run a small bakery here at my place n have a huge demand for these breads but am unable to make them which is so disappointing at times. Plz post some best recipes of ur of whole wheat bread and multigrain bread! Llz chef
Can I add sausage or leave it be
LOOOOOOVVVVVEEEEE THE UTENSILS FROM THE STORE AND THE OTHER OPPORTUNITIES YOU POST!!!!
My fav in Rome 🙏🏻
Cacio e pepe is really taste
Now you gotta do one for carbonara!!!! (If there is one I haven't seen it yet).
I have made a dish very similar to this with mizithra cheese. Deliscious.
Bravo !
Do you have an american rice bowl recipe video?
Could you make chicken and rice in the instant pot
can we use a different cheese? 😊
Sooo can anyone tell me what brand of pots are these cause they are beautiful and im all in love with cooking but now I feel like I need some awesome dish stuff lol
Yes, please! 😊
Actually, most shredded cheese uses potato or rice starch... and trees aren't the only source of cellulose.. but the different powders do keep shredded cheese from melting smoothly.
I will try it
Hope you enjoy!!
OMGGG u killed that tongue twister ❤🤣💯✌️
mad respect for being able to say that tongue twister
I could not find cannelloni pasta rolls? Ricotta or meat recopies?
Just wat I was looking for
Yay! Have a great day!!
Oh man! Pasta water added if you need to reheat leftovers?
Preppy pls make a choco milkshake recipe in next vlog plss🥺
Ur recipe are awesome ❤️
Used your recipe tonight. Wife and I absolutely loved it. Thanks for the great content!
I tried this yesterday and it was so easy and delicious! Nightmare getting the peppercorns out of the pasta so I need to find an easier way but I did like adding them to the water as it gave a great flavour.
I love ur channel broooooooo u should get the best chef award
You shouldn’t do pepper in the water. No way. You want the noodles not infused with pepper so you can appreciate it in the sauce
I made this earlier in the week but growing up we called it buttered noodles
This looks so delicious! I’m so trying this🥰
Yummy I will try it 😍😍😍😍😍😍😍😍😍😍😍