I've been co-owner of a successful BBQ restaurant for 5 years and worked the pit for almost 15. The idea that somehow the smoke from different types of tree that you burn makes one bit of difference in how the food tastes is complete crap. The main difference between different types of wood is the heat they burn at, how long they last, and how smokey they burn. The smoke may alter the flavor somewhat but no type of wood adds any particular distinctive flavor other than more smokey or less smokey.
Then your palette was/is piss poor. You will notice a difference easily with what woods you/they use. If you cannot taste the difference between post-oak and pecan wood on a rack of ribs then I just don't know.
TheChamp531 That's marketing. The rub or sauce is the lion's share of the taste. Saying the wood matters is like saying what brand of gas you put in your car matters, Exxon vs. Hess. It's all in the margins.
Those margins are substantial. Franklin's BBQ uses ZERO sauce (known for the best brisket/BBQ in the world)... you will notice a huge difference between type of wood, where it's grown, and the cooker. If you were an owner of a successful BBQ restaurant then I'm kinda worried. No disrespect, but you have no idea what good BBQ is then. I've been to the best of the best BBQ in the Carolinas, Memphis, KC, and Texas. Every BBQ pitmaster will tell you wood matters a lot. I have not met one that disagreed.
Euro Burger. It was fucking nice, it had Truffle aioli, Roasted Tomato's and Goat Cheese. im a chef too but im lazy when it comes to cooking for myself. :D
That burger looks good! That Chef works hard and deserves respect. Everyone in the comments is hating because you guys are just mad cause your stuck eating McDonalds burgers!
Nah, i just prefer a good burger with nice burgersauce/bbq sauce and crunchy veggies But if they serve the burger with some mild salsa, it might be a decent burger
I tried it in Vegas, bad food horrible experience, not overpriced to be honest. If you want burger go for classic stuff like five guys mooyah etc also the local burger joints are insanely good.
TheActualCanadian it's cause it's almost time to eat but not yet, you feel guilty that you're going to get fat so you decided to watch food videos till it's time to eat
I find it ironic how in some videos with Gordon Ramsay, he's always complaining that the burger it too tall. Yet in so many of his cooking videos, he literally makes his burgers tall too lol. ☕️🐸
looks like he put the cooked burgers back on the same tray he used when they were RAWWWWWW!!!!! the position of the seasoning on the tray looks correct
"You get to interact with me or one of my sous chefs!" If you've ever worked in a busy restaurant you know that chefs are notoriously ill tempered, let alone being a drunken customer.
I'm going to make this when I get home tonight, I'll substitute the jalapenos for caramelize red pepper and onion, and instead of asadero cheese I'll use American Cheddar!
Good actually, thanks for asking, but if you prefer not such a salty tasting burger substitute American cheese for another one. Otherwise perfect, also I just used margarine spread before toasting my buns.
Pretty sure he placed the cooked patty back on the pan where he had laid the raw, uncooked patties to begin with. Anyone else see that? Kind of a health hazard...
I don't think it is too much of a problem here since it is ground beef. (beef can be eaten rare in which case there's gonna be parts of it that are more or less raw anyways)
Now I get it. The added butter and the type of ground beef is what made it good. I got the lobster burger but had a bite of this burger and wish I got it instead lol. That lobster burger was good but not memorable.
I'm reading a bunch of dumb ass comments. "that butter can't be left out". "that burger isn't the right size". if it's run by Gordon ramsay everything must be running perfectly
"A little Thea Thalt"
I'm going to hell
omg lol
poor guy lol
nice try troll
Who ith trolling Jeff Fathbender?
hey it's correct he said it at 1:16 I laughed so hard
adding that nith thmokeyneth
+musketsandbadengineering LMAO
Dont forget the thea thsalt!
Baghuul anything to pleath gordon ramthey
thethemy theed bun
1:16 HAHAHA! I thought he found a new thpiseth!
this guy has the job hells kitchen winners were promised lol
Ikr^^
+anarchyonline0 they could have failed
Gordon Ramsay keep his promise
and he seems not too solid! Gordon must be paying this Elmer Fudd nothing
Muhd Sobri no he doesn't. None of the Hell's Kitchen winners got the jobs they were promised.
Ate there about a year ago. One of the best burgers I've ever had. Sat at the bar and the bartender there was really cool too. Tipped him good.
They misspelled burger, I am not going.
burgr GR: Gordon Ramsay
burgr is the name of the restaurant duh
I know he was joking duh
you missspelled missspelled its with 3 s , miss spelled!
let the trolling begin
You*
These comments are thavage.
Ay lmao
*Theeth
You guyth are a bunch of aththholeth
He forgot the Lamb sauce...
Damm donut!! Fuckkk off!!
Kenny Tee *Lamb thauth
Caleb Angell thut up that's offenthise ur thoo mean
Kenny Tee its fucking raaaawwww!!
I've been co-owner of a successful BBQ restaurant for 5 years and worked the pit for almost 15. The idea that somehow the smoke from different types of tree that you burn makes one bit of difference in how the food tastes is complete crap. The main difference between different types of wood is the heat they burn at, how long they last, and how smokey they burn. The smoke may alter the flavor somewhat but no type of wood adds any particular distinctive flavor other than more smokey or less smokey.
Z Jones L
Z Jones what the name of your restaurant
Then your palette was/is piss poor. You will notice a difference easily with what woods you/they use. If you cannot taste the difference between post-oak and pecan wood on a rack of ribs then I just don't know.
TheChamp531
That's marketing. The rub or sauce is the lion's share of the taste. Saying the wood matters is like saying what brand of gas you put in your car matters, Exxon vs. Hess. It's all in the margins.
Those margins are substantial. Franklin's BBQ uses ZERO sauce (known for the best brisket/BBQ in the world)... you will notice a huge difference between type of wood, where it's grown, and the cooker. If you were an owner of a successful BBQ restaurant then I'm kinda worried. No disrespect, but you have no idea what good BBQ is then. I've been to the best of the best BBQ in the Carolinas, Memphis, KC, and Texas. Every BBQ pitmaster will tell you wood matters a lot. I have not met one that disagreed.
he is a thumb with eyes
Fucktard
lol WTF
lol that was funny af :D
Lmfao
perthmusicblog bruhhh im dying lmaoooo
2:09 I am a burger sexual 😭😂
i live in vegas and went there the other day...those burgers are to die for!
what burgr did u get?
Euro Burger. It was fucking nice, it had Truffle aioli, Roasted Tomato's and Goat Cheese. im a chef too but im lazy when it comes to cooking for myself. :D
RossLinden97 much is each burger?
abdi1983 $16.
RossLinden97 Supposedly they are really good.
Secret of any kitchen for any dish. Butter and more butter.
mike tython
That burger looks good! That Chef works hard and deserves respect. Everyone in the comments is hating because you guys are just mad cause your stuck eating McDonalds burgers!
Nah, i just prefer a good burger with nice burgersauce/bbq sauce and crunchy veggies
But if they serve the burger with some mild salsa, it might be a decent burger
why did you put the cooked patties where the raw meat was before?
bkinblack wax paper
Not defending him but in all fairness raw beef isn't very dangerous
i dont see any problem with raw beef.
bkinblack it's not a fucking chicken is it you moron. it's beef, you can eat it raw...
no, you can't if it's ground, as all the bacteria that is in the surface of the beef gets mixed with all the beef
Thetheme theed bun
These burgers are the best! Definitely the best burger I’ve ever had! made the trip to Vegas worth it!
That bun is the shit! Also I could totally see some drunk tourist trying to just dump Ketchup all over that Burger.
fuck ketchup. They kill all the flavors of a burger!!
I tried it in Vegas, bad food horrible experience, not overpriced to be honest. If you want burger go for classic stuff like five guys mooyah etc also the local burger joints are insanely good.
Faisal Bader yeah I'm with you on that.
"younger hipper crowd" *shows a bunch of hicks and old ppl* 😂😂😂😂
fuck you racist, ignorant piece of shit go back to cuba
Baghuul fuck you rasist. Go back to the depths of hell.
Every time he says burger, bun, or caramelization take a shot
Zeshan M Husain 1 minute in. can't drive home now. help me.
2:00 That bun bounce back though.....
how much thspit do you think he gets on the food?
that's one fancy krabby patty 🍔
They hit the spot. I'm still burping the ultimate cheeseburger with boursin, dubliner, and aged provolone.
"a little sthea sthalt"
lol
Midnight, hungry, watching burger videos again. God damn it...
what is it with avocado? i havent tasted it but they literally put it on everything is it that good?
"A little bit of Thea Salt with thum thpit"
1:13 THE MEAT IS FUCKING RAW, can you not make a fucking burger? YOU YOU YOU AND YOU piss off upstairs!
putting brisket in a burger, perfect!
Just imagine him and Mike Tyson having a conversation together
chef looks like high af 😂
Its funny that the only word he can speak right is Burger
Divy Jain im dead blood
It's funny that you're making fun of someone's lisp with your 6th grade, Judy Bloom writing ass.
Because there's no "s" in burger.
Nicholas Mott Judy Blume.... 😂😂🤣🤣 GTFOH
Nicholas Mott Liking your own pathetic mistake of a comment 😂
He “liberally” put the cooked patties on the same dish the raw patties were on
Dude its beef not chicken u can eat it raw
I noticed that too. But for beef you can do that however I kinda agree with you on that
He puts it under the grill afterwards. So it's okay.
this burger was so gooood. Cant wait to go back!
damn, his neck/chin/jaw are one, cant distinguish man
87Beta lmfaooo
2:14 cheese tipically used for Casey Díaz
you rock dude!
Dont forget about Gordon Ramsay Pub & Grill that place is fucking awesome. Also burgr has the Char siu burger best thing ever
Fuck me why am I watching when im hungry?
no i dont wanna fuck you
THE ROCK IT DOESNT MATTER IF YOU WANT TO FUCK ME! NOW SIT YOUR CANDY ASS DOWN!
TheActualCanadian it's cause it's almost time to eat but not yet, you feel guilty that you're going to get fat so you decided to watch food videos till it's time to eat
Im in love with that kitchen
Beautiful.
went two days ago on holiday and it was just the best "bugr" I have ever had!
dang looks great!
that's another level of burgr
The anniversary burger is fantastic.
Im glad the human thumb found his dream-job.
are there any buns like these out in the market?
"Here ya go Vegas Playa".
I find it ironic how in some videos with Gordon Ramsay, he's always complaining that the burger it too tall. Yet in so many of his cooking videos, he literally makes his burgers tall too lol. ☕️🐸
It's not ironic. It's hypocritical dummy
surely the most healty burger never seen... i am hungry now!
looks like he put the cooked burgers back on the same tray he used when they were RAWWWWWW!!!!! the position of the seasoning on the tray looks correct
Gordon Ramsay BURGR - KICKS ASS!!
How much would that burger cost?
about $15
It's $55 actually.
+Lance Gringo why do you lie?
I had that burger a couple months ago and it was not $55, it was around $15-$16. You sir don't know what you're talking about.
Beau You're mistaken, it was $55. I think I would know seeing as I paid for it, and I distinctly recall paying $55.
Why does the chef look like thumbs thumb from spy kids hahahahahahaha
Holy shit Gordon doesn't play when making high-quality customer satisfying food.
"You get to interact with me or one of my sous chefs!"
If you've ever worked in a busy restaurant you know that chefs are notoriously ill tempered, let alone being a drunken customer.
"get to interact with me or one of the sous chef, it's a a fun experience" I bet
This place is legit. A must try if you're in Vegas.
People be like why did he put the burger where the raw ones were . Because the raw ones were sitting on wax paper lol
what happened to Chef Wilson? HK Season 10 winner
Dude flosses with jump rope
Take a shot every time he says "nice".
Pierre S Alcohol poisoning
Ate there 4 years ago, great food 30 beers to try
He’s a beast.
0:08 He looks like he's being pointed with a gun by the staff.
That's one good "burgr"
does he still work there? anyone confirm?
I'm going to make this when I get home tonight, I'll substitute the jalapenos for caramelize red pepper and onion, and instead of asadero cheese I'll use American Cheddar!
Sounds pretty nice! How did it turn out?
Good actually, thanks for asking, but if you prefer not such a salty tasting burger substitute American cheese for another one. Otherwise perfect, also I just used margarine spread before toasting my buns.
I have gone there 3 years ago And it was awesome
The Gordon Ramsey burGordonRamsey
did he put the cooked beef back in the same plate of raw meat to melt the cheese !
actually it matter lol
This chef doesn't say "S" a lot. Kinda glosses over it. I can't imagine what hard time Ramsay gave him for that..
Pretty sure he placed the cooked patty back on the pan where he had laid the raw, uncooked patties to begin with. Anyone else see that? Kind of a health hazard...
I don't think it is too much of a problem here since it is ground beef. (beef can be eaten rare in which case there's gonna be parts of it that are more or less raw anyways)
In GR's words Its a HEALTH HAZARD! But you're right.. probably it's HQ meat.
TheDoubledshing Ground beef is one of the worst things to eat raw...
He also put it in the salamander afterwards.
i thought Gordon Ramsay was going to yell at that guy sigh
Dude cross contaminated the cooked burger by putting it on the tray he seasoned the raw burgers on.
Best burger I have ever had in my life....
what type of butter do they use?
+kalil yibran Devonshire butter or clotted cream.
thofth moitht nithe caramelithed xD
Get lost idiot
Now I get it. The added butter and the type of ground beef is what made it good. I got the lobster burger but had a bite of this burger and wish I got it instead lol. That lobster burger was good but not memorable.
How much for an extra patty?
That title though XD
was that the same pan the raw meat was on? cause thats not supposed to happen.
If he didn’t have that goatee then I wouldn’t be able to tell where his chin comes to an end and where his neck starts tbh
I'm reading a bunch of dumb ass comments. "that butter can't be left out". "that burger isn't the right size". if it's run by Gordon ramsay everything must be running perfectly
Did you see the bread bounce at 2:01 ???
Had one of these burgers and iam pretty much cool if that was my last meal. Its that good even better when the boss is treating.
U spelt your title wrong not burgr burger
This "expert" put the already cooked burger in the same dirty pan where he's previously put the raw burger. Not very professional, if you ask me.
I was just gonna post that! Incredible. Supposed to be a Ramsay restaurant.
jehstr it had the leftover salt in it. It was the same pan I'm sure.
I'm a detective
jehstr yeah. There would only be salt on that tray if he used it TO SEASON FOOD. Which is done while raw. Idiot. Use common sense.
you can eat raw beef everyone calm down
how much is that each burger?
nith smokineth
*Sopht n' Moiphst*
When gordon knows how to spell
GoPoop Bur(gr) Gordon Ramsay.
this is soooooooooooooooo BASIC......
did he leave dat mustache so dat people will think dat he has a chin?
"Liberally.. an liberally, also liberally" - That chef
FIRST!!.....and I'll be at BURGR next month when I go to Vegas...can't wait to try it!
Winner of hells kitchen is head chef not executive chef. Some people in comments dont get it.
I thought Christina Wilson is the executive chef here?