Blueberry Muffins with Streusel Topping
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- Опубликовано: 17 сен 2024
- Blueberry season is in full-swing here in Michigan, and we are enjoying the harvest! These quick and simple muffins are easy to make and feature a sweet and crunchy streusel on top of a moist blueberry filled muffin.
Streusel topping
2 TBSP brown sugar
2 TBSP cold butter
1/4 cup flour
1/2 tsp cinnamon
Blend all ingredients in a small bowl with a pastry cutter, a couple of knives or your fingers until small pieces form. Set aside.
Muffins
1 cup milk
1/4 cup vegetable oil
1 egg
1 tsp vanilla
2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
Preheat oven to 400 degrees.
Take a medium muffin pan - you will make 12 of this size - and grease or line with paper baking cups.
In a large bowl, beat together milk, oil, egg and vanilla. In a small bowl, combine flour, sugar, baking powder and salt. Add the dry ingredients all at once to the wet ingredients. Stir together until just moistened, and now raw flour remains. Gently fold in blueberries.
Distribute the batter evenly among the 12 compartments. Top each with about 2 teaspoons of the streusel topping. Bake at 400 degrees for 20-25 minutes until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Your channel and postings make me smile :)
I'm glad! Thanks, Carla!
Blueberries go well with bananas in smoothies. Love blueberry muffs.
Kevin this looks amazing
Lovin' your style, Hot Stuff! This is my kind of recipe, easy peasy lemon squeezy! We 'need' more videos, more often! HA Thanks for sharing all the Michigan goodness.
Hi Valli!! Glad you liked this one - it is easy! We will keep them coming! Thanks!
These look like a MUST TRY!
Hope you try the recipe!! Thanks, Fawn!
I have been watching your vid since 2010 I just retired now it is time to learn how to cook!!!
Hi a676man - congratulations on your retirement! Cooking is a great skill to learn and thanks for watching for so many years!
Wow Kevin. You definitely have a winner today! Yum.😋 I love streusel topping. Heck I could just eat baked topping all day long!😆😆
Hi GSM! I'm with you - that streusel on the top really makes it! Thanks!
That's a very good BDS (butter delivery system), Kevin! Good enough to eat. Thanks for sharing the recipe.
Hi Cynthia! LOL I love your "BDS" description!
Hi Kevin I will try your recipe I do love the streusel topping
Hope you try it, Bob!
Those muffins look so good. The first thing we had to make in home economics class in 7th grade (required for all girls) was muffins. Good memories of good smells and a sense of accomplishment. Thanks once again Kevin.
Hi Jane! Great memory about Home Economics class! It was an elective for us. I took auto shop and home ec the same semester and was changing oil one hour and making cookies the next! It was a great time! Thanks!!
Wow I wish I had one
These went fast! Thanks!
YUMMO!!! 😋
Yum I love blueberry muffins and those look tasty
Hi Angie!! Hope you give these a try!
You should do an episode on Michigan peaches. They seem to have shorter season, and there is nothing quite like a Michigan New Haven peach.
Hi Scooter - I think I may have already missed peach season here in Michigan. I've been finding it hard to get really good peaches the past couple of years. Many of them have a mealy texture. Thanks!
Love your show😊
Thanks so much, Jewellisa!
Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed! 😋
Thanks so much, WakeNbake Recipes!!
We're off to the grocery to get blueberries!
Hi Longhairbear - I hope you like the muffin recipe! Thanks!
Delicious. I will be making these!!! Thanks Kevin.
You're welcome, Barry! Hope you give them a try!
That's cute how people from Michigan describe where they live in the "mitten". I live in Florida....we don't do that. :)
Hi Debbie! It's a tradition for us Michiganders to point to a place on your hand to indicate where you are from! Thanks!
Wasn't there a "Golden Girls" episode on that?
@@scooterdover2771 Was there? I will have to see if I can find it.
@@debbiel7736 LOL....Blanche brought home a penis shaped cake and Rose thought it was Florida. I think that's why people don't show you where they live in Florida.
I can't wait to try this. I love all your videos and have tried many of your recipes. It all began with my search for a good recipe for Golumpki (stuffed cabbage rolls) like my mom used to make during the holidays. It was delicious. I also love learning about and seeing all the different brands of vintage appliances and kitchenware, both large and small. I recently found a Vintage Stainless Steel Farberware Electric Skillet for $7 at a thrift Store. My Aunt has a stove like the one on the Bewitched show that you recently featured in a video. Is the warehouse/museum ever open to the public? It would be fun to see the collection. Thank you!
Hi Eileen! Hope you give the muffin recipe a try - it is a favorite during blueberry season. The Faberware skillet you picked up at the thrift store is a good one! Very well made - it should last your forever! The Cavalcade is not open to the public at this time. I may have public hours someday when I retire and have more time! Thanks!
Does Mary Ann have the same love for cooking that you have Kevin
Hi Sharon! Yes, she does! We were lucky to be raised by a mom who was a wonderful cook and baker, and taught us the appreciation of good food. Thanks!
First of all those muffins look delicious. Second what do you call those little plates that you have with the blue like starburst on them? I have several of those that I found a few years back at our Goodwill. I love those plates they're perfect size for just about anything any snack or dessert or about anything my grandson is eating. I just love them they're gorgeous but I don't know what they're called. And you're usually pretty knowledgeable about what things are called
Hi Brenda! The pattern of that side plate is called Swiss Alpine and it was made by Marcrest China. This pattern was made in the late 1950's. It is a great design! I really like the use of blues and greens together. Enjoy yours!
Although I strain every nerve NOT to have to turn on the oven in Summer, that's not the real reason I never bake with fresh berries. I can never seem to get through the recipe without gobbling all the berries up. I'm only human.
LOL! Thanks, James! Believe me, I had to reserve a cup a blueberries and put them aside so I wouldn't eat them all!
Dear Kevin ; those are beautiful 🫐 blueberries. Do you ever dust the berries with flour so they don't sink to the bottom as older recipes suggest ? I haven't but wondered about your experience with that technique. Thank you for posting this recipe.
Hi lightmarker! I have dusted berries (and other add-ins) with flour before and found that it doesn't seem to make a huge difference. In my experience, if berries are heavy they tend to sink a little in the batter no matter what, but you can see that there were many berries at the tops of these muffins, also. Lighter things like raisins tend not to fall as much. Thanks!
@@cavalcadeoffood Thank you ! That answers the question for me . When you were talking about corn it reminded me of our farmer neighbors who grew Butter and Sugar corn and it's a short season. I would ride my horse to the farm early and buy 2 dozen dew covered ears ,go home and have that delicious corn for breakfast.
*Cavalcade of Food:* Looks delicious - I'm going to make them soon (but I only have frozen blueberries)!! Hey, can we see your dear sister??!! Thanks for the video!!!
Hi Janis! Frozen blueberries will work! Marianne is very camera shy - we will try to get her in front of the camera one of these days. Thanks!
@@cavalcadeoffood: Oh great - good to know - thanks! Aww, she's shy! Well, I look forward to seeing her whenever she's ready (I'm sure others do as well!)! The young man in some of your videos too!
Oh yum! You’ve got my stomach growling this morning!
Hi Jennifer - sounds like you need to make a batch of these muffins!
I made the muffins today. Family loved them. Thanks!