ForagerChef: Chanterelles

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  • Опубликовано: 19 ноя 2015
  • Chef Alan Bergo hunts for chanterelle mushrooms in the woods of Minnesota, discusses the excitement of foraging, and cooks up some serious deliciousness.
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Комментарии • 9

  • @thaibman
    @thaibman 6 лет назад +1

    I picked so much of Chantelle mushrooms last year at my cabin, that is the first time I eat. I'm still learning and thank you for sharing.

  • @robbobcat7286
    @robbobcat7286 7 лет назад +1

    wow you got me drooling. looks beautiful

  • @lizrosales8725
    @lizrosales8725 3 года назад

    I’m in love with this Chanel !!!

  • @mongolioose
    @mongolioose 8 лет назад

    Alan Bergo is...awesome.
    Thanks for sharing.

  • @peytonpope4444
    @peytonpope4444 29 дней назад

    Wow

  • @carvedwood1953
    @carvedwood1953 Год назад

    Holy cow. Please tell me this trout recipe is on your website. Was that mountain ash leaves and berries?

  • @Rewiredotorg
    @Rewiredotorg 8 лет назад

    Visit our blog for an interview!

  • @alexandero.4496
    @alexandero.4496 8 лет назад

    I have to know the MN places where I can pick mushrooms:) I am in Twin Cities and willing to travel North or wherever for mushrooms.

  • @nathanperrier
    @nathanperrier 6 лет назад

    Ah! Blue staining bolete! Did you eat it?