Cleaning a whole lobe of foie gras

Some foie- take the veins out and you're good to go.

[@kathym6603]

Appreciate this video. Thank you. I'm trying to get better at handling all kinds of meat and foul.

[@billymerlin4186]

why are you carrying a knife if you just use it for opening the bag...

[@cheftekard7165]

Thanks bro! Been a while since Ive done this. I like the tip about doing it at room temp! I hadn’t thought of that.

[@lunch7213]

Yeah what's up with holding the paring knife the whole time...

[@user-hs4eo3ep7y]

the trim man