Thank you so much for sharing your skills! I just found a large, beautiful Lobster mushroom today in the lovely Oregon woods and now, thanks to you, I know exactly how I'm going to prepare it 🥰
Thanks Alan, I live in the Seattle area and adore these things but HOLY COW what a cost. I have sometimes seen what I was almost positive were Lobsters but my Grandma ( Italian ) always taught us if you are not positive with funghi don't even think about it LOL. I love making mushroom butter out of the trimmings of these, on steak it is a holy experience. Cheers :)
Dont know if anyone gives a shit but if you're bored like me during the covid times then you can watch pretty much all the latest movies and series on instaflixxer. I've been streaming with my girlfriend for the last few months :)
I hear they taste like lobster, I'd love to see a video of someone making something with lobster mushrooms and actually tasting it and describing the taste.
Thank you so much for sharing your skills! I just found a large, beautiful Lobster mushroom today in the lovely Oregon woods and now, thanks to you, I know exactly how I'm going to prepare it 🥰
Nice idea for a lobster mushroom. Thanks for sharing.
Never thought about shredding these guys. Get them here in Northern MN all the time. Thanks!
My Goodness, Nice Job Chef
Thanks Alan, I live in the Seattle area and adore these things but HOLY COW what a cost. I have sometimes seen what I was almost positive were Lobsters but my Grandma ( Italian ) always taught us if you are not positive with funghi don't even think about it LOL. I love making mushroom butter out of the trimmings of these, on steak it is a holy experience. Cheers :)
Those look great Alan. I will have to remember this recipe the next time that I collect lobster mushrooms.
Wow I just stumbled on this channel and I love the production of this video! Very serene and reminds me of a ray Mears video
Dont know if anyone gives a shit but if you're bored like me during the covid times then you can watch pretty much all the latest movies and series on instaflixxer. I've been streaming with my girlfriend for the last few months :)
@Jonathan Miller definitely, been using instaflixxer for months myself :D
This recipe is fantastic! So glad that you put this up
That looks very good, thank you for sharing .
Very cool - just found some of these and tried out a few sauteed pieces, delicious. We'll see if I die tonight.
@@foragerchef4141 Not yet :)
Are you still hanging in there? No long term effects i hope?
I hear they taste like lobster, I'd love to see a video of someone making something with lobster mushrooms and actually tasting it and describing the taste.
They absolutely do not taste like lobster.
Very smart to shred them! Now why didn’t I think of that?
great idea thanks
that would be good as a burger !!
Bravo!
Recipe: foragerchef.com/lobster-mushroom-latkes/
Does anyone know if we have Lobster 🦞 mushrooms in LOWER ALABAMA ???
I have more Chanterelles than I can eat in my yard but I want to try these ?
i will try this thanks
too cool
What can I use to replace the egg as a binder?
Flax seeds I believe would work, that’s what we use instead of eggs in our recipes.
100 likes for this very creative recipe.
Good job. I sub d.👍
How do I make this without the egg?
Flax seeds I would say.
Well damn if those dont look fit to eat son!!!!
not sure if I’m aroused or hungry now
A written recipe would be helpful as well
foragerchef.com/lobster-mushroom-latkes/
@@foragerchef4141 awesome! My bad if I missed the link somewhere