I love that you show the process of failure and redoing it all again at the end with the pattern ! I hate when youtube cooks edit out their mistakes Thank you
I spent a week in Florence back in 1984, and before I went, I was told by two different people that I should check out the Vivoli gelateria. I couldn’t find it at first, but I didn’t worry about it since Italian gelato is good, but how much better can it be? I finally came across it two days before I left. I must have gone back about a dozen times in the last two days.
Yesss bring back the Italian stuff 👌👌 this looks amazing !! Went to the same place when I was in Florence !! You’re the best man I watch every video !! If you got some more good pasta recipes we all love the pasta recipes
I don’t have those nice kitchen appliances he does. I’ve got a KitchenAid with the ice cream attachment. I don’t have that really nice ice cream maker. I don’t have an espresso machine either. If you live in Austin, Texas you’re familiar with Central Market. They make their own gelato in the store. So, what I’m thinking is that I’ll get the gelato from them, make a cup of really strong coffee and add a shot of Amaretto.
He has also lived in Italy, but unfortunately, I, as an Italian, have to say that with many Italian words, with several Italian terms he has enough difficulty pronouncing them in the original way. Then as for the famous "Espresso", it's not that it would be one of the difficult words to pronounce. But in America they tend to "Americanize" a little bit everything. Then there is also to say that there is no an "American pronunciation" for famous Italian terms. There is only the original pronunciation. It is not that every country has to pronounce a famous Italian product in its own way. Just to give an example... Ferrari or Lamborghini don't have to be pronounced differently in every single country, although unfortunately, especially with Lamborghini, it often happens in some countries that you hear from some people a different pronunciation, like here in Germany where I live.
Not sure if you wanna try it out, but I heard a splash of regular vodka will help the gelato from getting too hard even in the freezer. Imma try it out after doing your recipe. Thx!
Beautiful! I’m a sucker for grinding my own coffee and making Expresso but really interested in the machine you have. Care to share the make and model?
Vivoli is truly the gelato GOAT. It's such a shame covid killed their shop in NYC at the Macy's at Herald Square. They still have one down at Disney, but I haven't been. Riso is their best flavor.
If I had to do all that for a dessert, I think it would be cheaper and easier to fly to Florence, or else just take some ice cream or gelato and pour in some espresso or Cafe Bustelo. That's just me, and I do love desserts like this.
We need another video on different flavors for gelato! So much cleaner than store bought with all the crap they put in it. Flavors like a typical stracciatella or pistachio! PLEASE!!!!!
6:08, don’t worry it’s tradition, i run a gelato shop with my folks and every time I work production i cut myself on some random sharp edge somewhere in the store 😂
I had to look this up because a comedy show made me feel uncultured as an actual chef. But i dont really drink coffe so not a shock i didnt know what it is. 😂
Holy smokes…..this is one of the most interesting things I’ve seen you make. I love all of your equipment too but only the best to make the best. Great video.
looks like way too much work. I think I will just pour it over the ice cream . I also thought it was amusing how he painstakingly makes home made gelato but then has a totally automated espresso machine.😀
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Says "five minutes" and holds up four fingers. I love this channel so much.
Four fingers means 5 minutes in Italian.
I saw that too but don’t say anything to an Italian showing you fingers, lol.
I love that you show the process of failure and redoing it all again at the end with the pattern !
I hate when youtube cooks edit out their mistakes
Thank you
100%
because you're insecure
really? I thought "yeah, we get it, can you shorten it"
I used to know how to make this, but affogato.
I'll show myself out.
Underrated
Fugedaboudit!
😂😂
Dying 🤣😂💀
No, please stay. 😂
I spent a week in Florence back in 1984, and before I went, I was told by two different people that I should check out the Vivoli gelateria. I couldn’t find it at first, but I didn’t worry about it since Italian gelato is good, but how much better can it be? I finally came across it two days before I left. I must have gone back about a dozen times in the last two days.
When I lived in Florence for 3 months I went there 3 times a week. Vivoli is the world's best gelato!
Thank you. You are one of the very few who speaks clearly and slowly enough to make the experience simply wonderful!
That's a beautiful mug
I could never figure out all these homemade, delicious recipies! Thank you, man.
Imagine what it would be like having this guy as your home chef.
Imagine having a home chef.
Imagine having a home
imagine all the people 🎶
I would be “in hog heaven”. He is soooo talented.
I’d settle for having him as a friend.
Yesss bring back the Italian stuff 👌👌 this looks amazing !! Went to the same place when I was in Florence !! You’re the best man I watch every video !! If you got some more good pasta recipes we all love the pasta recipes
I want to try this! Thanks for the inspo.
I dig “inspo” I’m gonna start saying that
Love this! ☕️ 🍨
I m so jealous of all the cooking instruments and the stove too 😢😂
THIS is going to my Xmas dessert! ❤❤❤
I don’t have those nice kitchen appliances he does. I’ve got a KitchenAid with the ice cream attachment. I don’t have that really nice ice cream maker. I don’t have an espresso machine either. If you live in Austin, Texas you’re familiar with Central Market. They make their own gelato in the store. So, what I’m thinking is that I’ll get the gelato from them, make a cup of really strong coffee and add a shot of Amaretto.
wont technically be an affogato but I bet it will be... delicious and really that is what matters.
Chef is a legend..
I had to do all this by hand in culinary arts. The struggle. 🤣
I love this!!!
Love this show - 2:17 "[...] together for 5 minutes" - shows 4 fingers lol
I came here to say this!
What kind of espresso machine? Is it the Breville Barista Touch Impress??? Been looking at that … about to pull the trigger
Idk what those cost, but I just got a beautiful Casa Brews from Amazon & it’s amazing for $150!
We have the same espresso machine! That thing is so life-changing ❤
What brand is it?
I must have this, I absolutely neeeeed this!!!
🤤🤤🤤😎👍🏻👍🏻
Expresso? 🤔 Had there not been a Seinfeld episode about the peculiar American pronunciation of the caffeinated beverage? Lol
He has also lived in Italy, but unfortunately, I, as an Italian, have to say that with many Italian words, with several Italian terms he has enough difficulty pronouncing them in the original way. Then as for the famous "Espresso", it's not that it would be one of the difficult words to pronounce. But in America they tend to "Americanize" a little bit everything. Then there is also to say that there is no an "American pronunciation" for famous Italian terms. There is only the original pronunciation. It is not that every country has to pronounce a famous Italian product in its own way. Just to give an example... Ferrari or Lamborghini don't have to be pronounced differently in every single country, although unfortunately, especially with Lamborghini, it often happens in some countries that you hear from some people a different pronunciation, like here in Germany where I live.
🤓
This is why I came to the comment section 😂
I love that you made your own gelato! Only thing is, gelato doesn't contain egg yolks, so this is technically ice cream ;)
Oh I need to do this! Of course I’m going to cheat on SOME steps! 🤭😉 ❤️
Thank you❤
Looks good man.
Am gonna try this and mix with a little Kahlua or Bailey’s.
What kind of espresso machine is that? What model? Nice Video!
Not sure if you wanna try it out, but I heard a splash of regular vodka will help the gelato from getting too hard even in the freezer. Imma try it out after doing your recipe. Thx!
Holly cow i didn't know this existed, I am moving to Italy
Beautiful!
I’m a sucker for grinding my own coffee and making Expresso but really interested in the machine you have. Care to share the make and model?
Delicious
Great video. I'll try to make one. I was in vivoli 4 days ago, and it was the best Gelato . I have a video in my channel.
Some fresh vanilla bean would be good in that gelato.
Vivoli is truly the gelato GOAT. It's such a shame covid killed their shop in NYC at the Macy's at Herald Square. They still have one down at Disney, but I haven't been. Riso is their best flavor.
If I had to do all that for a dessert, I think it would be cheaper and easier to fly to Florence, or else just take some ice cream or gelato and pour in some espresso or Cafe Bustelo. That's just me, and I do love desserts like this.
love it
What espresso maker do you use?
But what is the green stuff they are spreading first, matcha?
What brand is the coffee machine?
Love your content ❤❤❤❤
I used to make fun of my mum for using the temperature gun in the kitchen like you do here. Effectively immediately, will never do that again.
Was that like a pint of gelato in that cup??😮
The coffe machine though
What kind of espresso machine is that?
Loooooove RonnyBrook Milk Creamline Milk,
crazy good.Their ChocolateMilk is 🔥🔥🔥.
Tates choc chip cookies awesome…but to go really crazy…
…add Frangelico!
Ha. I noticed you traded up from , the bane of my existence, Pyrex measuring cup to Anchor Hocking... How's that working out?
What's the flavor of that Gelato
What about us who don't have a compressor ice cream machine?..... Is there any alternative?
Coffee on the side, so you can add it bit by bit, otherwise it all dissolves together into a mess before you can eat it.
What about just using half&half for the gelato instead?
FOUR EGG YOLKS 💥
This video is pretty clutch, as I just bought my daughter an ice cream machine and my wife an espresso machine.
Why have you started uploading in 720p as max? It really shows and looks bad when you watch it on a TV.
I think it would be easier to fly to Florence and buy it!
6:13 "how you cut your finger in a recipe that doesn't involve a knife? Don't ask me" says the guy that did it. Bro you're who I'm going to ask 😂
We need another video on different flavors for gelato! So much cleaner than store bought with all the crap they put in it. Flavors like a typical stracciatella or pistachio! PLEASE!!!!!
Oh my God!
6:08, don’t worry it’s tradition, i run a gelato shop with my folks and every time I work production i cut myself on some random sharp edge somewhere in the store 😂
I used to do I've cream and coffee all the time 😭 before I cut out ice cream
I had to look this up because a comedy show made me feel uncultured as an actual chef. But i dont really drink coffe so not a shock i didnt know what it is. 😂
I ended up heating the milk in with the cream
Should the Giants ditch Daboll for Belichick?
That's definitely not a parallelogram lol
It's Vìvoli, not Vivòli.
Calm down Hermione
I think you need to let the gelato get much softer before shaping it.
I save my egg whites for whiskey sours later
What coffee/espresso machine is that?
Gelato doesn’t have egg
07:23 please tell me im not
Grow up
😋
Hehe. He says 5 minutes while holding up 4 fingers.
i should call her
Holy smokes…..this is one of the most interesting things I’ve seen you make. I love all of your equipment too but only the best to make the best. Great video.
Why do you wear a beanie indoors ?
Watch his pistachio sandwich video and he explains it
🤌🏼🤌🏼🤌🏼
🤌🏼🤌🏼🤌🏼
This is one of my favorite things in the world!
Hey my name
I should call her…
OK PaRappa The Rapper
An "astroid" shape!
looks like way too much work. I think I will just pour it over the ice cream . I also thought it was amusing how he painstakingly makes home made gelato but then has a totally automated espresso machine.😀
I cut my finger when I was scrubbing can of coconut milk :/
You lost me at "but first, we have to make our own gelato." I don't have time for that, son.
I'm out of here. Don't try to stop me, either.
you are not using those egg whites, don't play
Yeap these egg whites went in the trash the moment he cut to the next scene
You’re give it a wut?
Once you use eggs, its... Kinda bad
Y. U. M.
Why is he wearing a hat while cooking?
Why only 720p??
What's the point of wearing that cap😮💨
Italy pizza pasta maffia Tony Suprano corruption sofia laurent
I'm sorry ...is that camera in your mouth???
Hey genius. Affogato literally means “choked” NOT DROWNING. Drowning would be annegato.
Jesus dude chill lol
first yo
Hot coffee
With cold ice cream
So its not hot anymore
Whats this?
🫨🫨🫨😫😫😫😩😩