I love that you show the process of failure and redoing it all again at the end with the pattern ! I hate when youtube cooks edit out their mistakes Thank you
I spent a week in Florence back in 1984, and before I went, I was told by two different people that I should check out the Vivoli gelateria. I couldn’t find it at first, but I didn’t worry about it since Italian gelato is good, but how much better can it be? I finally came across it two days before I left. I must have gone back about a dozen times in the last two days.
I don’t have those nice kitchen appliances he does. I’ve got a KitchenAid with the ice cream attachment. I don’t have that really nice ice cream maker. I don’t have an espresso machine either. If you live in Austin, Texas you’re familiar with Central Market. They make their own gelato in the store. So, what I’m thinking is that I’ll get the gelato from them, make a cup of really strong coffee and add a shot of Amaretto.
Yesss bring back the Italian stuff 👌👌 this looks amazing !! Went to the same place when I was in Florence !! You’re the best man I watch every video !! If you got some more good pasta recipes we all love the pasta recipes
Beautiful! I’m a sucker for grinding my own coffee and making Expresso but really interested in the machine you have. Care to share the make and model?
If I had to do all that for a dessert, I think it would be cheaper and easier to fly to Florence, or else just take some ice cream or gelato and pour in some espresso or Cafe Bustelo. That's just me, and I do love desserts like this.
Vivoli is truly the gelato GOAT. It's such a shame covid killed their shop in NYC at the Macy's at Herald Square. They still have one down at Disney, but I haven't been. Riso is their best flavor.
Not sure if you wanna try it out, but I heard a splash of regular vodka will help the gelato from getting too hard even in the freezer. Imma try it out after doing your recipe. Thx!
He has also lived in Italy, but unfortunately, I, as an Italian, have to say that with many Italian words, with several Italian terms he has enough difficulty pronouncing them in the original way. Then as for the famous "Espresso", it's not that it would be one of the difficult words to pronounce. But in America they tend to "Americanize" a little bit everything. Then there is also to say that there is no an "American pronunciation" for famous Italian terms. There is only the original pronunciation. It is not that every country has to pronounce a famous Italian product in its own way. Just to give an example... Ferrari or Lamborghini don't have to be pronounced differently in every single country, although unfortunately, especially with Lamborghini, it often happens in some countries that you hear from some people a different pronunciation, like here in Germany where I live.
We need another video on different flavors for gelato! So much cleaner than store bought with all the crap they put in it. Flavors like a typical stracciatella or pistachio! PLEASE!!!!!
6:08, don’t worry it’s tradition, i run a gelato shop with my folks and every time I work production i cut myself on some random sharp edge somewhere in the store 😂
I had to look this up because a comedy show made me feel uncultured as an actual chef. But i dont really drink coffe so not a shock i didnt know what it is. 😂
Holy smokes…..this is one of the most interesting things I’ve seen you make. I love all of your equipment too but only the best to make the best. Great video.
looks like way too much work. I think I will just pour it over the ice cream . I also thought it was amusing how he painstakingly makes home made gelato but then has a totally automated espresso machine.😀
I love that you show the process of failure and redoing it all again at the end with the pattern !
I hate when youtube cooks edit out their mistakes
Thank you
100%
because you're insecure
really? I thought "yeah, we get it, can you shorten it"
Says "five minutes" and holds up four fingers. I love this channel so much.
Four fingers means 5 minutes in Italian.
I saw that too but don’t say anything to an Italian showing you fingers, lol.
Thank you. You are one of the very few who speaks clearly and slowly enough to make the experience simply wonderful!
When I lived in Florence for 3 months I went there 3 times a week. Vivoli is the world's best gelato!
I used to know how to make this, but affogato.
I'll show myself out.
Underrated
Fugedaboudit!
😂😂
Dying 🤣😂💀
No, please stay. 😂
I spent a week in Florence back in 1984, and before I went, I was told by two different people that I should check out the Vivoli gelateria. I couldn’t find it at first, but I didn’t worry about it since Italian gelato is good, but how much better can it be? I finally came across it two days before I left. I must have gone back about a dozen times in the last two days.
I could never figure out all these homemade, delicious recipies! Thank you, man.
I don’t have those nice kitchen appliances he does. I’ve got a KitchenAid with the ice cream attachment. I don’t have that really nice ice cream maker. I don’t have an espresso machine either. If you live in Austin, Texas you’re familiar with Central Market. They make their own gelato in the store. So, what I’m thinking is that I’ll get the gelato from them, make a cup of really strong coffee and add a shot of Amaretto.
wont technically be an affogato but I bet it will be... delicious and really that is what matters.
Yesss bring back the Italian stuff 👌👌 this looks amazing !! Went to the same place when I was in Florence !! You’re the best man I watch every video !! If you got some more good pasta recipes we all love the pasta recipes
I m so jealous of all the cooking instruments and the stove too 😢😂
That's a beautiful mug
I want to try this! Thanks for the inspo.
I dig “inspo” I’m gonna start saying that
Imagine what it would be like having this guy as your home chef.
Imagine having a home chef.
Imagine having a home
imagine all the people 🎶
I would be “in hog heaven”. He is soooo talented.
I’d settle for having him as a friend.
Chef is a legend..
I had to do all this by hand in culinary arts. The struggle. 🤣
Love this show - 2:17 "[...] together for 5 minutes" - shows 4 fingers lol
I came here to say this!
I must have this, I absolutely neeeeed this!!!
🤤🤤🤤😎👍🏻👍🏻
I love that you made your own gelato! Only thing is, gelato doesn't contain egg yolks, so this is technically ice cream ;)
We have the same espresso machine! That thing is so life-changing ❤
What brand is it?
I love this!!!
Love this! ☕️ 🍨
What kind of espresso machine? Is it the Breville Barista Touch Impress??? Been looking at that … about to pull the trigger
Idk what those cost, but I just got a beautiful Casa Brews from Amazon & it’s amazing for $150!
Beautiful!
I’m a sucker for grinding my own coffee and making Expresso but really interested in the machine you have. Care to share the make and model?
Some fresh vanilla bean would be good in that gelato.
If I had to do all that for a dessert, I think it would be cheaper and easier to fly to Florence, or else just take some ice cream or gelato and pour in some espresso or Cafe Bustelo. That's just me, and I do love desserts like this.
Vivoli is truly the gelato GOAT. It's such a shame covid killed their shop in NYC at the Macy's at Herald Square. They still have one down at Disney, but I haven't been. Riso is their best flavor.
Thank you❤
Holly cow i didn't know this existed, I am moving to Italy
Not sure if you wanna try it out, but I heard a splash of regular vodka will help the gelato from getting too hard even in the freezer. Imma try it out after doing your recipe. Thx!
This video is pretty clutch, as I just bought my daughter an ice cream machine and my wife an espresso machine.
Am gonna try this and mix with a little Kahlua or Bailey’s.
Expresso? 🤔 Had there not been a Seinfeld episode about the peculiar American pronunciation of the caffeinated beverage? Lol
He has also lived in Italy, but unfortunately, I, as an Italian, have to say that with many Italian words, with several Italian terms he has enough difficulty pronouncing them in the original way. Then as for the famous "Espresso", it's not that it would be one of the difficult words to pronounce. But in America they tend to "Americanize" a little bit everything. Then there is also to say that there is no an "American pronunciation" for famous Italian terms. There is only the original pronunciation. It is not that every country has to pronounce a famous Italian product in its own way. Just to give an example... Ferrari or Lamborghini don't have to be pronounced differently in every single country, although unfortunately, especially with Lamborghini, it often happens in some countries that you hear from some people a different pronunciation, like here in Germany where I live.
🤓
This is why I came to the comment section 😂
Oh I need to do this! Of course I’m going to cheat on SOME steps! 🤭😉 ❤️
What kind of espresso machine is that? What model? Nice Video!
I used to make fun of my mum for using the temperature gun in the kitchen like you do here. Effectively immediately, will never do that again.
Coffee on the side, so you can add it bit by bit, otherwise it all dissolves together into a mess before you can eat it.
Looks good man.
Great video. I'll try to make one. I was in vivoli 4 days ago, and it was the best Gelato . I have a video in my channel.
Loooooove RonnyBrook Milk Creamline Milk,
crazy good.Their ChocolateMilk is 🔥🔥🔥.
Tates choc chip cookies awesome…but to go really crazy…
…add Frangelico!
Delicious
The coffe machine though
love it
We need another video on different flavors for gelato! So much cleaner than store bought with all the crap they put in it. Flavors like a typical stracciatella or pistachio! PLEASE!!!!!
What kind of espresso machine is that?
What espresso maker do you use?
But what is the green stuff they are spreading first, matcha?
Oh my God!
What coffee/espresso machine is that?
What's the flavor of that Gelato
6:13 "how you cut your finger in a recipe that doesn't involve a knife? Don't ask me" says the guy that did it. Bro you're who I'm going to ask 😂
I think it would be easier to fly to Florence and buy it!
Love your content ❤❤❤❤
Was that like a pint of gelato in that cup??😮
Ha. I noticed you traded up from , the bane of my existence, Pyrex measuring cup to Anchor Hocking... How's that working out?
FOUR EGG YOLKS 💥
6:08, don’t worry it’s tradition, i run a gelato shop with my folks and every time I work production i cut myself on some random sharp edge somewhere in the store 😂
What about us who don't have a compressor ice cream machine?..... Is there any alternative?
What brand is the coffee machine?
I had to look this up because a comedy show made me feel uncultured as an actual chef. But i dont really drink coffe so not a shock i didnt know what it is. 😂
What about just using half&half for the gelato instead?
Holy smokes…..this is one of the most interesting things I’ve seen you make. I love all of your equipment too but only the best to make the best. Great video.
I used to do I've cream and coffee all the time 😭 before I cut out ice cream
😋
I save my egg whites for whiskey sours later
That's definitely not a parallelogram lol
This is one of my favorite things in the world!
I think you need to let the gelato get much softer before shaping it.
Should the Giants ditch Daboll for Belichick?
Why have you started uploading in 720p as max? It really shows and looks bad when you watch it on a TV.
🤌🏼🤌🏼🤌🏼
🤌🏼🤌🏼🤌🏼
i should call her
Hey my name
Gelato doesn’t have egg
Hehe. He says 5 minutes while holding up 4 fingers.
It's Vìvoli, not Vivòli.
Calm down Hermione
I should call her…
OK PaRappa The Rapper
you are not using those egg whites, don't play
Yeap these egg whites went in the trash the moment he cut to the next scene
looks like way too much work. I think I will just pour it over the ice cream . I also thought it was amusing how he painstakingly makes home made gelato but then has a totally automated espresso machine.😀
Why do you wear a beanie indoors ?
Watch his pistachio sandwich video and he explains it
An "astroid" shape!
Once you use eggs, its... Kinda bad
You lost me at "but first, we have to make our own gelato." I don't have time for that, son.
I'm out of here. Don't try to stop me, either.
I cut my finger when I was scrubbing can of coconut milk :/
Y. U. M.
You’re give it a wut?
07:23 please tell me im not
Grow up
Why only 720p??
Why is he wearing a hat while cooking?
Italy pizza pasta maffia Tony Suprano corruption sofia laurent
I'm sorry ...is that camera in your mouth???
Hey genius. Affogato literally means “choked” NOT DROWNING. Drowning would be annegato.
Jesus dude chill lol
first yo
Hot coffee
With cold ice cream
So its not hot anymore
Whats this?
🫨🫨🫨😫😫😫😩😩