自制黄金流心皮蛋homemade century egg,preserved egg,thousand-year egg,Ming Dynasty egg,Golden eggs
HTML-код
- Опубликовано: 26 авг 2024
- ▋Introduction
#Amandatastes
I said that I would like to teach you make the Century Egg a few months ago, but it has been waiting for a long time. In fact, I'm waiting for the best time to make it! Making Century Egg needs a cool temperature but the weather was too hot before. During this time, I've tried different temperatures, days and eggs to make it over and over again. Now the weather is getting cooler, I made three kinds of Century Egg, included eggs, duck eggs and quail eggs. If you like any of them, just try it!
▋Recipes
100g pidanfen
15gsalt
90ml tea
eggs
duck eggs
quail eggs
▋ Related Video
secret homemade cold noodles:
• [Eng Sub]私房凉面【曼食慢语】*4K
drunken Chicken roll:
• [Eng Sub]花雕酒醉鸡drunken ...
▋ Related Album
Chinese Cuisine Recipes: • [Eng Sub]砂锅红烧肉 Chinese...
Asian Cuisine Recipes: • [Eng Sub]梦幻咖喱蛋包饭 Curry...
-------------------------
Taobao onlineshop:曼食慢语
Weibo:@Amanda的小厨房
微信公众号:amandatastes
Facebook: / amandatastes
Instagram: / amandatastes
那个天秤的耳环美出天际........
真是神奇的设计,天秤座点赞
好看 ,天枰座來點讚 !
我想往上放点东西称一下
我天蠍座但真的超美的啦~!
我就想问哪买的😂
와우 정말 좋아하는 중국요리인데 레시피를 찾을수가 없었는데 정말 고마워요! This is the most favorite Chinese food from my childhood. When my grandpa worked trading company he always bring this egg and mooncakes for me every holiday. He was gone long time ago but it always bring me the nice memories when I eat it. I never thought century egg can be made by personal hand. Thanks for sharing! from Korea.
Amanda头发放下来的造型太美了!!
Thanks a lot for the translated subtitles. The straightforward explanation of this content is great. As a brazilian taiwanese, it's difficult to learn 普通话 as fast as I'd like to learn the recipes.
辛苦了,这一期花了这么长时间!看起来制作过程很简单,实际是挺有难度的,一期学术报告😂
You probably dont care but does anybody know of a method to log back into an Instagram account?
I stupidly lost the account password. I appreciate any tricks you can give me.
这期的amanda感觉很有实验女学霸的感觉(平时都是贤妻良母风),写了那么多注意事项真的很不藏私都告诉粉丝,点赞
现在的发型和服饰都很好看 淡妆自然的样子最适合你
曼食慢語老師教的仔細受益良多~老師也温文慢語聆聽到心舒了~😊😊😊
皮蛋對切跟冰過的嫩豆腐放一起,上面淋上甜的醬油膏,少許幾滴醬油,最後撒上些許的柴魚片跟蔥花!嘖嘖~ 美味~!!
再擦一些帕玛森,磨一点黑胡椒撒上
东北人都怎么吃
加肉鬆也很好吃😋
記住放醋 酸堿中和 還要喝杯啤酒
內行啊
實在是非常詳細和專業 不單止有分析和預測效果 而且有解釋化學反應是什麼原因
我剛剛在台灣買了鵪鶉蛋皮蛋當手信❤是第一次見 好奇心之下搜索如何製作皮蛋 雖然我還是不會動手做 😂但遇到這麼專業的解說 你真的好棒!! 加油👏🏻
好好喜欢Amanda后面半级的造型,特别特别美!
Thank you for sacrificing a few eggs to show us what can go wrong. 🥚 I appreciated the accurate English subtitles. This process is too complex to learn just by guessing what is happening. 😁
放进橱柜,然后忘了皮蛋的存在……
哈哈哈哈哈哈so true
哈哈哈哈嗝
喝汤啊。放越久越香
在脑门上刻上皮蛋二字,可确保无虞
Letty, 你在说我吧,放在櫉櫃里的皮蛋我不會再想想起來了。
解說舒服,影片清晰,內容清楚,覺得學的同時也是一種享受
看那一段每天的熟成情况对比真的好感动 好用心
I hope someone could right English closed captions.
I've been wanting to learn and understand century egg. They are so creamy and the taste is unique, I like it.
amanda这期也太美了吧!!!!!!!!!
พูดเร็วเกินไป ฟังไม่เข้าใจ
Please add Eng subtitle ^^ Century egg is my favourite and I always want to try make one myself. Btw I never try golden century egg before, looks so yummy ♥️.
变蛋跟皮蛋口感有很大不同。鸡蛋做的变蛋没有腥味,清馨爽口,一口一个,老外都说好吃
一定要讚老師... 太細心了好不好,連天氣溫度都關心到🥰⋯⋯還有,吃皮蛋我們夾酸薑
这个看了那么久了,最近终于决定要做了,等我的皮蛋粉邮寄到了就做。谢谢阿曼达的总结。
“安红,俄想你”吓我一跳哈哈哈
不好意思 的提醒播客,鹼性液體盡量不要裝在玻璃容器太久 玻璃容器裝鹼性液體也是會被侵蝕表面的
Thank you. Happy to learn a new thing today
为这个小姐姐点赞。我好喜欢
Thanks for sharing..
Haven't tried century egg even once, my home made would my first taste..
🥰
你太厉害了
真的很喜歡Amanda 的頻道💕每一次看都可以感覺得出來很用心 很有質感❤️
今天太漂亮了、不同的风格,而且这个T恤好看了,真正的美厨娘
这就是我最爱的变蛋!从小吃到大!小时候就喜欢看里面的花!!谢谢Amanda!在国外没吃过这个。
这边儿中餐馆里还是有挺多的😂
华人超市很多有卖的
Amanda今天的造型好好看!
阿曼达,我支持你,我吃皮蛋是皮蛋放在碗里,上面撒一点糖,淋一些上海的海鸥酱油,再滴几点麻油,过泡饭吃。
青椒拌皮蛋,很好吃的
哇、怎麼有那麽美的皮蛋、我從小到大從未見過、我所遇見的皮蛋ㄧ律黑色。黃金皮蛋真是太神奇了。
黑色皮蛋氨气(厕所味)和碱味(夹嘴)很重,而且铅超标,蛋黄很多还不是糖心,生吃一个绝对恶心。重庆的金黄鸭皮蛋打折1快5一个,没有任何异味!糖心蛋黄特别鲜!!越吃越爽。
梦雨natusa :嗯 謝謝妳、有機會值得嚐試。告知、謝了。今日快樂。
Your video is so informative! Now I know I should never attempt to make it. Thanks so much!
哇,最愛吃皮蛋了
좋은정보 감사합니다. 아만다 너무 이뻐요.
哇!金黄色的看着好诱人!在考虑要不要试试,有点怕被妈妈骂。我现在明白为什么买的皮蛋总有些黏蛋壳了,而且颜色非常深。
皮蛋看上去好诱人
Thank you. I would love English subtitles so I can understand the proper time and ingredients.
Me, too. Were all these eggs really good to eat? Some of them looked rather strange.
@@natviolen4021 They're usually consumed as side dish with soy sauce and tofu or prepared along with porridge with meat. They may be pretty strange at first, but when youget used to it, it's pretty good. She was exeperimenting with these and some were "failure" sample because they got fermented too much.
@@jiegao3341 I know how to use them - buy them once in a while for congee. Unexperienced users might need to know which ones went wrong in case they try to make them themselves.
What is pidanten?
@@gimmebackmyarm Pidanfen is the dirt that she used to ferment the eggs. In the past it used to contain Lye which is poisonous but modern formulas don't have that.
之前做过没用生石灰做的,最后煮熟,实在没有生石灰
황금색 송화단은 처음보네요...더 맛있게 보이네요^^
this is the only video where we got to see the most of you.
这是我找到最完整的皮蛋制作法👏👍👍👍
谢谢你🙏🙏🙏
謝謝您的分享
谢谢你,皮蛋做的很好,人也非常漂亮!
Amanda讲的好详细呀!我小时候就喜欢吃皮蛋,一天一个啊哈哈,都是拌辣椒粉酱油醋吃!小时候外婆不让吃那么多,说对身体不好,然鹅太爱了!!在国外皮蛋贵,,都没怎么吃了
老師解釋的好細心!
I like my pidan with some pickled ginger and sesame seed oil.
Century eggs ‘s really yummy. My family eat them in Lunar New year. Since coming to japan, I couldn’t eat it. Miss taste of this food so much. Hu hu hu 😭😭😭
終於等到了 早在三個月前私房麵的視頻就等待這個視頻了
要煮熟在醃製嗎?
Hi Amanda - I can't find pidanfen in California. Can you do a video on how to mix pidanfen? Thank you
今天开始腌制,但是不知道如何检查呀,每次都要磕一个吗
我的也做成功了!
Hello sister, What is pidan powder in English?
Amanda變漂亮了哦!這集我很喜歡, 一定會做看看, 多謝!!!
太厉害了!做为女人你怎么可以这么完美!人又漂亮又有气质,会打扮,做饭又厉害,厨房也漂亮!
十分之長細,讚呢
看完视频 腌皮蛋的大计加入我脑海中。。。嗯没错只有在脑海中。。
李赫宰 居然在这里看到ELF哈哈哈哈
哈哈哈哈 我就老喜欢拿李东海和李赫宰起名 就总遇到e.l.f
한국인 입니다.유익한 정보감사해요.만들어서 먹고싶네요...
看得口水直流
真美
好详细啊,辛苦了。我们家是配醋的。其实醋很合理啊,中和下碱啊,我瞎说的
真的服了......大神想什么就能做出来什么,太厉害了
现在开始技术总结?有种跳台的感觉 XD 10:15
还有哪个突如其来的安红
喜欢这种有科学范的影视节目。
解释得太棒了,谢谢你!
那去哪里能买到皮蛋粉呢?
你有小地方講錯,鹼會溶解玻璃跟瓷器,反而酸性物質則是最好用玻璃器皿裝或塑膠,像是鹽酸裡面因為有氯元素所以會讓304不鏽鋼失效,而玻璃器皿是矽酸鹽類會溶解在鹼裡,雖然短期使用情況不明顯,但是久了就會黏在一起
這個醃皮蛋的影片很實用,感謝你的影片
❤❤❤
突然想到,买颗鸵鸟蛋。。。要腌多久呢?
这么多的对照组 真的是辛苦了 看起来并不难 不过不知道澳洲有没有皮蛋粉卖 好想试试
可以去中国超市问一问
@@Amandatastes 澳洲的中国超市连现成皮蛋都有😂
有皮蛋没有皮蛋粉
喜歡吃皮蛋豆腐 炸皮蛋 或是加在粥裡面吃❤
Please translate into English, I don't understand. Thank you! Love you, Amanda. ❤️
thank you very much
想要学个简单的 比利时华夫饼, 尤其是巧克力口味和抹茶口味的
小时候我们那边就吃这种变蛋,用的是鸡蛋,我上大学前没吃过那种黑青色的松花蛋
I guess i'm the only person who just realise shes gorgeous
me too
人美,手艺佳,还住国外,条件太好了
厉害
哇塞!琥珀皮蛋呢!好看!
真是好影片,值得收藏
非常感谢您详细的教程
Wow I understood everything
主要配方就是鹼性物質,食品級石灰、 鹼粉或者小蘇打、草木灰,食鹽,濃茶水、全部調成泥,鴨蛋泡進去裹一圈,沾上米糠,放到陶缸,15天即可
哇~这也太秀了
ㅂ我很喜欢你的节目,人很漂亮,嗓音也很甜润,普通话说的挺标准,今天我学到了皮蛋的做法,但是我在韩国,在哪里能找到做皮蛋的石灰等材料。
太漂亮了⋯金黃色的皮蛋還有妳
裹上稻谷壳就更好了。扎个小辫好漂亮。
小编长的好看,蛋做的也很漂亮
皮蛋做得很好,糖心很诱人。
可惜皮蛋粉这个关键,既没看到外包装,也不知哪里能买到。如果美女能摸索到自制皮蛋粉的方法分享出来,那就太棒了!这样不但偶们这些住山野乡村的人能吃到皮蛋,也确保能不含铅。
好細心!
好用心的影片!
還有各階段的說明!還有水解講解
其實皮蛋根本是分子料理啊~~~
還要看季節 好辛苦啊!
什麼是皮蛋粉呀?
沒想到皮蛋是那麼美麗的食物
I can't be better than that because I've given you details of how long Pidan will mature by date!! :)
很美的虎珀皮蛋
耳环好漂亮
我们是墨西哥人,我们现在住在中国。上个周末是我们第一次常常皮蛋, 然后我们将视频上传到youtube. 我们意识到心智有多弱。。。
千万不要在大半夜看Amanda的视频…会饿!!…
饿了
那么问题来了,为什么要叫鸡皮蛋鸭皮蛋鹌鹑皮蛋,不叫皮鸡蛋皮鸭蛋皮鹌鹑蛋呢?调皮一小下
同样的疑问。。。
切皮蛋可以用縫衣線切
今天的妝容非常美