Gumbo is my favorite dish of all time. My grandmother is from Biloxi so we had some delicious dinners. I like to see how people make theirs. Yours looks good.
Coop....I had to subscribe. I love how you explain things, and I like how you have a link with the full measurements and ingredients. For a guy like me that messes up cooking, you make it fool proof. Everything ive made is from you, and I am now a hero because of you. People wonder where in the hell i learned to cook overnight lol. Thank you so much. Please dont stop what youre doing. IMMA A FAN
it does take patience and time you can't rush perfection with gumbo! I take my time as well, and you did a great video..I'm deifintely try your recipe I love to cook and take my time doing it rite
Yes, add bayleaf. She does in other later gumbos. Use chicken stock and base. Rue is equal parts oil and flour by the way. I use 1/2 cup olive oil and 1/2 cup flour. Grapeseed oil has a higher smoke point though I hear.
Coop you saved the day. I wanted to know how to make gumbo for years and I found you! Thank You friend! I am now a faithful and confident Cookie. My family and I love it. I am excited to make the next delicious recipe. Thanks for sharing.
I was afraid to make gumbo but I made your chicken and sausage gumbo for christmas and it was a hit! I'm excited to try the seafood gumbo next week! You're the best!
This woman can cook her ass off...I followed her recipe (almost to a T).... she's the type of woman that makes you keep coming back for mo...1st it was her 6hrs red beans n rice.... now, it's this gumbo...Coop, you never disappoint honey child 🥰🥰😋
Raw chicken helps make the broth. Along with the box chicken stock....i add okra. And mixed vegetables. But I put it in in the last 30mins. I add it whole. The slim helps the taste of gumbo. Old bay seasoning. Gumbo file. Bay leaf to
You're the 2nd person i seen fry or bake the slime out the okra. I love okra but i hate the slime. Im going to make gumbo this Christmas and im gonna try this technique. Btw, your gumbo looks awesome.
This looks too good....never made it before but my family decided to have seafood on the menu for Christmas and I'm definitely making this...thanks for the video!
Merry Christmas Coop! The place we get gumbo from for Christmas closed up early. We will be trying your recipe. Somebody pray for us please ur first time baking gumbo from scratch. We don’t have backup 😩
looks great! I'm trying this recipe for Christmas lol I read that it yields 12 servings, but I need like 36 lol what adjustments do you recommend? is it safe to just triple the recipe in one pot ? or make separate and combine all together when done? I just don't want to ruin dinner.
Made this yesterday and I'm so proud of myself. I was scared the roux wouldn't come out right, but let me tell you.....that pot was empty, no leftovers!!!
yasssss sis, oh yea you know i will be trying this, I will let you know how it goes I have never cooked gumbo before in my life girl lol so im excited to try this :)
I prefer drummettes, need them bones in gumbo. I dont like dropping raw chicken in my gumbo either, no okra, no file' in gumbo pot ..we all make it different but it all taste good ...Lake Charles Louisiana
Are there any measurement adjustments I need to make to the ingredients to omit the seafood due to shellfish allergy? Also what brand of gumbo file do you recommend. I keep seeing zatarains but it doesn’t say gumbo file it’s called gumbo base. I’m not a cooker so wondering if that’s the same thing.
I just knew you were from Louisiana just by looking at your thumbnail lol . I from New Orleans and I can spot authentic gumbo from miles away. Great video
Coop Can Cook getting the slime out is essential. I too am from Louisiana, and we love our Gumbo. I'm definitely going to try pulsing the okra first as well.
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OMG!!!! TRIED THIS RECIPE LAST NIGHT!! AND BAAAAABBYYY... MY BOYFRIEND AND CO WORKERS CAN NOT GET ENOUGH! THANKS COOP XOXOXO
Sherrell Carr yay! So happy you enjoyed it! ❤️
Looks good. I add gumbo filet and dried shrimp in mine as it really kicks up the seafood flavor. Great share. Thanks.
And thyme
Gumbo is my favorite dish of all time. My grandmother is from Biloxi so we had some delicious dinners. I like to see how people make theirs. Yours looks good.
CaramelSaraJo thanks for watching!
Coop....I had to subscribe. I love how you explain things, and I like how you have a link with the full measurements and ingredients. For a guy like me that messes up cooking, you make it fool proof. Everything ive made is from you, and I am now a hero because of you. People wonder where in the hell i learned to cook overnight lol. Thank you so much. Please dont stop what youre doing. IMMA A FAN
OMG! My wife and I had Gumbo in a famous restaurant in New Orleans many years ago...this looks delish!
I made a Roux today!!!! Smothered some turkey necks!! It came out perfectly!!! Gumbo here I come...without the gumbo base in the pack!
Psycadelick24 yesssss!!! I'm soooo proud of you!! Get it, girl!!
If you ask 99 folks how they make gumbo, you will get 100 different ways.
I'm really feeling this version!
Fact
Making this for dinner on the grounds at church this Sunday. Thanks for the refresher- I haven't made in a while. Coop Rocks!
I've never had Gumbo before. But i already know i love it. Im gonna try this recipe tonight, once and for all.
AlphaDeltaXray enjoy it, baby!
that's looks the greatest!!! you made it look so easy !!!
it does take patience and time you can't rush perfection with gumbo! I take my time as well, and you did a great video..I'm deifintely try your recipe I love to cook and take my time doing it rite
Gwen Thomas yes it does, Gwen! Thanks so much for watching!!
Yes, add bayleaf. She does in other later gumbos. Use chicken stock and base. Rue is equal parts oil and flour by the way. I use 1/2 cup olive oil and 1/2 cup flour. Grapeseed oil has a higher smoke point though I hear.
i have cooked gumbo all my life and this girl does an excellent job. Not only does she cook great but teaches so well. this is so good!!!!
WE LOVE IT AND WILL BE ENJOYING GUMBO THROUGHOUT THE HOLIDAYS! LOVE YOUR VIDEO!
Joel Dunmore thanks so much for watching!! Happy Holidays!
Coop you saved the day. I wanted to know how to make gumbo for years and I found you! Thank You friend! I am now a faithful and confident Cookie. My family and I love it. I am excited to make the next delicious recipe. Thanks for sharing.
This is my go to gumbo recipe ❤
That makes me happy. ☺️
I like to use bay leaves cause my grandma use bay leaves 😊
That gumbo looks very good! I can say your parents great aunies uncles cousins and the whole nine yards taught you well.
That's beautiful! It looks incredible!
I was afraid to make gumbo but I made your chicken and sausage gumbo for christmas and it was a hit! I'm excited to try the seafood gumbo next week! You're the best!
This looks sooo amazing!! I will be making this this, this weekend. Thank you for sharing 😊
I like how every family makes gumbo different
OMG 😮 I must try this recipe. I love your style of cooking. This is truly a keeper. Thank you!!! 😮😍😋
Thank you!!
Looks so good!🫠😩🥲
Gonna try this recipe, I made your okra recipe it was the best.
Mmm. I'm definitely going to try da!🤔. Thank you so much for the video👌
Thanks so much. Been craving a good gumbo!!!!!
This woman can cook her ass off...I followed her recipe (almost to a T).... she's the type of woman that makes you keep coming back for mo...1st it was her 6hrs red beans n rice.... now, it's this gumbo...Coop, you never disappoint honey child 🥰🥰😋
Beautiful, love it!!!
Coop...I'm gonna try this. I'm from florida and we love gumbo.....Great video
Clinton Tyler Jr I hope you enjoy it, Clinton! Thanks for watching!!
I gonna try this method tomorrow when i do my soon to be famous daddy jack Gumbo. Watch for it along with my other half dozen gumbo videos. LOL
Good recipe!
Raw chicken helps make the broth. Along with the box chicken stock....i add okra. And mixed vegetables. But I put it in in the last 30mins. I add it whole. The slim helps the taste of gumbo. Old bay seasoning. Gumbo file. Bay leaf to
No way you're from Louisiana. No ma'am. That's not gumbo. That's some kind of stew.
Looks awesome!
My favorite recipe
You're the 2nd person i seen fry or bake the slime out the okra. I love okra but i hate the slime. Im going to make gumbo this Christmas and im gonna try this technique. Btw, your gumbo looks awesome.
SHARON HANNAH gotta get the slime out! Thank you!
I'm sure you can taste every bit of the love that went into that gumbo.
Excellent Job sis! Wow!
Looks really good! I made mine today just didn't have any crab! Tasted so good!
This looks too good....never made it before but my family decided to have seafood on the menu for Christmas and I'm definitely making this...thanks for the video!
Hi chelle did you make the gumbo yet?
I'm going to make this!!!!
I'm definitely gonna try your recipe sis.
My gumbo came out good thanks for the video
looks delicious
Im excited to make this I'm going to do it just like you 🤣 because it looks so yummy!
Thanks gotta try this soon
Damn that look so good. Tfs
Ok coop I c u I'm bout 2 hook this up 2night with some vegetarian sausage & shrimps n crab looks bomb #pescatarianlife
Omg this looks so good! I’ve always wanted to try this and you make it look easy LOL So Im going to try this... wish me luck! 😂🤞🏾🤞🏾🤞🏾
Girl you keep getting better and better...
Deb duGas thanks lovey!!
I have to try to make this. What are your thoughts about using some fish sauce in it?
looks delish!
francine white thanks, Francine!!
Looks real good save me some I'm on my way
Looks so good . I'm going to attempt to make this for New Year's 2020.. will let you know how it turned out.😁
Love your videos
Merry Christmas Coop! The place we get gumbo from for Christmas closed up early. We will be trying your recipe. Somebody pray for us please ur first time baking gumbo from scratch. We don’t have backup 😩
Looks so delicious!😁👌🏽
CerebralGemini thank you!
Coop Can Cook you're amazing, enjoy your recipes and love your cute ass voice lol😄!
Great video!😋😋😋😋
What sausage did you end up using?
That looks good sis!!! Only thing I do different is my crabs I’m in CA so we mostly do Dungeness out here
looks great! I'm trying this recipe for Christmas lol I read that it yields 12 servings, but I need like 36 lol what adjustments do you recommend? is it safe to just triple the recipe in one pot ? or make separate and combine all together when done? I just don't want to ruin dinner.
Leah187tv hi, Leah! Just double the roux and add as much broth, meat, and seafood as you'd like. You can do it all in the same pot.
OK thank you!This is just my first time making gumbo and cooking for Christmas too. I'll let you know how it turns out. Thanks again
Leah187tv you're very welcome! It will come out great. If you have anymore questions I'm here!!
it came out delicious BTW. thank you!
Leah187tv I'm soooo glad to hear that! Awesome!!
Made this yesterday and I'm so proud of myself. I was scared the roux wouldn't come out right, but let me tell you.....that pot was empty, no leftovers!!!
Proud of you!
I love tomatoes too I'm such a foodie ..lol
Ugh, i could eat 5 pounds of cherry tomatoes for dinner and be happy!
The chicken base and water gave it a better consistent texture than regular chicken or shrimp stock.
How long does this last? Can I cook on a Tuesday night and serve it for Wednesday? Left overs Thursday?
Looks DELICIOUS!!!!!!!!!!!!!!!!!!
I'm a new subbie! TFS! Happy Holidays
That looks really good and delicious.
Brandon Nelson thanks, Brandon!
Hay! Just came across this. How would file' change the taste of Gumbo? Some folks use it, some don't. What does file do to Gumbo?
Thickens the gumbo...gives good flavor can be overpowering
King crab is good and a little brown gravy to the roux.. I also usually leave the okra whole.. I may try it this Way
Blue crabs only in Louisiana. Adding brown gravy to the roux is a sin.
is adding tomatoes a sin too?
I love it! Talk to the Lord!💗
SolyRamiel Castro always! Thanks for watching!
Thank so good
yasssss sis, oh yea you know i will be trying this, I will let you know how it goes I have never cooked gumbo before in my life girl lol so im excited to try this :)
TheGrossFAM you will be hooked! I really hope you and the fam enjoy it!!
🤤🤤🤤 Do you have a seasoned crab/ seafood boil & garlic noodles recipes? Having seafood for Christmas dinner. Can’t wait to try this recipe.
I prefer drummettes, need them bones in gumbo. I dont like dropping raw chicken in my gumbo either, no okra, no file' in gumbo pot ..we all make it different but it all taste good ...Lake Charles Louisiana
Oh my gosh Thanks. My gumbo is bomb but I hate the oil it carries. Thanks for the idea❣️
Hi Coop did u use about 1 Table of chicken base?
heyyyyyyyyyy! Are you from Louisiana? I asked because everybody can't cook gumbo girl! but baaaaaabbbbby! I'm hungry! Good job Boo!
Kishon yes ma'am I am lol thanks for watching!!
she just talk more than she cook.
elena gardner how else do you explain a recipe 🤷🏻♀️
When did you add the gumbo file
You said this is your beginners version, can you provide us with some of the veterans version in the near future.
Are there any measurement adjustments I need to make to the ingredients to omit the seafood due to shellfish allergy? Also what brand of gumbo file do you recommend. I keep seeing zatarains but it doesn’t say gumbo file it’s called gumbo base. I’m not a cooker so wondering if that’s the same thing.
Hi Coop. If I need to split my pot one seafood and one chicken and sausage, do you think I should just half my roux or make a new pot?
No, baby. Just take the chicken and sausage portion out before you add in the seafood.
why i like the video before it even started. She cooking that fiye
Thank you!
Your so Welcome and I to lo prep before cooking its easier that way! no problem keep cooking, we have a lot in common in how a cook..lol
I just knew you were from Louisiana just by looking at your thumbnail lol . I from New Orleans and I can spot authentic gumbo from miles away. Great video
Naomi D lol! Thanks so much! Merry Christmas!
Coop Can Cook you are welcome and same to you😊
Girl, YAAAAAAASSS! #realgumbo
Looks good girl
kimberly Russell thanks, Kim!!
Coop Can Cook getting the slime out is essential. I too am from Louisiana, and we love our Gumbo. I'm definitely going to try pulsing the okra first as well.
Looks delicious !
nice
Looks delicious! I subscribed.
Christina Rutherford thanks, my love!! Welcome to the crew!
Oh wow I was just asking for a recipe
Seafood gumbo with chicken. Do the chickens swim??? Are they coots ) poule d’eau?
Hi
Can u do an easy dressing recipe. Or an easy baked Mac and cheese recipe please
SEAFOOD GUMBO MY FAVORITE
Looks good! I like to add bay leaves and gumbo file ( fee-lay) 🙂
Yea I do too
Your gumbo looks good. We always add file (fee-lay) to our seafood gumbo. Does the crab boil you added take the place of that?
Thanks! We add the file to individual bowls. We don't add it to the whole pot.
Do you know how to make roux without oil
You use vinegar to cut slime..
That's another option. Tomatoes work for me.
Coop, gurrrrrlllllll I am the only one in my family that adds okra to her gumbo LOL! Oh well, I like it.
I'm cooking this for he fam for Sunday dinner
Rocky Love awesome!! I hope you enjoy it!
We did!
Rocky Love yay!! How was it??
Girllllll!!!
Jordan Risin Cree wants you to make this for him. He told me.
Coop Can Cook