We made these. Added a dash of chocolate milk, cinnamon, nutmeg, a dash of vanilla, blueberries and bananas. Delicious. Thank you for your inspiring video. God bless.
I love this recipe, sometimes I forget the measurements and still manage to get it cooked deliciously. I also love adding mozzarella cheese on top at the end
I eat mashed pumpkin all the time. Now I'll make pumpkin parata's instead of pancakes (replace apf with wheat flour) and roll it round (or you can make noodles). Thank you ma'am.
Love pumpkin. And found this channel as saw this video as one which had a pumpkin recipe. Also. Just thumbs this up. Looked so delicious at the end. And I agree, it does not have to be perfect. Was not sure at first. They look like fritters to me. Love the peaceful explainability throughout the video. Like a kind person teaching me her family recipe vibe. And became 1000 person when liked this video. And just gained a new subscriber.
I'm going to try this for my 4 year old son who's allergic to everything AND a picky eater too. This recipe seems easy enough for a rookie cook like myself. I hope he eats it. Thank you!
Will it work just as well if you don't add any baking powder? Cos i have ran out of baking powder, and i feel like making it right now and can't wait to make that trip to the grocery.
I love this recipe! I normally have this whenever I visit one of my favorite Chinese restaurants. If we were to add any sugar or salt, what would the measurement be for this recipe? Hope to hear from you soon! :D
I am going to make these today. They look delicious! I just subscribed! I would love to know what skincare products you use. Your skin looks amazing. :)
Thanks so much for sharing this recipe! Your recipes always make me want to jump into the kitchen to try them immediately. Would you eat this as a side dish with anything? Or with any kind of dipping sauce? Or is it always eaten just on its own?
This looks like a wonderful recipe and one which I have never heard of before! May I ask what variety of squash you used here? It looked much larger than a kombucha squash and it doesn't look like any variety that I have seen in my store. I get excited over new ingredients and enjoy learning about them. Thank you in advance for your kind reply. P.S. I am a new subscriber and I'm looking forward to exploring your channel. Wishing you all the best and much success!!! With love from Susan Sparke in Madera, California
I feel like a very American twist on this would be to add all the typical pumpkin pie spices, then cover it in maple syrup. Maybe top with some candied pecans too. I guess I've just gotten a hankering for pumpkin pie haha.
I just tried it. It didn't work. The interior remained a paste even on low heat. I then baked them for ages in the oven in an attempt to firm up the interior on a lowish heat. The outside formed a dark crust and the inside remained a pumpkin and flour paste. I then moved some to the air fryer to give that a try, nope. The inside still a paste. Recipe does not work.
We made these. Added a dash of chocolate milk, cinnamon, nutmeg, a dash of vanilla, blueberries and bananas. Delicious. Thank you for your inspiring video. God bless.
Good job 👏
They look absolutely delish. I'm gonna try this
Looks so hearty, not to mention yummy
Surprisingly, I perceived the aroma of your pancakes, from where I am watching the video! Thanks for sharing
I was looking for the easiest pumpkin and flour recipe but couldn't find one. Thank you I came across your channel.
Welcome to my channel 👏
I love this recipe, sometimes I forget the measurements and still manage to get it cooked deliciously. I also love adding mozzarella cheese on top at the end
Adding mozzarella sounds interesting. Thank you 😊
I eat mashed pumpkin all the time. Now I'll make pumpkin parata's instead of pancakes (replace apf with wheat flour) and roll it round (or you can make noodles). Thank you ma'am.
I really must try this. No eggs or milk. I'm not vegan but I am impressed by the simplicity of this recipe. So healthy too! Thanks for your video 😆
Enjoy! Thank you!
Great cooking 🥘, I extremely love Chinese dishes
Thank you 😊
Still have 6 pumpkins left from Halloween......now I know what I'm going to do with them!!! YUM....looks simply delicious!!!
I made this today, with acorn squash from my own garden. Delicious! Thanks for a new way to enjoy vegan cooking.
Good job 👏
@@ChineseHealthyCook Thank you. My kids are going to love it.
I know you hear this EVERYDAY, you're absolutely gorgeous and your meals are equally satisfying. 💖🙏🏽
Thank you for the kind words ☺️
I really enjoy watching your videos. Pumpkin pancakes sound and look delicious.
Thank you 😊
Hi l am viji , from india Iam first vedio ,I like your
English speech slowly,
Thanks you for the recipe
Thank you 😊
I love your cooking show. So many easy and delicious recipes
Thank you for loving 🤗
I made home noodles the other day for the first time they turned out great
Its so much better cubed and roasted to me ❤
Well done chef 👌
Hi Sean, didn’t see you for a while. Hope you are doing well 🙏
Wow!!! “Pumpkin Pancakes” is a healthy and nutritious dish that even beginners can easily follow.
The cuisine is unique and creative. 🤩🤩😍😀
Thank you 😊
THANKS ! For the bright 💡 idea 💡
Thank you 😊
Thank you for sharing 👍
excellent cooking
Love pumpkin. And found this channel as saw this video as one which had a pumpkin recipe. Also. Just thumbs this up. Looked so delicious at the end. And I agree, it does not have to be perfect. Was not sure at first. They look like fritters to me. Love the peaceful explainability throughout the video. Like a kind person teaching me her family recipe vibe. And became 1000 person when liked this video. And just gained a new subscriber.
Thank you for subscribing 👏
Thnak you! Good, i have an idea already what to cook for our breakfast!
Thank you 😊
I'm going to try this for my 4 year old son who's allergic to everything AND a picky eater too. This recipe seems easy enough for a rookie cook like myself. I hope he eats it. Thank you!
Hope your son likes it. Thank you!
Super easy! Thanks
Thank you!
Thanks for sharing this recipe. I will try it the next days 👌🏻
Please let me know how it turns out. Thank you 😊
Yes, I will do so 🌷
Wow the recipe look so delicious definetly this is gonna be my new breakfast thank u so much for a healthy and easy recipe😋😋
It is good for breakfast. Enjoy 😊
@@ChineseHealthyCook thank u so much 😍😍
Can't wait to try this!!
Enjoy 😊
Thanks looks good.
Durban, South Africa. 🎉
Thank you 😊
that is good
Super.
Nice and amazing video sister. Keep it up.
Belated Happy Halloween 🎃 day.
Stay safe ❤️🙏
Mam I am your one of big fans.
Could you plz teach how to make chinese sizzling 😊
looks delicious 😍 看起來很美味
很简单😊
Dear Miss Ling, thank you for the recipe. Warm greetings from Canada.
My best to Canada 🇨🇦 Thank you 😊
I was looking what to cook today for dinner..i think have found this.
thanks..let me subscribe for learning more recipes.
Thanks for subscribing 👏
You didnt add sugar? and eggs or Anything more? Its only a Pumpkin& flour only? Wooo i make it a try.
Nice idea. Tasty.
Look so yummy. 🎃. Simple ingredient I love it. Can't use the whole pumpkin. Tfs
Enjoy! Thank you 😊
Will it work just as well if you don't add any baking powder? Cos i have ran out of baking powder, and i feel like making it right now and can't wait to make that trip to the grocery.
Made pumpkin pancakes before, your recipe looks earlier, will give it a try. The camera man got a treat today, yeah:D
Fair share 🤭
我加了些紅糖和肉桂粉也不錯噢！
更像甜点 😋
Absolutely delicious. Cooking it tomorrow for Halloween. Will let you know.
Enjoy! Thank you John 😊
老师，我是重庆医科大学的一名学生，离开印度不久便回来了。。。你的菜谱真是令人震惊....每当我想念重庆菜的时候我都会在印度的家里尝试
谢谢你，未来的医生！
This is like a Japanese fish we make, and we add green onion and salt, this is so good.
Interesting! Thank you 😊
This looks super good! Does the pumpkin have to be green, or can you use a fully orange one?
Yes, any kind of pumpkin is fine.
@@ChineseHealthyCook
Thank you!
I love this recipe! I normally have this whenever I visit one of my favorite Chinese restaurants.
If we were to add any sugar or salt, what would the measurement be for this recipe? Hope to hear from you soon! :D
You may add 1/2 teaspoon salt or 1 teaspoon sugar. Enjoy 😊
@@ChineseHealthyCook Thank you! :D
Delicious. I tried it, it was good. You are so sweet. Love the way you talk. 👋👍🥰
Glad you liked it. Thank you 😊
Ling i love you this is amazing
Thank you Beth 😊
I know what I’m having for breakfast tomorrow. I’m so happy for something new! 🙏
Great 👏 Enjoy!
I am going to make these today. They look delicious! I just subscribed! I would love to know what skincare products you use. Your skin looks amazing. :)
Thank you for subscribing 👏 Maybe I will do a video to reveal my favorite skincare and makeup ☺️
Another winner!
Thanks so much for sharing this recipe! Your recipes always make me want to jump into the kitchen to try them immediately.
Would you eat this as a side dish with anything? Or with any kind of dipping sauce? Or is it always eaten just on its own?
You may eat with milk/soy milk or congee, or just by itself. Thank you 😊
You can eat them with curry too. Bcz it looks like parata and many countries whom eat parata with chicken beef or vegetable curry
@@pang1413 Ahhh I love parata/paratha. My partner is Indian (from Kerala) and makes them sometimes.
@@FlailTV great.
Thank you!
Thank you 😊
I love your cooking style, but I really fell in love with your accent
Thank you! I used to be concerned about my accent, but accent makes us unique. Doesn’t it? 😊
subscribed!
Thank you 😊
Can I add salt?
Yes, enjoy!
Where is the subscription box? I can never find it. Interested in your wok as well but I don’t see it. Thanks!
The description box is under the video by clicking the down arrow next to the video title 😊
Good video Ling
How many grams flour you use in this recipe, thks.
1 cup=120 grams. Enjoy!
Can i use pumpkin in the can instead?
Yes, you can 😊
@@ChineseHealthyCook thank you!
How about pepper and salt?
Yes, you can add. Thanks 😊
No, can I use canned pumpkin for this recipe?
Yes, please try.
I notice the pumpkin you used had green outer skin, hear where i live i can only get the orange skin.
Also is there an alternative to fresh pumpkin?
I imagine you can use any winter type squash for this, probably? I'm probably going to give it a try with a butternut squash I've got.
Yes, you May use other squash. Enjoy!
You may try pumpkin purée. Thank you 😊
This looks like a wonderful recipe and one which I have never heard of before! May I ask what variety of squash you used here? It looked much larger than a kombucha squash and it doesn't look like any variety that I have seen in my store. I get excited over new ingredients and enjoy learning about them. Thank you in advance for your kind reply. P.S. I am a new subscriber and I'm looking forward to exploring your channel. Wishing you all the best and much success!!!
With love from Susan Sparke in Madera, California
How long is the shelf life?
It can be in fridge for 2 days 😊
You're KIDDING! Get a can of pumpkin!
Can't you remove the skin with a peeler? 🤔
Is that a non sticky pan?
Yes, it’s a non sticky pan.
@@ChineseHealthyCook thank you. I used your recipe and it's so good!
Mam
Don't we have to add any seasoning in it.
As I said, you may add salt or sugar 😊
👍😊thanks
👍
I bake the pumpkin in half.
Wowsers SSOnice how about the white fungus soup that's chilled and do healthy
Very popular soup 银耳汤 (yin er tang) 😄
I know these are fried as pancakes, but could they be baked?
Yes, brush some oil on both sides.
I feel like a very American twist on this would be to add all the typical pumpkin pie spices, then cover it in maple syrup. Maybe top with some candied pecans too. I guess I've just gotten a hankering for pumpkin pie haha.
Sounds like pumpkin pie 🥧 😄
@@ChineseHealthyCook 'Tis the season! I'll have to try your recipe for breakfast, then maybe for dessert I'll add maple syrup 😁
I just tried it. It didn't work. The interior remained a paste even on low heat. I then baked them for ages in the oven in an attempt to firm up the interior on a lowish heat. The outside formed a dark crust and the inside remained a pumpkin and flour paste. I then moved some to the air fryer to give that a try, nope. The inside still a paste.
Recipe does not work.
Sorry to hear that. Mine came out alright by pan frying.
Will you please dont show the whole process make it short you video
My newer videos are much shorter and concise 😆
Ling its vegetarian! Gd it s eggless unfortunately i cant eat them.
Sorry you can’t. You may try my sweet potato pancakes 😊
I will not subcribe too long your video and too slow. Make me.annoying
:( Wonder what is delicious about this pancake. No salt, no sugar, no eggs, no butter. Just pumpkin and flour.
As I said, you may add salt or sugar. Actually my hubby dipped some sugar 😄