Pumpkin pie is the best way to eat it. It is not steamed or fried. It is soft, glutinous
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- Опубликовано: 4 авг 2022
- Pumpkin pie is the best way to eat it. It is not steamed or fried. It is soft, glutinous, sweet and crispy. My family loves it very much.
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I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!
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【🐂 Beef Food Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
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Хобби
南瓜餅做简单好看又好吃
👍👍👍簡單易學棒！
Cảm ơn bạn đã chia sẻ video rất hay 👍👍👍Chúc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Cuối tuần vui trọn vẹn bên người thân nhé 👍🌹🌹🌹
超讚的謝謝你的。分享❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
太好吃了！今年中秋好食物！讚
Thank you very much for your wonderful recipe
感謝分享超好吃
好棒👍很喜歡😘
Look so yummy thank you for sharing this amizing video keep it up
Pumpkins yang segar menghasilkan makanan yang enak dan bergizi, Terima kasih😘💕
I love pumpkin pie. It can be sweet or salty versions. Thank you for sharing this video. Will try this recipe.👍❤️
Thank you very much 👍♥️👏💐
Nhìn ngon quá! Cảm ơn bạn
南瓜營養豐富，不該把內部刮乾淨流失養份可惜～。
讚！
Pengin mencobanya 👍🏻😍
Banh chien bi do tay chua an da thay ngon . Cam on
Yummy yummy
我试做了，不错，容易掌握。
朝哥感谢
Good food is good for good mood. Great demo given by you. Thanks for sharing. 😍
谢谢😊
😊 very good 💯💯☺️💯💯💯💯 and good luck 👍👍☺️👍👍☺️ and thankyou
Chef can Chinese flour be used instead of rice flour
南瓜本质是甜的所以没必要加上白糖。白糖对身体不好尤其血糖偏高者。
Ngon quá
WOW I DO REALLY LEARN A LOT OF RECIPE IN THIS CHANNEL.....
😍😍😍
👍👍👍
❤❤❤
好棒!
😋👍
I tried your recipe but why is my dough sticky? I added glutinous flour already. The more I add the more sticky it becomes.
感恩
😀💖👍
👍👍👍👏👏❤️
👍👍❤❤❤❤❤
yummy. thanks a lot dear
Hello chef please tell me what is difference between glutinous flour &rice flour thank you for your help will be appreciated very much ❤️🙏
I'm not expert but as Indonesian we used to make traditional snack based from rice flour and glutinious rice flour. The difference between the two is the type of rice itself. The contains of amylose in rice is higher than glutinious rice and amylopectin in glutinious rice higher than rice so it makes the texture sticky/like a glue.
Glutinious rice flour is more elastic/strechy and chewy texture like mochi than rice flour.
Glutinous flour is sticky rice flour
@@FantasialiveAkkrman😊
Bỏ bột gạo nếp với bột gạo bằng nhau phải ko ạ
😀👍
Viết tiêu đề bỏ dấu cho đủ để hiểu nhầm ko hấp hay chiên ,rốt cục chiên
不要加白糖
南瓜好有益，可惜香腸不健康
This looks so delicious 😋
Thank you for sharing.Will try this yummy recipe.
❤
做的很好!但火腿肠是不健康食物!不加它更好!
Uenaak
😂😂
嗯，不买蒸秋亚饼啦😂
🇻🇳👍💯🤝🇨🇳🗽
我喜歡吃欣清爽。不喜歡吃肉
Can you tell us how much Glutinous flour to how many lbs of Pumpkin?
😢
说简单的话
不应该放火腿肠，没有营养
看你不停地用手抓难受！
一堆智障在那超超超
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