Latte Art with Alternative Milks
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- Опубликовано: 7 сен 2024
- WOLFF WEEKLY VLOGG 084 | Latte Art Fundamentals | Justin takes us through steaming and pouring with Alternative Milks
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you're actually a wizard
s Germ 😂😂😂😂
Bsr cv
hi wizard, im not wizard. pleased to meet you
Thank you so much, I am opening a vegan café at a small backward town and this is just so helpful! :)
As a vegan in a backward town, thank youuuuu :)
Gravitydrive 86% chance you eat meat again
@@Fullyautomagic thanks for sharing, too bad that nobody asked.
@@ellieblunden1463 I did.
love that!
That swan was incredible. I've seen others that you get what they're trying to do, but you kinda have to know what it is to see it. But his truly looked like a swan!
Those are lovely pours. I wish I could steam milks to such a low temperature, but so many customers come in and ask for their coffees "extra hot." Sigh.... Not sure what's worse to be asked, "extra hot" or "no foam" when making a latte. I've learned to just completely ignore the request for "no foam." Assuming they only mean that they don't want baby barista cappuccino soap bubbles.
completely agree on the no foam request
No foam means no Starbucks style soap bubble foam, since it’s useless and doesn’t get consumed. It ends up just wasted space. In their minds by asking for no foam they’re optimizing the amount of latte they get. A truly good latte will have the foam incorporated into the milk. But most cafes don’t produce those kinds of lattes since they’re a lot harder to make and they don’t really train them to make it anyway.
With extra hot I pre-heat the cup really well with hot water. A lot of times the cup will sap a lot of the heat away by the time you drink it. If they ask for no foam I might do a flat white style milk rather than literally no foam.
Peace.. Shalom.. Salam.. Namaste and Thank You for All your efforts 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️
How on earth do you make a swan with Almond milk?! I can barely keep a well-shaped heart with that milk! :(
same
I'm almost sure that they're using an almond milk blend. Not dairy, but something that adds some fats to the milk that keeps the foam stay for longer.
He's using milk lab almond milk. It's amazing to work with and if you use it you'll definitely notice the difference.
David Blackman thank you. I have so much trouble with it as well.
Funny enough, I feel with Almond you can texture it really well compared to soy haha. I think it's all temperature maybe.
Thank you so much for making an “alternative milks” video. I really needed these tips for making latte art at home. I realize now that I’ve been over heating and over stretching the soy milk. love my whole non-pasteurized milk and practicing latte art with it; but don’t want to drink dairy during winter months. Your latte art is fantastic and gives me hope!
Thank you so much for this video - very helpful! It's so difficult to do designs with alternative milks but the instructor did an amazing job. I can see a lot of practice coming if I want to get results that would be half this decent. Lol.
It's motivating to see this done so well with all of those milks! Since the entire process is finished in 10 seconds or less I've been having trouble, but this inspires me to keep practicing. Cheers
So wonderfully useful for a plant-based coffee shop (and a vegan at home), thank you!
Amazing. So challenging to get great latte art with alternative milk but you really have the art down. Thanks for the useful tips!
Ok, your'e a frothing genius artist! I can barely get the froth going, let alone make swans!
Absolutely amazing simply do e art from r alternative milk. Learnt loads by watching this, thanks mate
Sir, you are either a genius or a wizard. (or both).
Congratulations on those works of art!
You are the master at Alt milk Art 👌
3rd but not least, thanks for the tips! you're Picasso when it comes to latte art mate very nice
The swan is sooo pretty!
When you poured that milk, it was so satisfying I just felt the need to like and subscribe.
Great video !
Thanks for the sub!
I recommended it, the Kirkland Soy milk from Costco. Is the best for this and others things.
Where I work we have a standard temp (unless specifically requested) definitely will be trying this with almond milk though thanks!
That is amazing. I am subscribing because of this video.
Another great video, alternative milks are so big now
Thanks for the info and tips, still need to learn how to create some foam from the milk. And I never knew that you can create some foams with Almond milk, oat milk & soy milk. It looks easy when seeing you making those designs on the coffee... but I guess I need lots of milks to practice...
That was wonderful!
I have heard and from experience that it's not just AIR that thickens the milks but Protein content(probably why coconut milk is the worse for frothing). As the milk heats, it cooks and bonds which thickens it, and it's also what gives HOT lattes the unique sweet taste which iced lattes seem to lack because the milk is not heated first. What's your take Justin?
WOW THIS IS SO GOOD! Thank you Wolff! That was helpful. I recently bought a semi-atuomatic coffee machine and I'm really keen to get more creative with it. May I suggest incorporating a series for beginners to coffee? :)
Looks so good!!! How do you know it’s the right temperature without a thermometer? We don’t use one at the cafe I work at and usually the temperature we aim for is 60-65C.
Thanks for these tips!!
Omgosh. I wanna be you when I grow up! Amazing art
Instant follow. I could tell by the way you teach and work that you know what you are talking about. Thank you Sooo much. Amazing and thank you for sharing.
It was like 5 seconds and I want to drink my coffee hot 🤣
SO GOOD!!!!
Thanks for this information. When people ask for alt milks I'll start asking if they want them cooler from now on.
That was EXACTLY what I was looking for. Thank you!
great video! very helpful
You are an artiste!
Great video, thanks!
And beautiful pours :)
Lol I got so much anxiety thinking the coffee would spill haha
Amazing!
Thank you! Cheers!
Brilliant, thanks
But sadly almost of people dont like that temperature.. especially who want soy, almond, they want more high temperature
Fit on temperature is better than good latte art for customer
진진동현 totally agree with you 👍🏻👍🏻👍🏻👍🏻
I’d rather have the latte done right than hot... too hot is not enjoyable
unless coffee is hot, i just don't like to drink it. i like to be doing something at the coffee drops down to ideal temp.
This dude is legit.
Thank you VERY MUCH! Excellent work!!!
I wish I could just send this to my favorite coffee shop in town. They do beautiful latte art but only if you order cow's milk. I have switched to almond for the sake of my health. I make my own lattes at home and I make a better almond milk honey latte anyway but I never could master latte art unfortunately, even with cow's milk. I will try and give this a shot though. Hopefully practice will do me good.
Really needed this. Thanks!
Wery nice!🌄🤗
⭐Absolutely *amazing* !⭐
A great video. It helps a lot. I need to practice 😃
You say the milk continues to heat up after removal of the wand, but where does the energy come from for that? Could you actually show a video of the thermometer continuing to rise after steaming finishes? How long for? As someone trained in physics I am utterly intrigued!
Yes I could do a video on this! I guess it would be better explained like cooking a steak though.. where you have a cooking process of temperature over time, with absorbed energy that continues to cook the steak. It is best to stop heating the milk earlier on to manage the cooking processes.
Almond milk all the way!
Okay that machine steams to 50-55 REALLY fast. Do commercial machines just output more steam in a smaller amount of time or something?
You are the best! 👌👌🔝🔝
You are an artist! I love your work!!
Gorgeous lattes man thank you!
really cool, thanks for helping me learn latte art. I continue to work on myself. Just look at how cool it turns out🙂
amazing!
Just what i needed
Super, thank you for this video! Had to re-watch it 3 times to fully grasp everything you said :') maybe splitting the video in 3 with some slow motion would be helpful :)
Your the man
We use pacific brand barista series almond milk. It’s great and taste great. Foams like Milk but no chemicals.
same.
Like the video. I would really appreciate if the camera man set the right focus of the finished cups of coffee with art, not for looking at the art but to see how clear the shape can be xD. Thank you!
A latte guru you are, Justin!
Pouring like a Boss! Nice work! 👍
Just wow.....
SO helpful! Have you found a best-in-class oat milk for latte art & taste?
You the man bro
Thanks very helpful tips..❤️
Thanks a lot for this great video. I can follow your tips and make excellent latte art with Oat Milk. However, I tried multiple brands of Soy Milk. Including barista series ones. It looks like the stretching is happening fine; it looks like wet paint, etc. However, when I pour, all I get is a blob. How to fix it? Please help.
great tips cheers!
Wow!
The most important part is the brand of your milk you're using. For some reason this wasn't mentioned in the video at all...
The reason being the suggestions for how to steam and pour Alt. Milks in this video applies to all brands. Yes, some brands are more forgiving than others and hold texture much longer in comparison to full cream cows' milk.
true. We used other things before switching to "barista series" which is made for frothing. Nothing else we tried would hold a froth at all.
In my previous job we used Bonsoy soy milk which was great imo and it's the same one he used
This was awesome! So much talent! 😍😍☕️
Btw, what do you do with any leftover heated/ steamed milk? Can I reuse the heated/ steamed milk by adding some cold milk and heat it up again?
Awesome
Thank u to this video 👍
He is sooo good damn!
Magic!
I saw another video that said to make sure the alternative milk is the barista edition. Maybe that’s why mine doesn’t come out right 😭
Impressive.
so skilled
It seems that soy and oats are at opposite ends with soy having all the protein and no fat, and oats having all the fat and no protein So, is it a good idea to mix the two?
hi, thank you for the video. roughtly how much milk do you use for a cup?
WOAH, you're so good at this! Such beautiful art :0
What dose he mean with ”lots of air” dose it mean that he has the thing close to the top ?
Wow
Epic.
Wow 😮
Is there a recommended amount of fats, protein and sugars that non dairy milks should have to obtain these results?
We have sweetened soy and i think it will take some heat 140 or so. Almond though is tough. It’s super gross m when its too hot and it always goes cold before it’s done. I should preheat my cup, but im lazy. Just an at home “barista”. Im Not a legit one.
Any tip we used oatmilk to do combo latteart that won't be wash?
Does anyone have tips on steaming coconut milk for latte art as well?
incredibly impressive. I'm really struggling with oat flat whites. I feel like everywhere I go people get them gorgeous with just the right amount of foam, clean lines in the art and mine is either too flat or not flat and the art feathers at the edges like crazy...
OMG that swan
Why do alternative milks continue to heat up after steaming..? 🤔🤔 I'm super curious
I’ve just made my first cappuccino with oat milk It was great But I want to build on that Anyone experimented with macadamia coconut rice or any other vegan alternatives? How about mixing them up?
131 degrees Fahrenheit seems kinda low but if alt milk continues to warm after steaming then, ill have to test that myself
Amazing :)
i am very inspired! :)) but just a question on the almond milk, i am using unsweetened almond milk (Almond Breeze Unsweetened), will it affect the texture? thanks :)
Not all almond milk steams the same. But you should be able to get a decent micro-foam from most of these milks, focus on getting the bubbles injected in to the milk slowly and bit by bit during the time you raise the temperature. The bubbles hold better as the milk temperature is higher in these alternative milks.
I can't get any nut milk to froth like cow milk!
goood one
Can you make a tutorial with coconut milk as well? I work at a store that only has soya and coconut milk as alternatives and the struggle is real when it comes to latte art.
Sure! there's so many more Alt. Milks out there on the market. We'll put together 3 more and shoot another vid soon :)
coconut wont foam unless I mix in another milk. They do make a Almond/coconut blend and that works.