Missed your videos! Thank you for uploading again. I learn so much from you and it's really nice to watch. Like the way you filled the box to the max haha😂
Недавно сам устроился сушистом, впервые за свою 6ти летнюю карьеру повара. Твои видео стали для меня отличным гайдом для входа в эту сферу кулинарии. Спасибо за видео 💪
Good to see you back!
Missed your videos! Thank you for uploading again. I learn so much from you and it's really nice to watch. Like the way you filled the box to the max haha😂
Crazy that you are uploading today. Yesterday I was like "oh last post 5 months ago, maybe he stopped" and then suddenly a new video 😂
I will do my best to keep uploading, thank you for being a part of this 🫶
Я рад, что ты вернулся. Мне, как повару сушисту, интересно наблюдать за работой. Продолжай в том же духе! 🍣
estoy en el proceso de abrir mi barra sushi, estoy observando tu rutina para retomar la practica de hacerlos de manera continua. saludos gracis.
Wish you the best of luck, feel free to ask if you have any questions 👌😉
OMG HE'S BACK!!!!!!!!SO GLAD TO WATCH THIS VIDEO
God I wish I liked sushi it looks so pretty
Недавно сам устроился сушистом, впервые за свою 6ти летнюю карьеру повара. Твои видео стали для меня отличным гайдом для входа в эту сферу кулинарии. Спасибо за видео 💪
Back and at it! Exciting
Best!
Please dont forget us, we really wanna see more about ❤
Appreciate you 🫶
Very good
What's that red thin filling you use? It looks like red bell pepper, but I've never seen anyone using that before.
It’s shredded surimi sticks with mayo, we do it this way because it’s easier to put in bags and then in rolls
@@Roll_Masters
You talk about this?
1:30
Ouuu i see, that’s red bell pepper
@@Roll_Masters Well, as long as it's not a carrot, I'm fine with that.
Salut, cum se numește restaurantul?
Name knife please.
27 carbon yanagiba from yoshihiro cutlery
How can i reach you irl?
Need help?
Can we talk privet?
@@Roll_Masters yes man
Скажи пожалуйста какая камера у тебя ? Хочу купить такую ж
Dji osmo action 3 👌