Видео

привет, отличный ресторан, где это

Good to see you back!

Скажи пожалуйста какая камера у тебя ? Хочу купить такую ж

How do you make your teriyaki chef ❤

Best!

OMG HE'S BACK!!!!!!!!SO GLAD TO WATCH THIS VIDEO

Back and at it! Exciting

What's that red thin filling you use? It looks like red bell pepper, but I've never seen anyone using that before.

Wonderful

How can i reach you irl?

Name knife please.

Please dont forget us, we really wanna see more about ❤

Salut, cum se numește restaurantul?

estoy en el proceso de abrir mi barra sushi, estoy observando tu rutina para retomar la practica de hacerlos de manera continua. saludos gracis.

Very good

God I wish I liked sushi it looks so pretty

Missed your videos! Thank you for uploading again. I learn so much from you and it's really nice to watch. Like the way you filled the box to the max haha😂

Я рад, что ты вернулся. Мне, как повару сушисту, интересно наблюдать за работой. Продолжай в том же духе! 🍣

durere....zi-mi ca esti undeva in Cj sa vin cu 2 beri pe la tine...

Недавно сам устроился сушистом, впервые за свою 6ти летнюю карьеру повара. Твои видео стали для меня отличным гайдом для входа в эту сферу кулинарии. Спасибо за видео 💪

Crazy that you are uploading today. Yesterday I was like "oh last post 5 months ago, maybe he stopped" and then suddenly a new video 😂

O cara maceta o arroz mano.

I do this on a daily basis, beautiful career. Sushi is a whole other world

are you located in the US?? 😋

Are you self taught or did you go to culinary school?

これは寿司ではなくsushiですね

how we live our lives.. 40+ years of repetitive work

so cool ! where are more videos?!!!!

How you gonna touch a ticket with gloves on and use the same gloves for food!

A quiet and normal workplace. I would leave any high paying job to join you in your workplace

the way you make nigiri is soo satisfying, chef. You can tell its just a 1-2-3 thing for you but I know it took a lot of hard work to become that good. Love the vids!!

Calrose rice ratio ( in rice cooker) 3 cups ( cup 250 g) rice wash 3 times , add 3 cups water .. 250 ml chari ..?

what knife are you using? is it sujihiki or yanagiba ? 24/27 cm stainless?

Hello my friend, I have a question. Can you explain how you cook the rice? Because, most of the time when I cook rice for sushi, It seems.that I do that with too much water and the rice is too wet. I can see in your case, the texture is perfect.

hi bro, share link gohaneras

Thanks for sharing! Can you let me know what the pink/purple stuffs are please?

Thanks for sharing❤ Additional knowledge for me on how you roll. I love making sushis at home.

brazil, Nice work

brazil men, Nice good work, perfect talent

you wearing gloves but touching everything. you protecting food or your hands? there is a fucking towel in rice cup.

I work at a sushi place myself. I found out that for cutting in 4 pieces its easier to cut the maki in half then the two pieces in half again haha great vids !

how much they paying u an hour gang

I wont order sushi anymore

I know this may be impossible due to various reasons. either that being disk storage, or environment. But I'd like to see a whole day POV Video. Uncut and unedited. Well you can remove any sound and talk we aren't supposed to hear that's understandable. But Id like to see how an actual day is. We see only either rush hours, or interesting orders, but almost never the whole process. that being prep work opening, rush hour and downtime. I completely understand if this is impossible for you. I'm asking for too much. and a potentially 8 hour video would be quite draining for many to watch. But if you can, and are not against the idea. Have it in the back of your mind. and maybe do it sometime Other than that I love your videos man. It's given me inspiration to try and get better at sushi making myself. And cooking in general. Keep up the good work!

Que rico

What is the machine can cut the cucumber like a paper?

I just want to tell you how much I enjoy your videos and the inspiration you gave me to upload my owns! Thank you so much and don’t stop, I want to see more!

Do you own the sushi store? And where is it, I want to visit!

Keep making videos ❤

When will you be releasing new videos?