Delicious Birrias Tacos on a Camp Fire
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- Опубликовано: 31 июл 2021
- Making Beef Birria Tacos in the woods over a campfire, Deliceous slow cooked stewed meat with chillies and hand made tortillas.
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I am mexican and I can tell you that you did it very well. Congrats!
Thank you Ricardo, thats high praise :) im so glad ive discovered them.. delicious
Next time, when you are dropping seeds onto the ground, find an area of great soil to dump them on. You never know next spring you could have some new pepper plants! 👍
This is super cool advice...
Pepper plants are annual and non invasive so you can only do good by non intrusive propagation
Homie had his techniques on point as a Mexican I gotta say he did these tacos justice 😂
No he didnt have you ever seen how proper birria tacos are made? Clearly not.
Nonetheless they looked bomb af
@@carguysti6858 stop hating and there isn’t a set way to make them there’s multiple recipes and for someone who’s probably their first time making them he did a good job
@@ricardotrujillo3382 👍
@@carguysti6858 taco police
Looks like a professional chef enjoying life with his way
The cooking part is the highlight of the camping experience for him what else really is there for him to do out there by himself lol but he makes some good stuff
Hi Andy.
Just wanted you to know that your videos have helped my wife during a difficult time.
The content provides a lot of calm to those who are dealing with various issues.
Cheers.
Hey, it always makes me happy to hear that my videos help people, especially with their health issues. say hi from me :) I hope things improve soon ATB - Andy
Nice to see your comment. My wife is going through mental health issues, grieving about departed parents, early childhood trauma, burnout at her IT job, back issues, and now at 46, early menopause. LIFE can be a bitch(that's why they call it "Mother Nature")(just a joke)(lol!). I watch these videos, but my wife doesn't much care for outdoor/bush crafting shows. I try to spring anything on her, like old TV game shows like Password or What's My Line, or comedians like Rodney Dangerfield or Buddy Hackett from The Tonight Show with Johnny Carson, or Monty Python, or On The Buses, but nothing seems to work. It's difficult to see her shutting down at such a young age. I like comedy and humour and intelligence, as it keeps the juices flowing, and staves off the inevitable.(That sounded rather depressing. (lol!) I wish you and your wife much better luck, if possible. From Jonathan Smith, in Waterloo, Ontario, Canada.
@@jonathansmith9235 There's always a way back to positivity, she just needs to find the right path.
Hope she finds hers, good luck, hopefully next tear will ve a better one.
@@Drdoombrain Sometimes, there's not, if damage has been done. So, you just stand by them, let them fade away with comfort, and just wait for your own turn. I know that sounds rather melodramatic. but, again, that's just LIFE.
Your love for our food is well appreciated. Our culture has so much to offer the world.
The only thing I have to say about the Birria. all of our country states does it differently. There were many more ingredients missing. But im glad a basic recipe made you fall in love with our food.
Thank you Maria, they are absolutely lovely, will be good to experiment :)
Yes ma'am.. as someone who grew up in the southwest. I can testify that there is no finer cuisine than the Mexican cultural diaspora provides
Always amazed how you turn out restaurant quality dishes from a wood fire in the middle of a forest. Delicious looking birria tacos. Well done!
That birria looks legit, mate! Greetings from México! 🇲🇽
Thank you Jens :)
Anyone who refers to food as "beautiful " are definitely the good people of the world. Those tacos looked beautiful indeed.
Man that looks awesome! It made me hungry, and I just ate dinner. I must say, as the other comments said, your tacos look right on point. All I didn't hear you mention was the salsa! No Mexican dish is is complete without the salsa.
I love your videos. Thank you for taking the time to do them!😂
Cracking comment 🎉
Andy......if i have learned anything from watching your videoes is......make something to eat before watching and eat it while watching.....then your not so tortured by the wonderful things you make👨🍳....brilliant video brother. 👍👍👍🏴🏴🏴🍺🍺
haha, ill have to give a heads up on what foods coming too :p cheers John
Criminally under-rated video. Third time watching now.
Brother!!. I love how you mix and dap with all cultures when it comes to cooking. As a Mexican I really appreciate you taking the time to get our food out there, which is yours as well, especially out in the field which is awesome. Love your videos and your kind hearted mannerism. Love you Brother. Keep up the awesome!!!!! work. BTY you nailed the name of the dish *BIRRIA*
Andy is one of the all time greatest Bush Chefs.
andy just doesn't miss, this are splendid.
Looks so good my mom and aunt used to dig a hole in the ground and make this overnight but with freshly killed goat in the biggest pots I’ve ever seen wrapped in bannana leaves then cover with dirt and early the next morning dig it up and munch down
Thanks, that sounds great! ive done pork in that way before.. comes out so moist :)
They looked lovely, perhaps a good alternative for the meat stew would be a slow cooker if cast iron isn’t available.
for sure, that would work great.. cook in the day.. come home and fry up some tacos :)
Excellent dish from the master chief of the woodlands.
Sounds to me like you should have been born in the states. You've got a love for all things American. Tacos, BBQ and your love of Ketchup! Looked awesome. Thanks for sharing.
haha, thanks :) I had a BBQ catering company for a short time over here.. love it all
Tacos are American?
@@bennyhill7467 right
@@bennyhill7467 With all of Mexico now in the United States...yeah...kinda.
@@bennyhill7467 When you fold them and they become crunchy/crispy they become American, glad the comments aren't full of people roasting him for it, if this was a west coast USA video that's all you would read about in the comments. Mexican taco's also use corn tortillas, using wheat would be a whole additional level of roasting. The type of cheese may also be a problem for some people.
I live in South Texas and those tacos are better than anything you find around here. The dip of the tortilla is magic!
I have lived along the tex-nm-az-ca/mexican border for 50+ years, and that is some of the best tacos I have ever seen. I had Menudo (red sauce) today. right up there with Kent Rollins.
Ladies when your man can cook like this brother, he's a keeper.
Those were the best-looking tacos I've ever seen. How does Andy manage to cook better food in the wild than what a restaurant can manage?
Good thing I watched this whilst I was eating or I'd have been running to the store for the ingredients of this stuff! Wow, it looked absolutely fantastic!!!
I enjoy when you talk...it is very soothing. Your tacos looked amazing btw
#1- shows the struggle of lighting a fire. #2- good stewardship showing how to quench the fire with water. #3- everything in between! It looks like Ray Mears meets De Mi Rancho a Tu Cocina!
I couldn't belive you made those all from scratch in the woods exactly how we make them in texas keep these videos coming
My God Man! Thus looks absolutely amazing! Filming and cooking over a fire is a trick in itself. Great job my friend. Thanks so much for sharing. I will certainly try this on my next adventure.
My son and I are over here drooling watching this. It’s hard to get him to talk about anything but 18 wheelers so you did a good job getting him to focus on something else! I told him I would try these one day soon and that got me a huge hug. We love your channel and I love that it’s family friendly as well. Awesome content.
birria is a staple here in los angeles, California and im glad its getting widely recognized
holy damn that beef looks ace
🎶¡Kent, hermano, ya eres mexicano!🎶
"Porque un mexicano nace donde se le da la chingada gana".
Saludos cordiales desde México 🇲🇽.
🤟😎
El' lo dijo todo
Oh my. Wish I was there, you lucky devil, you. My kinda food. Sooooooo envious right now!!😋😋😋🤗
MABUHAY 🇵🇭🇵🇭
Keep on inspiring me to do countryside life content.
watching from the Philippine countryside ❤️❤️❤️
In the area I work in in Washington there is a little hole in the wall Taco Truck that is always busy that sells these. Pork, chicken, beef, your choice. Today I ordered the braised beef cheek. Very good!
Nice, kind of like a leveled up quesadillia!
excellent I watched a lot of your content through covid then got busy forgot how good it was. respect from another man from kent in Australia good stuff
You cooked that on an open fire, and it looked more delicious than if I had cooked the same thing in my kitchen!
How many years have you been cooking on an open fire?
Everything I've seen you cook seems to come out perfect.
Great vid 👌
Great vid mate . food as always looked top class, you need to open an outdoor bushcraft cafe lol.
As a Mexican, I can say !! WELL DONE !!! it looks delicious !!! I have discovered your channel a few days ago. I like so much your content. Keep going and I will see all your videos dude.
a big hug for you ¡¡
Pass auf dich auf bitte¡¡
Miguel.
You truly have a hidden talent of making something complex look so simple. I can’t even get pre-package pizza dough to work..🤣. Looks delicious…great job!!!
Unbelievable Andy, ill have to give that recipe a go
Thanks Chris, well worth it 👍
You tried it yet mate?
This could be your finest hour ... so far. My stomach's turning somersaults. It'll have to be a curry tonight. Terrific vid.
Those Birria Tacos looked delicious, my mouth was watering just looking at them. I've made them for my Husband and myself a few times, so I know how amazing they are. They must taste better when you cook them on the open fire. What I love that you did, was that you made your own tortillas. You didn't just go and buy them in the store. Everything was from scratch and I really enjoy that. There's nothing wrong if you buy the tortillas, I just think the tortillas taste better when you make them yourself. Take care and be safe, much love to you. ❤😋😀
Just a little tip. Spring onion on top. Marvellous mate!!😋😋😍😍
4:58 -- Ohh!! Some lightweight hiking equipment there ^-)))
and 13:10 another similar hiking stuff ^-))
Damn, most people would just go out and buy tortillas, But you make your own even out in the wood. My hats off to you man!!!
I felt like crying watching that, I wanted one so much!! Amazing Andy.
Orale Carnal looks good ! Being a Mexican Texan Barria is always a must ! 🇲🇽 🇺🇸
Thank you very much :)
You are already a Mexican! I love you Kent, you are the best I hope one day you can come to Mexico and I invite you a delicious pozole
Delicious!! Props to you for bringing all that stuff out there! I wish I could try the foods you've made!
Hi mate, have you considered getting some tongs since you cook so often? You can use them to pick up meat from your pot, or use them to flip over your pancakes, rotate chicken over a rock, stir fry vegetables...almost for anything.....just a thought. Great video.
I've always thought this 🤣
Or chopsticks
He's been watching too much Matt Posa. No meal is worth eating unless you burn a couple layers of skin off your hands preparing it...
@@jonnymac481 Not chopsticks mate, remember he tried to fashion chopsticks out of some wood? Not pretty...LOL LOL!
@@carlkoh ahhh no I haven’t seen that haha, I’ll search it now lol
Andy, I'm impressed how well you diced the onions with the Frankenknife.
My wife and I just bought the same tortilla press to make "homemade tortillas" and Birra tacos for my birthday (July 4th). These look a thousand fold better than what we made. Great job.
Hi, Uk based and been trying to find a good tortilla press and would love to know where you found this press please? Thanks!
Glad it wasnt a silent 😊 looked absolutely pucka!!!! Especially when that oil caught on the tortilla 🤤🤤🤤
You made these let us know absolutely insane! Way to go!
Really Yum food, it would be great if you included the recipe in the description. This looks So Yum. The tacos do look yum but I would make a big batch and use a small part for tacos. The rest I would keep the meat as is in cubes, not shredded, add beans such as red kidney or four bean mix and serve on rice with cheesy corn chips. Treat it like a chilli con carne.
Cant beat cooking on cast! That looked stunning mate, just waiting on my baked salmon and jacket spud to be done now, I was getting hungry before hand, I'm frikkin starving now!!!
I think this is seriously my favourite meal you have cooked so far! Fantastic 👌😀
I think I said WOW about 15 times! That looks really...tasty!
Good work!
Oh yeah I know what I will be trying on my next camp simple but amazing thank you Andy.
Those look so darn good! Love how you dipped the tortillas in the sauce before heating and filling. Brilliant!
That looked awesome Andy, going to have to try that recipe for sure. Cheers Pal !
Add some white or red onion diced when you add the "coriander", boom that'll blow your mind
That looks Amazing Andy!! What a great way to start my day, Thank you young man 👍👍👍👍👍
Hope your day is fabulous!!🙏🕊💜
Looks superb and mouthwatering thanks for another amazing video Andy .
Learned about these tacos recently from *Mav's* channel. Not surprised you put your funk on it and raised the bar!
I really enjoy your campfire cooking and these tacos looked delicious. Well done Andy, thanks for sharing.
One of your best cooking videos. Looks absolutely amazing. Cheers!
Oh yes, I’m drooling now. 😋 Another great video and cooking lesson, thanks Andy!
Hi Andy loving all the new videos, you seriously need to do a book! You have proved you can cook literally anything outdoors and your recipes and not boring or generic either!
They look really authentic, love the dipping of the tortilla in the oils. Great shout.👍🏻
NO WAY BROOOOOOOOO..... I JUST discovered Birria chicken 2 weeks ago, and made this for 2 weeks in a row!!! These are SO good!!! OMG you really read my mind ayy 😂
haha, excellent :) they are soooo good
Right up our street Andy - Top Effort, tastiest thing we've seen for a while, and quite clever too. Well done.
Thanks for your cooooool pov cooking outdoor videos i love that vibeee
Chef Andy strikes again! Man that looks good.
Andy, you did an awesome job!! They looked amazing!
Love these aesthetic cooking videos you're doing now. Looking forward to more recipes and shelter camps
Aesthetic is the most appropriate word. And so crystal clear video quality.
Thanks for the video looked delicious 😋. I will have to try this.
I've made a big pot of chilli that's been cooking in the slow cooker since yesterday morning.I'm going to make tacos like this tonight with it for my tea. Cheers for all the vids mate. I love em.
U got my mouth watering, i wil try this recipe, thanks for sharing !!!
I must remember to not watch another great cooking video from Andy just before I go to bed! : )
You need to write a book.
Part 1 - tools
Part 2 - fire management and type (for style of cooking, fry, sautee, grill, boil)
Part 3 - recipes ( organize like a typical culinary book. Stocks soups and stews, baked goods, grilling, and so on...)
Sell it on your channel, you'll do very well.
maybe i started this ;)
For someone who is british making Tacos, I would try those Tacos with no doubt even the salsa looks pretty good. Good job 👌
Thanks very much :D
Love your videos mate, very relaxing
Andy learnt from the mythical kitchen school of garlic prep. PALM-HEEL STRIKE!
We love your channel from South Africa. Loved the recipe. Will defintely get a taco press. Keep the videos coming !
I Just Finished eating and started watching this! I'm Hungry !
Looks fantastic! Nice work as always
What a fantastic video! They just keep getting better and better. Thank you so much for the effort. That looked an awesome meal and I will be giving that a go. Russ
Difficult video to watch before breakfast. 🤤🤤
Wow, that’s next level camp fire cooking! Looks great!
Thank you for the recipe! We will do it next week.
Looks fabulous Andy…yum!
Nice one Andy. I'm going to try this one with my kids. Thanks for sharing!!!
Made sure I had eaten before watching this lol ...will try the recipe some time because they look really good ...yet another great video Andy ...keep them coming
Open a restaurant chain that cooks outside like this lol. Honestly your food looks amazing!
Great content as usual. So awesome. Love from Malaysia🤗
O my .just watched this while doing my other hobby . So hungry now . Roll on the Sunday roast on this cold English summer Sunday .
Mmmm, another one for the recipe book! These look delicious 😋😋