The Best Bolognese & Campfire Garlic Bread Loaf
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- Опубликовано: 1 мар 2022
- Cooking the worlds favourite pasta dish, Bolognese with a buttery Garlic Bread Loaf in a dutch oven over a campfire in nature.
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Andy's too modest to mention, but he's won several cooking (barbeque?) competitions in the past. Even has his own "secret" rub. When Andy is cooking he has my full and undivided attention.
when I worked in Italy as a cook, I was told by Italians that genuine bolognaise sauce used a mix of ground beef and ground pork. I always put some finely chopped smoked bacon in mine, but I think it is like many regional dishes, every family has their own recipe, which is of course the most authentic!
I've said it before and I'll say it again, you are an excellent outdoor cook. Every single dish over the years has made my mouth water and even ruined a few diets I was on at the time.
I’ve seen Bolognese eaten at camp but I’ve never seen Bolognese cooked from scrap at camp before. Looks unreal.
Omg that bolognese sauce and garlic bread looked more than great!! Make me hungry!! And it gave me an idea for my supper tonight!!! 😃😃 awesome video kent as always!! Keep them coming 😁😁👍
the garlic butter filling the bread gave me shivers
Your campfire bakes are better than most peoples efforts with a fully equipped kitchen!
You're the man Andy !! Great to see you make this " Classic " dish the proper way, so often butchered by many so-called chefs.Tip of the day...Make sure your cast iron is clean and seasoned after using tomato ( acidity will kill your seasoning). Great job again. mmm I'm craving !!
Outstanding
The amount of work that went into this is astonishing, I make spag bol when I'm too tired after work to make anything that'll take any longer than 30 minutes to prepare and cook and I don't have to film and edit it all at the same time! This level of dedication is just putting us all to shame 😅 amazing job as always Andy!
You should do a cook book. Looks delicious as always.
It's amazing to me that when you become a camper, somehow you end up a fine chef.
Finally!! Someone who understands the measurement system that includes the “glug” looks amazing
I've been making red sauces for like 20yrs and have never heard anybody say "tomato passata". Thanks for that tiny bit of knowledge! Everything looked absolutely amazing, love this channel.
The one thing I love when you cook, You don't worry about calories especially at Breakfast, Love it !
It amazes me what you can do with a camp fire. I don’t think people understand how hard it truly is to cook of it. Man I am so hungry now.
This…is a MasterChef meal..my god..looked scrumptious Andy!!!!❤️🤘🏻
I make my bolognese exactly the same way as you Andy; and my wife and kids have exactly the same reaction as you did - loaded with layers of flavour and infinitely superior to what you would buy in a jar!😁👍
Thank You Andy for another great video. Campfire cooking always tastes better than kitchen work. The ground isn't quite ready here for camping, but I'm am so looking forward to getting back out in the fresh air and cooking.
Hi Andy I love a good pasta dish once in a while. I have been practicing my campfire bread baking but mine does not compare at all to your amazing skills. Excellent meal Take care.