i dont think 30 minutes its enough to bring some flavors out of the ingredients, but if you are gonna make it this way use chicken tigh instead, it has more flavor, its more tender and its cheaper.
I wish they would stop using chicken breast all the time on this channel. It sucks and it's so unappealing. Just by reading or seeing "chicken breast" I can already taste and feel the bland dryness in my mouth. Yuck. Chicken thighs would definitely impart a tastier flavor and enjoyable mouthfeel into this recipe.
So many negative comments and people saying it will be tasteless. I bet none of them have given it a go. I tried to make it and know for a fact it's tasteless
Shooketh That's the ONLY right way... putting the noodles w/ the broth, will just make the noodles soak up the broth too much, and that's a rule for almost all Asian noodle soups, from Ramen to Bun Bo Hue to Whatever.
My husband and daughter were recovering from stomach problems and I wanted to feed them starchy food and clear broth. I had seen this recipe before and gave it a go for a quick fix. It was a huge success and they both really enjoyed their grease-free bowl of (fake) pho! Sure it’s not the authentic kind (I don’t think the video claims so either) and it’s not as rich as the bone broth but for my situation it worked great. Now as I was making it, I felt like my Vietnamese friends would get mad at me if I called this pho (I’m Korean) but it’s good enough for a 30-min fake pho ;)
I totally disagree with the part about putting all the noodles in the broth. The noodles will get too soggy eventually, and the broth will become too starchy. Instead, have a separate pot with just water, bring the water to a boil. soak the noodle in the water 5-10 seconds (depending on how hot the water is) and take it out once you’ve reached the perfect softness. Then you can ladle the broth over the noodles in your bowl.
UnicycleSoul no shit. but anyone who makes pho will tell you that 30 minutes isn’t enough time. so don’t even ruin the dish & just order it to go from a restaurant lol
Itz.k3vin_ That's not the point, they have brought up that it is delicious but takes long to make at the beginning, that's the reason this video was made in the first place, to provide a quick but still decent recipe for Pho. Not everyone has 7 hours of free time to prepare one meal. Coming from a Vietnamese person, don't be like most of the Vietnamese population and think before you speak.
@@aperfectlynormalinternetus6715 Whoa. You make it seem like a crime to state an opinion. What makes you think this person is trying to represent the whole Vietnamese population AND that most of us don't think before we speak? So hypocritical, lol. Chill.
Yes, Im also Vietnamese and I really dont suggest doing this. If you want 30 minute Pho Ga then buy some soup base and noodles and get moving. Otherwise, do it the long way.
Moxie Beast ASMR there is some pho in New York that my friend that lives there and is Asian said is better that the pho at traditional restaurant in asia
I'm a Vietnamese, living in Saigon and we never ever put rice noodles in the broth. Also, the broth must be boiling hot. And also, we don't eat that kind of basil. And we always have spring onions and coriander in pho
Stefan Trandafir yeah well that's because it takes 30 minutes to make and authentic ramen takes 5+ hours to make. if you want it to be healthy then probably the 30 min version isn't for you
Im Vietnamese and the only problem i find with this is boiling the noodles in the broth. The broth is clear and light, so the starch from the noodles will muddle the broth. Just cook it separately. Everyone complaining about how quick it is calm tf down. If someone wants a quick fix of pho then they can have it. Bruh i do the same and it tastes good asf.
Made this last night and yum! Family loved it. The chicken pho at the restaurant has more depth in flavor but this recipe is perfect for a busy mom like me, still tasted good. Thank you.
Haha I was thinking the same thing as they were toasting the spices. Also, no charting of Onions or Ginger? That’s signature pho ingredients and doesn’t take long to do.
Pho is not a food you can rush. Pho is known for its broth and flavor. Sometimes it takes over a day just to prepare the ingredients. And over 2 days to make it Please don't hate. And yes I'm vietnamese AND WTF IS CHICKEN PHOOOOO?!?!?! BEEF IS WHERE ITS AT!
AkagiyamaMissile thank you, I was hoping that I wasn’t gonna have to scroll for days trying to figure out the music. Boggles my mind why they won’t list the song used in videos like this
@@tumapls Song is called Shapeshift by Alex Arcoleo. The song is near nonexistent in RUclips or a google search. But a fellow commenter shared a link to the song on Audio Network's website. www.audionetwork.com/track/searchkeyword?keyword=Shapeshift
Beef pho, or chicken pho? And I recommend dipping the chicken in hoisen sauce and siracha while eating the pho, cuz it adds more flavor. And who doesn't like pho?! It's awesome!💜
@@huongo1926 A family vlogger, he is Vietnamese and grew up making pho in his family restaurant. He said in a Q&A that he will teach us next week. @kkandbabyj
This look alike (not the same please read) like Indonesia cuisine called "Soto Ayam" without fish sauce and we eat it with rice and the noodles change to rice vermicelli mix together in a bowl so the soup isn't too strong just balance yet still delicious (eating without rice isn't eating here lol). Also if the broth taste lighter will be much alike to korean dish called "nureungji". This world is blessed with your grandma dish y'all! ❤
Before adding the chicken breasts, just fry them for a minute in a skillet with a tablespoon of olive oil and a few peppercorns. Makes the chicken much more tender and soft, and improves the flavour of the soup. Thank me later.
You cannot make pho in thirty minutes. It will not taste the same and it will probably ruin the taste quite a bit. Also the coloration of your broth is a bit off. Pho takes 12 hours to make, shortening it to 30 minutes will ruin it.
When you were the Asian kid waiting forever to eat some damn pho. When you were the Asian kid that would've never imagined in some yrs your food became like some mainstream thing.
I'm sure that's true, but I can't invest 12 hours into cooking a meal. I'm single, I work a full-time job, and I'm going to college all at the same time, and I just don't have the time to spend 12 hours making a meal even if it's delicious. So this may not be a great pho, but it's a pho I can make.
it's still all wrong, the broth is wrong, the noodle is wrong, the cooking progress is wrong, the only thing half right is the spices. But if that's the case than pretty much drop all these spices on a flip flop and chewing it should has also counted as eating Pho.
Even much worse than that, its like throwing a few pieces of ham on a pancake and calling it a pizza. This "pho" is missing key ingredients like bone marrows.
Do you know how to make pho? What is wrong with making pho in 30mins? Dude, seriously if you know how to make pho, then why don’t you make it and show us how it done? I’m Vietnamese, and I find this really satisfying I watch. There no right or wrong on how to make pho, you should have inspiration
As a cook that prefers quick recipes, I thought this video was not that wrong until i reached 1:48. And yes, my mom will kill me if I ever follow the instruction from 1:15 onwards.
This recipe is really wrong from the beginning. Pho isn't a dish that can be cooked in just 30-min dude. -Boil the chicken with the broth? Oh, I don't think so. -If you slide a lime like that in Vietnam, I hope God will bless you in getting married. -jalapeño, onion? For God's sake, no! -Fish sauce into the broth, are you sure dude? Next time if you want to post a video about cooking a Vietnamese dish, you should let a Vietnamese cook it. That's all! This is really disrespecting to a Vietnamese like me! -.-" Peace!
15 MINUTE PHO (single serving) Place serving of rice noodles in a bowl and add enough hot tap water to cover, and set aside. Fill your choice of a single serving microwave safe bowl, preferrably with a handle, 2/3 full with hot tap water. Stir in wonton soup powder to desired taste. Also stir in chinese five spice powder to taste starting with a very small amount. Heat broth in microwave 2 to 3 minutes or until as hot as you prefer. While broth cooks, slice desired amount of prepared cooked meat of choice. Rotisserie chicken, ham, leftover bacon, leftover rib meat.... any meat you prefer. Slice a few green onions as well. CAREFULLY REMOVE HOT BROTH FROM MICROWAVE. Shake in white pepper to taste. Garlic and onion powders as well as ginger powder can be stirred in if desired. Carefully add desired amount of noodles. Add meat and green onion plus any other desired topping. Top with a few drops of sesame oil and hot sauce to taste. Ready to eat!
I think that Pho is such a complex and delicate dish that 30 mins are definitely not enough time bring out all the flavors. Why would our soup broth be so famous? Because we put efforts on it, we spend time and patient to get it perfectly flavored, it’s the roasting, the time-consuming stewing process that produce such a beautiful broth and tender slices of meat. And we dont cook our rice noodles all together with the soup like that, we blanch it over hot steaming water, then serve it later with the broth. Not boiling them all together in a pot.
Хобби
I feel like this 30 minutes Pho would still take me 2 hours to make
Only 2 hrs., lol, i would be lucky to make it in that amount of time,lol
Same
Was thinking the same exact thing
240 years for me......
Bro why are you everywhere
i dont think 30 minutes its enough to bring some flavors out of the ingredients, but if you are gonna make it this way use chicken tigh instead, it has more flavor, its more tender and its cheaper.
indeed
Them breast going to be dry thighs would be better
use beef
My thoughts exactly!
I wish they would stop using chicken breast all the time on this channel. It sucks and it's so unappealing. Just by reading or seeing "chicken breast" I can already taste and feel the bland dryness in my mouth. Yuck. Chicken thighs would definitely impart a tastier flavor and enjoyable mouthfeel into this recipe.
*THE VIETNAMESE WANT TO KNOW YOUR LOCATION*
Ridiculous Kitchen Well said.
Up your ass and to the left
Exactly :)
i wanna kill who the fuck thought about this recipe
We also want to know where to buy pitchforks closest to their location.
"Pho" and "30 minutes" are two things that don't go together.
And why tf are they mixing the noodles and broth together.
Yeah they should add the broth to the noodles when they're done
cuz white
White people
them noodles will ne puffier than me after eating an entire pizza
Because that’s how Vietnamese people do it ya white idiot
So many negative comments and people saying it will be tasteless. I bet none of them have given it a go.
I tried to make it and know for a fact it's tasteless
Lol
Probably be best to not use water and add plenty of salt to boost the chicken flavor
🤣
PFT HAHAHA
@@SomeRandomGuy789 nah the fish sauce is already so salty u need the water to balance
This music made me feel like I was about to go on a life-changing journey
Lol let me know if you find out the song name! I’d love to know
Did anyone ever find the track?
@@David-so6kv I know the first 30 seconds sounds like a remix to Flight Facilities - Clair de Lune. Hope that helps.
why...why would you put the noodles with the broth¿¿
100 hyun That’s how we eat it in Vietnam, Thailand and Laos
My mom usually cooks the broth by itself and when it’s time to eat she puts the noodles in first and then the broth.
Shooketh
That's the ONLY right way... putting the noodles w/ the broth, will just make the noodles soak up the broth too much, and that's a rule for almost all Asian noodle soups, from Ramen to Bun Bo Hue to Whatever.
#whitepeople lmao
Felt disappointed when they did that! If you leave it for too long itll get soggy!
where’s the hoisin sauce and sriracha
Mai Vo I thought you don’t eat hoisin sauce with chicken pho..?
yes where is it, jesus christ
@@lenn4671 you do eat hoisin with pho ga..
For me, if your pho is seasoned properly, then you don’t need the hoisin. Maybe sriracha if you want it to kick you a bit.
T̶н̶ε̶ ̶ι̶и̶т̶ε̶я̶и̶ε̶т
You can eat it with hosin sauce and siracha
We need to know if this is Khoa Nguyen approved ...
omg yass😂😂😂
Omg yasss
😂😂 I was thinking the same thing!
Yesss
For real!!
My husband and daughter were recovering from stomach problems and I wanted to feed them starchy food and clear broth. I had seen this recipe before and gave it a go for a quick fix. It was a huge success and they both really enjoyed their grease-free bowl of (fake) pho! Sure it’s not the authentic kind (I don’t think the video claims so either) and it’s not as rich as the bone broth but for my situation it worked great. Now as I was making it, I felt like my Vietnamese friends would get mad at me if I called this pho (I’m Korean) but it’s good enough for a 30-min fake pho ;)
I totally disagree with the part about putting all the noodles in the broth. The noodles will get too soggy eventually, and the broth will become too starchy. Instead, have a separate pot with just water, bring the water to a boil. soak the noodle in the water 5-10 seconds (depending on how hot the water is) and take it out once you’ve reached the perfect softness. Then you can ladle the broth over the noodles in your bowl.
for real 😑 was thinking the same
thank you
That's how they do it in Thailand.
If you’re that lazy you might as well just order it to go from a restaurant lol
You just cook them like spaghetti and add ketchup. And wah lah. Supper is served 🤗
Ahhw E-Any that’s not how you make pho. It takes hours to make.
@@byehai I was kidding, doofus
Or perhaps you don't have all the fucking time in the world to dedicate to cooking lmao
UnicycleSoul no shit. but anyone who makes pho will tell you that 30 minutes isn’t enough time. so don’t even ruin the dish & just order it to go from a restaurant lol
One thing I recommend for the broth is putting onions inside really adds to the flavor 😊
@@colinmcswain1362 white
This is hard for me to watch. Being a Vietnamese person, I do not suggest you making it this way, do it the long way, you’ll get more flavor.
Itz.k3vin_ That's not the point, they have brought up that it is delicious but takes long to make at the beginning, that's the reason this video was made in the first place, to provide a quick but still decent recipe for Pho. Not everyone has 7 hours of free time to prepare one meal. Coming from a Vietnamese person, don't be like most of the Vietnamese population and think before you speak.
@@aperfectlynormalinternetus6715 Whoa. You make it seem like a crime to state an opinion. What makes you think this person is trying to represent the whole Vietnamese population AND that most of us don't think before we speak? So hypocritical, lol. Chill.
@@aperfectlynormalinternetus6715 ARE YOU SURE ABOUT THAT?
The only reason this is the short way cuz there's something here called CHICKEN BROTH
Yes, Im also Vietnamese and I really dont suggest doing this. If you want 30 minute Pho Ga then buy some soup base and noodles and get moving. Otherwise, do it the long way.
Don’t worry if you live near me just go in my freezer there’s so many to go cups of pho broth
hahah same, I always make a batch of pho broth in advance (w. all the spices)
Same! Mainly beef pho though.
Where do you live? Lol
Every Viet is quaking
Han nguyen yes. i’m mad
unacceptable pho and make it in less than 30 minutes? nonononono
Okay, but who tf eats chicken pho? Beef pho master race
I do.
*dying inside*
people that cant eat beef.
Me. Beef hurts my stomach.
Yo the beef/chicken/pork rib pho combo is killer
Johnny Kiehn Vietnamese people do
You could also go to the Asian supermarket and find the pho flavor cubes. They’re still pretty good and cheap as well!
Thanks for the tip! Didn't know pho flavor cubes existed.
_No Chicken Littles were harmed during this video_
Giving it a go. No matter whats its bound to be better than the s*** pho here in new york 😭😭😭
Saigon Shack in the East Village actually has some ahhmazing Pho! You should give it a shot if you haven't already!
if you cross the bridge into Fort Lee, try out Bistro du Saigon, it's like $8 and surprisingly good.
Just make your own Pho Ga, at home, from scratch... so simple ... it's not like making Bun Bo Hue
Moxie Beast ASMR there is some pho in New York that my friend that lives there and is Asian said is better that the pho at traditional restaurant in asia
Come to Washington then, good pho is everywhere in Seattle and Everett.
I'm a Vietnamese, living in Saigon and we never ever put rice noodles in the broth. Also, the broth must be boiling hot. And also, we don't eat that kind of basil. And we always have spring onions and coriander in pho
No fr tho this pho recipe gave me trauma -
What. It takes a long ass time because of the chicken broth. If you have most of it already prepared of course it's a lot easier.
you can buy chicken broth so
@@wiktoriadolniak1968 not everywhere. And it's not healthy.
Stefan Trandafir yeah well that's because it takes 30 minutes to make and authentic ramen takes 5+ hours to make. if you want it to be healthy then probably the 30 min version isn't for you
No chicken broth available in Vietnam 😂😂
But why did they keep the noodles in the broth? That would just make the noodles soggy the next time you eat them.
Golden Nugget white people.
leaving the lime in hot broth will turn your broth bitter by the time you’re halfway done. You want to squeeze the juice and leave the lime out.
ACTUALLY, THIS TOOK ME 31 MIN
YOU LIARS
You did it wrong and your Pho is probably ruined
Was it good though?
what the pho
Lydia Kim KKandBabyJ
Actually there's a pho place called that
Chicken breast, chicken broth, jalapeño, rice noodles, peppercorns, coriander seed, star anise, ginger, green onion, hot water, limes, fish sauce, bean sprouts, basil
Im Vietnamese and the only problem i find with this is boiling the noodles in the broth. The broth is clear and light, so the starch from the noodles will muddle the broth. Just cook it separately. Everyone complaining about how quick it is calm tf down. If someone wants a quick fix of pho then they can have it. Bruh i do the same and it tastes good asf.
Made this last night and yum! Family loved it. The chicken pho at the restaurant has more depth in flavor but this recipe is perfect for a busy mom like me, still tasted good. Thank you.
pls don't put jalapeno into the pho, it's hurts
Using a precooked rotisserie chicken will make it more flavorful.
@@kh4nh4n94 😂😂😂😂😂
*Goku wants to know your location*
Dragon Ball Z is Japenese. Pho is from Vietnam, just because they're both Asian they arent the same.
@@marce7043 Goku appreciates all food
Goku loves all food and will prolly eat that 30 min pho lol
Hey guys!! I’m from Vietnam 🇻🇳 and this is very special for me to see our beautiful culture in your channel!!! Thanks you!!
Tried it.
Works best for short nice chicken pho.
Tastes heavenly ❤️
no onion, no cardamom, no cinnamon, and no cloves, seriously?
Đúng chú nói đúng
Có vẻ họ ko tìm hiểu kĩ về ẩm thực của chúng ta rồi
Haha I was thinking the same thing as they were toasting the spices. Also, no charting of Onions or Ginger? That’s signature pho ingredients and doesn’t take long to do.
This recipe is a crime against humanity
😁 no Pho
Pho is not a food you can rush.
Pho is known for its broth and flavor.
Sometimes it takes over a day just to prepare the ingredients. And over 2 days to make it
Please don't hate.
And yes I'm vietnamese
AND WTF IS CHICKEN PHOOOOO?!?!?! BEEF IS WHERE ITS AT!
Á đù
trolling noobs á dù 😂
Bun bo hue is my #1
Yori Kitsune that use to be my favorite since I was a kid, but now I’m leaning towards pho.
@@byehai hahhaha funny i used to eat a lot of pho now im more into bun bo hue xD
Whenever I’m making food I put on music or watch a video when waiting, which tbh isn’t very often
waited my whole life for this - THANK YOU!!!!!!
so are y’all going to put the music in the description
Samantha Kaviyakone I know they just literally put MUSIC
Ok but this music is fire
whats the song how, for gods sake can i find it
The time for making pho is what makes it delicious
so true this 30 minutes recipe took me hours it did in fact tasted delicious like the one i order from the restaurant 🤣🤣🤣👍👌
That pho looks delicious!
*Perfect! I will make this at 3am!*
noodles cooking w the broth = no
victoria joy 30 minutes and pho = no
I NEEDED THIS IN MY LIFE
The definition of "Quick" in my brain-tionary is 1 minute.
Music is a remixed version of Russian Groove · Bob Sinclar, Erik Hagleton
AkagiyamaMissile thank you, I was hoping that I wasn’t gonna have to scroll for days trying to figure out the music. Boggles my mind why they won’t list the song used in videos like this
I still cant find it am i retarded ?
@@tumapls Song is called Shapeshift by Alex Arcoleo. The song is near nonexistent in RUclips or a google search. But a fellow commenter shared a link to the song on Audio Network's website. www.audionetwork.com/track/searchkeyword?keyword=Shapeshift
PaoloDude404 Thank you 🌹🌹🔥
Beef pho, or chicken pho?
And I recommend dipping the chicken in hoisen sauce and siracha while eating the pho, cuz it adds more flavor.
And who doesn't like pho?! It's awesome!💜
it’s more special when the take the time to make these sorts of foods
I am Vietnamese and I never put the lemon in the pho after I squeeze the juice out of it.
It takes hours cause some people MAKE THE BROTH
No I’m going to wait for Khoa to teach me to make phō
Who is Khoa??
@@huongo1926 A family vlogger, he is Vietnamese and grew up making pho in his family restaurant. He said in a Q&A that he will teach us next week. @kkandbabyj
@@DJJeannotD i am vietnamese and i do not know him😂😂
Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential amzn.to/2TqOnDh
This look alike (not the same please read) like Indonesia cuisine called "Soto Ayam" without fish sauce and we eat it with rice and the noodles change to rice vermicelli mix together in a bowl so the soup isn't too strong just balance yet still delicious (eating without rice isn't eating here lol). Also if the broth taste lighter will be much alike to korean dish called "nureungji". This world is blessed with your grandma dish y'all! ❤
I've only ever tried beef pho but this still looks hella yummy
That looks *tasty*
DJ Stone Productions get out
So original...
DJ Stone Productions gtfo
No it’s not it’s just shit
Before adding the chicken breasts, just fry them for a minute in a skillet with a tablespoon of olive oil and a few peppercorns. Makes the chicken much more tender and soft, and improves the flavour of the soup.
Thank me later.
Only fools fry skinless chicken breast.
@@andyh7777 real fools don't know how to cook breast without drying it out
@@evieaddy9580 then I'm no fool, fool
OK a 30 minute Pho is still gonna take me about three hours to make but I appreciate the sentiment
my grandma makes pho homemade its reaaaallly good
Wrong in so many levels
Exactly. White people smh.
Mike. Hunt. Nah cause y’all be ruining everything.
@Mike. Hunt. question, do u like reddit?
Sry,I'm beef phở all the way
Pro-tip! If you only have 30 minutes to make pho don’t bother even making it in the first place. 30 mins isn’t enough time to make a decent pho
The anger in me just burst out when the title said "30 minutes to make pho"
You cannot make pho in thirty minutes. It will not taste the same and it will probably ruin the taste quite a bit. Also the coloration of your broth is a bit off. Pho takes 12 hours to make, shortening it to 30 minutes will ruin it.
Panda Productions haha those show-off recipes just to make it look nice, these things we cook daily and this clip is one many ways we cook pho
When you were the Asian kid waiting forever to eat some damn pho. When you were the Asian kid that would've never imagined in some yrs your food became like some mainstream thing.
Yea might as well go to a pho restaurant and order pho lol
it takes less time if you use a pressure cooker but tasty would probably never use one of those.
I'm sure that's true, but I can't invest 12 hours into cooking a meal. I'm single, I work a full-time job, and I'm going to college all at the same time, and I just don't have the time to spend 12 hours making a meal even if it's delicious. So this may not be a great pho, but it's a pho I can make.
This is wrong on so many level, it's like you throwing a piece of cheese on a pancake and call it pizza.
SKaede but its easier for people who don't have time to make pho that would take them hours to do
it's still all wrong, the broth is wrong, the noodle is wrong, the cooking progress is wrong, the only thing half right is the spices. But if that's the case than pretty much drop all these spices on a flip flop and chewing it should has also counted as eating Pho.
Even much worse than that, its like throwing a few pieces of ham on a pancake and calling it a pizza.
This "pho" is missing key ingredients like bone marrows.
They think because their channel is up their that they'll have everything great for ya... I don't think so!
Do you know how to make pho? What is wrong with making pho in 30mins? Dude, seriously if you know how to make pho, then why don’t you make it and show us how it done? I’m Vietnamese, and I find this really satisfying I watch. There no right or wrong on how to make pho, you should have inspiration
Just had some homemade pho today. So good but open to the idea of faster and easier pho
You could make a batch of bone broth and keep it in the fridge or freezer and make it when you want. X
If it works it works, doesnt matter how you get there... but it’ll bother a crap tons of people while you’re at it
You can tell a white person made this lmao
only a caucasian US-citizen would come up with something like this.
Those agree rie's hands
@@mithilmodi7694 Those aren't Rie's hands. Watch "How I Make My Favorite Japanese Recipes" and you can tell.
Yea.. I mean the hands in this video show that a white person made the pho.
What gave it away her, white hands?
Music is chill af
Loved the background score 💚💛
In Tasty: In exactly 30 minutes!
IRL:3 hours and still peeling ginger
I love you 💃
As a cook that prefers quick recipes, I thought this video was not that wrong until i reached 1:48.
And yes, my mom will kill me if I ever follow the instruction from 1:15 onwards.
Easiest way to peel ginger without wasting, use a spoon
I tried this out and added chicken drumsticks..and the flavor was really good.
y'all this ain't authentic wyd
Nobody said it was authentic this is an alternative for authentic pho because authentic takes too long
No necessarily Authentic, But Not Everyone can find or afford the ingredients for authentic pho
john wayne depends on where you live. Most places will have it though.
ByeHai, True
"How to make chicken soup, add some chicken soup in the bowl"
The most special thing is the soup that is often cooked for hours.And you're trying to change it
i can just imagine white ppl making this and calling it “foe”
This recipe is really wrong from the beginning. Pho isn't a dish that can be cooked in just 30-min dude.
-Boil the chicken with the broth? Oh, I don't think so.
-If you slide a lime like that in Vietnam, I hope God will bless you in getting married.
-jalapeño, onion? For God's sake, no!
-Fish sauce into the broth, are you sure dude?
Next time if you want to post a video about cooking a Vietnamese dish, you should let a Vietnamese cook it. That's all! This is really disrespecting to a Vietnamese like me! -.-"
Peace!
Could you post a video on how to make it the right 👉 way then?
15 MINUTE PHO (single serving)
Place serving of rice noodles in a bowl and add enough hot tap water to cover, and set aside. Fill your choice of a single serving microwave safe bowl, preferrably with a handle, 2/3 full with hot tap water. Stir in wonton soup powder to desired taste. Also stir in chinese five spice powder to taste starting with a very small amount. Heat broth in microwave 2 to 3 minutes or until as hot as you prefer.
While broth cooks, slice desired amount of prepared cooked meat of choice. Rotisserie chicken, ham, leftover bacon, leftover rib meat.... any meat you prefer. Slice a few green onions as well.
CAREFULLY REMOVE HOT BROTH FROM MICROWAVE.
Shake in white pepper to taste. Garlic and onion powders as well as ginger powder can be stirred in if desired.
Carefully add desired amount of noodles. Add meat and green onion plus any other desired topping.
Top with a few drops of sesame oil and hot sauce to taste. Ready to eat!
That's more ramen
havent tried it but i will make it for christmas ty looking for one without hours yummy looks amaze
Who ever says it would be tasteless obviously don’t know flavor of herbs and spices
But I must admit the longer they cook and simmer the more savory
that looks amazing !
I think that Pho is such a complex and delicate dish that 30 mins are definitely not enough time bring out all the flavors. Why would our soup broth be so famous? Because we put efforts on it, we spend time and patient to get it perfectly flavored, it’s the roasting, the time-consuming stewing process that produce such a beautiful broth and tender slices of meat. And we dont cook our rice noodles all together with the soup like that, we blanch it over hot steaming water, then serve it later with the broth. Not boiling them all together in a pot.
I love this recipe very easy very nice keep doing your thing. Tasty
My grandma uses beef broth instead of chicken, but otherwise, this looks pretty good!
This video, officer. It’s a crime
Are we not gonna talk about the green onions that he chopped?
The chicken shredding would take at least 45 minutes.
Or just ask your mom to make it for you, my mom makes it very delicious and she usually make it overnight so that the flavor can really stand out
I’m just so glad I’ve subscribed this channel
Ooooh that looks super yummy 😋
Am I the only one who wants to know who created this music??
Nancy Le can you please let me know if you find out I can’t find it :/
It’s call Shapeshift by Alex Arcoleo
With my skill I'd be doing this all day
Tbsp pepper, Tbsp coriander, 4 cloves anise stars, 2 inches ginger, root half of bushel green onions - simmer 2 minutes
been waiting for this
My mom needs this
beef pho = god tier
Woooow
Tried it. It’s not Pho lol but it’s decent.
PRO TIP: add more flavor. Fried Garlic is a good start 😏
“Authentic”