Pressure King Pro - Beef Bourguignon Recipe - High Street TV

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  • Опубликовано: 19 окт 2024

Комментарии • 7

  • @jrandle8571
    @jrandle8571 Год назад

    I COOKED IT AS YOU SAID AND MY GOD IT WAS BLOODY LOVELY

  • @tomsmith5456
    @tomsmith5456 3 года назад

    Perhaps it’s just me but I’ve never found any difference between searing the beef or not searing it ..But by gum that looks very tasty, will definitely try that one .

  • @rubymayburrage980
    @rubymayburrage980 2 года назад

    How much wine and beef stock please

  • @romeo9017
    @romeo9017 3 года назад +2

    Has take me 15 minutes to try and fit the lid!

  • @robertoedroso1974
    @robertoedroso1974 2 года назад

    Conecto la Olla a la red eléctrica, abro la tapa y automáticamente se pone en Browning. No sucede como en el video porqué. No me da opción a pulsar Stew. Por favor díganme porqué.

  • @louiseroberts9553
    @louiseroberts9553 5 лет назад

    Just brought the PKP 5Ltr and haven’t used it yet. What’s are difference between stewing and browning please .

  • @emilsezapata6289
    @emilsezapata6289 Год назад

    Las quiero en castellano, x fa