Mutton roll recipe, Nizam's style-with perfect mutton kathi kabab instructions-Kolkata street food
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- Опубликовано: 11 сен 2019
- Kolkata mutton roll recipe: The kathi kabab and the kathi kabab roll originated at Nizam's on Hogg Street, Calcutta. As long time viewers will know, at Bong Eats, making a roll every pujo has become kind of a tradition. After our last two years' egg and chicken roll recipes, this year we wanted to return to where it all began. The classic roll at Nizam's restaurant is different from most other kathi rolls in Calcutta. Nizam's mutton roll is all about simplicity. A thin, crisp paratha wraps succulent, slightly chewy mutton kababs with some onions, green chillies, and lots of lime juice. That's it. No ketchup, no green chilli sauce, no other condiments. Unlike most other well known roll shops in Kolkata that use lachhha or layered paratha, Nizam's paratha is thin, single layered and shallow fried in very hot oil. This gives the paratha the blistered brown outside and the soft inside-so it can be easily rolled without cracking. The mutton kathi kabab, called so because the kababs are cooked on kathi or bamboo skewers instead of the usual metal skewers, is quite brilliant too. Because the roll is so simple, it lets the main components-the paratha and the kabab-take centre stage. That is why it is essential that the kabab and paratha both be perfect. Do give this a try!
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The yellow taxis, buzzing streets of New Market Esplanade, signature of Kolkata
Kon kon agree karta h ke Nizaam se acha ye Mutton roll h please like kare u r too good dear👍👍👍
Respect for that cut finger. Couldn’t stop your passion. Things which make beautiful things gorgeous ! Kudos team 🙌
Love your music , fan since your saregamapa days
@@atreyeemallick8438 what saregamapa?
@Aneek_Dhar loving your cover on legendary Manna sir's song ..kudos ..much love 💞
দাদা খেতে ইচ্ছে করছে নাকি😁
I love your videos because there is no vague irrelevant conversations. Your contents are so solid. Presentations are very precise and beautiful. A big big Thumbs up for both of you guys.keep it up.
OMG the texture of porota is everything😍😍😍
Thank you for your recipes,
I'm from Mumbai and don't have much knowledge of bengali cuisine. You are my teacher and I love your recipes. Keep up our great traditions, cultures, great work and make us Bengalis proud❤❤
Those slow motion video in last few second of lime juice make me more hungry
Staying abroad I always miss the excellent food in Kolkata. I believe the food we get in Kolkata amplifies to another level. I discovered your channel when craving for chaap one fine day. After that, I tried your Alu Posto, chili chicken and obviously Kolkata mutton biryani and I cannot help but tell you guys the recipes you provided were perfect. Keep up the good work guys! I'm so grateful I can miss home a little less now. I can have a piece of Kolkata on my plate even when I'm thousands of miles away from home. Thanks to you guys!
If I may, I am craving haleem, bori posto, and torka ruti. No pressure!
Jokhon amra Kolkata te thaki tokhon amra bujhtei pari na je Kolkata amader kotota kacher ,kotota bhalobasar
Dure gelei bodh hoy asol bhalobasata bojha jay , jaihok Friday manei ektukro Kolkata'r bhalobasa love you guys
Well said. Been here in Varanasi for a couple months now and I find solace in watching bengali food videos at 5 in the morning.
Jemon aaj ami realize korchi
@@SinchanBhattacharjee ha, to%%√. ¥
This video should not be posted in the morning! Now I have to remain hungry all day...
People who unliked they don't know Kolkata Nizam's
This is a perfect recipe and each of your vedios are some real work of art.I love the hands of the lady...Ma Annapurna
I love how you represent Indian(bengali) culture so beautifully. From the background music to everything.
the more i see your videos, the more i get inspiration to cook better....INSIYA didi..dhonyo tmr hat..
That doggo melted my heart like Insiya Di melted butter!! ❤️ Insiya Di and Saptarshi Da remember me? We met once at South City mall... And even in the auto...One evening!
Oh yes, if course! We got off at the Rabindra Sarobar station :-)
@@BongEats , yes yes
This is pure love. ❣️ Can't emphasize how much this video,this piece of absolute art, connected with the soul!
Long live,Bong Eats!
No other RUclips er has done justice to this recipe, including the celebrity chef's. BEeats is par excellence, they rightly bring Bengali cuisine to the world.
The last scene with the Indie...Ah, pure bliss!🙏🙏
I have never seen any other food channel represent their state n culture n food the way you do. Sudhu bhalo basha 🤩
I WAS IN CBS TALTOLA IN 1966-67,,WHEN THE KATHI KABAB WAS LAUNCHED,WE WERE TREATED TO TWO ROLLS ON THURSDAY NIGHTS AS REWARD FOR ATTENDING THOBURN METHODIST CHURCH.THE RECIPE WAS SIMPLE, EVERYTHING FRESH.NOTHING PRECOOKED.ONIONS N LEMON FRESHLY CUT,TASTE WAS TO DIE FOR,THNX NIZAM N M.J.AKBAR FOR SUCH MEMORIES!
Bong eats is eternal love.... I couldnt get enough of this channel...
Mutton kathi roll is one of my favorite dishes. I always get two eggs added to roll. This recipe looks awesome. Very nice video.
This makes me so homesick . Love all your recipes so much !!! ♥️
I am almost lived Calcutta 3 and half years.your all videos bring nostalgic feel of the city.and off course Bengali cuisine.The way you present seems I'm still in Calcutta and enjoying their food.Best lots of love.
Ei recipe ato sundor je koto bar dekhechi tar kheyal nei.....lv from Kolkata ❤️❤️❤️❤️❤️
This is what I call ART, oh my, oh my!!!!
If I could find all the ingredients here where I live 🇩🇰, I would make the magic happen 🍲🥣
Even though I know my stomach won't agree, but I deeply enjoy watching those preparations. It's so detail oriented and the artistic representations, it's incredible. Keep creating these amazing contents, and hats off to the chef and the video editing.
while watching this video I did the best i could do...i ordered nizams kathi roll immediately ..... baghas presence made the video extra special.... he has beautiful eyes...
I’m from Bangladesh 🇧🇩
This channel is like my dream.
I search Kolkata foods lots of times but didn’t understand their recipes
Thanks guys for these recipes 🖤
I followed the recipe and the result was exceptionally mouth watering juicy roll! Thanks a mil!!!! All your recipes are so wonderful! ⭐️⭐️⭐️⭐️⭐️
Love your videos watching from 🇬🇭🇬🇭
আমি পুরোপুরি উত্তরবঙ্গের মানুষ,পড়াশোনার জন্য কলকাতায়।মাঝে মাঝে চিন্তা করি এরপর কলকাতা ছাড়ার সময় আসলে কি করবো?কলকাতার আপন করে নেওয়ার একটা আলাদা ক্ষমতা আছে।এখানকার ব্যস্ততা,হাওয়া,জল আর সর্বোপরি এখানকার খাওয়া দাওয়া যেটা মনে পড়বে সবথেকে বেশি। শহর টাকে ভালো না বেসে উপায় নেই।
এরকম কেটে যাওয়া আঙ্গুল নিয়েও এতো সুন্দর একটা ভিডিও খুব ভালো লাগলো।Best wishes for Bong Eats ❤️
Loved the last part of the video mostly,
when you fed the dog with some fresh cooked food.
Also liked the recipie too,
but 👍 for feeding an animal.
Wish you all the happiness of the universe.
Thank u ,🙏
Please invite me to your house
Me too😀
Me too
Ha ha ha....
Me too 😂😂😂😂😁😁😁😉😉😉😉
Me tooo
Me too
9:39 পার্টটা 💛 বাঘা is such a mood 😂😂 এটা আমি, যখন চিলি চিকেনের জন্য পকোড়া ভাজা হয়।
Hahaha..
Bhaba jaye, keu Nizam mutton roll barite banieche! Looks just awesoeme. ❤️❤️
Just obsessed with your channel I have tried two three recipes and all turned out very good I really love your music. A big fan from Canada love you guys all the best
This Is Called Food Recipe. Just to say “thank you”. The Way Of Presentation Is Beyond Imagination. Can you send one roll by courier? Please................
Aww the dog in the end 😍
দেখেই বুঝতে পারলাম অনেক টেস্টি হয়েছে।😋😋😋
Honestly chokhe jol chole elo.
Shei nizams e bondhura roll khetam. ❤️
Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫
You deserve atleast 2-3 million followers! your videos give me solace !
Cooking is as much art as it is science. And you guys just demonstrate this fact through your work.
Two things I enjoy is watching bongeats recepie videos and scrolling for d comments to read about dat recepie and by d way, dis mutton roll is quite yummy and mouthwatering 😋😋😋
I wish Nizam gave so much kebabs....they only give 3 to 4 pieces....looks delicious will definitely try at home so that I can get more meat :D
Almost everyone will learn to cook (already I have😄) for the beautiful presentation of the food. Btw the roll looks amazing and tasty.
Lockdown er somoy erokom recipe dekhle mon khushi hoye jai..just awesome..
We used to eat the beef roll and kebabs at nizam all the time especially after a few drinks at lighthouse bar or regal bar. This is simply nostalgia for me.
I was showing this video to a colleague so that he gets some inspiration to cook but he ended up ordering a mutton roll !!
The video are visually very very satisfying 🥰🥰🥰
Will be visiting Kolkata soon! Can't wait to try these at Nizam's!😍😍
Army....💛💛
When it comes to gourmet food, our dear old Kolkata is the Best.
The best cooking channel so far on RUclips 👍👍👍
Delicious 😍 love all of your recipes.. please do a hydrabadi biriyani😊
last part is the best part of the video ........ :)
Shokal shokal khide peye gelo... Aaj eta baniye khawar pore shanti hobe. Thank you @Bong_Eats !! You teach and Enhance the Quality of Food and Presentation. Just Deliciously Lovely !! 💕💕💕💕💕
How much I love your videos, cannot be described.
I had to grab a bowl towards the end and hold it under my mouth .....to collect my dripping saliva, it wouldn't stop flowing😊
Amazing receipe, your hubby is one lucky man . They say - the way to a man's heart is THROUGH HIS STOMACH 😛.
Keep up the good work.👍👍
Not really, both of us are decent cooks.
I congratulate you. As a great consumer of these mutton rolls in the sixties from Nizams, beef and mutton I must say you have gotten pretty close to the original. Just a couple of points. The onions and chillies were not cooked but just freshly sliced. The parotha was not pure maida but a mixturre of atta and maida, probably half and half or only one third maida. The paper wrap had one edge rolled within the parotha so that it did not fall out. Finally, for grilling kababs it is best to have just a bit of fat on the kababs, to enable the drip to coat the meat and prevent charring. Mustard oil was not used, and is not required if each meat piece has an edge of fat. But, a very good recreation, nevertheless.
Oh hooray!!! Someone from my era. Yes, I agree, I made the same comments. The onions were not cooked or limed ahead of time. They squeezed the lemons/ limes at the last minute in front of you. This way the onions did not wilt but had a crisp texture. I remember the paper tucked inside the roll and I often bit into it, ha ha ha! Brings back memories! They also put egg into the porota, poured egg into the huge kara on the hot stove, and rubbed a cooked porotha over it, to get an omelette effect on one side. This gave it lots of taste. It was tandoori chicken kebab stick they added to each porota, onions, dhania leaves fresh, and lemon juice, and some salt.
Love Nizam's roll!! And love your dog!
Nothing is more blissful than cooking something delicious for oneself!
As I'm seeing more of your videos!
I'm subconsciously getting really jealous of the guests you invite to your house !what a palate treat they'll have ..
And one more thing ! My respect for you became so much more high today..you could have easily skipped this Friday's upload as Insiya cut her finger ..but still you uploaded !kudos to you two
9:11 হ্যাপি বেটাডাইনিং.. 😟
বাঘা কি ভালোমানুষের মতন বসে পড়লো...!! ❤😍
Ending was 😍😍😍 the dos is very cute
Ami 30 minutes agey dinner kore uthlam. Kintu Abar khide peye galo. R Kolkata theke kokhono eigulo miss korini. Kolkata r baire eshe theke..... anyway keep up the good job. You guys are heavenly
Though I don't eat mutton still proud to be a bong!! Lovely..by the way my son was asking "ma what they do with those foods after making videos?!" 🤩🤩
Then use tandoor chicken kababs on a stick instead.
Bro.. Just a request for a semi dry chicken dish which can be enjoyed during our long train journeys..pls..
I think this mutton roll recipe was the best recipe of your channel, I could almost sense the taste and smell of it.. Will definitely try it at home soon.. Thank you guys, I'm a big fan and please keep up the great work 😇
Sir ,ami aapnar sob recipe follow kori ....just awesome....😘😘😘
Keep going👍👍👍
আমি কলকাতা যাবো ! 😭
উফফ, তোমরা তো পুরো homesick করে দাও গো!
By the way, হাত কাটলো কী করে?
চলে এসো
Your video is again no doubt awesome but I love Kusum's Roll. It's one of the best.
And why you didn't use the laccha paratha technique?? That was the best 😋😋.. I missed that!!!!!!
Nizam was the first restaurant in Calcutta to invent the Kati Roll and what you see in Kusum is a copy of Nizam.
We love Nizam and Kusum and Hot Kathi and all of them. They are different styles. It is ok to have more than one favourite :-)
@@BongEats.. you should try the Dahi Chicken Roll from Fast Bite, (1 Topsia Road, opposite the Hindu Burial Ground...)along with their kebabs... Really yummy... It's their authentic recipe fr past 20 years now...
@@BongEats a6a Rabindra Sadan er pase saima roll komon kore sune6i dam ta ektu kom
@@mahoonna but nizam's roll has lost it's flavour....i didn't like the last one which i had tried a few months back....😞😞😞
Its fair to say now Lockdown has given me bong eats !! sitting in kolkata .. i can't thank you enough for these amazing productions and recipes !! just instantly connects to every bengalis heart and bhuri :) love you both !
Slo-mo effects ta darun.. Roll dekhei jive jol asche!!!!
This is simply unbearable! Can't wait to return to Calcutta next month!
Albeit the awesome taste, the staff behavior is awful. Especially the takeaway counter.
OH THIS IS SO BEAUTIFUL. Ki Aesthetic bhabe banao video gulo. Khub shundor
U r just amazing, thanks for this wonderful recipe
This is so cruel to me as I am not eating carbs now. Video dekhe shaad metachhi.
Please be careful next time to not cut your finger.
❤❤
How u come to know about this?
@@kaustovbose5398 Cz she has a band-aid around her finger..
The Silly Fandom!! Army??
@@payelkoley2074 hiiiiii....fellow army💜💜
@@aayushs.taehyung4631 R u an Army
Though the recipe is very time consuming but what I love about your videos is the brilliant sound effect
Beautiful presentation easy way of showing 🥰 , whenever I feel like seeing any cooking videos I always see bong eats videos only because of your amazing recipe and the awesome songs which you play in the background
OMG, what happened to those orphaned mutton fats?
I hope chorbir bora!
It went in the mete'r chorchori we made the next day, and some in the ghughni.
@@BongEats yummy...yippy dippy doo
I'm sure your roll would be better than Nizam's.
It's great, but the Nizam one is obviously better. We've had them both recently, so we know :-)
This is the real , OG roll, no ketchup,mayo nonsense, but basic , simple ingredients and that’s what it makes an authentic Kolkata style roll!
Shei Nizam !!! Just super delicious thanks bong eats for this exclusive recipe 😍😍😍
Excellent interpretation. Love all your recipes!
U guys just taste good and even ur videos are too precise and satisfying.. thanx for such amazing recipes 😃
The music so soothing 😌. I just love this channel❤️
i just discovered your channel yesterday and saw this video and im making this right now mutton is marinating right :) thanks for the recipe.
Atlast something good cane up in bongeats ! I love trying your recipes bongeats
Ato sundor ranna dekhe khub khide peye galo.
I like your prosses of cooking.. truly authentic..
Each and every recipe absolutely magnificent superb thanks for sharing 👌👌👌
Ami dieting korchilam goto 1 mash dhore then I found this channel.. Dieting er kotha bhulei gechi ei sob videos dekhe
use your recipes all of the time. thank you!
Another Pujo Special ❤️❤️ Thank you for your amazing work. Pujo is incomplete without roll 😯
Awesome dekhei jive jol chole elo
Just love the way u provide the details
আপনার এত রান্না আমরা দেখি আর শিখি...খায় কে মিস...😮তারাই আসল লাকি মানুষ।।।
Pure nostalgia go... Thank you!
This was how rolls were made during my childhood .. simple and delicious