The whole time I was like: "That's not a pancake, that's a masala dosa you DONUT!!!" But when he added the egg and milk I was like: "Ok chef, sorry chef"
He is Gordon Ramsay, he doesn't needs a clickbait, he is itself a clickbait. The world renowned chef is making what else do u actually need. We should be thankful that he actually paid attention towards Indian cruisine not just saying by as s CURRY.
before people flame him for not being "authentic", these are recipes made for primarily non-indians with relatively easy to find ingredients and cookware they already have. Not everything has to be like your grandmas dosa or your moms biryani.
Everyone says it's dosa . It isn't its similar cheela, you make this with maida and/or besan Slurry. But the use of maida and egg does make it a pancake. A savoury pancake it is.
This is an honest effort to serve Indian flavours to western world. The cook has carefully picked ingredients so you need not to go to an Indian grocery shop and buy 10s of unknown ingredients. Excellent. No words for this cook!
Ik Indian’s are judging hard, i being a indian myself , but see he told his imagination of Indian food, he’s trying, even our indian chefs put spices to something like mac and cheese,pizza,pasta. He’s not indian so he must be not knowing that much, but lets appreciate what he did
Indian food is some of my favorite food, I've tried spreading a word about different country foods like Indian food, and my parents call it garbage. My parents don't eat anything except your ordinary low quality home cooked meal of Chinese food. I just can't believe how some people could miss out on the infinite joy of food across the world. Especially Indian food, when the proof of its deliciousness is shared by the knowledge of one the best cooks in the world. . . :(
I think the problem with any new cuisine is that it's difficult to master despite being fairly easy to learn. For any new cuisine, you could make the basic dishes pretty well, and even the harder dishes acceptably, but it's conceivable that after some time, you'll get bored with your own recipe, likely due to some inconsistency or imperfection. And it takes time and effort to really improve, which not everybody has. However I agree with you that people should at least give it a try. And that's not even going into the obvious option of restaurant food which has its own advantages and disadvantages.
The fact that he not only is not afraid to try different dishes but also modify them to fit better to each ones need and still honor the basics is just amazing
1:40 It feels so weird to tell a nitpick problem in Gordon Ramsay's cooking but u have to put all the mustard seed in the oil the can't be lying around in the other side of the pan while the oil is in the other side
I am gonna try making this someday. I like the fact that he has genuinely fused indian and western flavours, and not just westernised Indian cuisine (there’s a difference)
This is the video that really got me into his work. I remember where I was and how I felt back in 2013/2014, really wondering about the rice pudding dish. Experimenting with flavors ever since!
@@hopeatoffee98 im sorry what??? He can raise his kids however he wants thats not for you to decide. Why should the children even be allowed to inherit the money,its Gordon's money. Unless you want spoiled brats I suggest you rethink your opinion.
@@hopeatoffee98 you sound like a spoiled brat this decision actually encouraged his children to create their own careers and not rely on anybody which means they are able to make their own money without their fathers help, Also I’m pretty sure if he sees his children at a very bad state he can change his will, The fact I have to tell you about this shows me a lot about you man,
@@hopeatoffee98 A parents job isn't to take care of their children through their entire life, it's to set them up early on so they can do that on their own later on in life. Stop spouting nonsense and just let him raise his kids the way he wants
Great inspirational recipes using Indian influences to recreate a special new culinary experience. Love your passion & drive in bringing us new ideas of wonderful places you visited👍cheers Gordon ❤
@@ReadmyBioo Well the man does make magic in that kitchen :) Even if he cooked air.. and I've eaten his amuse-bouche ..which was..this unreal foam of air and blasted with taste on the tongue ..I'd love to just stare at the huge amazing amount BUT then again he doesnt eat garbage and cooks from the basics ..Whats better than that? lol ...I think that he does that set up. His bowls are well loved (chips and all) hes got a great little presentation board which looks very loved. I just giggle at the fact that everything is pre-measured and in a mason jar.
Great use of imagination. I really like the twist & turns he takes to bring out the flavours & more so, his versions are not time consuming to prepare & tastes great 👍🏻
As an Indian, I wanna say it's not dosa XD Ir's a cheela we eat for breakfast lol- Still, chef, I love this :D Except for the amount of turmeric for ONE onion you added there-
I am an Indian physician based in NY Both my sons and husband watch Gordon Ramsay shows and they are his big time fans. My 11 year old’s dream is to work/learn with him when he is older. My son cooks us dinners with his inspiration sometimes.
I visited Kathmandu several months before the pandemic. I would love to see Gordon cook some Momos with the dipping sauce and also make Choila..Indian food is awesome but Nepali food is too!!!
@@prasadchaturdesale5795 choila is nepali dish. It originally means spicy grilled buffalo meat. But now you can get chicken choila, mutton choila also. Origin of momo is tibet which nepali merchants spread to nepal and then parts of india.
Big thanks to Gordan Ramsay for exploring Indian food deeply and coming out with a dish that's not curry based lol. It's basically a fusion of cheela, masala dosa and pancake.
Hi. I loved your recipes. I’m from Sri Lanka. Your recipes are different from the traditional. Will try it. We call the spicy pancakes, Masala Thosai. We don’t use egg and use less cumin seeds. Try powdering the cardamom in a pepper mill. Then you don’t get to bite the seeds!!!!
People put that in titles a lot when they're world renowned chefs with zero knowledge of food from other countries, but still proceed to try their own version as they are World Renowned lol
@@atharvsarang If I were, I would ask if you meant to write a statement or a question. The former would be written as "Ohh. You are my teacher." The latter would be written as "Ohh. Are you my teacher?" 🤣
I don't know why but I want to name this recipe: Aloo ka parantha want to follow his dreams and be a Dosa but his parents forced him to study in abroad and ended up being a Savoury Pancake.........now the reason I call it a parantha cuz it's a bit thick for a Dosa😂
Mascarpone cheese (very mild, close to cream cheese) is usually used only in desserts, plus the addition of egg yolks is basically adding a custard like texture to the pudding, both are a plus in my book. He just elevated a basic boring rice pudding to a fancy dessert.
Got addicted to ramsay cooking recently and also found south indian dishes so soon when everywhere people say indian food and mention only butter chicken gravy. The cook knows what india is. Thats why he's a legendd!
The pancake recipe is interesting...There are extremely tasty culinary delights with plain pancakes filled with sweet coconut fillings inside plain pancakes called ,'Pithe' which is basically grated coconut cooked in jaggery until a sticky concoction deep brown in colour which is then placed in the middle of the pancake and then rolled...
@@ummesalma8451 the food and culture alike are beautiful! I've been very blessed with being able to know and befriend people from India. It has been an absolute honor.
@@dalysazinsmaster9178 I am from Bangladesh which has basically the same foods not actually from the country in India But is in the Indian Subcontinent
@@ummesalma8451 I've always wanted to visit Bangladesh! I didnt get to go to south asia or the middle east when I was living in Europe. Which I am sad about... I hope to be able to visit one day!
He's not making 'indian' dishes it is just inspired by india and we should appreciate that he's giving indian touches to western foods and also guys he's Gordon fucking Ramsey for a reason, he knows his way around kitchen so if he's making it just know it's over the top
C'mon guys. Let's appreciate the fact that Gordon has come out of his comfort zone. Never did he believe in Vegan food before and fast forward to now, he is doing this. It's adorable and inspiring. Lots of love, Gordon
@@Someguy-uo6eh Yeah. see it doesn't have meat, it's considerable accomplishment from Ramsay. This is what happens, when you overlook the point and find fault in what is being said🙄
@@mickhack8034 I mean everyone can learn more and Gordon ,though the best, can still take a few pointers in cuisine he's not trained in. Though I don't know why I'm writing this like he's gonna read it
@@mickhack8034 yes he does he is a chef and GREAT chefs should willingly take criticism from the audience he even learns how to cook food from native people
Amazing technique. Everything is perfectly cooked till they need to be. Like the inspiration. And do take that cooling agent. It's a must have with the majority of Indian dishes.
Hi Gordon... you are right sir, these are Indian “inspired”. We don’t put milk to make these kind of pancakes, we don’t remove the seeds to make it less spicy, we don’t use olive oil ( too costly)...we use sunflower oil all over India or in northern states of India we use mustard oil.. I am not an expert but my mom would add some diced tomatoes and fry it with the onion in the potato filling. Garam Masala is a dry toasted mix of spice. We don’t put it in the start. We put it towards the end of a cook.
@@manojkumartiwari4494 what you mean? What are you even comparing those recipes to? Those are all original recipe of Indian inspired dishes as claimed. Or am i missing something?
For masala dosa we need to soak rice for 8hr along with other ingredients and have to do fine paste then keep it for fermentation upto 8hr .the batter has to get double .then we can make dosa r pancake .
I like how he has written Indian “inspired” dishes. I love fusion food. Indian with western cuisine. But the key thing is to deliver what is being advertised. There are many North American restaurants which serve fusion food in the name of Indian food which is misleading to many people who are not familiar to the culture.
![Oasis - Oasis Live '25 [Official Trailer]](http://i.ytimg.com/vi/gol_JnuEtKM/mqdefault.jpg)
"remove seeds to makes things less hot"
Me an Indian-"wait that's illegal"
I have never revoed the seeds
If it's too hot just don't add the chile
@@ummesalma8451 seeds are disgusting... chilly gives you flavor as well as heat. If you want the flavor then there is no point in keeping the seeds
@@ummesalma8451 if it's too hot just add another chili
@@bruhmoment1835 noice
@@ummesalma8451 Agreed..Very Smooth @Bruh Moment
Nice that he mentioned Indian 'Inspired', and not merely Indian Dish! My mum would go nuts, if I told her that I am putting an egg in Dosa!
Same bro same!!
Except it's not dosa. Dosa is made out of rice and udad dal batter.
In South India its common to put eggs in dosa.
@@Yill_0345 ikr
@@Yill_0345 yes
the amount of haldi in the pan for just one onion made me scream internally
Same, i haaate tasting the turmeric.
maemi dude same
i think caucasain ppl dont mind the taste of turmeric idk
@@usmaniqbal9207 "caucasian" = russian, the gent in this vid is an anglo
@@Jason75913 when i mean caucasian i mean white ppl but i didnt wanna say that to be restpectful and gordon ramsays scottish
The whole time I was like: "That's not a pancake, that's a masala dosa you DONUT!!!"
But when he added the egg and milk I was like: "Ok chef, sorry chef"
😂😂😂😂😂😂😂😀
@@hatakekakashi3183 kindly go and say it to your mother
@@hatakekakashi3183 "you panini head"
@@drak3661 type that in youtube, see the results, then come back here and cry.
We get different types of mouthwatering dosas in Mumbai.
Gordon puts Indian in the Title
Le Gordon : Paisa hi paisa hogaaa..
It's so easy to clickbait us lol
He is Gordon Ramsay, he doesn't needs a clickbait, he is itself a clickbait. The world renowned chef is making what else do u actually need. We should be thankful that he actually paid attention towards Indian cruisine not just saying by as s CURRY.
@@konkonabagchi6440 its cuisine 💀
@@pranav288 common it's an auto-correct mistake😑
@@ismathjahangir4405 auto-correct ok
Gordon: "Gently season it with salt"
_Invades the pacific ocean_
Indian* ocean lol
lol
starts to hear Indians shouting “Hey wrong one, GET me”
Hey flisk , I like you comment (seriously I like this for real )
And also please answer my question, please
Most people don't season enough,, that's why they think he uses alot
Whenever Gordon Ramsay talks about Indian foods ,he suddenly becomes a very polite and a respectful man , I love his polite side
Because he can't compare his bland American food with indian food
Because he remembers what Sadhguru told him.
@@atuljayant465 he is not American
@@atuljayant465Except that he is British and we got a long history where that came from💀
Underrated Opinion: Gordon Ramsay is actually a real nice guy.
That is a fact. He just gets mad if you are not passionate in what you're doing and if you don't care about your food
Nah, he's a prick.
A nice guy but a vvvvvvvv strict mentor
It should be unpopular opinion 😀
You mean in as a (Swearing) good perosn? 😂
before people flame him for not being "authentic", these are recipes made for primarily non-indians with relatively easy to find ingredients and cookware they already have. Not everything has to be like your grandmas dosa or your moms biryani.
preach
Yes it is but so much fucking oil
Ik but the pancake looks like a dosa with erectile dysfunction lol.
True
@@vismay75 XD
Everyone says it's dosa . It isn't its similar cheela, you make this with maida and/or besan Slurry. But the use of maida and egg does make it a pancake. A savoury pancake it is.
Yes ....thank you......every one missed that
Yep
Who makes chilla with maida? -_-
Atleast someone is intelligent in this entire comment section
Can b used with wheat flour too
This is an honest effort to serve Indian flavours to western world. The cook has carefully picked ingredients so you need not to go to an Indian grocery shop and buy 10s of unknown ingredients. Excellent. No words for this cook!
This cook has 16 Michelin Stars.
@@MRJMXHD 7* now lol
Call him chef. He has already earned that title decades ago
That's Gordon Ramsay not the fry cook form your local McDonald's...
"Cook" "This cook" it's like the only reason you came here was because there was "india" in title...
Ik Indian’s are judging hard, i being a indian myself , but see he told his imagination of Indian food, he’s trying, even our indian chefs put spices to something like mac and cheese,pizza,pasta. He’s not indian so he must be not knowing that much, but lets appreciate what he did
He said Indian ‘inspired’ dishes
Are you an Indian XO 🤩🤩
Even me😁😁 XOTWOD
Me watching him mess up kheer with egg and cheese👁👄👁 my maa would throw me out of the house if i ever did that to kheer
@@adityarawat7355 ikrrrr ✨
*Indians when they saw the notification* :
My time has come.
trueeee
Oh yea
Dude we are trend setters every thumbnail with india in it . It has a million views atleast.
Avengers Assemble!
Not me saying this exact sentence in my head
Gordon cooks an indian inspired dish
Indians: We have been summoned
He is not Gordon , he is govardhan Ramaswamy 😂💯
Thanks for 1k likes ♥️
roflmao!
@@SuryaPrakash-qg4dz Lolzzzz
It maybe his Indian name 😂👏🏻
Million dollar comment
😂😂😂😂😂😂good one dude
I made the pancakes but with paneer stuffing and it turned out to be great, made this today for my mum on Mother's Day! ❤️
Indian food is some of my favorite food, I've tried spreading a word about different country foods like Indian food, and my parents call it garbage. My parents don't eat anything except your ordinary low quality home cooked meal of Chinese food. I just can't believe how some people could miss out on the infinite joy of food across the world. Especially Indian food, when the proof of its deliciousness is shared by the knowledge of one the best cooks in the world. . . :(
I think the problem with any new cuisine is that it's difficult to master despite being fairly easy to learn. For any new cuisine, you could make the basic dishes pretty well, and even the harder dishes acceptably, but it's conceivable that after some time, you'll get bored with your own recipe, likely due to some inconsistency or imperfection. And it takes time and effort to really improve, which not everybody has. However I agree with you that people should at least give it a try. And that's not even going into the obvious option of restaurant food which has its own advantages and disadvantages.
@@freshstart4423 Hallelujah, praise the Lord!
Average mac and cheese eaters be like:
its sad to me that your parents hate indian food, because all indians looove chinese foood, we love all kind of chinese food in all parts of india
@@fatima_anees yes and there is also a lot of Chinese communities here in india
"Anything related Indians "
Indians: Now this is my property
lol
and you must be a Brit!
"Anything related Indians."
Britain: "Hippity Hoppity, it's now my property."
@@ashutoshkumar-fi2ib Yeah yeah , wanna be cool indian by showing himself mocking india itself.good
Indian famous dessert ruclips.net/video/sRm7x6vQ18U/видео.html
I just went from a mad yelling, F-bomb, Ramsay video.... to this calm-voiced Ramsay!
@Shivansh exactly haha
He is basically making MASALA DOSA...❤❤
I like this because many dosas require that fermentation time...I like faster as a single mom!!
@@kellyheitmann5257 you can prepare the dosa mix in the night and use it in the morning and it can used for some days too
You know, putting the heart in the comment makes it cringey...
@@mbdarkialtdookluj u may cringe. But we love our south Indian DOSA 😍
Not a Dosa. He’s right it is an India inspired pancake.
"Removing seeds to prevent things getting too hot"
Indian's: YOU MESSED UP MY BOY
Just because most people can handle spicy flavor doesn't mean everyone can.
@@aswin9366 every single villager i met eats spicy stuff. they eat it soo casually
@@thesimpledude186 And there are many who can't. He din't say he is cooking breakfast for an Indian villager. Its just Indian inspired food.
@@sushio4357 i'm from bangladesh so its different
Anything with Indian in title
Indians - we have been summoned
Lol I am indian,so I am summoned
Ya boy
Funny man are u referring to the Indian Subcontinent or just the country?
@@ummesalma8451 India and it's neighbouring countries have many cooking similar cooking style so you can say that Indian subcontinent
yeah actually
As an indian, i now know how Italians feel when people put pineapple on pizza.
Yea
As soon as there is something related to India the comments are mostly written by Indians
What a loyal country
One of the extremely loving people
The fact that he not only is not afraid to try different dishes but also modify them to fit better to each ones need and still honor the basics is just amazing
Joi ai axom
@@romanchak3343 I don't know what that means
@@aagambora9796 oh I thought you are Assamese so .. .Btw it means hail mother assam.
@@romanchak3343 not assames but jai hind jai assam
@@romanchak3343 jai hind jai assam
One thing I love about Gordon is that he doesn’t use a blender for everything much respect
1:40 It feels so weird to tell a nitpick problem in Gordon Ramsay's cooking but u have to put all the mustard seed in the oil the can't be lying around in the other side of the pan while the oil is in the other side
This is gonna be recommended a few years down, Hello future watchers! :D
I'll be here too
@@Sedou_d10 :3
@@Sedou_d10 same
@@Sedou_d10 :5
..
Am i the only one who watches videos like this at night? 😂
Do you not get hungry 😂?
Watching it at 3:35 am.😁
OMG ITS 3AM AND IM WATCHING IT RN HAHAHA YESS
Me too
You might be.
I am gonna try making this someday. I like the fact that he has genuinely fused indian and western flavours, and not just westernised Indian cuisine (there’s a difference)
This is the video that really got me into his work. I remember where I was and how I felt back in 2013/2014, really wondering about the rice pudding dish. Experimenting with flavors ever since!
TV: *Shows him as an a$$hole*
Real Life: *Actually a good guy*
@@hopeatoffee98 i'm sure he has his own way of thinking and we gotta respect that. if he thinks his children dont need it, so be it.
@@hopeatoffee98 oh no people living normal lives how horrible
@@hopeatoffee98 im sorry what??? He can raise his kids however he wants thats not for you to decide. Why should the children even be allowed to inherit the money,its Gordon's money. Unless you want spoiled brats I suggest you rethink your opinion.
@@hopeatoffee98 you sound like a spoiled brat this decision actually encouraged his children to create their own careers and not rely on anybody which means they are able to make their own money without their fathers help,
Also I’m pretty sure if he sees his children at a very bad state he can change his will,
The fact I have to tell you about this shows me a lot about you man,
@@hopeatoffee98 A parents job isn't to take care of their children through their entire life, it's to set them up early on so they can do that on their own later on in life. Stop spouting nonsense and just let him raise his kids the way he wants
Add some olive oil to hot olive oil, then finely dice some fresh olive oil. Beautifully season the olive oil with some olive oil, wow.
😂 noice
You should watch his teacher Marco Pierre cook he does the same shit haha
@@StrigWilson ya
Disable's disable was disabled.
@@justaconfusedguy3263 "Avada Kedavra," hissed Voldemort, pointing his wand straight at Nearly Headless Nick.
Cmon guys it's *"inspired"* not exact dish.Chill out sometimes maybe.
Great inspirational recipes using Indian influences to recreate a special new culinary experience. Love your passion & drive in bringing us new ideas of wonderful places you visited👍cheers Gordon ❤
Anyone ever notice that Gordon always has a whole market in his kitchen
He is a chef no shit plus obviously they gonna prepare for the video and stuff. He ain't gonna cook air
@@ReadmyBioo Woah! Chill out, kiddo. Why the hostility?
@@rohilthomson cry
@@ReadmyBioo Well the man does make magic in that kitchen :) Even if he cooked air.. and I've eaten his amuse-bouche ..which was..this unreal foam of air and blasted with taste on the tongue ..I'd love to just stare at the huge amazing amount BUT then again he doesnt eat garbage and cooks from the basics ..Whats better than that? lol ...I think that he does that set up. His bowls are well loved (chips and all) hes got a great little presentation board which looks very loved. I just giggle at the fact that everything is pre-measured and in a mason jar.
It's a kitchen. It's where food, spices, herbs are kept.
How to get a gf:
0:27
Lol
Lmao
Lmaoo
Lmao
Lmao
Gordon: "spicy pancakes"
Me: IT'S A DOSA!!!!!
Great use of imagination. I really like the twist & turns he takes to bring out the flavours & more so, his versions are not time consuming to prepare & tastes great 👍🏻
South Indians be like : isn't this our Masala Dosa in Gordon Ramsays imagination 😂
No, it definitely isn't. It's a modified version of chille.
@@jahnvilama could be !!
It’s not the modified version. This is common in the state of Andhra. In fact it’s a century old recipe.
Amal you right ha ha ha ha
@@vishnukrishna5152 You മലയാളി 😂
I died when he put egg and cheese in that kheer(the last dish).
I died when he did not wash the rice going in the pudding
@@anashwara7000 acceptable
I died
PUDDING is NOT KHEER. KHEER is refered as a PIE.
OH GOD THAT'S KHEER!!???!!!!
As an Indian, I wanna say it's not dosa XD
Ir's a cheela we eat for breakfast lol-
Still, chef, I love this :D
Except for the amount of turmeric for ONE onion you added there-
title: "india"
indians: you have summoned us, whether you wanted that or not.
Bruh... Its the Roti potato roll my mum used to pack for me for school most of the time😂
Delicious nonetheless
No matter how fancy names you give it it's our old friend roli poli 😂
I'm an Indian and I spat out of laughing when I heard 'Spicy Pancakes'.
It's masala dosa. But it looks nice though.
Lol same
Do you know what indian inspired means?
@@safiullahkhan8931 yep!! Bet it tastes awesome too 😋
@@dagoat8432 Yes . I was just laughing at the funny translation of dosa . It was quite funny don't lie 😂
As an Indian , I would most definetly gobble that up , it just looks so good and tastes good too because you know , Chef Gordon cooked it
U r not an Indian then you are just a foodie.. 😂😂
I would like if I m served this to eat
I am an Indian physician based in NY
Both my sons and husband watch Gordon Ramsay shows and they are his big time fans. My 11 year old’s dream is to work/learn with him when he is older. My son cooks us dinners with his inspiration sometimes.
I visited Kathmandu several months before the pandemic. I would love to see Gordon cook some Momos with the dipping sauce and also make Choila..Indian food is awesome but Nepali food is too!!!
@@prasadchaturdesale5795 choila is nepali dish. It originally means spicy grilled buffalo meat. But now you can get chicken choila, mutton choila also. Origin of momo is tibet which nepali merchants spread to nepal and then parts of india.
"There's nothing worse than a bland pancake" :'D
There is.....bland mashed potato
He surely never had a plain dosa in his life.
@@kartikkaushik3837 yuppp...it's the best 👌
@@kartikkaushik3837 I mean you do eat it with delicious sides like chutney.
Also unpopular opinion, but Sambar SUCKS.
What is buttered noodles? Why is that a thing?
Big thanks to Gordan Ramsay for exploring Indian food deeply and coming out with a dish that's not curry based lol. It's basically a fusion of cheela, masala dosa and pancake.
Hi. I loved your recipes. I’m from Sri Lanka. Your recipes are different from the traditional. Will try it.
We call the spicy pancakes, Masala Thosai.
We don’t use egg and use less cumin seeds.
Try powdering the cardamom in a pepper mill. Then you don’t get to bite the seeds!!!!
It's "Indian-inspired." The operative word being "inspired."
Exactly
People put that in titles a lot when they're world renowned chefs with zero knowledge of food from other countries, but still proceed to try their own version as they are World Renowned lol
@@eric8783 yeah. I meant people in the comments were bashing on him. I'm just saying he never said it was authentic
Oh u my English teacher
@@atharvsarang If I were, I would ask if you meant to write a statement or a question. The former would be written as "Ohh. You are my teacher." The latter would be written as "Ohh. Are you my teacher?" 🤣
"if you haven't got the confidence tossing" lol
^
This
@@izzyzzzycwycz3646 ?
@@izzyzzzycwycz3646 if you listen to billie eilish and think it “slays” then...
I’ve done plenty of practice on myself.
Gordon putting Salt in a boiled potato, "Wow, that's gorgeous"
I don't know why but I want to name this recipe: Aloo ka parantha want to follow his dreams and be a Dosa but his parents forced him to study in abroad and ended up being a Savoury Pancake.........now the reason I call it a parantha cuz it's a bit thick for a Dosa😂
A Bird approves of this recipe.
Birb
Bird
@@Patrick-ni7bs wattles
Devin approves of this comment
@@Currentttttt. yooo we have wattlers with Gordon Ramsay? Let’s gooo
Everyone talking about spiced pancakes, nobody noticing he made made baked kheer with eggs and cheese😂
ruclips.net/video/LHqelca_By8/видео.html
Mascarpone cheese (very mild, close to cream cheese) is usually used only in desserts, plus the addition of egg yolks is basically adding a custard like texture to the pudding, both are a plus in my book. He just elevated a basic boring rice pudding to a fancy dessert.
@@deeksha1141 it was just a joke and I'm sure it would be delicious, also no offense kheer is neither basic nor boring
@@shatakshiyadav9971 Obviously kheer isn't boring, it's spiced. But rice pudding is.
Chesse
Got addicted to ramsay cooking recently and also found south indian dishes so soon when everywhere people say indian food and mention only butter chicken gravy. The cook knows what india is. Thats why he's a legendd!
The pancake recipe is interesting...There are extremely tasty culinary delights with plain pancakes filled with sweet coconut fillings inside plain pancakes called ,'Pithe' which is basically grated coconut cooked in jaggery until a sticky concoction deep brown in colour which is then placed in the middle of the pancake and then rolled...
Being an Indian, I really love the recipes you made
🙄
Puts Indian in title
Indians: Alright bois and gurls we have been summoned
I feel he is using more amount of turmeric than required
I just witnessed Gordon Ramsay making Dosa, Masal Vada and Payasam with eggs and calling it Indian inspired twist. But I'm not complaining.
I think he’s still the best cook in the world
Did you watch his grilled cheese video? He burnt it.
@@theirishvolunteer6643
As in lightly burnt or ash burnt? Cause i dont think its possible to not lightly burn a grilled cheese
@@megalaplace4414 uncultured people don’t mind them
Best chef
I don't know if that title can go to any one person. But Gordon is on another level, yes.
Gordon Ramsey be like
Teaspoon: pour the whole thing in there
Touch of olive oil: attack Saudi Arabia
👍👍 Awesome recipes Chef..
I 'm an Indian loves the recipes..that rice pudding was so superb..
what ever he makes he's my favorite chef (who is very passionate about eating and making elegent food)
Gordon Ramsey cooks like he doesn’t do the dishes
I cook, i don’t clean!!
XD
@Nic Baay , Well....
He doesn't do dishes!!! Remember he is rich!!!
When I was searching for my apartment I got a chuckle out of the landlord when I exclaimed.
“(Gasp) this one has a WishWasher!”
he's got a team for that
Mmmm I love Indian cuisine! When preggers with my daughter I wanted ALL of the indian food. Became a regular with a few of the restaurants around me.
Thx for enjoying our food and showing gratitude
@@ummesalma8451 the food and culture alike are beautiful! I've been very blessed with being able to know and befriend people from India. It has been an absolute honor.
@@dalysazinsmaster9178 I am from Bangladesh which has basically the same foods not actually from the country in India
But is in the Indian Subcontinent
@@ummesalma8451 I've always wanted to visit Bangladesh! I didnt get to go to south asia or the middle east when I was living in Europe. Which I am sad about... I hope to be able to visit one day!
@@dalysazinsmaster9178 I hope visited Europe one day
12:17 well we make that type of rice pudding herein India,and its called kheer/payas/payasam
He's not making 'indian' dishes it is just inspired by india and we should appreciate that he's giving indian touches to western foods and also guys he's Gordon fucking Ramsey for a reason, he knows his way around kitchen so if he's making it just know it's over the top
this moment when you see it at night
6:43 that lemon getting cut is soo satisfying
I simply love the way Gordon chops onion and the ginger 😀
C'mon guys. Let's appreciate the fact that Gordon has come out of his comfort zone. Never did he believe in Vegan food before and fast forward to now, he is doing this.
It's adorable and inspiring. Lots of love, Gordon
True
That's not vegan, The flour has eggs and milk in it.
@@Someguy-uo6eh Yeah. see it doesn't have meat, it's considerable accomplishment from Ramsay.
This is what happens, when you overlook the point and find fault in what is being said🙄
Pro tip: use vegetable oil instead of Olive Oyle. And mince your ginger as fine as you can.
Yeah pretty sure Gordon doesn't need any advice from some random
@@mickhack8034 I mean everyone can learn more and Gordon ,though the best, can still take a few pointers in cuisine he's not trained in. Though I don't know why I'm writing this like he's gonna read it
@@user-rf2kp7lq7o this is not indian cuisine, it is indian inspired cuisine.
yeah, no reason to use olive oil in that dish, it's just his default
@@mickhack8034 yes he does he is a chef and GREAT chefs should willingly take criticism from the audience he even learns how to cook food from native people
He makes it look so easy, when I try something like this, I set my whole day aside to try
Gorden please keep making indian foods ,, I am indian but donot know cooking I want to learn with ur cooking skills it looked really tasty and good
There are many Indian videos learn from them 🙄🙄🙄
Amazing technique. Everything is perfectly cooked till they need to be. Like the inspiration.
And do take that cooling agent. It's a must have with the majority of Indian dishes.
Nobody:
Gen Z humor: *GORDAN RAMSAY*
Can you elaborate!
@@bruhh9422 joe bidome
My High school bully when I don't hand over the lunch money:
9:24
😂
Dude
Hi Gordon... you are right sir, these are Indian “inspired”.
We don’t put milk to make these kind of pancakes, we don’t remove the seeds to make it less spicy, we don’t use olive oil ( too costly)...we use sunflower oil all over India or in northern states of India we use mustard oil..
I am not an expert but my mom would add some diced tomatoes and fry it with the onion in the potato filling.
Garam Masala is a dry toasted mix of spice. We don’t put it in the start. We put it towards the end of a cook.
me :"its a masala dosa u Donut "
Gordon :"Pancake "
me"Yes chef , sorry chef"
12:20 as a Canadian listener this sounded like “nice bubbling larvae”
Ramsay: Removes the green chilli seeds to make things less hot.
Me: That's not how we Indians do it. 🤔
Of course we do. Especially when you want more red but less hot, like in making pastes or chutney
You are sounding like rest of the recipe was exactly same!! 😂😂
@@manojkumartiwari4494 what you mean? What are you even comparing those recipes to? Those are all original recipe of Indian inspired dishes as claimed. Or am i missing something?
i do
Then you don't know the "us Indians" yet.
It's like a fusion of Neer Dosa and Masala Dosa but Ramsay Styled
"inspired"
Mmmh..
Were gonna leave you unharmed for now.
You are sketched btw,Gordon.
😂😂
*Gordon makes something creative *
Gordon:Amazing
*someone else makes something creative*
Gordon:No you donut,don’t do that
chocolate does not go with everything lmao, neither do strawberries
Cheese chocolate and butter doesn’t make stuff creative
@@rhuturajmirashi7369 the bare elements don't, but it's up to the craftsman to manipulate the ingredients to bring out the best of it.
Gordon has given away more secrets than Ed Snowden 👀
I’m Indian on the first one when he said “spicy pancakes” I died because that’s actually dosa with aloo and dhai Americans these days seriously 😐
Gordon ramsay is that boss who can make mistakes but his employees never dare correct him
The only person that Yukihira Souma can't beat at cooking.
it didn't even feel like it was indian inspired food! it felt like gordon was cooking indian food and it was so amazing to watch him cook it! :)
For masala dosa we need to soak rice for 8hr along with other ingredients and have to do fine paste then keep it for fermentation upto 8hr .the batter has to get double .then we can make dosa r pancake .
I like how he has written Indian “inspired” dishes. I love fusion food. Indian with western cuisine. But the key thing is to deliver what is being advertised. There are many North American restaurants which serve fusion food in the name of Indian food which is misleading to many people who are not familiar to the culture.
Gordon posting old content as new videos for some reason Ramsay.
Was just thinking that lol
lolol trueeeeee
I DIDN'T EXPECT THIS BUT I LOVE THIS
Why do you need to type in all caps?
@@mattlewis1204 why do you need to spread hate?
@@sup3204 😂 what? I simply asked a question.
@@sup3204 He asked a short simple question and you call that spreading hate? What a special snowflake.
@@sup3204 STFU. Now this is something you can call hateful.
Put seeds in the oil only, eliminate dancing out of the pan!!! 👍
You cook incredible Indian dishes that many Indians don’t know about..you are awesome gordan..love from India
i don't care what anyone says Gordon Ramsay is the nicest person l have every met
Weird flex but ok lol 😂
Bro ikr why do people say he's mean :(
Have you met him?
Ever* sorry 😞
@@Pipboy83 Your gonna be *that* person..