Chicken Kathi Roll Recipe | Kolkata Kathi Roll | Chef Sanjyot Keer
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- Опубликовано: 22 апр 2021
- What’s up guys! Chicken Kathi Roll was on my list from a long time & finally here it is. In this video I have shown you how to prepare some perfectly crispy & flaky parotas along with some delicious Kathi kababs. The roll turns out to be delicious & is super easy to prepare. I have used my Morphy Richards 28DCOX DuoChef microwave oven to prepare the kababs & the results are super amazing. Do try the recipe & let me know how it turned out. Stay safe, Cheers
Full written recipe chicken kathi roll
Prep time: 1 hour
Cooking time: 30-35 minutes
Serves: 4 kathi roll
For egg parota
Ingredients:
For parota
Maida (refined flour) 2 cups
Salt 1 tsp
Powdered sugar 1.5 tbsp
Ghee 2 tbsp
Warm water as required
Oil and flour (as required while rolling the dough ball)
For egg parota (quantity for making one egg parota)
Eggs 2 no.
Salt to taste
Method:
In a mixing bowl, add the refined flour, salt, powdered sugar and ghee, lightly mix and make sure the flour is combined well with other ingredient, now add warm water as required to knead a semi soft dough.
Once the dough comes together transfer over a clean counter top and knead for 8-10 minutes until smooth in texture, stretch the dough while kneading.
Once the dough is smooth, apply oil over the dough to prevent it from drying, further cover it with a damp cloth and rest for at least 45-60 minutes.
After the rest, divide the dough in equal size dough balls. Apply little oil on the dough ball and roll into a thin chapati.
Stretch the dough from all sides while rolling to make it thinner, evenly spread oil over the chapati and sprinkle some dry flour over the chapati.
Now, fold and make pleats just by overlapping them with your fingers and further roll it from one end to other just like swiss roll. While rolling when reached in the end, tuck the end towards inside.
You can prepare all the dough balls at once and use it later while making the kathi roll. Makes sure to apply oil over the dough balls to keep them soft. By the time you can make other components of kathi roll.
To make egg parota, first roll the oil applied dough ball in a thick paratha.
Further, set a pan or tawa on medium heat, and cook the rolled parota from both the sides until brown spots appear, press the parota gently with spatula while cooking.
Add oil and cook the paratha from both the sides until crisp. Low down the heat, break 2 eggs in a separate bowl and add salt to taste, whisk well and pour over the paratha, flip the paratha and cook until the egg is cooked.
Egg parota is ready, quickly add the other components, roll and serve immediately.
For chicken kathi kebab
Ingredients:
For marination
Mustard oil 2 tbsp
Kashmiri red chilli powder 1 tbsp
Black salt 1/4th tsp
Garam masala ½ tsp
Curd 2 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 1 tsp
Salt to taste
Live charcoal + ghee
For tossing
Oil 1 tsp
Onions 1-2 medium size (sliced)
Capsicum 1 medium size (sliced)
Kashmiri Red chilli powder a pinch
Method:
Wash the boneless chicken well with fresh water and cut them in thin tikka size.
Prepare the marinade, take a mixing bowl, add mustard oil, Kashmiri red chilli powder, black salt and garam masala, whisk well to infuse the masala well with oil, further add curd, ginger garlic paste, lemon juice, salt to taste and boneless chicken, mix and marinade well while massaging the chicken, rest the marinated chicken in the refrigerator for 1 hour or you can also choose to rest overnight.
Once the chicken is marinated, place a live burning charcoal in a small bowl and place that bowl between the marinated chicken, pour some ghee over the charcoal, cover and smoke for 3-4 minutes to impart the smoky flavour.
• Soak the bamboo skewer in water for at least 30 minutes before skewing.
• Skew the marinated chicken in the soaked bamboo skewer.
• Place the skewed chicken over the grill rack that comes along with the microwave and cook the chicken on convection mode for 18 minutes.
• The chicken kathi kabab is ready. Keep aside to take the kebab to another level.
• For tossing, set a pan on high heat, add oil, onions, capsicum, cooked chicken kathi kebab & a pinch of Kashmiri red chilli powder, sauté on high flame for 2-3 minutes. The chicken kathi kebab filling is ready.
Assembly
Ingredients:
Egg parota
Sauteed Chicken kathi kebab
Onions (sliced)
Chaat masala
Green chillies
Lemon juice
Ketchup
Red chilli sauce
Method:
Place the sauteed chicken kathi kebab over the egg parota, add the remaining ingredients & roll tightly, serve the roll immediately, you can wrap the roll in a butter paper to avoid mess while having.
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The cameraman and chef are not artists they are work of art themselves🔥
cant agree more
Me: *feels hungry
Him: *drops a video
Me: *doesnt have the ingredients , cries in the corner.
Me: feels hungry
Him: drops a video
Me: has all the ingredients but lazy asf to get up and cook
😂
Sometimes it happens bro
Don't lose your heart.
True man
Me: Feels Hungry
Him: Drops a video
Me: Doesn't have ingredients and energy, Opens Zomato.
😭😭😭😂
Can we appreciate sir for helping is this pandemic situation. Such a great man. Helping 24/7. ❤️❤️
Means alot!!
@@YourFoodLab Hi Sanjyot Keer I am a WordPress developer I think you need a website for your RUclips channel where you can upload your recipes and your viewers can see all ingredients and method. If you want a website you can contact me my email-bhaskar0825@gmail.com and if you have any query you can ask and if you have read this this is a humble request please make a cake recipe without egg and yeast in microwave and please reply thanks
@@YourFoodLab bro mere pass oven nahi hai kaya Karu 🤕
This man has the most delicate of touches with food! It shows how passionately and patiently he cooks!
Sponsorship by Morphy Richards...YFL has been recognized well... Kudos chef !
Oh my god I was searching for this on your channel. What a coincidence
This is best cooking channel . Welcome 🔥
Yes no doubt
1:09 great shot🔥🔥🔥
Absolutely wonderful 🥰 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe, stay blessed. Pls look after yourself and your family🙏🏻
Thankyou, takecare!
It's a crime to call you chef, you are really an artist and these all recipes are your masterclass
You are an amazing chef Sanjyot
Like I literally have no words to express...u r amazing,lovely,great an AMAZING PERSON
A huge shout out to you and your team. I've been suffering from mild covid for a week and even though i do not have much of a sense of smell or taste, these videos still manage to make me hungry. Keep going!
Thankyou, get well soon!!
Get well soon buddy ❤️
Hope you are fine now☺️✊
I made this for dinner today...it was so yummy.thank u chef for the recipe 🤩
Just tried this recipe. It was a total hit...Being a bengali I really miss Kolkata street food here in US...Thanks for sharing the recipe. It brought back fond memories ❤️❤️❤️
Thisss!!! Elevated version of Kolkata's classic kathi rolls which we all love like Crazy!
Made this today by following the exact instructions of your chef and trust me my husband loved it!! It turned out just like a restaurant styled kathi roll. Thank you for giving us such a yummy recipes in this pandemic!! Love and support for you always:)
Rolls on fire 😍....Looks extremely yummy😋
Tried this at home, turned out super delicious. It’s our go-to dish on most weekends when at home. Thanks mate! Keep up the great stuff
Tried it yesterday.. It was so yumm and juicy.. Your little tips just do wonders.. 😍😍
Fantastic representation of this great Kolkata Street food. Love to see more such traditional dishes in microwave.
Kolkata se hai...ekdum aise hi banta h...waah chef
Thankyou!!
I Tried Out This Recipe & It Turned Out Amazing!!!! Thanks A Million For This Recipe... Keep Inspiring ❤❤❤❤❤
I've started to like the videos just by looking at the thumbnail. I AM ADDICTED TO THIS CHANNEL. DAMN!
Thankyou:)
Very well presented. Looks amazingly tempting and delicious 😋. Wish it had landed on my plate! Will definitely try it. Thank u chef!
Chef Sanjyot, iam 16 years old. I am your very big fan. I love to watch your videos. My mom cooks it for me and we really enjoy it. I want to say hi to you chef sir. Thank you so much for your reciepes. I hope you will see this tiny message in this comment section. Thank you once again.
Thankyou for all the love and support!!
Mostly I am trying your recipes and so far they are just best and best. I really likes your recipes. A very good way to explain. Thank you.
Hey!! I tried it and it was too good 😋😋 my family just loved it ❤️😘 thxx for sharing this recipe
I am frm kolkata & its absolutely perfect egg chicken kathi roll recipe of our kolkata roll shops..I love this roll❤️❤️❤️😋😋
I have tried many of your recipes and they have turned out to be what I expected and they were super delicious! Thank you so much for helping us with simple yet awesome recipes.❤️
I have done same recipe
ruclips.net/user/shortspcU5t1WxR1M?feature=share
This is the best recipe i have ever seen....
Amazing🤩 for breakfast...
Wooowww that smoke one slow Mo was so awesome
We literally just made this yesterday. Was searching for the same in your channel but had to take inspiration from the Paneer tikka recipe and improvise 😅
Ye mere bchche ko bhut pasand aaya.
It was so yummy
The best ever chef who makes the easiest recipes !!!
Your Food Lab is an Appetising Art Gallery 💖 Your work reflects your Passion.
the parota looks so crispy and the roll looks so delicious😋
You have hired one of the best videographers of this planet
The best visuals an Indian cookery channel ever has outstanding 👍👍
I tried this recipe!!! Its so so good , got so many compliments from family members !!! Thanks :)
I don't eat chicken but i came to see ur cooking style ... It's awesom...
Made so many times .. its yummy n my daughters favorite 😍 😋 thanku chef for all the details shown nicely.. ❤
Famous dish of our kolkata 😋
I mean your recipes are worth watching. I m loving it superbly amazing ❤️❤️
Thanks a ton Sanjyot God bless you a ton.That was very quick and simple.
Super yummy looking rolls and awesome music with the video
I made it for lunch today and it was awesome. Thanks for sharing
Your hands r magic 😍😍😍 & your dishes r amazing. I tried your butter chicken it came out very delicious but I don’t think it’s like the one you cooked!!! I love all your dishes.
Stay safe & blessed
Love
Now I knw y cooking is cald an art.The way u took the video is amazing
It's so mouthwatering. Loved it chef 👨🍳 😊
The super receipe ❤️ of chicken . Thank you chief for innovative form of chiken
You are great sir.... You nourish my cooking skill through your videos... God bless you ❤️.... Love for YFL💞
Green chutney and spicy ketchup is the best condiment, raw chillies is a burning mouth and butt lol! Also paratha should be made out of whole wheat flour and maida mixed.
Navaratri has ended...i was searching for chicken recipes and you uploaded it😂🔥I will definitely try this recipe!!
Sure:)
@@YourFoodLab i comment on your every video but you replied first time😲🤩🤩🤙🏻🤙🏻thankyou sooo much
Thank Sanjoot.Kathi rolls look delicious. Our stomach are full. God bless.Mary John
I tried this recipe so many times.. It is the best recipe.. 😍😋
Now that we are in lockdown, please make those recipes whose ingredients can be easily available...pls❤️
Oooo my god that smoke shot was so amazing just loved it🔥🔥🔥🔥🔥 .....N ...recipe was so tempting 😁
Man....your videos r so godammnnnn satisfying......maangaye bhai aapko❤️.
Wow looks sooo yummy👌❤ .You are amazing chef 👍
I made this for dinner today. It was yummy 😋
Literally Awesome.
You r the BEST chef in the Universe Thanks for finally giving us the written recipe s in the description box 😘😘😘😘😘
Thanks for suggestions
Love transferred through screen & duly received in heart ❣️❣️
Omg… I love kati rolls! Haven’t had them since I lived in NYC! 😭🤤
I made this dish today for Iftar
😊delicious ..
I mean all i can say is 😋😋😋
Oooo yes looks so delicious and mouthwatering yum yum 😋😋😋
Maine bhai app ko dekh ke banaya mko ghar walo ne bola bohot acha bana haii. Thanks for this amazing vedio ❤️❤️❤️
Wow, this is some super tasty dish💗💗💗
Too good.. as I said previously no wrds left to describe ur dishes❤
What a style..mouths watering
Already
This is magical❤️💫
Fantastic recipe ❤ I made these roll in today's dinner 🍽️
You simply a superb I tired it was yummy. GOD BLESS YOU ABUNDANTLY.
Anda fry dekh ke samajh mein aa gaya bahut seekhna baaki hai. Street side roll wallas will be a good coach.
Tried it it was awesome . Thank you chef.,,👍
I m vegetarian but i m watch your all non vegetarian recipes 😀 the way you cook is phenomenal, great job chef 🔥
Chicken kathi roll looks wonderful and very delicious👍Great job🌴
Love you and your recipes too!!!
Omg..... Few minutes before i checked this recipe... Now u uploaded 😆😆😍
I tried this recipe today and it was amazing 😍😍
Maine apki diwani handi recipe try ki thi aur jesa ki maine socha tha bahut hi kamal ki recipe hain.... bache bade sabko pasand aya.. bahut tarif ki meri...all thanks to you😊
Glad you liked it!❤
Looking delicious 🤤
Ohhh wow I was waiting for this recipe😋 will definitely try this😍
Yes sure!!!
it was so yummy.thank u chef for the recipe❤❤
Ooh my god, i love it😍😍😍😍
Very artistically shown. The videography was fantastic.
Will definitely try it....nice one
Hey buddy, you yave become our favourite, not even a day paases out without watching your vedios and yummy recipes
Turned out amazingg thank you so much ❤❤
Best as always 😍❤️
Amazing rolls 😍👌
I'm from Kolkata and ur recipe is proper and beautiful like Kolkata's one
Tried today..... Very tasty.... Thanks for the recipe
It’s a perfect Kolkata chicken roll 😋😋😋
Aaj hi banaya, Maza aa Gaya bhiya
Kathi rolls are turu lob 😋😘
Love From Kolkata 🙏❤️
Thanks for the amazing recipe
Bhut testy dikhra h mai zarur try karungi iftar m 😋
Yess do try it!!
Wonderful recipe 😋.. Surely there is magic in ur hands anna.. U r family nd team are so lucky.. Stay safe anna.. Pls upload hyderabad mutton briyani pls.. .
Great.. you totally won me tummy over :) gonna try this. Love the way you smoked it. Never tried that!!