Schezwan Chicken Frankie | Schezwan Chicken Dry | Frankie Masala | Chef Sanjyot Keer
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- Опубликовано: 30 сен 2021
- Full Written Recipe for Chicken Schezwan Frankie
Prep time: 25-30 minutes
Cooking time: 25-30 minutes
Serves: 8-10 frankies
Half cooked frankie roti
Ingredients:
Maida (Refined flour) 2 cups
Salt ½ tsp
Dahi (Curd) 1/4th cup
Water as required
Oil as required for cooking the roti (half cooked)
Methods:
Take a mixing bowl, add refined flour, salt and curd, mix well and combine until a dough is formed, once the dough is formed, transfer over the kitchen platform and knead well for 10-15 minutes.
Stretch the dough while kneading properly, make sure to knead well as we require a soft and stretchy dough.
Apply some oil on the dough surface to prevent the dough from drying and further cover it with a damp cloth and rest it for at least 30 minutes.
After the rest, divide the dough in equal size dough balls.
Coat it with dry flour, flatten it with hands and further use a rolling pin to make a chapati. Roll it a little thicker than a regular chapati.
Set a tawa on medium high heat, add little oil, cook the roti briefly on both the sides for roughly 20-30 seconds on each side. Make sure the tawa is hot enough and please do not burn the roti.
Cook as many half-cooked roti as you want and stack them, keep it covered in a cloth or you can also keep them in an insulated casserole to keep them soft.
Use them as required when about to make the frankie.
Homemade Frankie masala
Ingredients:
Kashmiri red chilli powder 3 tbsp
Turmeric powder 1 tsp
Coriander powder 2 tbsp
Black salt 1.5 tbsp
Anardana powder 1 tbsp (optional)
Aamchur powder 3 tbsp
Cumin (jeera) powder 1 tbsp
Garam masala 2 tsp
Black pepper ½ tsp
Salt ½ tsp
Methods:
Just mix all the spices in a mixing jar and your frankie masala is ready, use them accordingly and store them in an airtight container and you can store it in the fridge for couple of months.
As the anardana powder is optional, but if you have it in the kitchen then please do use it.
Schezwan chicken filling
Ingredients:
For frying chicken
Boneless chicken 500 gm (breast)
Salt & black pepper to taste
Light soy sauce 1 tsp
Vinegar 1 tsp
Egg white of 1 egg
Cornstarch 3 tbsp
Oil for frying
For chilli paste
Kashmiri red chillies 10-15 nos.
Hot water to soak
For making sauce
Oil 2 tbsp
Freshly prepared red chilli paste
Garlic 4 tbsp (chopped)
Ginger 1 tbsp (chopped)
Green chillies 1-2 nos. (chopped)
Green chilli paste 1 tsp
Coriander stems 1 tbsp (chopped)
Spring onions 2-3 bulbs (chopped)
Tomato Ketchup 3 tbsp
Red chilli sauce 1 tbsp
Vinegar 1 tsp
Light Soy sauce 1 tsp
Chicken Stock/Hot Water 200-300 ml
Salt & White pepper powder to taste
Sugar a pinch
Corn flour 1 tbsp + water 50 ml
Onions ½ cup (petals)
Capsicum ½ cup (diced)
Spring onion greens 2 tbsp (chopped)
Methods:
I've taken chicken breast you can use any part of the chicken that’s boneless, further slice them thinly and then cut in thin strips.
Further, take a mixing bowl & add salt & pepper, soy sauce, vinegar, egg white & cornstarch, along with chicken strips, mix & combine well.
Set oil on medium heat, deep fry the marinated chicken strips in hot oil over medium high flame until light golden brown in colour. Keep it aside to be used later.
For fresh red chilli paste, cut the chillies lengthwise to remove the seeds and soak them in hot water for 10-15 minutes, further cool down to room temperature and grind to a fine and thick paste, add little water to blend it efficiently. Keep aside.
For making the sauce, set a wok on high heat, add oil, freshly prepared chilli paste, cook the chilli paste well until the oil separates.
Further add, chopped garlic, ginger, green chillies, green chilli paste, coriander stems & spring onion bulbs, stir & cook for 1-2 minutes on high flame.
Now, the sauces & stir and cook on high flame for 1-2 minutes.
Further, add the chicken stock/hot water, salt & pepper to taste and sugar
Next, add spring onion greens, onions, capsicum and fresh coriander, stir & cook for 1-2 minutes.
Now add the fried chicken, mix and stir to coat the sauce well with the chicken.
In a separate small bowl, mix corn cornflour and water to make a slurry, add slurry to the wok and cook until the sauce thickens.
Finish it by adding freshly chopped spring onion greens. Schezwan chicken is ready to be used as a filling.
Assembly
Ingredients:
Half cooked frankie rotis
Eggs as required
Salt to taste
Butter as required
Frankie masala
Schezwan Paneer
Onions (Chopped)
Fried noodles
Methods:
Break one egg in a bowl, add salt to taste and whisk well.Further, set a tawa on high heat, add a blob of butter and cook the half cooked rotis on both the sides until golden brown spots appear, pour the whisked eggs over the roti and flip and cook until the egg is cooked while its sticked to the roti. Take the egg coated roti and sprinkle some frankie masala, add sufficient amount of chicken schezwan filling, onions, fried noodles and little bit of more frankie masala, roll it and your good to go. Consume it immediately.
#YFL #Sanjyot Keer #Frankie
What’s up guys! I love street food & Frankie is one of my favorite recipes. Be it a Veg frankie with a potato filling or a plain chicken Frankie, I love it all. The best part of this recipe is that you can prep the chicken as a starter as well & the Frankie masala is a banger recipe. If you have tried my Frankie masala before then let me know in the comments! Have an amazing time with this recipe! Cheers ❤️
Bhai maida bhi genhu/wheat se hi banta hai .... aata bolo
Pls make Chickan Changazi...
Chicken Rogan Josh!!!!
Kitchen tour video(detailed) . Waiting for it from a long time. 😍😍
ruclips.net/video/UAP9exedynM/видео.html
Every youtuber have a unique talent and which can be seen in you too. Your videos are very unique and special, keep rocking..!
I like everything of yours, literally everything! Your utensils, your cookware, your kitchen, your way of dropping masalas into a curry, your way of cooking and the most important, your recipes. Kudos to the master videographer/photographer 👏👏👏And one request,could you pls make a separate video of all the masala combinations and spices and condiments and all the sauces used to produce different flavours....
ruclips.net/video/UAP9exedynM/видео.html
U Forgot "and you..."
Exactly I vouch this comment of smitha
Looks really yumm! Thanks for explaining everything in detail!!
👍👍👍
Everytime this guy's says "let's do this", we must know it's gonna be yummy
Aap Veg Frankie batana
I have become a fan of you cooking bhai...keep going🤗✨
Just made this yesterday....it was soooooooo good ...everyone at my house loved it ..its so easy to make because of your clear instructions..even for a 17 year old like me
SK things:
Prepare any veg: never shows tasting at the end
Prepare any nonveg: definitely tastes them and tempts us even more. Btw tried maa ki daal yesterday and tagged you on Instagram. Turned out really well
Aapka jawab nahi, bahut hi zyada dhanyawad hai aapko itni wonderful recipe share karne ke liye
Your all instruments Is awsome and your talking style with camera man 🙋👏 awsome just awsome
I love all your recipes & make so many of them all the time. I always have a jar of your schezwan sauce in my fridge. It’s so delicious & my family’s favourite. Can that be used to make this chicken?
your video quality is more delicious than food
I always love the way you cook, the recipe comes out soo delicious 😋 and mouth watering.
Wow Really Very nice recipe..mai tho Frist Time aai app ke chainal par.. Bhot achchi recipe hai Such me .👏🏻👏🏻👌🏻👌🏻
I almost tried 6 of your recipes and everybody loved it...
M going to try this one too
Thanks alot
Yet again another great recipe from you.. turned out amazing and everyone loved the food.. thank you so much!
Loved the way you made this.... I seriously don't want to try this by myself... Bas aapki mehmaan banke khaana chahti hoon yeh Frankie😊
Kitna piyar sey roti goond leyta..another hit ♥️ 👌 😋 will try this one too hod willing👍🏻🌹❤️
Muh pai pani ageya itna testy dekh ke
We literally like everything of u r receipe specially Frankie
*_This looks too delicious! You made this brilliantly._*
OMG! I have to try this! This is so mouth)watering! ❤️❤️
Love your recipes bro, aapko copy karke khub compliments milte hai 😀😁 thank you again
Amazing.... Every time in one recipe we get 2 to 3 recipes. God bless you. 👍
Aapki Namak dalne ki style vah amazing
aat karte bhaji...frankie looks too yummm
Tried dis yummy dish today. Great applause from family members. Thanks for sharing. It was unique unlike wraps wid mayo. Frankie masala was simple yet delicious. Hats off to photography
That's so peaceful watching u eat that. Awesome recipes as always 🥰
Love the way u cook chef thanks for sharing
Omg i love love your videos...... Ur recipes are 😍💯yumm
Wow, aap bahut achhe se batate ho.
After seeing the delicious food my hands automatically moves to open your videos😋
Hi all the way from the UK!
I tried making this and wow it was yum! The spice was perfect for the Schezwan sauce if you like it spicy, the most exciting part is I haven’t been able to master roti yet but my frankies came out perfect following your recipe! Please share more!!!
Just amazing 👏😍🤩👌👌👌 loved it superb 👌💖💖💖
Waited for a day long and saw your video gonna try this tomorrow...
Thanks for providing delicious recipe
Love your recipes bhai....❤❤
Cooking at home is the new normal since lockdown started,
Thanks for this amazing recipe
It looks so beautiful yum 😍
Fantastic recipe !!
Will be making it for dinner tonight 🤗
Thanx !!
Thank u for all masala recipes...I just dont buy any masala frm the market.All homemade & pure....u rock.
Ur wonderful i just love schehawan recipes with chicken
lovely colours and presentation. Frankie masala is just superb...
What A Good Background Brother...It makes The Recipe More mouth Watering..❤️❤️
His videos are top notch quality, he"s way better than any foreign chef.
Ek ek bar mn karta hey ki .ek Restaurant khol doon.
App jis tarah express karte ho la jawab . Our apka content.🔥🎉🎉🎉🤗🤗🙏🔥
Love your videos...
Its always a visual treat
Your cooking style is just awesome😍
Thx for such good recipies!!
Awesome recipe ..........Chef can we use wheat flour instead of maida??? and follow the same steps??
Perfect = Sanjyot Kheer ! 🔥
Yet another mouthwatering recipe ❤️
Wow awesome delicious adding curd flour Roti soft love it Calif 🇺🇸
It's yummy recipe..mouthwatering as well 😋
Excellent!! 💐💐Nandri!! Vanakkam 🙏🙏
You are all recipes is perfect and super delicious thanks for sharing👍👍👌👌
Thanks a lot for this mummy recipe. You are really great
Made this today the outcome was awesome👍
sir
muh me paani aa gaya
masaallah
Hat's off to you sir.
Looks delicious
❤️ from Kerala sir❤️
Kash me apke ghar rehta kuch naya khane ko milta roj😂😂😂😂😂
Wowww
Bahot hi mazedar banai apne maen zsrur try karungi please chicken khawswe banaye
Zabardast aapki recipe 😋
VERY SMART N DELICIOUS COOKING SAMJOT..THNK'S
Sir I love all your recipes 5 ⭐️ believe me they are excellent recipe from uk 🇬🇧
Mouth watering 🤤😩😭❤️
मुंह में पानी आ गया।।।
U re always awesome 😎😎😎
I prepare the recipe bayya. My son was very happy thank bayya
THANK YOU SO MUCH FOR THIS RECIPE SIR
Yum…
You are so awesome. Love this recipe
It looks so tasty 🤤😋
I wanna try to make it 😀💖
Trimakasih chef
Hey I am from Pakistan and I really like your recipe 🌸
I have tried this recipe and it was busssin
Loved Your Recipe always...A big fan of Your Channel 👍
Really looks very delicious, I really want to eat it made from you
Hello chef sanjyot, I follow all your recipes.. it's very tempting when you finally serve the delicious food.. I have a request to make, please share sheer khurma recipe.. thank you ❤️
Dude you made round roti!! Thats sikkkk. Came for gulab jamun and end up watching everything you made 😅. Love your detailed cooking. Helps a lot 🙏🏾
Amazing nice recipe I love it 👍🏻😋😋
I love your recipe😋
OMG MOUTH WATERING AND DELICIOUS RECIPE
Osm chef
Wow yummy yummy Looking delicious 😊
You are awesome bro I love your cooking style 😘😘😘😘😘
You are brilliant
Awesome recipe... Going to try very soon
Main toh sirf muuh main paani aane ke liye dekhta hu
Aadha pet to bhar jata hai bhai 😅
You doing great job boss 🙂
@ankita Acharya Pathak aapki aadat hamari bhul nahi bas najarandaaj samjhe
You are a god of food makers sir, every item was an unique style ,hats-off to you sir.👏🏻👍🏻😀
Delicious and healthy food looking so yummy my dear friend
👌 recipe... greetings from India 💕🙂
I love your style which u make
Hello Suwarna Sister🤗🌸kaise hain aap sister 😀mere friend ke channel jiska name hai LIFE DIARIES OF TANYA ko ek baar please dekhyega🤗Tanya di Bihar se hain, New York me rehte hain. wo morning to night daily life videos banati hain🤗
Mashaallah...
Hello Nahida Sister🤗🌸kaise hain aap sister 😀mere friend ke channel jiska name hai LIFE DIARIES OF TANYA ko ek baar please dekhyega🤗Tanya di Bihar se hain, New York me rehte hain. wo morning to night daily life videos banati hain🤗
Mind blowing
*_Literally your notification bring a smile on my face._*
Thank you. This was very delicious. 😀
Really mouth watering 👍💯💯
Super sir cooking you .your best fine