Chow mein-Calcutta-street-style-Durga Pujo Special-Kolkata Street Food-Indo Chinese
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- Опубликовано: 4 июл 2024
- Chow mein is a ubiquitous street food found in every neighbourhood in Calcutta. It was quite possibly the cautious Bengali's first foray into Chinese food and originated from the Calcutta Chinatown. The flavours are quite Indianised with street vendors often adding their own spice mixes to their creations. It is almost always garnished generously with chopped onions, cucumbers, ketchup and green chilli sauce (another Indian Chinese condiment that originated in Calcutta's Chinatown).
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I am nearing my 90th birthday and grew up in Calcutta. Chinese food was one of my favourite cuisines. There were many Chinese restaurants where I lived and I particularly liked the beef chow mien which mainly consisted of chopped spring onions and bean sprouts. In 1945 it cost 4 Annas. I remember Chinatown and the posh Nanking restaurant and the smaller restaurants dotted around that were very basic but the food was brilliant. I have travelled to many places in the world (I live in London) including Singapore, Hongkong and San Francisco but no place has food to equal that available in Cal and that also includes street food.
5:24
I ditto that ….😊
ekbar kolkata style gravy chowmein recipie ta dekhabe bhai …. Onek din age ekta video peyechilam …. Ekhon aar sei videota internet e search e pachinah …. Please
😮
Hope you are still alive and well and enjoying life at 91 too. Here's to hoping for your century, ma'am 😁
The sound of vegetables being cut is so satisfying
It's like ASMR
@@BrainR07 yaa
Yes you are right mam
Hollow the taste also does the same to the tummy.
Each of their videos is satisfying ~~~😌😌
I’m a South Indian, but brought up in Kolkata . Kolkata , to me is the most favourite place in the world !!
I love everything that is Bengali ; hence discovering your channel has been a treat for me.
I feel very nostalgic going through your videos,
You guys are doing an excellent job ! Keep it up !
same!
❣️❣️❣️
I’m Bengali, lived in south India. South Indian food is awesome. What a cuisine!
@@yogeshdokania2458 dirty politics (which is everywhere, not unique to Kolkata) and many rowdy elements that the politicians use who are not so well educated, intellectual, loving, etc.
Fantastic! No faltu bak bak. Only great recipe! ❤️
Right
only cooking asmr, right ?
Yes. No faltu bak bak...
no bok bok, light music with real cooking sound creates an ultimate taste of food
I agree
The audio was so satisfying. ..
Bong eats music and the sound of ingredients cut, diced, boiled, fried, the clanging of the utensils is so soothing...
Asmr
I tried that recipe and it turned out to be my most favorite chowmein recipe ever.
Thanks guys
The sound of cutting,the sound of cooking: honestly speaking just amazing.Background music was nostalgic.Over all very nice to see and hopefully the dish will
Soooooo tasty.
U r tight ananya
There are literally plenty of cooking channels out here on RUclips but it will not be an exaggeration I guess if I say that Your cooking channel is probably one of the best I have come across. And why do I say so? Your presentation is so subtle and at the same time so neat. I also love the amount of research you guys put in behind any recipe. And being a Bengali myself I love those Bengali touch in you cooking. Keep up the good work guys. 🙌👌❤️🙏
production quality is top notch! recipe too!
Thanks, Sohom! :-)
U r right
@@BongEats no its soham
@@HimanshuKumar-se1eh ha ha in Bengali we like to call "shohom" .. rather than "soham" .. n like "onuvab" rather than "anuvab".. "omol" rather than "amal"😂😁
Calcutta style Chinese is like bliss on a plate, an absolute 'go to' and staple food for college and university students here at Kolkata. Looks great and appetizing.
Trying this recipe exactly to the T - made me realise everything you make on the video makes sense! The order of your preparation and the ingredients and even the measurements! I have tried your recepie many times I have eyeballed the ingredients also I have just not been ready enough every time before stir frying the noodles. But man hats off to wherever you got the inspiration to this recepie from its by far the most perfect and the veggies get crunchy and not soggy and wilted by the end of the process! Added some cucumber and onions to finish! Just like the Kolkatta Chow chow! Guys who ever is making this please watch it 10 times if needed but follow it to the bits.
The background Bengali music and cooking steel ... everything is just osum🤤🤤
the way you chop those veggies is amazing...i could watch this all day😍
i made this today and it turned out very well!! my family doesn't usually like chinese food, so i thought to make them something indo-chinese and stumbled upon this recipe. it was perfect, and they all loved it !!
I have recently started watching your videos. Yours are the best made videos! Perfect recipes (not to forget the exact measurements given!), perfect cooking, perfect English, perfect chopping and perfect explanations!!! You guys rock!
The filming style you people use is out of the world for any cooking channel i have ever seen.
Beautiful
Darun darun... Tomader Ranna to Bhalo lage e but ei jo sobji katar sound effects, khunti narar awaz Eigulo sotti mone hoi Kono cinema Dekchhi 😍 . Egiye Jao. Pase achhi
Nothing can be more amazing that Calcutta's street style chowmein thank you Soo much ❤
Ei channel r jonno dada didi tomader khub dhonnobad..evabe amader tradition k sobar majhe bojay rakho..luv u
Simply love this channel! You guys are doing a great job. Keep up the good work ❤
The sound of cutting the veggies feel so tingly and beautiful!!
Just wow... Can't describe how i became so happy after watching this... Pls keep it up guys... Variations needed.. Thank you
Chow mien is such an awesome thing to eat, and I really love this recipe you’ve used! Thank you 🙏🏻👌🏻
'Serves 2 for evening snack,
1 for very hungry person' damn. I relate 😂😂
This is the science and art of cooking..
Lovely and looks yummy..
Thank you so much for sharing this receipe.
So long after I first saw your videos, today I tried making chow mein your way. My choices of condiments and veggies was hampered by what was available in my kitchen during lockdown and the quantities were vastly different (11 portions instead of 2). But it turned out so so good.
The tips for cooking noodles were a gamechanger.
Thanks Saptarshi and Insiya. Keep on posting🙏
Wow! Thanks so much for this recipe! Your cinematography is also awesome!
Tomader recipe gulo khub sundor lage dekte.. Bar bar dekhi ami khub valo lage.. 😊😊
আমি 3 ঘন্টা হলে বসে মুভি দেখার চেয়ে আপনার সবজি কাটা দেখতে বেশি পছন্দ করবো...😁😁😁😁😁
Omg 😂😂 so true ❤️ she cuts everything with such precision
that's a good one
True ♥️
Me too..just loving your cutting skill.its too good🤗
Amio ekdom ek mawtt!
Twenty years ago my father introduced me to noodle world through this dish in Calcutta. That chilli chicken was a cherry on top in the end. These were literally my most favorite items to eat, add a hot n sour soup to that, there goes my best childhood dinner.
You cook every dish with equal proportion of love and care, that is extremely satisfying to watch
this channel should get more subscriptions.... i just love it .... Love from Bangladesh😘😘 ..... Next bar kolkata jeye tomader khabar gulo try korbo ❤
Bong eats excellent work... May your channel had all prosperites
Darun.. darun.. kono kotha hobe na 😍😍
Thank you, Someshukla.
Amar khub bhlo lage onar vidieo gulo
Ami tomdr dujoner e subscriber
2 favourites 😍
Ami tomader dujon er e bishaal fan🤗🤗
It's been ages that I've been looking for proper Chow mein recipe. This is it. My soul now rests in peace. Many thanks.
Clean, clear videos with perfect instructions 👌
The light in the background, the recipe and everything about your videos look classy all the time
An egg-roll wala at my locality uses meat masala. He sprinkles it while stir-frying the chowmein. I found it adds to the flavour. Chowmein mix of any brand will also do nicely. The gentle hand-tossing with oil does wonder. It never gets stuck this way. I always undercook my chowmein a tiny bit rather than trying to cook it to perfection. This way they are less breakable. Later, while stir-frying, the steam cooks it through anyway.
P.S. - We sometime make Maggi the exact same way. Boiling the noodles like chowmein for two minutes only and the rest following pretty much the same recipe you showed. Only instead of the dry masalas, we use the Maggi masala. And we too like to top it with crunchy slices of onions and cucumber (sometimes with hot chanachur, but that's only me!!!) 😊
Meat masala has degraded meat particles in it. Carefull before buying from any vendor
@@whyowhy4571 meat masala has no meat in it. For god's sake!
I tried using meat masala, it was delicious! Thanks for the tip.
@@whyowhy4571 I use Everest or Sunrise brand. I hope they are good quality.
@@rashuharshu most welcome! 😊
It was very satisfying watching you cook. Looks perfectly delicious! :)
This is too good. Beautifully shot yaar. Even the sound effects, the crackling, cutting etc felt too good to hear. Overall great video
You people bring out the art behind cooking....
I see your passion for cooking right through my screen...
Keep going
I just wanted to say thank you for your recipes. I had no cooking experience at all before I started watching your recipes. It was all because of you, I started cooking. The first dish I made was kosha mangsho of yours. On your advice I bought all the necessities you mentioned, and as someone who is new to cooking and doesn't know how much salt to add, your gram measurements of everything is very helpful. You introduced me to Kenji Lopez and serious eats, and I can't thank you enough for it. Now I cook 2-3 times a week and have always planned what to cook the next week be it your video or a serious eats recipe. As I said before, I can't thank you enough for this :)
It was my first venture in the Kitchen Capital. Tried this, turned out amaaaazing❤️ Lots of love to you.
This channel is a complete package. খুব প্রিয় আর নস্টালজিক খাবারের স্মৃতি গুলো তুলে ধরো তোমরা।
I love love love love your channel. Love the background music and the foooood. I was born and raised in Kolkata , loved there for 20 years before moving to United States. I miss Bengali food here.
Love it. I was so hungry at this late hour when I came across this video!!! The steps are so neatly shown. I am not into cooking that much. But this tutorial was so admiring that I tried it!!!❤️ And guess what?! It's was my first try. I am loving it. You make it seem so easy man!!!!!!!!
I am enjoying it rn and it deserves an instant appreciation. So am here writing this longggg paragraph to really appreciate your work.❤️
Thank you!😁
Whole process was lovely
Awesome ! Loved watching the video ! 👍
An all time favorite recipe. Thanks for sharing and keep up the great work!
Tried this recipe. Turned out so well. Thank you so much
What A beauty this video is! I love you have used patla chow instead of mota chow which most restaurants have started serving. And they are no match to the street chow.
Kolkatar aar ak chow aache jeta chhoto belaye bondhur tiffin theke khub khetam. Aloo, peyaanj, lonka, aar deem diye chow. School a lunch time a haath diye tule khetam, thanda chow . But it used to taste divine. Akhono majhe majhe barite deem
chhara banai cz family is veg. Kintu shei bondhur tiffin er chow er taste ta ashe na. Maybe deem ta missing tai, or maybe whats actually missing is the classroom, the childhood .. Loved the video!
Tmr ei comment ta pore sotyi school r din mone pore gelo.. Amrao nitam.. Thanda hoye jeto seti hat dye tule khetam. Setai ekta adbhud anondo petam. Ajkal ar bodhoy seigulote bacchara ananda paye na. Boro miss kori choto bela k.
Yes..I love the aloo, pyaj, lonka chow..so reminds me of mashi'r badi.
mone kore dekho ote sauce thakto na maybe just gol morich. oi sada chow e lankar taste tai otake flavour dey.
Bhondhu r tiffin er taste ta actually shei bhondhuto r sweetness diye hoto....kajye chow mein thanda hog ya phir beena sauce r.....aamra aar amader bhondhu ra nirveekar aar nishchol cheelaam.....tai shei rokhoom taste chilo “tiffin er chowmein” er....aaj she taste nai keno na aamara aar na nirbikaar aachee aar na hi sherom nishchol. 🙏 bhaalo thaakben shobai.
The Calcutta Girl omg tumi Carmel eh porteh nahtoh?? 😂 Amar tiffin eh chowmein ashtow ar amar khawar agei bondhura shesh koredito 😂
This video is so well made! well done! The aesthetics are pleasing, the asmr, typography and country style?(Idk) background music are all..... **chef's kiss** oh and the tips boxes are great too.
my favourite page....cooking is my love..passion...though im a south indian ..and madrasi i just love all your recepies...whenever im in a mood upset ..i used to watch all ur videos..its like most satisfying videos to make me feel good...it tempts me..ur page is my inspiration for cooking..the backgrounf music...those sounds of cooking thats so blissfull keep going..all the best
Awesome!! Etai to chai!! Shonge jhaal jhaal chili chicken!! ❤️
When u r cutting vegetables that sound is 😍😍so relaxing
Very informative video..thnq so much. I hv been searching ds type f video fr long tym.
Never could get chow mein right before I followed your recipe. Love the presentation style of keeping it simple !!
Oh.... I'm just fall in love with that knife.... 😍❤️🔪
Made it yesterday night 😊 turned out absolutely like it was meant to be ☺️
The best part of Bong Eats is that they are very neat and tidy. The crisp sound is so appealing as well. Love watching 👍👍
Try kore6ilam ei vabe.....darun hoye6ilo😍😍
I made it today.... literally u saved my life...hahaha
Yummy n tasty recipe
Apni atto sundor kre sobji katlen....much better than a Netflix episode 😍 and the recipe was too delicious 😋
Omg I was searching for this authentic recipe for so long. Thank god I found your channel. Thanks for such amazing recipes❤️
Can't wait to see today's video.
"serves 2 for an evening snack or 1 very hungry person" lmaooo
I tried several version this is so far the best.
The way you cut the vegetables is pure art😍.. I make my noodles this way since the day I first watched this video. And it tastes absolutely amazing. Thaaank you. ♥
I tried this ....taste ossmmmmm .....
Tomar channel er sob Kota ranna osadharon Lage ....ato sundor sadharon j mon vore jay ....
সকাল বেলা তে এরকম বৃষ্টি ভেজা দিন এ রবি বা র এর ব্রেক ফাস্ট এক প্লেট এই চাউমিন 🍝 পেলে জমে উঠবে, আহা,, সত্যি মন ভরে গেলো go
You don't have any idea how much I miss this.. sitting in Hyderabad! This was bliss. Thank you!
Born and brought up in kolkata, but shifted to Pune for job, through your recipes I, m able to taste true Kolkata dishes.... Thanks for such classy and awesome recipe videos
You’re content is so cool! So inspired by you! ❤️❤️
I miss chow chow so much...I'm from Kharagpur... thanks for sharing the recipe....hope I make it well
Without saying a word...the video said a lot about mouthwatering recipes
Ajke bikel bela ami apnader ei recipe ta try korechilam. Sobai kheye boleche khub valo hoyeche.So thankyou for share this recipe😊😋
Khub sundor uposthapona ❤️❤️
I am new to your channel ,i just keep wondering your cooking skills 😮😮 it is so clear , neat ,and seems to be very tasty, mouth watering 🤤🤤🤤 yummy 😍😍😍😍😍 keep going sis 🤗🤗🤗
Yummy i will definitely try this recipe 😍
Eta Sobar priyo ekta khabar 😋
ওহোহোওওওও অসাধারণ হয়েছে দারুণ দারুণ,,, আমার বিশেষ করে সাউন্ড এফেক্ট ও ভিডিগ্রাফিটা দারুণ লেগেছে
Next level ASMR!!
Wow, you people are amazing. Apart from your presentation and cooking tips, your explanation towards few myths are awesome . Thank you so much !
Not a bengali but brought up in Calcutta. Chowmein brings nostalgic memories, but have never been able to perfect is living abroad. Either my noodles would clump or veggies loose water.
After ages I have perfected my noodles with your recipe, thank you for emphasizing on the minor details - which made all the difference:)
P.S - would you also share a list of the music you have been using, absolutely love it, takes me back to Kolkata
Best cooking channel ever!
Followed this recipe & it turned out to be awesome and such a quick one too! Love you guys at Bong eats..Keep up the good work. Love from London xx
I love your videos thank you so much!! Just wish I could get the recipe on your page - some of them you have posted but some of them the link is broken - please do post so we can access ingredient list easier when shopping and cooking!!
Hi, Priya. You are absolutely right. We used to have all the pages up, but we've lost some of them while migrating our website. We'll restore them as soon as possible.
didi ajke ranna ta koresi . onk taste hoyese :-)
Msg ta ki bolben?
So satisfying ❤️😘
Your recipes and cooking sounds are awesome I love to watch your channel
Your chopping look like a chef
U r right ritika
although your videos are meant to be as cooking tutorials for the viewers, it also ended up unintentionally an amazing cooking ASMR video. It's amazing and just relaxes me after a frustratingly long strenuous day.
Hasn't this ASMR bullshit ended last year?
@@whyowhy4571 bro.
I love the way u guys use actual sounds to chop and fry the vegetables. ❤
Your videos actually enkindled my interest in cooking. Today for the first time I tried to make chowmein and It was much appreciated! I'm so happy to find you!
Damn those cutting skills 💯
the one very hungry person is me :D :D
Me too LoL
Me too mam 😊
I also
The sound of crunchy vegetables is so satisfying 😍😍👌
I enjoy cooking and God knows how many times I have watched your videos.
It's so so therapeutic. Keep up the Great work. ❤
I'm always a"very hungry person"... purota lagbe
This comment expresses that you are a bengali.
@@subratamondal4824 so does yours
Paratha ?
Samee🤤😋🙋🙋
@@whyowhy4571 its not paratha its purota which is a Bengali word , it means full in eng
Loved your recipe. Looks delicious. Thanks dear for your efforts!
1st time perfect chowmein bnyechi ei video dekhe... Thank you..
Even after 3 years, I have tried this today again and again it stood out perfect❤