Pai Fala - Samoan Pineapple Pie
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- Опубликовано: 13 сен 2024
- In this video we teach you how we make pineapple pies, called pai fala in the Samoan language. We share with you the recipe that we use to make the type of pai fala that our family enjoy. We hope that you enjoy watching and leave us a comment if you try to make them and let us know how they turned out
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-Thanks for watching!
If you made pai fala we would love if you could leave a comment telling us how they turned out 😃
Good to see you put in a decent amount of filling. Often I find ones at markets are under filled but have thick casings, so they suck.
I made this with my sister the other day! Turned out so well and tasted amazing! We are making more today! Thanks for the great recipe!
You’re welcome. So glad they turned out well for you and thanks for the feedback. 😊
THANK YOU FOR TALKING SLOWLY AND EXPLAINING THE PROCEDURE SO WELL, OF ALL THE RECIPES I HAVE TRIED, THIS SEEMS TO BE THE EASIEST FOR ME TO FOLLOW! THANKS FOR SHARING, BLESSINGS AND ALOFAS FOR YOU, YOUR HUSBAND AND FAMILY GB🙏🏽🙏🏽🙏🏽💙💝🌺😇🍇🎀🥰🦋👑🎊💐😍👗🌻💖🇼🇸😇😍🥰❌⭕️❌
I'm Samoan and grew up on pai fala's in America and your recipe is PERFECT! Good job!!
Trent Timoy Thanks so much for your feedback Trent. We love these pai fala too.
@@lifewitha-family8194 I'm making them right now for our Thanksgiving for the family. I hope you guys have a great one and stay safe. Thanks again!
Oh thats cool, we also had someone requesting if we have a recipe for panipopo and we are compiling one at the moment, look out for that as our panipopo recipe is also really yummy. You won’t be disappointed. Happy thanksgiving from NZ.. oh and enjoy the paifala.
@@lifewitha-family8194 sounds good. I love panipopo. Good stuff. Thank you so much. I really appreciate it.
Sweet, 😍 Cheers.
Best tutorial I've seen on this pie. Good job.👍
Thank you.
Great job BJ!! Nice camera and editing work Ari. ❤️❤️❤️👏👏👏
Thank you! 🤗
Yummy this my favourite thing to eat, great channel xx
Thank you 😋
Thank you for the recipe. I made these last night and they were bomb. I used coconut milk instead of the coconut cream because that is all I had and they came out perfect. Thank you again. Manuia
Thanks for your comment👍🏽 I was going to ask if anyone tried it with the 2 cans of coconut milk instead of cream because we too don’t have coconut cream.
I made this yesterday and it turned out great. the taste of the coconut cream in the dough brought back childhood memories. The dough is a keeper and the filling I can play with the texture and flavour. I ran out of filling as well so need to play with amount of filling. Thankyou for your video, clear instructions. Soifua
Thanks for sharing your awesome pai fala recipe in a simple way for me to try it
We just made these again two days ago and they turned out sooooo good. Hope you enjoy making (and eating 😉) yours.
Love the vid thanks, gonna try this for the New Years weekend 🙌🏼👍🏼
Hope you enjoy it!
Thank you for the recipe! God bless
You are welcome.
Love them; never made them. Beautiful video with precise instructions. Thank you for sharing your wisdom. Stay blessed all 🙏🙏🙏🙏🙏🙏🙏
You are so welcome!
Liked and subscribed. I love how you explain each step in detail. I fail at baking even if i follow recioes to the minute detail. I will be trying your recipe for the next family get together and if it doesn't turn out, then baking just isn't my thing, I guess lol!
Thanks for subbing!
I will be trying out this version of pai fala ! Thank you. Do you have a recipe for pani popo? Would love to see that
Lina B Thanks for the suggestion, we do have a yummy recipe that we use for pani popo. We will aim to make a video at some stage.
Yummy
Great job sis 💜💜💜💜💜💜💜
Thank you.
Nice work. Enjoyed the video. Your pai looked delicious but one thing more filling next time. Lovely video faafetai tele.
Yep, we can never have enough of that filling. It balance out the pastry amount.
😍😍❤❤❤
Well done! I really enjoyed watching your take on the Pai fala, I will definitely be giving this ago. Very detailed and explained so well, keep sharing your recipes because your super awesome with explaining. I have trouble with cutting the dough, they are either too big or small...lol Can't wait to watch more. Thank you
Thanks for your comment Maata. I think it is all a bit of trial and error, but you could try rolling out some of the dough and cutting around a small plate to get the size you are wanting, or if you want your pai fala to be a uniform size. I just try and cut dough into equal sized portions and then roll it the size I’m wanting.
I've worked it out and I'm happy to say, they look great! I used the tips and kept going! It a great @@lifewitha-family8194
Thanks for your feedback Maata Sioli. We are so glad to hear that you had success with making your pai fala! We will try putting up some more baking/cooking videos in the future.
Thank you for this! I’ve been looking for a good pai fala recipe, and this one is so clear to follow and looks yum😍
Just a question, if I use a conventional oven, would I turn the heat up a bit? Maybe 200-210 Celsius?
Can’t wait to try making this!🙌🏼
Yes, you could do that Naomi. But I always just keep an eye on them and take them out when they are the colour we like them. My husband prefers them a bit darker/crispier than me and the kids. All ovens are a bit different anyway so best to just observe and adjust temperature accordingly.
Thank you for sharing
What about the eggs ?
Thank you 🙏
This is the recipe we use
Looks lovely but I think instead of using cornstarch why not try out the custard powder..much more attractive colour rather than pale uninviting off white fillings..just saying.
Seki recipe sis.
Fa’afetai tele. Keep it and make some more later.