I love that you homeschool and take it up a notch with your son having his own channel. Very cool. Wish we had those options when i HS. All the best, be blessed
Now you mention Burmese. I remember Burma in my Social studies at high school , I might be wrong but still remember Borneo and Sarawak amongst these geographical location. I think Sarawak was famous with their natural coal resources. Anyway beside the point enjoy the suafa’i and good luck. ( Tema)
I’m trying your recipe today. It might be sacrilegious but have you ever tried blending it all together at the end with a stick blender to make it all smooth and homogeneous? Just curious how that would turn out.
@@lifewitha-family8194 we tried it before and after blending. It tasted good both ways. Just preference I guess. We mixed in some sweetened condensed milk before serving and that was delicious.
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Made some for my family. Never did watch mum make it when she was alive so Thankyou very much for the tutorial 👍🏽👍🏽
I love that you homeschool and take it up a notch with your son having his own channel. Very cool. Wish we had those options when i HS. All the best, be blessed
Thank you all the best to you too Lynn.
My first time making this and i used you recipe 🤗 it was 💯👌
I like how you explained the process you make it look easy. I really want to try it. Thank you! 😊
@@beanmehula let us know how it works out.
😆your son at the end of the video.......cute . Yeah this is a dish also that my mum made. Taste good. GOODSTUFF ! thanx again for another great vid. x
Love suafa'i, supoesi, and vaisalo.
Beautiful video as ALWAYS !!!!!!
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
You can use white sugar too no problem with that.
Thank you. I really enjoyed watching this
Really nice. I was looking for that main ingredient sapo
Good as gold.
Looks yummy,i will give it a try
Thanks for the recipe I made mine for my family and it’s delish ❤
Choice. Enjoy.
I might make this tomorrow. Kiddos love rice pudding so they’ll probably like this. Burmese use sago a lot as well
Now you mention Burmese. I remember Burma in my Social studies at high school , I might be wrong but still remember Borneo and Sarawak amongst these geographical location. I think Sarawak was famous with their natural coal resources. Anyway beside the point enjoy the suafa’i and good luck. ( Tema)
If you try making this, let us know how it turns out 😊
I’m a making it today I love suafa’i❤️❤️❤️❤️❤️❤️
That looks so good I'm making it tomorrow. Thank you! 🙏
Great video 🤙🏻
Thanks Zoë
Thank you for sharing. Stay blessed 🙏🏾😍
Thank you ❤️ ..
Looks similar to Filipino ginataan
How many portions did this serve?
That pot would have served a family of eight two servings each.
😋🥰🥰
If bananas are sweet why add sugar
Everyone is different and if you feel you do not need brown sugar by all means do not add sugar.
Admin@everyone.
I’m trying your recipe today. It might be sacrilegious but have you ever tried blending it all together at the end with a stick blender to make it all smooth and homogeneous? Just curious how that would turn out.
No have never tried that, as we like the texture as it is, but if you try it let us know how it turns out.
@@lifewitha-family8194 we tried it before and after blending. It tasted good both ways. Just preference I guess. We mixed in some sweetened condensed milk before serving and that was delicious.
We made sapasui for dinner and sua fa’i for dessert. Delicious!
😂😉