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Sounds super delicious. I appreciate you giving measurements in grams! Keep those videos coming - learning a lot from you about Thai food
Wow thank you so much for your wonderful comment and Thank you for your support❤️☺️🥰
great recipe, chef peach! could you also go through how to make nam prik with shrimp paste? always wanted to try that
Yum! this is a delicious looking recipe. TY for posting.
❤️❤️
This is great, Chef!Can you do a short video on how to cut lime the Thai way? I noticed that how Thais slice lime into 3 sections is different from how we do it in the Philippines.
In hongkong I m always eat Thai food yummy spicy 🌶 🌶🌶🌶🍋🍋🍋😍😋
❤️❤️❤️
Hi chef sawade👏👏👏..can u teach me how to cook crab paste (nam pu la) for papaya salad??
Thank you so much for your comment I’ll add in my cooking list ❤️
Sounds super delicious. I appreciate you giving measurements in grams! Keep those videos coming - learning a lot from you about Thai food
Wow thank you so much for your wonderful comment and Thank you for your support❤️☺️🥰
great recipe, chef peach! could you also go through how to make nam prik with shrimp paste? always wanted to try that
Yum! this is a delicious looking recipe. TY for posting.
❤️❤️
This is great, Chef!
Can you do a short video on how to cut lime the Thai way? I noticed that how Thais slice lime into 3 sections is different from how we do it in the Philippines.
In hongkong I m always eat Thai food yummy spicy 🌶 🌶🌶🌶🍋🍋🍋😍😋
❤️❤️❤️
Hi chef sawade👏👏👏..can u teach me how to cook crab paste (nam pu la) for papaya salad??
Thank you so much for your comment I’ll add in my cooking list ❤️