How to make Thai shrimp paste chili sauce (nam prik kapi), it's one of my favorite condiments. Watch the video below, and here's the full recipe: www.eatingthaifood.com/2015/02/thai-nam-prik-kapi-recipe/ #recipes #Thailand #ThaiRecipes
So glad to see Thailand and Philippines has the same eating style. We eat rice with our very own fermented shrimp paste plus the boiled veggies and fried/grilled fish. Humble, yet nutritious meal
Hey Mark I just wanted to tell you that you are truly an inspiration. In fact you have inspired me so much that I am now taking 15 months leave from my work to go travel the world. Your videos are just incredible and it is just unreal that you don't have more subscribers.....but just keep up the good work and I am sure the viewers will keep growing.
Please do Mark Wiens :D I have been watching and reading you for about two years now and you're indeed an inspiration. Your content helped us back then to make our first Asia trip, Thailand! Have been to Indonesia and Thailand again since then. But when I mean inspiration, it's especially the lifestyle design aspect that I admire :D I have been cooking Asian food out of Belgium for a few years before I ever got to Asia :p And I've asked you when I started following you, about trying to cook the food yourself, but didn't really get a reply... Which is ok, and I love to see that you have made the transition to cooking man! Also nice job on the Thai tv show about food ;) Keep on going! Oh.. and I am ... eating more tom yuMMM !!! :D
Good video once again Mark, it's so awesome to see how much you enjoy and love to discuss the food your reviewing in detail. That's why to me your the best food reviewer on RUclips Mark hands down! That's my personal opinion. You speak about each food from the heart and just to see from your facial expressions you mean everything you say. With much respect to you Mark, and your wife Ying always. Mr.Molina from San Diego California!
Honestly I never put shallot into this sauce at all. I have a trick for you to make everything smooth together (the way I always do) put shrimp paste and garlic into mortal and mix them together until it become smooth together then put chilies .. this is a good trick that garlics and chilies won't fly all over :D also make everything smooth together. And if you have some fresh orange juice, put it a bit before lime juice and palm sugar, orange juice will gives sour and sweet taste which are delicious :D I love love love this Nam Prik Kra Pi, honestly I can't live without LOL
I'm agree with you. this is first time for me to see a shallot in the recipe!? and the step also alternately... For example... Normally , we add a chili and pea eggplant in last step. And we just crush them , not mash!! Becauce Nam Prik will be too spicy and astringent. Unfortunately , I'm not good at English so I can not explain an original recipe for other foreigners. = ="
frogysama Your English is pretty good :) don't worry, what you tried to explain is perfect and I think they will understand as I do. Some recipes they put dried shrimps and some they put fresh shrimps depends on where are they from.
@@sunnyrai6019 Shrimp paste from different manufactures have similar flavor but different intensity and density. Yes, you can use them. If they are too soft (most Chinese brand), use stainless spoon or foil over low heat fire instead of grill.
We have similar chili sauce too in Malaysia. We called it Sambal (chili sauce) Belacan (Shrimp paste). It does make everything taste better. I even brought a few block of the paste here with me in Germany.
I love this when I was in Thailand.. and to you (fellow) Malaysians, it tastes almost nothing like sambal belachan (which is far sweeter, less acidic, less pungent. It's also mostly cooked whereas this is not)
Thank you Mark. I finally found the fermented shrimp paste. However in the usa it's not as firm so I couldn't cook over bbq first. But going to make this weekend... and cant wait
Place (using tongs) a small piece of smoky charcoal in a pot alongside the paste, close the lid and allow the charcoal to infuse the paste for around a minute, be careful to not leave it too long, or else the charcoal will overpower the paste. Then remove the charcoal. I like to use a kitchen torch or gas hob to heat the charcoal.
My mouth is burning, watching you eat all those chillies!! I'm such a whimp when it comes to chillies! I would eat this in a heart beat - minus the chillies!
You look like you're getting bigger and healthier. I recently started training muay thai and am so interested in thai culture. Love the vids keep em comin.
I think you should make a video on the making of กะปิ. Go to the best กะปิ making factory, take us on a tour, tell us the history, the evolution of กะปิ, the many Thai dishes that require this amazing ingredient, etc. That would be very interesting....
In my country those tiny peppers you used are called bird pepper. We eat them on the side while we eat food. Glad to hear another name for it. Great video as always Mark.
You cook like a pro! Mark, every time I see your facial expression makes me feel like more hungry than ever! This looks really good as always, shame that I cant gather all these ingredients, I would really like to experiment! will definitely try when visiting Thailand.
omg! you are making me miss those very south east asian food. I'm from Burma (Myanmar) and currently in the U.S where I couldn't find any kapi!! kapi in burmese is ngapi :) we also has a dish called "ngapi htaung" which is exactly same with what you just did right there!!
Hi Mark, I saw you in the airport in Korea a 2 days ago when I was on my way to Bangkok but I saw you were in a hurry so did not stop and say hello. I am now in Bangkok eating all the good mostly street food. Nice video of how to make one of my favorite nam prik.
Ooh finally! I was hoping you would make a nam prik kapi recipe video. Thank you! Now I'm craving it sooo much and I don't have any of the ingredients. Hopefully I will find them at all at the Asian shop.
Hey Mark! A little tip when peeling garlic put the cloves in a jar with a lid, close the lid and shake it well for a few seconds. When you pour the content out your garlic is ready for action ;).
Fabulous! I've never seen or heard of bent-head mackerel. Love mackerel. Thank you for the recipe. So now you have another 99 Nam Prik recipes to do. ;)
Omg mark you make me hungry so much I love that fish I love fish and I really really really want to know how to do that chili sauce in thailand I love them sauce so much I friend thailand she gave me many of that but I can't do it to my self thank for vlog
Oh thats how you call it in Thailand. We have it also in the Philippines and we call it alamang, we eat alamang with almost anything but its more popular eating alamang with green mango. You should try it in your next video. :)
That looks delish! We have a similar shrimp paste chili sauce called "Sambal Belacan" here in Malaysia. Not sure if you've tasted it yet or not though :D My personal fav is eating it with grilled seafood like stingrays.
"smokey fragrance in the shrimp paste" - man... I love cooking with kapi, but smelling it??? hahaha... I love nam prik kapi, so I'll be making this, but not going to roast the kapi indoors... haha. Great videos, Mark!
Watching you make it looks so cool. I want to try this. Oh... those are just regular limes? Do most Thai dishes use Kaffir limes or just the leaves for the flavor?
Thank you superslyfoxx1, yes these are just regular limes. Older more traditional Thai dishes occasionally use kaffir lime juice, but most dishes are regular limes.
Hi Mark, it really looks like Sambal terasi mentah (raw shrimp paste sambal) from Indonesia, except that we don't usually use a very generous amount of the shrimp paste. I should try this because I believe it will taste differen as we have a different kind of shrimp paste.
nam prik kapi , the taste is good . This video make me mouth watering and make me hungry at middle of night . . By the way why the fish head is bent and sell , I see this fish selling at Thai market .
How to make Thai shrimp paste chili sauce (nam prik kapi), it's one of my favorite condiments. Watch the video below, and here's the full recipe: www.eatingthaifood.com/2015/02/thai-nam-prik-kapi-recipe/
#recipes #Thailand #ThaiRecipes
Can't wait to try making this one. Hard to make indoors though :)
Thanks Mark,
When you can I would like to see the one that uses the roasted peppers commonly used for pork..
Szymon Kosecki Thanks, let me know how it goes!
***** Nam prik noom? I just filmed a recipe for that, coming soon.
Mark Wiens thanks...
So glad to see Thailand and Philippines has the same eating style. We eat rice with our very own fermented shrimp paste plus the boiled veggies and fried/grilled fish. Humble, yet nutritious meal
Awwwwww!!!!!🥺❤🥹🙏🇹🇭🇵🇭
In Malaysia, it's called Sambal Belacan ❤️
We as Southeast Asians have the same love for shrimp paste ❤️
Ummm... it tastes nothing like sambal belachan.
Thank you Mark for the recipe. I have been wanting to make this myself.
Hey Mark
I just wanted to tell you that you are truly an inspiration. In fact you have inspired me so much that I am now taking 15 months leave from my work to go travel the world. Your videos are just incredible and it is just unreal that you don't have more subscribers.....but just keep up the good work and I am sure the viewers will keep growing.
Hey Mads Olsen huge thank you for the encouraging words, really appreciate it. I will continue to publish videos.
Please do Mark Wiens :D
I have been watching and reading you for about two years now and you're indeed an inspiration. Your content helped us back then to make our first Asia trip, Thailand! Have been to Indonesia and Thailand again since then. But when I mean inspiration, it's especially the lifestyle design aspect that I admire :D
I have been cooking Asian food out of Belgium for a few years before I ever got to Asia :p And I've asked you when I started following you, about trying to cook the food yourself, but didn't really get a reply... Which is ok, and I love to see that you have made the transition to cooking man! Also nice job on the Thai tv show about food ;) Keep on going! Oh.. and I am ... eating more tom yuMMM !!! :D
Best thai comfort food !! When I m in a bad mood or to cold here in Holland, I always made those kraphik! Aroy makmaam!
Yes, glad you love it too *****
Good video once again Mark, it's so awesome to see how much you enjoy and love to discuss the food your reviewing in detail. That's why to me your the best food reviewer on RUclips Mark hands down! That's my personal opinion. You speak about each food from the heart and just to see from your facial expressions you mean everything you say. With much respect to you Mark, and your wife Ying always. Mr.Molina from San Diego California!
Honestly I never put shallot into this sauce at all. I have a trick for you to make everything smooth together (the way I always do) put shrimp paste and garlic into mortal and mix them together until it become smooth together then put chilies .. this is a good trick that garlics and chilies won't fly all over :D also make everything smooth together. And if you have some fresh orange juice, put it a bit before lime juice and palm sugar, orange juice will gives sour and sweet taste which are delicious :D I love love love this Nam Prik Kra Pi, honestly I can't live without LOL
I'm agree with you. this is first time for me to see a shallot in the recipe!? and the step also alternately...
For example... Normally , we add a chili and pea eggplant in last step. And we just crush them , not mash!! Becauce Nam Prik will be too spicy and astringent.
Unfortunately , I'm not good at English so I can not explain an original recipe for other foreigners. = ="
frogysama Your English is pretty good :) don't worry, what you tried to explain is perfect and I think they will understand as I do. Some recipes they put dried shrimps and some they put fresh shrimps depends on where are they from.
Can we use the normal shrimp paste ???
@@sunnyrai6019 Shrimp paste from different manufactures have similar flavor but different intensity and density. Yes, you can use them. If they are too soft (most Chinese brand), use stainless spoon or foil over low heat fire instead of grill.
Willow Pitbull thank you
We have similar chili sauce too in Malaysia. We called it Sambal (chili sauce) Belacan (Shrimp paste).
It does make everything taste better. I even brought a few block of the paste here with me in Germany.
***** Thank you for sharing. I think I've had the Malaysian version a few times, and I love it too. Glad you can get it in Germany.
Yep, it's true.
In chakma we called it sidol. LOVE FROM NORTHEAST INDIA
Even I am Thai but i can't cook Nam Prik Krapi , i watch the video then mouthwatering. Thanks Mark for making a video.
เป็นอาหารที่คนไทย กินแล้วอร่อยทุกครั้ง โดยเฉพาะกับปลาทู
thanks for showing this complete right down to eating and the names of all items
I love this when I was in Thailand.. and to you (fellow) Malaysians, it tastes almost nothing like sambal belachan (which is far sweeter, less acidic, less pungent. It's also mostly cooked whereas this is not)
I love your channel each vids have my mouth watery lol u makes the food looks very yummy!
Always a thumbs up for you mark!!! I must have watched all your videos on numerous times and I always enjoy watching you and your enjoyment of food
Mark, seriously you deserve your own show! Keep it up.
This sauce is so so good. I bought the shrimp paste and i will make this recipe. Thanks.
I love Thailand food. Delicious....
I just tried this recipe. I ate the sauce with mackerel, okra and rice. This sauce really packs a flavourful punch... tasty. Thanks Mark!
Where did you get your shrimp paste?
+WE LOVE TOYS Tesco.
yum yum..i love thai food....shout out next time idol...
พี่มาร์คทำน้ำพริกเหมือนคนไทยแท้ๆทำเลย ชอบค่ะ
Nam prik Kapi Recipe good😋👍💯amazing video💖😍
I just love watching your videos! Keep it up!! You really deserve your own show like Andrew Zimmerman and Anthony Bourdain!
***** Thank you very much Debra
Cheers.
Ur recipe looks the best out there.
Will be testing it out.
This dish is amazing , my favorite
Thank you Mark. I finally found the fermented shrimp paste. However in the usa it's not as firm so I couldn't cook over bbq first. But going to make this weekend... and cant wait
Place (using tongs) a small piece of smoky charcoal in a pot alongside the paste, close the lid and allow the charcoal to infuse the paste for around a minute, be careful to not leave it too long, or else the charcoal will overpower the paste. Then remove the charcoal. I like to use a kitchen torch or gas hob to heat the charcoal.
Taste good but the smell of it stink like garbage
Whoa!!! Grilled Kapi! pungent. LOL Love it.
Thank you P Mark, you just gave me ideas for dinner tonight...thanks for sharing.
My mouth is burning, watching you eat all those chillies!! I'm such a whimp when it comes to chillies! I would eat this in a heart beat - minus the chillies!
Thanks Rain Pena, you can definitely make this recipes with less chilies!
Pls try to share some more recipes......lots of love from india.❤️
You look like you're getting bigger and healthier. I recently started training muay thai and am so interested in thai culture. Love the vids keep em comin.
เก่งมากๆค้ะรักเลยรายการนี้..จากระนอง
Wow my mouth is watering that looks good bro, hope to travel to thailand soon!! Thnx for sharing mark!
Thanks for watching steve zero
These are my day to day meals n its published here! Lol. Never got tired eating this everyday 😄
I think you should make a video on the making of กะปิ.
Go to the best กะปิ making factory, take us on a tour, tell us the
history, the evolution of กะปิ, the many Thai dishes that require
this amazing ingredient, etc. That would be very interesting....
In my country those tiny peppers you used are called bird pepper. We eat them on the side while we eat food. Glad to hear another name for it. Great video as always Mark.
Good to hear that *****, they are not only spicy, but have such good flavor too.
Mark Wiens yes indeed :)
We grow these peppers but they're known as Peter peppers.
See Canon oh cool :)
my daughter is soo happy with ur facial reaction while eating
You cook like a pro! Mark, every time I see your facial expression makes me feel like more hungry than ever! This looks really good as always, shame that I cant gather all these ingredients, I would really like to experiment! will definitely try when visiting Thailand.
Im a Filipino and I've learned to prepare this tasty sauce from my Thai coworkers in south korea. Sunit & Tawatchai thank you so much my dear friends.
น่าอร่อยมาก วันหน้าถ้าทำใช้ใบตองปิ้งกะปิมันจะหอมมาก จะให้ดีตักใส่ถ้วย แต่ก็ดูแปลกดี ฝรั่งทำอาหารไทยเยี่ยม มาร์ค
Wow look at all the good food !
I will try this, thanks Mark.
omg! you are making me miss those very south east asian food. I'm from Burma (Myanmar) and currently in the U.S where I couldn't find any kapi!! kapi in burmese is ngapi :) we also has a dish called "ngapi htaung" which is exactly same with what you just did right there!!
I noticed your limes are smooth peels, those are the best ones cuz they’re super juicy👍🏻
The best among the best.thumbs up bro!
Valiantte V Thank you
Thumbs up for ครัวพี่มาร์ค hahaha
always support you.
Khop khun krap theXv16
Hi Mark, I saw you in the airport in Korea a 2 days ago when I was on my way to Bangkok but I saw you were in a hurry so did not stop and say hello. I am now in Bangkok eating all the good mostly street food. Nice video of how to make one of my favorite nam prik.
I want try some...it looks so good
Wow! It make my mouth watering . I will try to make it. Thank you so much Mark Wins 🙏
I will make it, thanks for sharing 👍
super healthy...uhhh im craving it!
Love all your videos very informative thanks
i love you video this make me miss thailand when i look at you all video that like im in my home thailand one like
Lyon Duvan Thank you very much Lyon
Kapi! Smell??But you know always good recipe for making food!!!
honeypiesweet03 Thank you
+Mark Wiens how to make rice paper please
+Mark Wiens how to make rice paper please
Ooh finally! I was hoping you would make a nam prik kapi recipe video. Thank you! Now I'm craving it sooo much and I don't have any of the ingredients. Hopefully I will find them at all at the Asian shop.
Thank you for watching Ellen Josephine, I think you should be able to find everything you need at an Asian supermarket, enjoy!
Hi Mark... watching this video at 5 am makes me hungry!! I so lurvee the shrimp paste!!
Thanks Amazing Hannah
Hey Mark!
A little tip when peeling garlic put the cloves in a jar with a lid, close the lid and shake it well for a few seconds.
When you pour the content out your garlic is ready for action ;).
It's วิธีทำ not วิถีทำ. I love your video. :D
TheGBongo Oh thank you, I missed that, changed it now. Kop khun krap!
Fabulous! I've never seen or heard of bent-head mackerel. Love mackerel. Thank you for the recipe. So now you have another 99 Nam Prik recipes to do. ;)
Thank you leenee loo, they are "short mackerel," very popular in Thailand, and really good tasting. Haha, yes, so many nam priks!
Hey nein Name is Dmitri Wiens. I am from Germany. I Love Thai Food 👍
Omg mark you make me hungry so much I love that fish I love fish and I really really really want to know how to do that chili sauce in thailand I love them sauce so much I friend thailand she gave me many of that but I can't do it to my self thank for vlog
Jonathan Doberenz Thank you very much Jonathan, glad you love the fish as well!
Looks awesome .....mouthwatering !! Love it !!
Thank you Barnali's Kitchen
In Malaysia, we always have
' sambal belacan ' & also eat it with fresh vege/ulam .. It is really nice.. Significant in Malay dish..
LOVE all of your videos :) thank you for sharing.
Oh thats how you call it in Thailand. We have it also in the Philippines and we call it alamang, we eat alamang with almost anything but its more popular eating alamang with green mango. You should try it in your next video. :)
Mark, That shrimp paste chili sauce looks great. Looks fairly easy to make. TFS. Great recipe.
Thank you Tess Cooks 4u, yes it's pretty quick and easy to make, and you can eat it with so many different things.
That looks delish! We have a similar shrimp paste chili sauce called "Sambal Belacan" here in Malaysia. Not sure if you've tasted it yet or not though :D My personal fav is eating it with grilled seafood like stingrays.
ahhh~ i love it and i will eat it tomorrow because of you,i'm thai but i can't make it (55555 lol)
MagicCold Thank you, enjoy your nam prik kapi!
Hello mark ,you cook good movies about Thailand's moust beautiful and you are an expert in the thai food ، with greetings
Raid Raid Thank you
Mark, felicitaciones!!
I had no idea that it was made with krill. Very interesting. I always thought it was dried shrimp. Great video. Oh and I love okra.
Omg u make me hungry...look so good
Nice video, Vietnam is waiting for u for the 2nd visit, there are so many more dishes you gotta try!!
"smokey fragrance in the shrimp paste" - man... I love cooking with kapi, but smelling it??? hahaha... I love nam prik kapi, so I'll be making this, but not going to roast the kapi indoors... haha. Great videos, Mark!
น่ากิน หิวเลยฮะ
Thank you@! I made it and yes it's yummy!
Hey Mark i like watching your Video
and Also you are looking cerai good
im from Bali👍
That expression on your face is epic Mark!!!
Mark! I love your channel! Keep the good work coming and thank you for everything! I want to go visit Thailand because of you :)
Tks for the recipe 👍
Your video makes me hungry lol
Thank you sophie smith
You're welcome ;)
We called it Sambal Terasi in Indonesia.
Great recipe!
Thank you!
ฉันชอบกินกับชะอมชุบไข่ทอดมันอร่อยสุดๆ หิวเลยอ่ะ
That looks amazing mark! I gotta try this
So very interesting.
Watching you make it looks so cool. I want to try this.
Oh... those are just regular limes? Do most Thai dishes use Kaffir limes or just the leaves for the flavor?
Thank you superslyfoxx1, yes these are just regular limes. Older more traditional Thai dishes occasionally use kaffir lime juice, but most dishes are regular limes.
Omg that look so spicy. I make something similiar for my baby clam vermicelli noodle sauce.
I' m going to make this tomorrow, this is so yummy mark :)
Very nice your cooking like indian and Chinaes
Cooking loved food wearearab like your cooking from which country are you. Pleas
I'm a 12:00 am watcher. I get so hungry
Great video, Mark! Never thought I'd try making this but I'm definitely considering it now- plus the mackerel with okra sounds like an amazing combo.
Geoff Kim Thanks Geoff, let me know how it goes. This is really a simple combination, but tastes so good.
Hi Mark, it really looks like Sambal terasi mentah (raw shrimp paste sambal) from Indonesia, except that we don't usually use a very generous amount of the shrimp paste. I should try this because I believe it will taste differen as we have a different kind of shrimp paste.
My water is mouthed
looks so amazing
im drooling ...hahahahahahah..i like eating grill fish with spicy shrimp paste sauce
I like it nam prik krapi
nam prik kapi , the taste is good . This video make me mouth watering and make me hungry at middle of night . . By the way why the fish head is bent and sell , I see this fish selling at Thai market .
I love it..thanks to you...
I love you Mark Wein💙💛💚💜😙😁