[No Music] How to Make Spinach and Chickpea Curry
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- Опубликовано: 13 сен 2024
- Original video with music : • Spinach and Chickpea C...
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Ingredients: 3 - 4 servings
60g oil
1 tbsp coriander seed
5 pieces cardamon seed
2 tsp cumin seed
300g onion
20g garlic
20g ginger
300g spinich
150g water
30g oil
1/8 tsp hing powder
1/4 tsp fenugreek powder
2 tsp salt
1/4 tsp chili powder
150g chickpea (Raw/Dried)
Instructions:
1. pour oil into a pot and add cumin seed, coriander seed and cardamon seed.
2. add ginger, garlic, onion and spinach then continue to cook until cooked.
3. transfer to a blender container. add water and blend until smooth.
4. soak chickpeas at least 6 hours then cook.
5. put 30g oil in a pot, add hing powder and fenugreek powder.
6. add the spinach mixture, salt and chili powder.
7. Enjoy!
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「材料」 3 - 4人分
オイル 60g
コリアンダーシード 小さじ3
カルダモンシード 5つ
クミンシード 小さじ2
玉ねぎ 300g
生姜 20g
ニンニク 20g
ほうれん草 300g
水 150g
オイル 30g
アサフェティダパウダー 小さじ 1/8
フェヌグリークパウダー 小さじ1/4
塩 小さじ2
チリパウダー 小さじ1/4（生の青唐辛子があればそっちの方が本格的）
ひよこ豆（乾燥・生） 150g
「作り方」
１、鍋に油を入れ火にかけ、クミンシード、コリアンダーシード、カルダモンシードを加える。
２、ニンニク、生姜、玉ねぎを加え、火が通ってきたらほうれん草を加える。
３、２と水150gをブレンダーで滑らかになるまで撹拌する。
４、ひよこ豆を最低６時間以上浸水し、圧力鍋などで調理する。
５、オイル30gを鍋で熱し、アサフェティダパウダーとフェヌグリークパウダーを加える。
６、３を加え、塩とチリパウダーを加える。
７、エンジョーイ！
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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#ASMR #vegan #cooking
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This is the first channel I know of to offer clips with music and without.
Much appreciated.
This looks so amazing ;; I want to try making this for my mother on her birthday soon, I hope she will like it
Edit: She loved it ♡♡♡
Just amazing! Always enjoy the video without music. It gives me so much peace, like nothing can harm you there. My regards!
Those knife skills!! I love watching your content. Thank you for another delicious recipe.
Here in India we make a similar curry although chick pea and spinach are used in two different kinds of curry bases.
Came for the ASMR, stayed for the sick knife skills. So mesmerizing!
I really love the no music option! 💕 it's very soothing .
Another good recipe, i feel you’re moving towards Indian style of cooking which is great for being vegan! Thanks Royoya!
As an Asian American who primarily eats Indian food, I had to get an extra fridge just for the condiments! 😂😂
Probably the most peaceful video of chana palak ever ~
it’s been ages. we have been blessed with some new content!
A Japanese using hing powder with a flourish! Love it :)
3:57
man that was satisfying
The Indian in me was so happy to see you adding hing
Beautiful green !
Hey, this i can actually make! Thank you for the recipe!
You truly are an artist. Very inspiring. Even the design on that knife.... you definitely have eyes for what is beautiful. Will definitely try this recipe out.
Omg I'm so happy to see you posted! Thank you for always giving us top quality content, hope you've been well!
最高品質の高い動画ありがとうございます。
りょうやさんを見てると浄化され同時に参考になります。
This recipe uses my two favorite tools in the kitchen (knives are a given) - my Vitamix and my pressure cooker. Will certainly be trying this.
このカレー、本当に美味しかったです！
AHHH NO MUSIC SQUAD! Here we go!
Lindas imagens!! PErfeito o vídeo!
Parabéns. Sucesso, sempre.
Abraços. DG Tudo
So soothing and peaceful.........
I will definitely try this ! Thank you for always making such great content !
Such a magnificent color!
りょうさんの日本語また聞きたいな〜
それは美味しそう!
WOoow ! Thanks for this video
Great to see you back! Have missed your content, especially coffee + cooking. Love from Aus.
i just made this and i’m about to eat it. will update.
Just here for my dose of Peaceful Cuisine 🥰
Using hing is way way indian …u r proper indian dish making 😍😍😍
I know this is your take on it, but the onion usually needs to brown quite a bit for curries. Looks great tho.
My dream is to cut this beautifully and confidentially, for now just studying his work
This looks delicious 😋
OMGgosh looks delish!! Need to make this!!
i get so excited when you upload a video aaaaa thank you
Always wondering how many jars Ryoya has for his spice rack.
He has all of them
THANK YOU for providing this video without music!! Music is so annoying for cooking videos, and I'm a professional composer. And the recipe is a must try. Can't wait!
Thank you for making this.
Fabulous video!
what can i eat it with though?
That is easy and simple vegan recipe you alway create and glad to watch your content ^_^
Amazing cooking! I love this delicious menu❤ My friend, have a beautiful day ❤stay connected ❤Thanks for sharing❤❤
Loved this! What brand/model is your blender?
It looks delicious. I wonder why it’s not paired with some rice or noodles? It looks like they would match very well.
love the vid! Great to see you upload again. :)
Looks delicious 😋
Loved your knife 🤫! What brand is it?
Just like palak paneer, you can try out palaka and tofu
First to comment 😁😁😁 I have loved your videos for years!!!
Ryoya, good to see you try more Indian vegetarian food. 99% of the time, it’s vegan too! 😊
i'm from Canada i think you're cool
Very good👍 impressive dish, but 😄some question, are Japanese people like this type of curries,? In Japan vegan eater people are there? How did you learn South Asian style food? Just asking for my curiosity, 🥰thank you🙏.
Nice
These tiny cute tsp felt like a science experiment ㅠㅠ
I feel like lentils would also be yummy in there.
can you use frozen spinach instead of fresh? thanks
Love your videos. I am from India, and I suggest you to try butter chicken.
isn’t he vegan?
He won’t do anything involving animals or animal products. Maybe tofu
@@_kaleido tofu can be a good idea.
💝💝💝
I’m trying to get better at my knife skills. Just worried that my knives are never sharp enough
👍👍👏🙏🙏🙏🙏
Me encanta tu canal, y la edición brillante de tus vídeos pero el plato de hoy... 😑
no new reciepes you are not adding? where r u?
how many people does this feed?
Late to the show, but this is called Chole Palak
زين مولوخيه افضل لك
WHERE HAVE YOU BEEN !!!!!!!!!!!!!! ABOUT TIME !!!!!!!!!!!!!!!!
Why didn’t he blanche the spinach first? Also, hoping that doesn’t come across in a negative way, this curry looks bomb - just curious. Like my mans used asafoetida in a legume curry, he clearly knows what’s up.
This is how we cook spinach in India... Also, asafoetida is used in a lot of legume based food preparations...
Am curious, what exactly does blanching achieve??
@@Zlnfgz interesting I always blanched my spinach when making spinach paneer (not for things like saag though). It’s good to blanche it if you don’t want to lose colour when it starts to wilt.
I was actually agreeing with his use of asafoetida, and I was surprised, because people tend to forget it sometimes. In all the Indian recipes I make that are legume heavy I usually use asafoetida as well, because it’s great as a digestive.
@@politicalseance That is exactly why we use asafoetida... And ginger, to counter the flatulence of legumes... Good to know that you know it! 😊😊
まず
This is rather cream soup then curry.
First?????
Keep trying to scroll up and see the top of the video!
何作ったの？分からなくて