Here's an advice to take this to the next level. All the spices besides the mustard seeds and cumin seeds go in the oil with the onions after the onions have become translucent. You need to let the turmeric, coriander, etc cook in the oil. If you don't, it leave behind a bitter sort of flavour which is very off-putting. Also when you add the water and tomato, add a little bit more water and let the dish simmer for 5-10 mins before adding the eggplant. After adding the eggplant, let that simmer for maybe 2-5 mins more.
so good to see ajwain getting some international love, very underrated spice that i don't see most non-indian cooks bring up when making indian food. respect
Out of pure curiosity, what's the point about deep frying the aubergine first? It doesn't absorb a lot of oil that way? Honestly, really curious about it.
![[No Music] How to Make Spinach and Chickpea Curry](http://i.ytimg.com/vi/2yD6Y-nl_k4/mqdefault.jpg)
![[No Music] How to Make Spinach and Chickpea Curry](/img/tr.png)
![[No Music] How to Make Beet Red Curry](http://i.ytimg.com/vi/_YX5C6PLIYM/mqdefault.jpg)
Here's an advice to take this to the next level. All the spices besides the mustard seeds and cumin seeds go in the oil with the onions after the onions have become translucent. You need to let the turmeric, coriander, etc cook in the oil. If you don't, it leave behind a bitter sort of flavour which is very off-putting. Also when you add the water and tomato, add a little bit more water and let the dish simmer for 5-10 mins before adding the eggplant. After adding the eggplant, let that simmer for maybe 2-5 mins more.
Lol I thought we’re going to get a “after 2 years” from the garlic bowl shake 😆 thanks for the videos!
I love the chopping noise it’s soothing
so good to see ajwain getting some international love, very underrated spice that i don't see most non-indian cooks bring up when making indian food. respect
美味しそう‼️。時々、なぜか、やはり夏が多いのですがインドやスリランカのカレーを作ります。オイルの中にクミンシードやマスタードシードを入れた際のテンパリングの音、大好きなんですよね😋。インド人の知人からナスのカレーを教わった時、テンパリングの際にポピーシードを入れていて、私には初の味でしたがとても美味しかったです😃。久しぶりに作ってみたくなりました😉。
😋it's same as how my mom cook in India
Can't wait to taste it again 😍
We just cooked it! It was so yummy! Thank you❤🌹
Watching this channel is meditative ❤️
最近よく配信してくれるので嬉しいです。
ナスはどんな料理にも美味しいので好きです。
This look gorgeous! And much healthier than the version using coconut milk. I will try it, for sure, thanks!
私はあなたがどのように働くか、どのように料理するか、どのように音を世話するかが大好きです。いつかあなたのようになりたいです。優れた 💜
Wow I am so happy to watch your videos again!!
How do you get such perfect ingredients? Always amazed at the quality
3:23 How can you see into my eyes like open doors?
3:32 WAKE ME UP INSIDE
ニンニク剥くところ予想を超えすぎて笑ってしまったんですが、結果を見てビックリ！去年自分で育てたニンニクが多すぎ+むきにくくて困ってたんですが、これから沢山活用できそうです🤣🤣
Made this last night, it was delicious.
I even fried some small pieces of potatoes and add it in a curry.
Beautiful! Ive never cooked with indian spices, you've inspired me to try them
Just had an eggplant curry myself 2 hours back for lunch!
I am Indian, so our recipe is a little different
It looks so yummy ! I'm gonna try this next week. Thanks for sharing ☺️
Yum 😋 looks delicious & you got your exercise in for the day pealing the garlic 🧄😂😂😂
Amo as receitas desse canal, da ótimas opções de como substituir ingredientes animais.
This is perfect. I love these videos. That is the most pleasing thing to the eyes and ears that can be. Aesthetically
i love your channel so peaceful , much love🧡
Very nice! Keep up with great work.
Oh cool, just in time, got eggplants yesterday. :D
Come on Ryoya-san you make good music shaking those garlic 🧄
And yes the seed cracklings ❤️
Looks good mate.
😃south Asian style, good to see, even Japanese using eggplant but in different way, right please show that recipe, if it's possible😊 thank you🙏.
Looks Devine
3:34 Jejej cóctelgarlic.. 🤗🇪🇸😉
When you took the garlic I thought you would do a magic trick jajaja 😮 you see very focus! I love your no music videos ☺️
Very much love 🧡
Awesome
Wow it is a very interesting curry. It’s completely different from all curries in Thailand. Thank you so much for sharing 😊🙏🏻
That is because this is how it is done in India
@@ameyab930 Yeah. I tried Indian curry from my Indian friend before. But this one looks different. This one looks very interesting. I must try. 😊
@@susosu6070 yes, it is different, but the spices used are Indian and common in SE Asia as well. Preparation is a little different
thanks for the recipe💛
Didn't think the shaking the garlic method would work that well lmao
EATART, THIS IS THE WAY TO ENJOY LIFE.
You seem to like Indian food a lot!! Come to India someday, there's a lot to learn here! :)
Not food related but I like your new hairstyle
The return of the king
Hahaha😄Really like your new idea in your new video recently, 2 years later and shake it like a big deal! 😉
荒ぶるシェイク、ココナッツミルクでもやってましたね笑
Your knife ♥️♥️♥️♥️♥️
Did you cook the eggplant in boiling water or oil? Sorry I’m new to cooking
Looks like oil
in oil ! it's deep fry.
3:33 sounds like scooby doo running sfx
Damn I want that knife! 🔪
What kind of knife do you use?
Ryoya-san, you look very handsome with this hair style
nice knife
Out of pure curiosity, what's the point about deep frying the aubergine first? It doesn't absorb a lot of oil that way? Honestly, really curious about it.
Due to frying it becomes lil softer from inside and lil crispy from outside and tastes pretty good.
ASMR: 3:33
Me: 👁👄👁
Always team no music, but I just realised cutting eggplant has the same effect as nails on a blackboard.... 😉
😍
Why it is like Indian brinjal curry that my mom cooks ?
So.. indian cuisine?
What does that laser gun do?
It’s a thermometer
Sorry to say chef , but the mustard seeds , cumin and ajwain should go in after the oil is hot..
💚💚💚💚💙💙💙💙
Sabzi ki matti paleet kardi bhai saab
i wondered why he cooks so fast maybe he got errands to run...
what!! you're telling me i could've peeled my garlic like that?? i spent all that time all these years for nothing 😐
Two night shades shouldn't be cooked together to make a dish
Now days you are cooking Indian cousin....
Where is the recipe?
Throughout the video, and in the description box