Turkish Baklava Varieties Pistachio And Walnut Wrap Baklava Recipe How To Make Sobiyet And Kadayif
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- Опубликовано: 24 июл 2024
- Turkish baklava varieties, professional baklava production facility, baklava dough making, Antep style baklava, pistachio walnut wrap baklava recipe, sobiyet and pistachio kadayif, 40 layers of baklava
Wheat flour, egg, salt and cold water are used for baklava dough.
Mixing process is done for 15 minutes
not a soft dough
The dough is pressed and goes to the machine, where it is rolled to the desired fineness, wheat starch is used.
Walnut Rolled Baklava
Rolled Baklava with Pistachio
cut to length of tray and placed
cut into bite-size slices
butter is melted and added generously
Baklava is made by laying on a tray, with pistachio or walnuts.
this baklava is known as 40 fold or 60 fold baklava
sobiyet baklava
Baklava dough is laid out and cut into sections of 5 cm square.
Milk product known as cream is added, its content is semolina and original cow's milk.
I showed you how to do it in the previous video, those who are curious can watch it by clicking the link.
lots of pistachios added
The dough is folded into a triangle and placed on the tray.
adding butter
this is not baklava but i wanted to show you because it is made
Also, these wire kadayifs are made here, I can show the production in the next videos.
powdered pistachios, cracked pistachios and whole pistachios are added to this tray
you have seen how the desserts are shaped, now fire, baking, frying and sherbet operations will be done
oak wood is burned and embers are expected for good taste
The oven temperature needs to be between 300 degrees and 250 degrees
For sherbet, beet sugar and water are added and a little lemon salt is added.
no glucose or other sweeteners are used, the syrup will be ready after half an hour of boiling
Baklavas that are fried on top are taken out of the oven and turned on the stove so that they are well fried at the bottom.
another kind of baklava that takes this shape by wrapping and cutting this baklava and then pressing it a little with fingertips
Sherbet and baklava are sherbetted so that they are completely hot.
Finally, we want to hear this crackling sound. The best baklava is understood with this sound #turkisbaklava #baklava #baklavarecipes
Parts
00:00 Video intro
00:22 making baklava dough
01:54 Walnut and pistachio wrap baklava
04:59 40 layers of baklava
06:30 Sobiyet Baklava
08:41 Kadayif with pistachio
09:34 Baklava cooking stage
10:20 Baklava sherbet making and adding
14:05 baklava crunch test
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Хобби
I am looking for a job in European countries with good conditions and good salary, those who want to help can reach
Selamünaleyküm ustam ben turkiye de ve yurtdisinda yıllardır baklava ustaligi yaptim amacim yurtdisinda is bulmak yardimci olurmusunuz
In my opinion, this is the most glorious pastry ever made. Thanks so much for revealing some of its mysteries. Yum! 👍
glad you like it 👍 thanks
Dünyanın en güzel ve en lezzetli tatlısı Turkish Baklava....🇹🇷🇹🇷🤤🤤💯🌟😌 👌👍👍
My most favorite dessert in the whole world. I ordered a box of mixed baklava for my birthday this month BUT...ate it all before my birthday even got here.
Turkiyede baklava yufkasi(hamuru) elle açılır makineyle aciyorsan ona Türk baklavası diyemezsin.cunki lezzet bakımından çok fark var....
لا توجد كلمة للتعبير عن هذا العمل الفخم رائعة وراقي👏👏👏👏👍👍👍
Pistachios being one of my favourite nuts , I believe I would like these . I have had these here in Canada but never with pistachios . I believe the ones in turkey would be more delicious . Thank you for this video chef , Keep up the great work !
the best in my city, thank you 🍬😊 🇹🇷
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
ممممنن
I love this sweet from Pakistan 🇵🇰
عاشت الايادي 🇹🇷❤️❤️❤️❤️
Excellent chef 👩🍳 👌👌👌👌
thanks Samra Masood
شكرا جزيلا على الفيديو 🌹🌹🌹
Very Very deleshy
Моя любимая пахлава😍
عاشت الايادي
Magnifico.
الله يبارك مشاء الله🎉❤❤❤❤
Ellerinize sağlık...👌👌
Der Orient ist diätabstinent ,,gefällt mir !
MashAllah ❤
Quedaro. Hermosos con un bello dorado uniforme y me imagino lo rico que deben estar 😋😋😋
number 10 5 stars
My favorite thing on the planet. Wish I could purchase pans of the baklava!
I've made this a few times. First time it was Great. Next 2, big fail. Your video gave me info I didn't have. So Beautiful. When you start an online store let us all know! My mother in law from Syria used to make it for me. So yummy. Thank you for videos.
بالتوفيق حبيبتي تسلم ايدك 💕
Mashallah
Bravo👍👏🌹💐💐⚘⚘⚘
bravo
Baklava amazing Turkish sweet❤️
ys very good
Syrian not turkish , they just took the recipe from Aleppo , Syria the home of baklawa
@@Nightknight47 🤣🤣
@@bahriguven5593 there's a report by anadolu agency which is your formal news agency admitting that how Mehmet Guluoğlu took and stole the recipe from Aleppo, Syria at the early of 19th century and then he established his factory in gazi antab and named it Karakoy Guluoğlu factory , don't steal the other culture and history in order making your own fake on and don't believe your own lies because the history and facts condemn you , the truth is so painful 😎😉😂😂😂😂😂
Thank a lot
See you soon
👍🏻👍🏻👍🏻
😋
👏
👍😋😋😋😍
👍
🌸🌸🌸🌸👍👍
en güzeli kuru baklava. şerbeti daha az oluyor
Şerbet ayarı kaç su ve şeker verilir benim yaptığım olmuyor elinize sağlık usta bide kaç yaprak seriyorsunuz ben 14 yaprak serip yapîyorum eksiğim nerde iyi akşamlar
1 tepsi için 800 gram şeker 600 gram su kullanıyorum 1 parça limon tuzu eklerim 20 dakika kaynatıyorum, baklavacılar 800 gram şekere 400 gram su veriyor kaynatma ayarını kıvama bakarak anlarlar çok kaynarsa olmaz az kaynarsada olmaz en iyisi benim yaptığım gibi fırına atınca şerbeti koy baklava çıkana kadar yavaş yavaş kaynasın baklavayı çıkarınca direk veriyorum, kat konusuna gelince 30 kat olan baklavada var 60 kat olan sarmalar 20 kat sanırım 14:11 tıkla buraya bak sadece üstte 30 kat sayılıyor zaten
Massalah 🇧🇦🇦🇹💯
The young guy employee is so much gwapo❤️❤️❤️
Mmmmmm
❤❤🇱🇧
ما شاءالله البيض
Eaten in instambul , man they are fucking delicious
My favorite desert to eat ,i buy it when I can and it's my favorite
Omg so good ,i could eat it all 😋
im from algeria and we have the same machine. lol
its altuntas machines
Hi, I am wonering about the sheeter machine, do you use starch for saparating the layers or because it is too hard dough there is no need for using starch. Also, if we looking to have a white Baklawa is it ok if we made the dough without eggs?
And my last question, how much it coast the sheeter machine with all its relative stuff.
Many thanks
yes starch is used,
If you want white baklava, it is a situation related to frying, I know that it is cooked by covering it so that it does not brown and it is cooked for a long time, I did not understand the last question.
@@ChefSalimRecipes sorry it was a typos, I am wondering about the whole Baklawa machine price, with all the needed parts.
Thanks
If you need any taste testers, l may decide to assist you.
flavor proprietary, no need to test
@@ChefSalimRecipes
Meant as a compliment and a joke. 👊👍😊
yes I know
LMFAOOO GOOD ONE 🤣🤣😂😂
Mene kabhi mithai nahi khai.
Jo bhi yah video dekhe usme se jo log saksham h. Wah log thodi mithai mere ghar bhi bheje.
Allah aapka bhala karega.
bi şişlik hissediyorum
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
🇧🇩
I have a question: did you tried the mov un or movmix with the machine?
Thank you for reading my early replay
Im from algeria.. Is there a way to contact you directly?
not tried, Gaziantep baklava is made here, no need to try something different
@@ChefSalimRecipes thank you..
i can't try it here, because i don't have that purple ingredient and i don't know if they sell it separately without flour..
But, that purple color is awesome..
I'll talk to altuntas owners to get some information about it.
thanks again for your replays.
purple flour was sent to me 500 grams for trial purposes, I had the chance to try it but I did not make baklava, but there are people who do, I saw in the videos ruclips.net/video/QweVFwArXz4/видео.html
@@ChefSalimRecipes yes. i watched that video yesterday, and from there i started looking in your channel, lol
that is why I asked you about mor un (purple flour)
thank you alot for your time
الوصفة بالغة العربية الله يرضى عليكم
Baklava hamyry togalanýan maşynyň bahasy näçe ýewro?
Hello Chef if i want to make eggless is there any receipe and my baklavas doesnt stay crispy for more than 2 days how to increase their shelf life
Use yoghurt and a little grape vinegar instead of eggs,
It is normal for it to remain crispy for 2 days, then it will soften. It should not be left in a humid environment and should be in a place that can breathe. It will soften indoors.
Thankyou so much Chef for replying Currently i was using Maida (All Purpose flour) and Ghee for the Baklava also you use hard wheat flour but i dont have the machine to make Thin fillo sheets so should we use soft wheat flour and butter What do you suggest sir@@ChefSalimRecipes
🇨🇷🇨🇷😋😋🙌👍🏻Subtitulos español porfa gracias bendiciones
hay subtítulos en español 👍🏻
Can we use ghee instead of butter ?
no no no no
Cok kac kattan sariyosunuz
12 kat , hamur kalınsa değişir
Malzemeler lutfen ..hamuru nasil yapilir?
1. sınıf sert un 1 kilogram, 250 gram soğuk su, 3 yumurta ve 10 gram tuz ruclips.net/video/2M1GBkowTh4/видео.html
@@ChefSalimRecipes الماكينة كم سعرها
Ustalar bana baklava hamurunun en iyi yöntemini verebilir mi lütfen
3 yumurta, 1 kilogram un, 5 gram tuz ve 300 gram su
@@ChefSalimRecipes ustam seker tarifini de verebilirmisin seker 1 e 2 oluyor demi..birde burda yarım saat kaynatilacak diyor dogrumu
ASSLAMUALAIKUM
The boundaries of the table should be high so that mixture of dry fruits never fall on the floor..
Saad Malik, Isb, Pk.
aleykum selam
Of course it shouldn't fall to the ground, do you know how much it costs?
@@ChefSalimRecipes just take a long piece of wood cutting and place on the edge before starting the recipies.
Neden soguk su kullaniyosunuz
sert hamur olması için bu hamurlar makinada açılıyor
❤Recpie sent piz chef bacwal seet Recpy sent piz
1 kg baklava set Recpy sent piz chef bacwal piz
I wanna eat but too sweety
Sir I need you your help
Can you share recipe kunafa
I am poor man I need you only kunafa recipe sir your share I pray for you and pray for all family INSHAALLAH I am working my city in Pakistan please sir share kunafa recipe... 🥺🥺🥺🥺
ruclips.net/video/ak8K8z9vRls/видео.html
Can you please let me know how come you all dont cover the yufka dough? Is it because your kitchen is kept humid??
yes this is a dough that dries very quickly, if the doors and windows are closed it will dry a little slower
1 kg baklava set Recpy sent piz chef
ruclips.net/video/Zg-EBf2c_Po/видео.html
هاي وين يادوله
Isparta / Turkey
@@ChefSalimRecipes ارجوك اريد الوصفة بلعربية لم افهم اللغة اختك من الجزائر ارجوك
عالیه، باقلوای تبریز از اون که تو استانبول خوردم به مراتب بهتره. با افتخار بگو ایرونیه.
1 kg baklava set Recpy sent piz chef English
ruclips.net/video/4ukf5cG7RQU/видео.html
Heloo
Chife backwal seeti Racpe Eggles sent piz
Heloo chife Eggles bacwal seeti Racpe sent piz chfe
Salim chife bacwal seeti Racpe Eggles sent piz
Hello bro aapko mile to mjhe batana or send me your number i am also Baklava chef from india
Unun adı nedir??
Sert buğday unu
@@ChefSalimRecipes Irak'ta Paklava için hangi unu kullanmalıyım??
@@bakhtiarsalme1993 pizza ununa benzer un olabilir
Hi honey girl you made nice video really nuts pastries excellent look nice puff pastry okay good wish you
اعطوني الوصفة بلعربية تاع العجين
1 كيلوغرام دقيق صلب، قمح
3 بيضات
15 جرام ملح
360400 جم ماء بارد
أظن تحتاج مكينة عشان تصير العجينة رقيقة. جربتيها بدون مكينة؟
انا نعمل النشاء لانو يخفف و نطرح بيه العجينة و نزيد السمن منستعملش البيض ابدااا
They are speaking persian in background, are you sure it is Turkish?
They don't speak Turkish, they speak Kurdish in Gaziantep.
Subtitle available in all language... Where Malaysia subtitle?
ekleyelim
added in malay
@@ChefSalimRecipes thank you
I'm form India ipiz salim chife bacwal seeti Racpe sent piz and Ovean Tampza thime 🇮🇳🇮🇳my name is Muhammad azam chife I'm backey chife
Piz chfe backwal seeti Racpe sent piz cife
I use translation, I would appreciate if you write the words without using abbreviations
Chif help me piz backlwa Racpe sent piz
I form India
Ich bin für das Gericht verloren, so richtig verloren! Weil ich nur Arbeit und Natur im Kopf hab ,produzieren ,fertigen ,und zwar möglichst aufwändig und Zeit intensiv ,,solche haben keine Zeit für strafrechtliche Belange,
حسب علمي البقلاوة السورية اقوى والذمن التركية
صح
عندهن لا اي حلو ولا حتى نوع المامونيه ولا الهريسه صرلي كم ١٢ سنة ادوق ولا شي بيضاهي الطعمه السوريه
حتى كبار السن نفس كلامك وكلامي
للعلم عمري رح يصير ٥٠ سنة
ماشفت حلو بيضاهي السوري ولا حتى الطبخ بالرغم من شغلي بمطبخ سويدي
الطبخ السوري هو الاول بعتبره
يمكن لأنك تعودت على البقلاوة السورية. بالنسبة لي النوعين لذيذات وحلوات. أحيانا أفضل التركية على السورية
رائعه لكن يجب لبس القفازات
باقلوا مگر برای ایران نیست؟🤨
😄 sende yap
Asuka Iranda kaç türk yaşıyor biliyor musun?
👎👎👎👎👎👎👎👎👎👎👎👎
Heloo
Salim chife bacwal seeti Racpe sent piz I'm azam Khan