Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
The amount of skill and discipline required is astonishing. This was beautiful to watch. You have my highest respect. Thank you for sharing your knowledge and talent
The pistachios are so green after peeling and crushing them. Whenever I peel and crush the pistachios for baklava‘s it’s not as green. Maybe I’m doing something wrong. If you don’t mind can you tell me how to peel and crushed pistachios the right way? Thank you in advance!
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
The amount of skill and discipline required is astonishing. This was beautiful to watch. You have my highest respect. Thank you for sharing your knowledge and talent
Thank you, come again, I'm always here :)
This is so amazing
Those look super tasty.
I want to go to this shop, my mouth is watering.
Спасибо большое Вам за рецепт. 👍👍Thank you very much for the recipe.👍👍
This is wonderful!
From Algeria, my back hurts me when I remember this work, even in videos
Beautiful video chef. Excellent.
Wow incredible
❤The best one after I ve searched 30 others❤❤❤
Yes, this is a master who makes delicious baklavas.
Should be Super delicious ❤️🔥
❤️ From 🇧🇩
My favorite dessert
تسلم ايدك شيف
Yummy
hi thanks for the movie, can you please send me the dough recipe, i did not catch it thanks
1 kilogram of hard flour, wheat flour
3 eggs
15 g salt
360 400 g cold water
Thanks for the recipe. I did my first try and it was excellent!!
Reporter: What would you say your go to kitchen utensil is?
Chef Salim: Broom
thank you this is natural broom grass
,😊😊ow olpmooowp oooe
Baklava cream with no sugar? Just milk and semolina?
Yeah , yes, Gaziantep style
@@ChefSalimRecipes Thanks
Hi, I like this type of baklava, but are pistachios baked or no?
raw pistachios are used
@@ChefSalimRecipes Thank you!
@@milenborisov You're welcome,,,, come again :)
The pistachios are so green after peeling and crushing them. Whenever I peel and crush the pistachios for baklava‘s it’s not as green. Maybe I’m doing something wrong. If you don’t mind can you tell me how to peel and crushed pistachios the right way? Thank you in advance!
The pistachios you use may be of a different type.
Guy loves brooms
Hi..100 grams of semolina is mixed with 1kg of milk mix..means what..1kg milk..I can't understand..is it 1 litre..?
yes 1 liter of milk, 100 grams of semolina, for baklava cream
@@ChefSalimRecipes thankyou
ما شاء الله ...ممتازة وشهية ...لكن هذا فستق حلبي ليس فول سوداني..الترجمة بالفيديو خاطئة
Peanuts dedi.....
Çok hijyenik 😊 kıllı kollar eldivensiz pis eller harika reklam uzak duracağım bir firma daha "Gaziantep Öztürk" 😒
There's always someone moaning about something 😂😂